The Goatshed Restaurant
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MENU
Last verified or updated by the venue on 28th Dec 2023.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Breakfast
Farm Breakfast
Fried/ scrambled eggs with bacon, "no pork boerewors", tomato relish served with toasted panini, butter & preserve
R 130.00
Yogurt & Granola
Double cream yogurt with superfood granola mix (Contains chia seeds, goji berries & nuts), Fynbos honey & fresh seasonal fruit
R 95.00
Nutty Oats
Almond milk cooked oats with nut butter, banana, a hint of cinnamon & honey.
Remove honey for a vegan option.
Remove honey for a vegan option.
R 90.00
Scramble Egg on Rye with Avocado
Scrambled free-roaming hen's eggs served on freshly baked Rye bread, cream cheese, smashed avocado & spinach.
R 115.00
Mushrooms on Farm Loaf & Brie
Mushroom ragout served on toasted farm loaf with baby herb mix, Brie & roasted tomatoes.
R 125.00
Goatshed's Pastrami Benedict
2 poached eggs with home-cured beef pastrami served on toasted Mosbolletije with Hollandaise sauce.
Substitute pastrami for wilted spinach & mushrooms for a vegetarian option.
Substitute pastrami for wilted spinach & mushrooms for a vegetarian option.
R 140.00
Goatshed's Croque Madame
Bacon-matured cheddar & Dijon mustard Bechamel baked on toasted farm loaf with a fried egg.
Substitute bacon with roasted courgette & marinated aubergine for a vegetarian option.
Substitute bacon with roasted courgette & marinated aubergine for a vegetarian option.
R 120.00
Kiddies - Breakfast
Kiddies All Day Farm Breakfast
Scrambled eggs served with toasted farm bread, fresh tomato, and grated cheddar.
R 45.00
Croissant French Toast with Fresh Fruit & Fynbos Honey.
R 60.00
Kiddies - Toasties
Toasted Cheese
R 38.00
Toasted Cheese & Tomato
R 40.00
Toasted Ham and Cheese
R 42.00
Toasted Ham, Cheese & Tomato
R 44.00
Kiddies - Mains
Mini Cheese & Pastrami Plate
Cheddar, beef pastrami, cherry tomatoes, a selection of fruit, vegetables, and freshly baked bread.
R 75.00
Macaroni & Cheese
R 60.00
Fairview No-Pork Boerewors
With chips & homemade tomato sauce.
R 65.00
Crumbed Chicken Brast Strips
With chips & homemade tomato sauce
R 65.00
Smashed Beef Burger
With chips & homemade tomato sauce
R 65.00
Margherita Pizza
R 65.00
Kiddies - Dessert
Vanilla Ice Cream & Chocolate Sauce
2 scoops, chocolate sauce served aside.
R 42.00
Chocolate & Pecan Nut Brownie
With Vanilla Ice Cream
R 50.00
Fruit Plate
R 45.00
Kiddies Plant Based Milkshakes
Vanilla/ Strawberry/ Chocolate
We use oat milk and almond milk for our kiddies milkshakes.
We use oat milk and almond milk for our kiddies milkshakes.
R 48.00
Eat All Day
Croissant
Plain
R 38.00
Croissant with Jam & Matured Gauda
Freshly baked croissant with homemade preserve & grated matured gauda.
R 64.00
Tomato & Bean Soup (Plant Based)
Hearty tomato-based soup with a variety of beans & vegetables served with plant-based cream cheese crostinis
From R 60.00
Charcuterie Platter
Fairview charcuterie served with Piccalilli, mustard, onion chutney & a selection of breads.
R 185.00
Pastrami Sandwich
Pastrami slice served on rye bread with pickled cucumber, mustard & a crunchy raw side salad
R 115.00
Open Sandwich
Toasted gluten-free bread topped with hummus, olive tapenade, roasted baby marrows, aubergine, vegan cheese, slow roasted tomatoes & onion jam
R 115.00
Goatshed's Open Chicken Sandwich
Chicken strips in mango achar aioli, crispy pancetta on toasted farm loaf with fresh tomato, kale & feta.
R 120.00
Duck Liver Pate
Free-range duck liver pate served with white rock with glazed figs cheese, breads, chutney and pickled cucumber.
R 115.00
Chef's Platter - Perfect For Sharing
Chef's showcase of 5 cheeses, cured meats, chutney, preserves & freshly baked breads.
R 295.00
Cheese
Cheese Croquettes - Perfect for Sharing
Matured Cheddar, mozzarella & cream cheese croquettes served served with smoked chili sauce.
R 115.00
Baked Camembert - Perfect for Sharing
Oazy camembert baked inside a ciabatta served with onion preserve & herb pesto.
R 125.00
Fried Brie - Perfect for Sharing
Phyllo pastry covered & fried brie served with a seasonal pear & pecan nut salad
R 125.00
Brie & Bacon Sandwich.
French toast style brie & bacon sandwich served with pickled cabbage salad & tomato relish.
R 135.00
Feta & Spinach Pizza
Creamy feta & spinach on a sourdough base served with condiments
R 150.00
Cheese Steak Roll & Chips
Matured gouda & mozzarella topped beef steak slices served on a soft bun with tomato, pickled cucumber, garnish, double fried chips & aioli.
R 175.00
Non-Dairy Plant Based Cheese Selection
A selection of 3 plant-based Fairview kinds of cheese (Mozzarella, Cheddar, Parmesan, and cream cheese) served with homemade vegan preserves, pickles, olive oil, and freshly baked bread.
R 180.00
Choose Your Own Cheese Platter
Please select 7 cheeses from the provided order form. Served with freshly baked bread, preserves & butter
R 190.00
Pizzas & Salads - Pizzas
Our baker created a specialty sourdough (48 hours matured) perfect for baking with the following toppings
Garlic, Olive Oil & Herbs with Fairview Lebnah
R 90.00
Margherita
R 120.00
Ham & Mushroom
R 155.00
Brie, Artichoke, & Caramelized Onion
R 160.00
Bacon & feta
R 160.00
Salami, Olives, Peppadews & Paprika Cream Cheese
R 165.00
Pulled Lamb, Marinated Feta & Mint Yogurt
R 180.00
Pizzas & Salads - Salads & Harvest Bowls
Greek Style Salad
Feta, tomato, cucumber, olives, pickled red onions served with herb pesto crostinis
R 90.00
Raw Style Vegetable Salad
Thinly sliced broccoli, cabbage, radish, kale, and spinach with pickled cauliflower, beetroot, toasted seeds & citrus dressing.
R 95.00
Grain Harvest Bowl With Vegetables
Bulgur wheat & quinoa bowl with Tahini dressing, avocado, roasted vegetables, toasted seeds & nut mix
R 100.00
Grain Harvest Bowl With Vegetables
Bulgur wheat & quinoa bowl with Tahini dressing, avocado, roasted vegetables, toasted seeds & nut mix
R 100.00
Burgers
Beef Burger
Topped with homemade tomato relish & paprika aioli
R 155.00
Cheese Burger
Topped with melted cheddar and served with paprika aioli
R 165.00
Mushroom Burger
Topped with fried mushrooms & onion compote and served with a mushroom sauce on the side.
R 175.00
Bacon & Avocado Burger
Topped with oak-smoked bacon, and smashed avocado and served with paprika aioli
R 180.00
Vegan Chickpea & Mushroom Burger
Crumbed chickpea & mushroom patty on a soft bun with garnish, tomato relish, pickled cucumber & vegan mayo.
R 160.00
Mains
Chicken & Mushroom Pie
Creamy chicken & mushroom pie served with mashed potatoes, glazed vegetables, spinach & parmesan sauce.
R 145.00
Hearty Beef Pie
Beef skin pie served with double-fried chips, roasted vegetables, and gravy.
R 160.00
Vegan Vegetables & Coconut Curry
Aromatic vegetable & chickpea curry served with Basmati rice, coconut yogurt, poppadum & fresh coriander
R 180.00
Tagliatelle Egg Pasta
From R 145.00
Lamb Curry
Fragrant lamb shoulder curry served with Basmati rice, condiments, labneh, fresh coriander & poppadum
R 245.00
Beef Cut Of The Day.
Fairview's selected beef cut of the day is served with double-fried chips, pickled vegetables, & mushroom sauce.
R 0.00
Sunday Roast Lunch
Our butcher's roast of the day is served with potatoes, gratin of the day, roasted seasonal vegetables & gravy
R 0.00
Desserts
Enjoy something sweet. Our cakes are freshly baked.
Baked Cheesecake with Berry Compote
We use Fairview's cream cheese for this recipe. Give it a try
R 70.00
Creme Brûlée
Made using Fairview's double thick cream
R 65.00
Chocolate & Pecan Nut Brownie
R 75.00
Chef's Dessert Selection
Perfect for sharing
R 110.00
Affogato
Also, try it with Fairview's plant-based coconut & vanilla ice cream
R 55.00
Non-Dairy Plant Based Ice Cream
3 scoop
Vanilla, strawberry & chocolate
Vanilla, strawberry & chocolate
R 75.00
Order Details
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