96 Winery Road
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OLD MENU
Last verified or updated by the venue on 20th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
NIBBLES
Deli Platter
R 195.00
Warm Marinated Olives & Tomato
R 55.00
Wagyu Biltong
R 75.00
TO START
V = vegan/vegetarian option available
Charred Beef Ends
Lyonnaise potatoes, chimichurri
R 155.00
Skilpaadjies
Caramelised root vegetables, chakalaka relish
R 130.00
Home Made Fishcakes (V)
Udon noodles, Thai red curry sauce
R 120.00
Chef Adrian's Lasagne (V)
Brinjal, Italian tomato, buffalo mozzarella, basil
R 135.00
New Style Sashimi
Local line fish, hot sesame oil, soy reduction
R 145.00
MAIN
V = vegan/vegetarian option available
Pan Fried Prawns
Curried prawn bisque, basmati, sambal Udang, roti
R 295.00
Roasted Baby Chicken
Chenin rub, rustic barley, creamy oregano & citrus sauce, pea shoots
From R 165.00
Orecchiette (V)
Wild mushroom broth, mushroom dust, thyme butter, Grana Padano
R 165.00
Pork Belly
Korean BBQ, sticky kimchi rice, grilled red peppers, corn & black bean salad
R 195.00
Chef Porchia's Bobotie
A traditional dish featuring spiced minced topped with a savoury egg custard, served with Jasmine rice, tomato blatjang
R 185.00
WHAT'S YOUR BEEF?
Hollandse Pepper Fillet
Prime cut fillet, house cut chips, pepper and brandy cream sauce, flambéed
From R 185.00
Classic Wagyu Burger
200g Prime wagyu patty, sesame bun, shredded lettuce, tomato, bacon and cheddar cheese
R 195.00
Traditional Steak Florentine(The very best T-Bone ever!)
Dry aged on site. A 3 to 4 finger thick, T-Bone cut from pasture fed Bonsmara. Ideal to share with 2 – 4 people. (sizes vary, ask your server) With house cut chips and red wine reduction.
From R 1,195.00
ON THE SIDE
Posh Chips
Truffle oil and parmesan cheese
R 85.00
Sautéed Seasonal Greens
R 65.00
Side Salad
Parmesan & pumpkin seeds
R 65.00
Caramelised Root Vegetables
R 65.00
SOMETHING SWEET
Classic Crème Brulée
Candied ginger shortbread
R 115.00
Burnt Orange & Rum Cheesecake
Chamomile syrup, almond brittle
R 130.00
Salted Caramel Sticky Pudding
Amarula custard
R 115.00
Dark Chocolate Mousse
Chocolate chip cookies, white chocolate ganache
R 130.00
Local Cheese Plate – SQ
Preserves & Crackers
R 0.00
MENU
Last verified or updated by the venue on 4th Aug 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
NIBBLES
Warm Marinated Olives & Tomato
R 75.00
Wagyu Biltong
R 95.00
Deli Platter
R 195.00
TO START...
Marinated Beef Skewers
With grilled and pickled peppers, red onion and horseradish cream
R 155.00
Wagyu Biltong Arancini
Baby spinach, Pecorino shavings
R 160.00
Warm Kimchi
Beetroot and goat cheese with honey & rooibos and crispy seaweed
R 150.00
Asian Fishcakes
With massaman dipping sauce
R 135.00
New “New Style Sashimi”
Ginger, hot sesame oil, soy reduction and kewpie mayo
R 155.00
Crispy Pork Belly
Caramelized sweet potato, tomato blatjang, coriander
R 145.00
Truffle & Lime Salad
with mixed baby vegetables
R 160.00
MAINS...
Panfried Chicken Fillet
New, potatoes, broccoli florets, Cape Malay chicken velouté
R 210.00
Smoked Beef Brisket
Korean BBQ, dauphinoise potatoes, roasted winter vegetables
R 295.00
Gatrile’s Duck & Cherry Pie
Back by popular demand, with parsnip puree and sweet peas
R 315.00
Chef Adrian’s Aubergine Lasagne
With Sfoglia mozzarella and basil pesto
R 200.00
Charred Cauliflower Steak
Shitake caponata and miso broth
R 220.00
Chef Porchia’s Bobotie
a traditional dish featuring spiced minced topped with a savoury egg custard, served with Jasmine rice & apricot chutney
R 210.00
WHAT’S YOUR BEEF...
Hollandse Pepper Fillet
prime cut fillet, house cut chips, pepper and brandy cream sauce, flambéed
From R 205.00
500g Dry Aged Chefs Steak
Chefs’ choice of grass-fed beef steak, roasted bone marrow and Bordelaise
R 415.00
Cape Wagyu Premium Steak Cuts
grilled and finished with rosemary and garlic butter. Cuts vary according to availability
R 0.00
Anthony’s Wagyu Burger
200g prime wagyu patty, sesame bun, shredded lettuce, tomato, bacon and cheddar cheese, with Sriracha mayo
R 205.00
Traditional Steak Florentine ( per kg)
Dry aged on site. A 3 to 4 finger thick,
T-Bone cut from pasture fed Bonsmara. Ideal to share with 2 – 4 people. (sizes vary, ask your server) With house cut chips and red wine reduction.
T-Bone cut from pasture fed Bonsmara. Ideal to share with 2 – 4 people. (sizes vary, ask your server) With house cut chips and red wine reduction.
R 1,195.00
Sauces
Papper and Brandy Cream
R 60.00
Chilli and Garlic Butter
R 60.00
Bordelaise
R 60.00
ON THE SIDE
Posh Chips
truffle oil and parmesan cheese
R 85.00
Sautéed Seasonal Greens
fine beans, baby marrow, mange tout
R 65.00
Side Salad
parmesan & pumpkin seeds
R 65.00
SOMETHING SWEET...
Classic Crème Brulée
Rosemary shortbread
R 115.00
Baked Whiskey Cheesecake
Sea salt crumb, butterscotch sauce
R 130.00
Winery Road Ice-Cream
Vanilla ice-cream swirled with sour cherry coulis and topped with rocky road
R 130.00
Chocolate, Chocolate, Chocolate
Decadent chocolate torte with vanilla bean ice-cream
R 135.00
Malva Pudding
Amarula Custard
R 130.00
Winelands Cheese Board
Local cheese and preserve
R 160.00
Order Details
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