Bacini's Pizzeria & Deli
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Last verified or updated by the venue on 30th Oct 2024.
--- Bacini's New Summer Menu ---
Breakfast
All the eggs served at Bacini’s are free-range, from the hillsides of Cape Point, or from Napoli’s very own farm. Our bread is sourced from Woodstock Bakery and guests have the choice of either sourdough or ciabatta.
BREAKFAST IS SERVED FROM 9 AM-12 PM
BREAKFAST IS SERVED FROM 9 AM-12 PM
EGGS BENEDICT
An English mun, topped with crispy bacon, two poached free-range eggs, and Hollandaise sauce. Add B’BOS Trout
R 75.00
GRANOLA
Delicately spiced homemade granola served with double cream farm yogurt, seasonal fresh fruit, and fynbos honey.
R 60.00
BACINI’S BREAKFAST
Juicy sausages, free-range eggs, and crispy rashers of bacon accompanied by sautéed mushrooms and roasted Bella Rosa tomatoes. Served with two slices of toasted bread.
R 85.00
NORWEGIAN SALMON BAGEL
Toasted bagel, filled with cream cheese, smoked Norwegian salmon, capers, fresh dill, and lemon zest.
R 87.00
RICOTTA PANCAKES
Three fluy ricotta pancakes layered with seasonal fresh berries, fynbos honey, and melt-in-your-mouth mascarpone from the Cape Winelands.
R 75.00
BACON POTATO ROSTI
Two potato rostis with fresh garden herbs topped with crispy bacon, slow-roasted Bella Rosa tomatoes, and free-range poached eggs. Garnished with wild rocket and served with creamy sautéed mushrooms.
R 80.00
CROSTONI AI FUNGI
Two slices of crispy toast of your choice done with creamy mushrooms, truffle oil, parsley, and parmesano
R 75.00
FREE-RANGE OMELETTE (3 eggs) *
Three free-range eggs whipped with the chef’s secret ingredient, then cooked in butter and finished in the oven. Served with one slice of toasted bread. Bellissimo!
R 45.00
Antipasti • Starters
Italy has the 5th highest life expectancy in the world. Fresh Mediterranean food, tight family bonds, and a love of leisure are all key ingredients to a long and happy life. All ingredients are found at Bacini’s.
BEEF CARPACCIO
Thinly sliced tender beef fillet drizzled with extra virgin olive oil, a balsamic vinaigrette, mustard, and lemon juice. Topped with crispy capers, fresh wild rocket, and shaved Parmigiano-Reggiano.
R 75.00
PATAGONIA CALAMARI & SALSA VERDE
Tender baby tubes and tentacles of calamari cooked together with a Tangy Salsa Verde.
R 120.00
ANTIPASTO PLATTER
An assortment of cured meats, which change based on season and availability, accompanied by sweet roasted red peppers, house-marinated olives, mini brie, and Italian hard cheese
R 195.00
EXOTIC MUSHROOM ARANCINI
Arborio rice stuffed with a ragu of seasonal mushrooms, truffle oil, and parmesano, coated in panko bread crumbs and fried until crunchy on the outside and melted in the middle, and finished off with a basil pesto sauce.
R 70.00
FRIED ZUCCHINI
Slices of zucchini crusted with panko crumbs and fried until golden. Served with a homemade basil aioli.
R 55.00
MAMA’S MEATBALLS
Free-range pork & beef mince meatballs, blended with a secret family spice & herb mix, cooked in Napoletana sauce and served with a slice of ciabatta toast.
R 80.00
GRILLED PRAWNS
Five wild-caught Atlantic prawns, marinated and grilled in garlic butter, chili, and lemon sauce.
R 120.00
OYSTERS (New)
Available Thursday to Sunday only. Local West Coast Oysters topped with a zesty dressing of red onion, red wine vinegar, lemon, and a sprinkle of parsley.
R 0.00
Insalata • Salads
We put a huge amount of effort into sourcing the absolute best ingredients both locally and from around the globe to create dishes that inspire a love of Italian food and a love of life.
“Mangia bene, ridi spesso ama molto” –
Eat well, laugh often, love much.
“Mangia bene, ridi spesso ama molto” –
Eat well, laugh often, love much.
BURRATA SALAD
A creamy, tangy, and tender ball of authentic Italian Burrata mozzarella held in a bowl of fresh basilico, parma ham, bella Roma tomatoes, and thinly sliced red onion. Dressed with balsamic modena and extra virgin olive oil
R 180.00
CAESAR SALAD
A bed of fresh cos lettuce topped with crispy prosciutto, free-range chicken, crunchy Italian croutons, and a panko-crumbed boiled egg. Topped with generous shavings of parmesan and finished with a dressing of anchovy, mustard, lemon, garlic and olive oil.
R 150.00
GREEK SALAD
A traditional Greek village salad of Bella Roma tomatoes, green pepper, sweet red onion, and cucumber with calamata olives and creamy Danish feta cheese.
R 120.00
CAPRESE SALAD
Fresh tomatoes layered with creamy fior di latte mozzarella, house-made basil pesto, a sweet Módena balsamic reduction, and fresh basil.
R 145.00
CRISPY CHICKEN SALAD
Golden brown panko-crumbed free-range chicken breast atop a bed of fancy lettuce, Bella Rosa tomatoes, creamy Danish feta cheese, and cucumber with a French dressing.
R 135.00
ITALIAN TUNA SALAD
Imported Italian Tuna, green beans, kalamata olives, Bella Roma tomatoes & crispy red onions on a crunchy bed of gem lettuce. Finished off with an authentic Italian dressing of micro herbs, chives and a free range boiled egg tossed together with baby potatoes.
R 192.00
Pasta
Pasta is the heart of Italian food. This is why we make our own fresh pasta in-house daily using authentic Farina “00” flour and age-old techniques.
NONO’S CARBONARA
Spaghetti with a light creamy sauce of onion, garlic, egg, Parmigiano-Reggiano, and Pancetta.
R 120.00
MASCARPONE AND ROAST TOMATO
Penne with roasted Bella Roma tomatoes, rosemary, and a creamy mascarpone cheese sauce. Topped with Parmigiano-Reggiano.
R 115.00
SPINACH & RICOTTA CANNELLONI
Homegrown spinach & local ricotta cheese wrapped in fresh pasta, covered with Parmigiano and mozzarella baked to perfection, and lathered in Napoletana sauce.
R 140.00
SEAFOOD
Fresh west-coast mussels, calamari, and prawns in a tomato, chili, and white wine sauce. Garnished with Italian cheese.
R 190.00
BOLOGNESE
Delicious prime minced beef in a rich and herby tomato ragu spun through al dente pasta of your choice. Garnished with Italian cheese.
R 145.00
LA NOSTRA LASAGNE
Free-range beef mince slow-cooked in house-made Napoletana, layered with fresh pasta and creamy béchamel, topped with mozzarella and baked until crispy.
R 170.00
GNOCCHI ALLA FUNGHI
Homemade gnocchi with mushrooms, rosemary, garlic, white wine, parsley and Danish feta. Topped with Italian cheese.
R 105.00
NAPOLETANA
An authentic taste of Napoli - a family favorite. Calamata olives, capers, and fresh basil in a tomato sauce. Topped with italian cheese
R 104.00
PESTO PASTA
Homemade creamy Basil pesto sauce with sundried tomatoes. Topped with Italian cheese.
R 135.00
OSSO BUCO RAGU
Chef Eva’s famous ragu - is passed down through the generations. Beef knuckle slow-cooked in a secret sauce turned through fresh pappardelle pasta and topped with Parmigiano and fresh Basil
R 180.00
TRICOLORE TAGLIATELLE
Garlic, chili, and Bella Roma tomatoes tossed together with Napoletana sauce prawns, baby spinach & white wine. Perfetto!
R 185.00
Carne • Meat
All of the meat at Bacini’s is ethically sourced from a variety of incredible butchers around Cape Town. High-quality, free-range meat also means more depth of flavor.
THE DISHES LISTED BELOW EXCLUDE SIDES, WHICH MUST BE ORDERED SEPARATELY:
From R 25.00
T-BONE STEAK A LA FLORENTINE (400g)
Grilled T-bone steak encrusted with fresh herbs, lemon, garlic, and chili.
R 240.00
BEEF CARPACCIO
Thin strips of free-range beef fillet drizzled with extra virgin olive oil, balsamic vinaigrette, mustard, lemon, crispy capers, fresh rocket, and shaved Parmigiano-Reggiano.
R 130.00
BEEF SCALLOPINE (200g)
Tender 200g fillet of beef grilled to your choosing and topped with a rich and creamy sauce of mushroom, thyme, fresh cream, white wine, chili, and Parmigiano Reggiano. Finished with a swirl of imported Italian truffle oil
R 200.00
CHICKEN A LA LIMONE
Traditional Italian free-range chicken breast in a zesty lemon, butter, and parsley sauce.
R 180.00
CHICKEN SCHNITZEL
Succulent free-range chicken breasts, crusted with golden panko and Parmigiano crumbs and served with a small dish of mushroom sauce.
R 135.00
RAI’S JUICY BURGER (200g)
Prime, house-made BBQ glazed patty with softly melted brie, onion marmalade, crispy lettuce and fresh tomato, sandwiched between two fresh buns
R 130.00
Pescato • Fish
Italians have learned to value the ocean, having lived upon and relied on its shores for centuries. We only serve fish on the SA green list, ensuring the longevity of our seas, and the freshest catch from local waters.
FRESH NORWEGIAN SALMON
Tender and flaky Norwegian salmon pan-fried in the finest olive oil. Served with an Italian-style salsa of avocado, cherry tomatoes, sweet red onion and Italian parsley
R 0.00
FRESH MUSSELS
Onion, garlic, and light chili sauteed with white wine and Italian parsley. Served with toasted ciabatta
R 90.00
GRILLED PRAWNS
10 butterflied wild-caught Atlantic prawns, grilled in garlic, chili, and lemon sauce.
R 215.00
GRILLED SMOKED PAPRIKA CALAMARI
Succulent baby calamari tubes and tentacles, pan-fried in sweet smoked paprika and served with your choice of side
R 190.00
FRITTURA ALLA’ITALIANA
A flavourful fry-up of green and red pepper, onion & melanzana. West Coast calamari, prawns & kingklip all made with true Italian semolina flour.
R 175.00
Pizza
All are served with pizza tomato, mozzarella & oregano. Any changes are subject to additional costs. *Gluten-free bases & vegan cheese available
MARGHERITA
Mozzeralla, pizza tomato & oregano
From R 90.00
TROPICAL
Ham & pineapple
From R 110.00
REGINA
Ham & mushroom
From R 110.00
ZOLA
Bacon & banana
From R 110.00
SALERNO
Spinach & feta
From R 110.00
NAPOLI
Anchovies & olives
From R 110.00
GALLINA
Marinated chicken & mushroom
From R 120.00
BAGGIO
Salami, green pepper & onion
From R 125.00
VEGETARIAN
Asparagus, mushroom, onion & green pepper
From R 120.00
MANCINI
Spicy chicken, onion & green pepper
From R 130.00
BARESI
Ham, salami & bacon
From R 140.00
RICCO
Ricotta cheese, spinach, brinjals & sundried tomato
From R 125.00
MATERAZZI
Salami, peppadew, feta & avocado
From R 140.00
4 SEASONS
Mushroom, ham, olives & artichokes
From R 135.00
AMALFI
Mushroom, salami, olives & anchovies
From R 140.00
ARRABIATA
Bolognaise, chili, garlic, mushroom & green pepper
From R 145.00
ITALIA
Bacon, feta & avocado
From R 140.00
SEAFOOD PIZZA
Mussels, calamari & prawns in a tomato & chili white wine sauce
From R 190.00
Gourmet Pizza
One size only
POSITANO
Artichoke, peppadew, basil pesto & feta
R 190.00
VALENTINO
Parma ham & rocket
R 183.00
RAI
Salami, ricotta cheese & avocado
R 180.00
SHERIDINO
Chorizo, freshly sliced tomato, garlic & chili
R 180.00
BLUE FICO
Blue cheese, pepperoni & fig preserve
R 180.00
MICKELE
Cooked slices of tomato, brinjal, fresh basil & pecorino shavings
R 155.00
LEVITO
Bacon, brie, onion marmalade & rocket
R 160.00
B’BOS TROUT PIZZA
Fresh locally-caught trout, sliced avocado and Spanish capers finished with our secret lemon sour cream. Give it a try -
you won’t be disappointed.
you won’t be disappointed.
R 210.00
BURRATTA DI NAPOLI
Sliced Bella Roma tomatoes topped with creamy Italian burrata and fresh garden basil. Finished with a dash of the finest olive oil - Buon appetito.
R 210.00
Extra Toppings
Create your own, or simply add to our selection. Price per individual selection
Chilli, egg, garlic, onion
R 18.00
Asparagus
banana, brinjals, capers, fresh basil, green pepper, olives, onion marmalade, peppadews, pizza tomato, spinach
R 22.00
Anchovy,
Avocado, bacon, blue cheese, brie, cherry tomato, feta, fig preserve, ham, pesto, pineapple, ricotta cheese, rocket, salami
R 32.00
Artichokes, mozzarella, mushrooms, tuna, shaved pecorino, sundried tomato
R 37.00
Chorizo, fior di latte, pepperoni, spicy chicken
R 52.00
Bolognaise mince
R 70.00
Free range chicken
R 72.00
Burrata cheese, Parma Ham, Seafood,
R 88.00
Dessert
There’s no better way to end a meal than with loved ones and something sweet. Buonanotte Bella.
CREME CARAMEL
Traditional Bacini’s family recipe.
R 40.00
BACINI´S CLASSIC TIRAMISU
Layers of creamy whipped mascarpone cheese and lady fingers soaked in coffee and liqueur. Dusted with dark cacao and love.
R 70.00
NEW YORK STYLE BAKED CHEESE CAKE
Homebaked New York-style cheese cake served with berry coulis and vanilla ice cream.
R 85.00
NUTELLA PANNA COTTA
Set in a ramekin of Nutella, cream & vanilla and topped with crunchy roasted hazelnuts
R 60.00
CUORE CHOCOLATE FONDANT
A sensual experience of 70
R 60.00
FERRERO ROCHE CAKE
Light, fluy the perfect chocolate cake. Made with Nutella buttercream topped with roasted hazelnuts
R 80.00
Order Details
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