96 Winery Road
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MENU
Last verified or updated by the venue on 20th Mar 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
NIBBLES
Woodfired, seeded bread twists
Wagyu butter, olive oil, herb salt
R 50.00
Warm Marinated Olives & Tomato
R 50.00
Wagyu Biltong
R 75.00
PLATES MENU
We recommend 2-3 plates per person, Savory and/or sweet
Exotic Tomatoes, Milkwood Labneh
White anchovy, cucumber, micro leaves
R 100.00
Panko Crumbed Prawn
Bone marrow sauce, pickled cabbage
R 120.00
Venison Carpaccio
Caper berries, pickled bell pepper, Ciabatta, pesto
R 120.00
Thai Style Fishcakes
Mild coconut curry sauce, coriander
R 100.00
Baby Mixed Greens
Truffle oil, vegan parmesan, crispy onion, lime
R 120.00
Beef Tartar
Japanese style, served with edamame
R 120.00
Pan Fried Gnocchi
Asparagus, yeast flakes, roasted garlic, carrot puree, sunflower
R 120.00
Dry Aged Duck Breast
Corn, maple apples, pink peppercorn
R 145.00
Hot Smoked Salmon Trout
Wasabi, mayo, soy, orange segments, pickled ginger
R 150.00
Korean BBQ Pork Belly
Cabbage, shimeji mushroom and strawberry salad
R 150.00
Hollandse Pepper Fillet (100g)
House cut chips, pepper and brandy cream
R 160.00
SOMETHING SWEET
Classic Crème Brulée
Candied ginger shortbread
R 100.00
Lychee sorbet
Macadamia nougat, freeze-dried flowers, rose syrup
R 100.00
Baked berry cheesecake
Vanilla crumb, cherry compote
R 110.00
Chocolate, chocolate, chocolate..
Almond straw, vanilla bean ice cream
R 110.00
SIGNATURE BIG PLATES
Hollandse Pepper Fillet
200g prime cut fillet, house cut chips, pepper and brandy cream
R 295.00
Classic Wagyu Burger
200g prime wagyu patty, sesame bun, shredded lettuce, tomato, bacon, and cheddar cheese
R 185.00
Traditional Steak Florentine(The very best T-Bone ever!)
Dry aged for 21 – 28 days – a 3 to 4-finger thick, cut of Porterhouse from pasture-fed Bonsmara in the Kalahari. The ideal steak to share with 2 – 4 people, approx. 1.0 to 1.5kg. With house-cut chips, chili butter, and red wine reduction
From R 950.00
ON THE SIDE
Posh Chips
Truffle oil and parmesan cheese
R 85.00
Sautéed Seasonal Greens
R 65.00
Side Salad
Parmesan & pumpkin seeds
R 65.00
ARTISAN CHEESE BOARD
Chefs’ selection of artisan cheese, with rosemary cookies, Melba and preserve
(serves 2)
R 245.00
96 Winery Road - menu
Last verified or updated by the venue on 20th Mar 2023.
NIBBLES
Woodfired, seeded bread twists
Wagyu butter, olive oil, herb salt
R 50.00
Warm Marinated Olives & Tomato
R 50.00
Wagyu Biltong
R 75.00
SIGNATURE BIG PLATES
R 0.00
PLATES MENU
We recommend 2-3 plates per person, Savory and/or sweet
Exotic Tomatoes, Milkwood Labneh
White anchovy, cucumber, micro leaves
R 100.00
Panko Crumbed Prawn
Bone marrow sauce, pickled cabbage
R 120.00
Venison Carpaccio
Caper berries, pickled bell pepper, Ciabatta, pesto
R 120.00
Thai Style Fishcakes
Mild coconut curry sauce, coriander
R 100.00
Baby Mixed Greens
Truffle oil, vegan parmesan, crispy onion, lime
R 120.00
Beef Tartar
Japanese style, served with edamame
R 120.00
Pan Fried Gnocchi
Asparagus, yeast flakes, roasted garlic, carrot puree, sunflower
R 120.00
Dry Aged Duck Breast
Corn, maple apples, pink peppercorn
R 145.00
Hot Smoked Salmon Trout
Wasabi, mayo, soy, orange segments, pickled ginger
R 150.00
Korean BBQ Pork Belly
Cabbage, shimeji mushroom and strawberry salad
R 150.00
Hollandse Pepper Fillet (100g)
House cut chips, pepper and brandy cream
R 160.00
SOMETHING SWEET
Classic Crème Brulée
Candied ginger shortbread
R 100.00
Lychee sorbet
Macadamia nougat, freeze-dried flowers, rose syrup
R 100.00
Baked berry cheesecake
Vanilla crumb, cherry compote
R 110.00
Chocolate, chocolate, chocolate..
Almond straw, vanilla bean ice cream
R 110.00
SIGNATURE BIG PLATES
Hollandse Pepper Fillet
200g prime cut fillet, house cut chips, pepper and brandy cream
R 295.00
Classic Wagyu Burger
200g prime wagyu patty, sesame bun, shredded lettuce, tomato, bacon, and cheddar cheese
R 185.00
Traditional Steak Florentine(The very best T-Bone ever!)
Dry aged for 21 – 28 days – a 3 to 4-finger thick, cut of Porterhouse from pasture-fed Bonsmara in the Kalahari. The ideal steak to share with 2 – 4 people, approx. 1.0 to 1.5kg. With house-cut chips, chili butter, and red wine reduction
From R 950.00
ON THE SIDE
Posh Chips
Truffle oil and parmesan cheese
R 85.00
Sautéed Seasonal Greens
R 65.00
Side Salad
Parmesan & pumpkin seeds
R 65.00
ARTISAN CHEESE BOARD
Chefs’ selection of artisan cheese, with rosemary cookies, Melba and preserve
(serves 2)
R 245.00
Order Details
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