96 Winery Road
Select from the menu.
OLD MENU
Last verified or updated by the venue on 20th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
NIBBLES
Deli Platter
R 195.00
Warm Marinated Olives & Tomato
R 55.00
Wagyu Biltong
R 75.00
TO START
V = vegan/vegetarian option available
Charred Beef Ends
Lyonnaise potatoes, chimichurri
R 155.00
Skilpaadjies
Caramelised root vegetables, chakalaka relish
R 130.00
Home Made Fishcakes (V)
Udon noodles, Thai red curry sauce
R 120.00
Chef Adrian's Lasagne (V)
Brinjal, Italian tomato, buffalo mozzarella, basil
R 135.00
New Style Sashimi
Local line fish, hot sesame oil, soy reduction
R 145.00
MAIN
V = vegan/vegetarian option available
Pan Fried Prawns
Curried prawn bisque, basmati, sambal Udang, roti
R 295.00
Roasted Baby Chicken
Chenin rub, rustic barley, creamy oregano & citrus sauce, pea shoots
From R 165.00
Orecchiette (V)
Wild mushroom broth, mushroom dust, thyme butter, Grana Padano
R 165.00
Pork Belly
Korean BBQ, sticky kimchi rice, grilled red peppers, corn & black bean salad
R 195.00
Chef Porchia's Bobotie
A traditional dish featuring spiced minced topped with a savoury egg custard, served with Jasmine rice, tomato blatjang
R 185.00
WHAT'S YOUR BEEF?
Hollandse Pepper Fillet
Prime cut fillet, house cut chips, pepper and brandy cream sauce, flambéed
From R 185.00
Classic Wagyu Burger
200g Prime wagyu patty, sesame bun, shredded lettuce, tomato, bacon and cheddar cheese
R 195.00
Traditional Steak Florentine(The very best T-Bone ever!)
Dry aged on site. A 3 to 4 finger thick, T-Bone cut from pasture fed Bonsmara. Ideal to share with 2 – 4 people. (sizes vary, ask your server) With house cut chips and red wine reduction.
From R 1,195.00
ON THE SIDE
Posh Chips
Truffle oil and parmesan cheese
R 85.00
Sautéed Seasonal Greens
R 65.00
Side Salad
Parmesan & pumpkin seeds
R 65.00
Caramelised Root Vegetables
R 65.00
SOMETHING SWEET
Classic Crème Brulée
Candied ginger shortbread
R 115.00
Burnt Orange & Rum Cheesecake
Chamomile syrup, almond brittle
R 130.00
Salted Caramel Sticky Pudding
Amarula custard
R 115.00
Dark Chocolate Mousse
Chocolate chip cookies, white chocolate ganache
R 130.00
Local Cheese Plate – SQ
Preserves & Crackers
R 0.00
MENU
Last verified or updated by the venue on 20th Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
NIBBLES
Warm Marinated Olives & Tomato
R 75.00
Wagyu Biltong
R 95.00
Deli Platter
R 195.00
TO START...
Marinated Beef Skewers
With cumin, garlic, ginger & soy, on zucchini and cucumber salad
R 155.00
Mixed Baby Green Salad
Truffle and lime dressing, vegan parmesan
R 165.00
Asian Fishcakes
With spring onion, toasted sesame seeds, gochujang mayo
R 145.00
Caprese Salad
Roasted Heirloom tomatoes, Burrata, Yuzu & basil dressing
R 165.00
New “New Style Sashimi”
Local line fish marinated in citrus juice, ginger, splashed with hot sesame oil. Finished with soy reduction and kewpie mayo
R 155.00
MAINS...
Panfried Chicken Fillet
Honey, garlic and lemon sauce, fresh baby vegetables & Lyonnaise potatoes
R 225.00
Short Rib Pappardelle
Red wine braised, pulled short rib ragu, shaved Pecorino
R 245.00
Gatrile’s Duck & Cherry Pie
Back by popular demand, with cauliflower mash and port reduction
R 315.00
Chef Adrian’s Aubergine Lasagne
With Sfoglia mozzarella and basil pesto
R 200.00
Korean BBQ Pork Belly
Sticky kimchi rice, apple & baby fennel salad, crackling
R 210.00
Chef Porchia’s Bobotie
a traditional dish featuring spiced minced topped with a savoury egg custard, served with Jasmine rice & tomato blatjang
R 200.00
WHAT’S YOUR BEEF...
Hollandse Pepper Fillet
prime cut fillet, house cut chips, pepper and brandy cream sauce, flambéed
From R 205.00
300g Dry Aged Chefs Steak
Chefs’ choice of grass-fed beef steak, brown mushrooms, chive and garlic butter, sautéed baby onion & leeks
R 365.00
Cape Wagyu Premium Steak Cuts
grilled and finished with rosemary and garlic butter. Cuts vary according to availability
R 0.00
Anthony’s Wagyu Burger
200g prime wagyu patty, sesame bun, shredded lettuce, tomato, bacon and cheddar cheese, with Sriracha mayo
R 205.00
Traditional Steak Florentine ( per kg)
Dry aged on site. A 3 to 4 finger thick,
T-Bone cut from pasture fed Bonsmara. Ideal to share with 2 – 4 people. (sizes vary, ask your server) With house cut chips and red wine reduction.
T-Bone cut from pasture fed Bonsmara. Ideal to share with 2 – 4 people. (sizes vary, ask your server) With house cut chips and red wine reduction.
R 1,195.00
ON THE SIDE
Posh Chips
truffle oil and parmesan cheese
R 85.00
Sautéed Seasonal Greens
fine beans, baby marrow, mange tout
R 65.00
Side Salad
parmesan & pumpkin seeds
R 65.00
SOMETHING SWEET...
Classic Crème Brulée
Rosemary shortbread
R 115.00
Baked Honeyed Cheesecake
Vanilla and citrus crumb, gooseberry coulis
R 130.00
Lychee Sorbet
Nougat, rose syrup, freeze dried flowers
R 130.00
Dark Chocolate Mousse
White chocolate & Matcha ganache, chocolate ice cream, chocolate chip cookies
R 135.00
Baked Dalewood Camembert
Spiced port and thyme reduction, artisanal bread
R 160.00
Order Details
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