VIXI Social House

Select from the menu.

OLD MENU
Last verified or updated by the venue on 8th Dec 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
MEZZE
Small dishes to be enjoyed as appetizers or across multiple courses as part of a culinary journey. Our handmade flatbreads & pita perfectly complete the experience.
MEZZE PLATTER
Chopped salad, marinated olives & laffa flatbread included.



Pick any three mezze items:

- Baba ghanoush

- Hummus

- Beetroot & feta dip

- Tzatziki

- Muhammara

- Green falafel
R 195.00
BABA GANOUSH
Fire-roasted aubergine, smoked garlic, fresh herbs, tomato, cucumber & onion
R 89.00
HUMMUS
Creamy hummus, whipped tahini, thyme, olive oil & spicy chickpeas
R 89.00
DOLMADES
Rice filled vine leaves served on napoletana
R 105.00
MARINATED OLIVES
Olive oil, citrus, rosemary & garlic
R 69.00
GRILLED CHORIZO
Flame-grilled chorizo with Argentinian chimichurri
R 135.00
PRAWNS PASTIS
Pan fried prawns sealed in a delicate anise tomato concasse’ & cream sauce
R 165.00
GREEN FALAFEL
Smashed chickpeas, whipped tahini, fresh green herbs & tzatziki
R 105.00
MUHAMMARA
Roasted red bell peppers, walnuts & pomegranate molasses
R 95.00
KOFTA SKEWERS
Spiced ground lamb & beef, charcoal grilled, chopped salad & tzatziki
R 145.00
WHITE BAIT
Crispy, fried white bait, salt & lemon
R 95.00
VIXI BRUSCHETTA
Wood-fired sourdough bread, toasted & topped with fresh tomato, gorgonzola & basil (when available)
R 95.00
GRILLED HALLOUMI
Lemon, Greek oregano & chimichurri
R 110.00
CALAMARI FRITTI
Fried calamari with herb & peri peri mayo
R 105.00
CHICKEN LIVERS PERI-PERI
Pan-fried in rich spicy sauce & served with a mezze pita
R 145.00
PATATAS BRAVAS
Crispy potatoes, bravas sauce & garlic aioli
R 85.00
TEMPURA TURMERIC CAULIFLOWER
Tzatziki dip (tzatziki can be replaced for hummus for vegan option)
R 105.00
VIXI CROQUETAS
From R 115.00
TEMPURA PRAWNS
Tartare & spicy aioli
R 135.00
SARDINES
Marinated & pan-fried sardines with chimichurri & lemon
R 105.00
DECONSTRUCTED MELANZANE
Aubergine topped with fior di latte, basil & slow roasted tomatoes (when available)
R 125.00
CARPACCIO
Marinated beef, capers, pecorino shavings, mushrooms, wild rocket & garlic aioli
R 155.00
ARANCINI DI RISO
Crispy friend risotto balls filled with gorgonzola & broccoli served with a spicy tomato
R 115.00
GARLIC & ZA’ATAR BREAD
R 45.00
LAFFA FLATBREAD
R 20.00
MEZZE PITA
R 20.00
SALADS
Freshly chopped & served with house dressing
GRILLED CHICKEN
Greens, tomato, cucumber, red onion, carrots, peas, boiled egg, hummus & tzatziki
R 169.00
MELANZANE SALAD
Crumbed aubergine, falafel, caponata, boiled egg, greens, tomato, red onion & labneh
R 155.00
HOT SMOKED SALMON
House-cured salmon, greens, tomato, cucumber, red onion, peas, baby potatoes, boiled egg, olives & tzatziki
R 185.00
CAPRESE SALAD
Fresh tomato, fior di latte, avo & fresh basil
R 135.00
CHICKEN CAESAR
Grilled chicken, cos, boiled egg, anchovy, crispy laffa & pecorino
R 189.00
MEDITERRANEAN SALAD
Greens, tomato, cucumber, red onion, fresh mint, feta, olives & spicy chickpeas
R 125.00
AUTHENTIC GREEK SALAD
Chunky tomato, cucumber, green pepper, red onion, olives & feta slab
R 155.00
LAFFA WRAPS
Only available during lunch - Mon to Sat
PREGO (DECONSTRUCTED)
Pan-seared sirloin in a spicy prego sauce with chips & a laffa wrap
R 195.00
MEDITERRANEAN CHICKEN
Charcoal-grilled chicken, greens, sun-dried tomato, artichoke & creamy whipped hummus
R 160.00
AUBERGINE & FALAFEL
Crumbed aubergine, falafel, boiled egg, chopped salad, baba ganoush, pickle & tzatziki
R 140.00
PULLED LAMB
Pickles, chopped salad, greens, tzatziki & chickpeas
R 185.00
FLATBREADS
Made with 48-hour cold-fermented dough
PROSCIUTTO CRUDO
Parma ham, gorgonzola, marinated red pepper, wild rocket, drizzled with olive oil & lemon
R 225.00
HOT SMOKED SALMON
House-made hot smoked salmon, avocado, capers, spring onion, rocket & tzatziki
R 195.00
MOROCCAN LAMB
Slow cooked pulled lamb, tzatziki, chopped salad & falafel
R 225.00
CARNE
PORTUGUESE STEAK (300G)
Cast iron seared sirloin in a spicy Portuguese peri-peri with fried egg, tomato & chips (super saucy)
R 310.00
FILLET AU POIVRE (PEPPER FILLET) (PRICED BY WEIGHT)
Pan-fried fillet, shallots, mustard, peppercorns, brandy & cream with your choice of side
R 0.00
LAMB CHOPS MARCHES STYLE (PRICED BY WEIGHT)
Charcoal-grilled & then finished in white wine, garlic, rosemary, lemon & cream & your choice of side
R 0.00
LAMB SHANK (PRICED BY WEIGHT)
Slow cooked in a rich tomato, lentil & red wine sauce served on mashed potato
R 0.00
BEEF BURGER
Freshly baked mezza bread, crunchy lettuce, tomato, homemade pickles, mayonnaise & hand cut fries
R 165.00
BBQ RIBS PORK LOIN (PRICED BY WEIGHT)
Dry rubbed & oven roasted with a Turkish BBQ basting & served with your choice of side
R 0.00
PESCE
PAN GRILLED CALAMARI
Spicy or Not - Secret seasoning, pan grilled, spiced butter , garlic and brava sauce, served with a mezze bread & your choice of a side.
R 235.00
WOOD-FIRED KINGKLIP
From R 295.00
FRITTO MISTO DI MARE
Calamari, fresh mussels, white bait & zucchini, battered & fried with hand-made mayonnaise & a spicy tomato
R 255.00
WOOD-FIRED PRAWNS
Fire-grilled prawns, feta, lemon & your choice of side
R 325.00
FRESH MUSSELS (WHEN AVAILABLE)
From R 295.00
POLLO (FREE RANGE)
SHISH KEBABS
Charcoal-grilled Lebanese style chicken kebabs with chopped salad, chips, peri-peri, tzatziki & hummus
R 245.00
CHICKEN SALTIMBOCCA
Scallops of chicken pan-fried with sage, white wine & marsala topped with prosciutto, parmesan & napoletana served with your choice of side
R 245.00
PERI PERI CHICKEN (PRICED BY WEIGHT)
Charcoal-grilled chicken, basted with garlic, lemon & peri-peri & your choice of side
R 0.00
CHICKEN PICCATA
From R 195.00
STEAK CUTS
All items priced by weight. Visit the deli to select your cut.
GRAIN-FED CHALMAR BEEF (PRICED BY WEIGHT)
R 0.00
28DAYS AGED – CHARCOAL GRILLED (PRICED BY WEIGHT)
Meat cooked past medium is not advised
R 0.00
SIRLOIN (PRICED BY WEIGHT)
Fat cap on
R 0.00
FILLET (PRICED BY WEIGHT)
R 0.00
RIB EYE (PRICED BY WEIGHT)
R 0.00
TOMAHAWK (PRICED BY WEIGHT)
Rib eye on the bone
R 0.00
FLAVOUR ACCENTS
Accompany with one of our five signature flavour accents
From R 55.00
VIXI SPECIALITIES
FRESH KINGKLIP SIDES (PRICED BY WEIGHT)
Served grilled, finished with lemon, dill & caper butter & your choice of side
R 0.00
YELLOWFIN TUNA (PRICED BY WEIGHT)
Seared on charcoal, red dukkha crusted on spinach, courgette & cauliflower
R 0.00
NORWEGIAN SALMON SIDES (PRICED BY WEIGHT)
Served on a bed of grilled vegetables of cauliflower, baby potato & courgette. Choose between:

- Option 1 - Wood-fire oven baked with a lemon, dill & spring onion butter sauce

- Option 2 - Charcoal grilled with a lemon, dill & spring onion butter sauce
R 0.00
OSSOBUCO (PRICED BY WEIGHT)
Cross-cut veal shanks braised with vegetables, white wine broth & tomato with polenta
R 0.00
BABY KINGKLIP (PRICED BY WEIGHT)
Grilled baby kingklip finished with a creamy marsala, mushroom, garlic & chilli sauce or garlic, lemon caper & dill butter
R 0.00
CALF’S LIVER
Pan-seared in butter, brandy, lemon juice, sage & caramelised onions
R 225.00
YOUR CHOICE OF SIDE
RISO VERDE
Green herb rice
R 45.00
GARLIC BUTTER POTATOES
R 45.00
SMOKED FRIED POTATOES
R 45.00
HAND-CUT CHIPS
R 45.00
SIDE SALAD
R 45.00
VEGETABLE CAPONATA
R 55.00
SPICED SWEET POTATO
R 45.00
SEASONAL VEGETABLES
R 65.00
CREAMY VIXI MASH
R 65.00
TUMERIC CAULIFLOWER
R 65.00
PASTA
Handmade with free-range eggs & semola
PAPPARDELLE WITH LAMB RAGU
Rich & slow cooked lamb-infused sauce
R 250.00
PAPPARDELLE WITH PESTO
Homemade basil pesto with semi-dried tomatoes
From R 195.00
PAPPARDELLE WITH ITALIAN SAUSAGE
Spicy or Not - Sweet Italian Sausage, onion, tomato, peppers, red wine, porcini & cream
R 265.00
FETTUCINE WITH CHICKEN LIVERS
Free-range chicken livers, peppers & onion in a rich, spicy sauce
R 245.00
LINGUINE WITH HALOUMI, MUSHROOM & BABY MARROW
Haloumi, mushroom, marrow, curry, cream, tomato & coriander
R 215.00
FETTUCCINE WITH RAISED FILLET & ZUCCHINI
Warm spices, garlic, chilli, brandy, tomato, fresh basil & a dash of cream
R 285.00
TAGLIERINI WITH SEAFOOD
Fresh mussels, calamari, prawns, tomato, white wine, chilli & zest
R 285.00
HOTSMOKED SALMON
House-cured salmon, tomato, cream, white wine, warm spices & peas
R 225.00
FETTUCCINE DI BOSCO
Brown mushroom, white wine, galic, rosemary, cream & gorgonzola
From R 195.00
RAVIOLI ARRABIATA
Handmade pasta pockets filled with spinach & ricotta cheese with a spicy tomato sauce & fresh basil
R 205.00
RAVIOLI GORGONZOLA
Handmade pasta pockets filled with spinach & ricotta cheese with a creamy gorgonzola & parmesan cheese sauce with a touch of nutmeg, garnished with crispy onion
R 250.00
PIZZA
Hand-formed – Neopolitan style • 48-hour cold-fermented dough
MARGHERITA
Fior di latte, tomato & fresh basil
R 105.00
SLICE IT YOUR WAY
Add one choice from A, B & C to your Margherita:

- A: Melanzane / Bacon / Salami / Chorizo / Anchovies / Chicken / Ham

- B: Artichokes / Mushrooms / Spinach / Feta / Peppers / Sun-dried Tomatoes / Olives

- C: Fresh Tomato / Garlic / Rocket / Pecorino / Capers / Olives
R 175.00
PEPPERONI
R 180.00
VEGETARIAN
Aubergine, zucchini, peppers, mushrooms, red onion, olives, artichokes & baby spinach
R 215.00
RELOADED
BBQ chicken, chorizo, bacon, caramelized onion pepperoni & mushrooms
R 215.00
CALZONE CAPRICCIOSA (FOLDED PIZZA)
Mushrooms, ham, olives, artichoke & chilli
R 195.00
SPICY LAMB CALZONE (FOLDED PIZZA)
R 195.00
DESSERTS
Subject to availability - Enquire about our daily specials
WARM APPLE MALVA PUDDING
Served with homemade crème anglaise
R 105.00
NEW YORK BAKED CHEESECAKE
Served with chefs’ fruit coulis
R 95.00
CRÈME BRULEE
Classic baked vanilla custard with a delectable burnt sugar layer. Get cracking!
R 85.00
CHOCOLATE LAVA CAKE
Served with a scoop of vanilla gelato & toasted marshmallows
R 120.00
SORBET
Dairy free frozen seasonal fruit sorbet
R 75.00
TIRAMISU
Like no other
R 115.00
GELATO DI CASA
Ask your waiter for the flavor of the week
R 115.00
MENU
Last verified or updated by the venue on 8th Dec 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
MEZZE
MEZZE PLATTER
Baba ghanoush, hummus, muhammara, beetroot & feta dip, chopped salad, marinated olives & laffa breads
R 225.00
HUMMUS
Levantine dip of chickpeas, olive oil, lemon fresh herbs
R 85.00
BABA GHANOUSH
Fire-roasted aubergine, smoked garlic, herbs, tomato, cucumber & onion
R 85.00
BEETROOT & FETA DIP
Roasted beetroot with Greek yoghurt, feta, olive oil, lemon & za'atar
R 85.00
MUHAMMARA
Roasted peppers, toasted walnuts, pomegranate & labneh
R 95.00
GRILLED HALLOUMI
Lemon, Greek Oregano & Chimichurri
R 145.00
DOLMADES
Pickled vine leaves stuffed with minty rice, served warm with napoletana & crumbled feta
R 125.00
GREEN FALAFEL
Smashed chickpeas, whipped tahini, fresh herbs, hummus & labneh
R 125.00
MARINATED OLIVES
Olive oil, citrus, rosemary, garlic & labneh
R 65.00
BRUSCHETTA
Wood-fried sourdough, fresh tomato, gorgonzola & basil
R 115.00
PATATAS BRAVAS
Spanish fried potatoes, bravas (smoky, spiced tomato sauce) & house garlic aioli
R 95.00
CAULIFLOWER TEMPURA
Toseed in red dukkha, served with tzatziki
R 135.00
MELANZANE ALLA PARMIGIANA
Crumbed melanzane with parmesan, napoletana & fresh basil
R 145.00
ARANCINI DI RISO
Crumbed Sicilian risotto balls studded with gorgonzola & broccoli, served on spicy tomato with grated parmesan
R 135.00
SPICED LAMB CROQUETAS
Served with a minted, garlic yoghurt
R 135.00
KOFTA SHISH
Spiced lamb, onion, mint & parsley, charcoal grilled with shirazi salad & tzatziki
R 165.00
BEEF CARPACCIO
Thinly sliced cured sirloin, capers, pecorino, mushrooms, rockets & garlic aioli
R 195.00
TUNA CARPACCIO
Citrus cured with capers, chimichurri & Asian mayo
R 225.00
CALAMARI FRITTI
Fennel dusted and fried with spicy herb aioli
From R 145.00
PRAWN TEMPURA
Sweet & sour tomato relish & tangy garlic tartare
R 135.00
PORTUGUESE SARDINES
Pan fried and served with chopped red onion salsa, chimichurri & lemon
R 145.00
GRILLED CHORIZO
Flame grilled, butter basted with chimichurri verde
R 145.00
PRAWNS PASTIS
Pan-fried prawns in a delicate anise tomato cream sauce
R 175.00
GARLIC & ZA’ATAR BREAD
R 55.00
LAFFA FLATBREAD
R 20.00
MEZZE PITA
R 20.00
SALADS
Served with our signature house dressing
CAPRESE
Tomato, fior di latte, avo & fresh basil with balsamic vinaigrette
R 145.00
AL GRECO
Tomato, cucumber, green pepper, onion, olives & feta
R 165.00
MELANZANE SALAD
Crumbed aubergine, falafel, baba ghanoush, egg, greens, tomato, onion & labneh
R 165.00
HOT SMOKED SALMON
House-cured salmon, greens, tomato, cucumber, onion, peas, potatoes, egg, olives & tzatziki
R 215.00
CHICKEN CAESAR
Grilled chicken, cos lettuce, egg, anchovy, crispy laffa & pecorino
R 215.00
GRILLED CHICKEN
Greens, tomato, cucumber, onion, carrot, peas, egg, hummus & tzatziki
R 185.00
WOOD-FIRED PIZZA
Traditional biga preferment for a light crust with complex flavour
MARGHERITA
Fior di latte, tomato, extra virgin olive oil & fresh basil
R 125.00
MOROCCAN LAMB FOCCACIA
Pulled lamb, shirazi salad, tzatziki, smashed falafel & fresh coriander
R 245.00
DI LIGURIA
Our own basil pesto, cherry tomato, fior di latte with extra virgin olive oil & parmesan shavings
R 195.00
ORTOLANA
A margherita topped with Melanzane, baby spinach, red onion, chilli flakes & roasted red peppers with parmesan cheese
R 215.00
PEPPERONI
Loads of pepperoni for a fiery kick
R 195.00
SALAMI BLU
Fior di latte, salami, gorgonzola, roasted red peppers & olives
R 245.00
DI PARMA
Classic margherita topped with Parma ham, dressed rocket & parmesan shavings
R 275.00
RELOADED
Chorizo, BBQ chicken, pepperoni with caramelized onios & mushrooms
R 225.00
CAPRICCIOSA
Ham, Mushrooms, olives , artichoke, fior di latte, tomato & chilli flakes
R 225.00
Build your own Pizza
Add a choice of one topping from A, one from B & one from C to your Margherita.
From R 195.00
PASTA
HOUSE-MADE PESTO ALLA GENOVESE
A sauce of fresh basil, pine nuts, garlic, olive oil & parmigiano cheese, tossed with pappardelle & slow roasted tomatoes for a twist
From R 40.00
ARRABIATA
An "angry" sauce of tomatoes 3 ways, garlic, pepperoncino, parsley & extra virgin olive oil. Garnished with crumbled feta
From R 210.00
FETTUCCINE DI BOSCO
Portobello mushrooms sauteed with butter, red onion & rosemary, finished with white wine. Dijon mustard, pecorino & cream
From R 40.00
HALLOUMI, MUSHROOM AND ZUCCHINI
A zesty sauce of mushrooms & baby marrow, pan-fried in butter, sage, mild curry, garlic & chilli, finished with halloumi, tomato & cream
R 250.00
RAVIOLI GORGONZOLA AL FORNO
Handmade spinach & ricotta cheese pasta pockets served in creamy gorgonzola sauce with red onion & fresh thyme
R 285.00
LINGUINE WITH GARLIC BUTTER PRAWNS
Succulent prawns sauteed in a garlic, butter & white wine sauce, finished with fresh parsley & a squeeze of lemon
R 250.00
HOT SMOKED SALMON
House oak smoked salmon in a tomato, cream & white sauce with warm spice, mint & green peas
R 265.00
FRUTTI DI MARE
Our signature seafood spaghetti dish with prawns, calamari, fresh mussels & clams sauteed in garlic olive oil, fennel & chilli. Finished in a zesty tomato & white wine sauce
R 335.00
MUSHROOM RAGÚ
Portobello mushrooms pan-fried with butter, soffritto, rosemary & white wine, finished in a tomato sauce with fresh basil. Served with pappardelle
R 235.00
LAMB RAGÚ
Slow cooked leg of lamb, braised in a rich & aromatic red wine & tomato sauce
R 275.00
ITALIAN SAUSAGE RAGÚ
Crumbled sweet Italian sausage braised with fennel, soffritto, red wine, tomato & fresh basil. Served with pappardelle
R 250.00
RUSTIC CHICKEN LIVER RAGÚ
Free range chicken livers pan-fried with peppers, onions & mushrooms, finished in a spicy cream, tomato & sherry sauce. Served with fettuccine
R 265.00
SEAFOOD
WHITE MUSSELS
Fresh mussels sauteed with leeks, celery, spring onion, fennel & garlic. Finished is a creamy white wine sauce
R 295.00
RED MUSSELS
Fresh mussels sauteed with chorizo, olives, capers, garlic & chilli. Finished in a white wine & tomato sauce
R 325.00
SKILLET CALAMARI
Seared with butter, lemon, garlic & brava sauce served with mezze bread
R 245.00
WOOD-FIRED KINGKLIP
with olives, capers, cauliflower, baby potatoes, white wine & tomato. Cooked in the pizza oven
R 355.00
KINGKLIP MARSALA
in a creamy sauce of rosemary, sage, mushrooms, garlic & marsala wine
R 365.00
POLENTA CRUSTED KINGKLIP
Grilled and chopped with crispy mushrooms, extra virgin olive oil & lemon
R 0.00
WOOD-FIRED PRAWNS
Finished with a garlic, white wine compound butter
From R 45.00
TUNA PIZZAIOLA
Seared and finished in a sauce of butter, rosemary, olives, capers, white wine and tomato with chilli & garlic
R 0.00
DUKKHA CRUSTED TUNA
Charcoal-seared and served on crunchy greens with chimichurri
R 0.00
WOOD-FIRED NORWEGIAN SALMON
on roasted greens served with sandefjordsmor (creamy sauce traditionally served with Norwegian Salmon)
R 0.00
FREE RANGE CHICKEN
PERI-PERI CHICKEN
Charcoal-grilled, basted with VIXI Peri-Peri
R 0.00
SHISH TAOUK
Charcoal grilled chicken skewers with tzatziki, hummus, chopped salad & fries
R 250.00
CHICKEN SALTIMBOCCA
Pan-fried with butter, sage, marsala wine then topped with prosciutto, parmesan & napoletana
R 250.00
CHICKEN PICCATA AL LIMONE
Chicken scallops, zucchini & mushrooms pan-fried with butter, rosemary, white wine & lemon
R 195.00
CHICKEN PICCATA ALLA CREMA
Chicken scallops, zucchini & mushrooms finished in a creamy garlic sauce
R 205.00
CHICKEN PICCATA PIZZAIOLA
Chicken scallops pan-fried in butter, rosemary, olives, capers, white wine & tomato wine chilli & garlic
R 215.00
RED MEAT
BEEF PRIMALS CUT TO ORDER (250G MIN)
BEEF PRIMALS CUT TO ORDER:

RUMP

SIRLOIN

RIB EYE

FILLET





BONE IN STEAKS:

PRIME RIB

PORTERHOUSE T-BONE
From R 45.00
BEEF BURGER
Chargrilled 220g pure ground beef on a freshly baked biga bun with crunchy lettuce, tomato, pickles & a homemade tangy mayo. Served with fries & giant onion rings
From R 35.00
PERI-PERI CHICKEN LIVERS SKILLET
Free range livers pan seared & braised in a fiery peri-peri cream sauce with sherry & lemon. Finished with a cool garlic yoghurt, fresh coriander & served with a warm biga pita
From R 30.00
BBQ PORK LOIN RIBS
Dry-rubbed, slow roasted & finished on the charcoal grill with Turkish BBQ basting
R 0.00
PORTUGUESE STEAK
300g Sirloin charcoal grilled in a Portuguese peri-peri with a fried egg, grilled tomato & fries (super saucy)
R 385.00
RIBEYE AU POIVRE (PEPPER CRUSTED RIBEYE)
Charcoal grilled & finished in a sauce of shallots, rosemary, peppercorns three ways, mustard, brandy & cream. Pan-seasoned with butter, sage, garlic, brandy, caramelised onions & lemon. Served on mashed potato & wilted baby spinach
R 0.00
CALFS LIVER
Pan seared with butter, sage, garlic, brandy caramelised onion & lemon . Served on mashed potao & wilted baby spinach
R 295.00
LAMB CHOPS
Four loin chops charcoal-grilled and finished with wine, sage, rosemary, garlic & Madagascan peppercorns
R 360.00
LAMB SHANK
Braised with root vegetables, green beans & cabbage in a red & tomato sauce. Served with mashed potatoes & wilted baby spinach
R 0.00
SIDES
SMOKED FRIED POTATOES FRIES
R 40.00
RISO VERDE GARDEN SALAD SPICED SWEET POTATO
R 50.00
GARLIC BUTTER POTATOES SEASONAL VEGETABLES CREAMY VIXI MASH
R 65.00
TURMERIC CAULIFLOWER BRAISED SPINACH GREEK SALAD
R 80.00
DESSERT
GELATO DI CASA
Two scoops of stracciatella with a biscuit crumble
R 115.00
PANNA COTTA
A silky, Italian 'cooked cream' dessert. Seasonal flavour variations
R 105.00
WARM APPLE MALVA PUDDING
with homemade creme anglaise
R 115.00
NEW YORK BAKED CHEESECAKE
With chef's fruit coulis
R 115.00
CREME BRULEE
Classic baked vanilla custard with caramelised sugar crust
R 105.00
CHOCOLATE LAVA CAKE
served with vanilla gelato
R 135.00
SORBET
Dairy-free seasonal fruit sorbet
R 85.00
TIRAMISU
Like no other
R 145.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

 Dineplan 

Dineplan

Restaurant reservations made even easier with the Dineplan app.

Download on the App Store Get it on Google Play