Afternoon Tea at Mount Nelson
Select from the menu.
Classic Menu
Last verified or updated by the venue on 24th Jan 2024.
SAVOURY AND SANDWICHS
Cucumber, fennel and cream cheese on white bread Spier free range egg mayonnaise on whole wheat bre
R 0.00
Chilled tomato gazpacho, tomato mousse, dried olive Pain d’epices, butternut and soy roasted pumpki
R 0.00
BASKET
Warm scones, clotted cream, homemade strawberry jam Palmier
R 0.00
SWEET
Granadilla and raspberry delice on valrhona chocolate roulade Almond and apricot tartlet Mango and
R 0.00
MENU
Last verified or updated by the venue on 3rd Apr 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
AFTERNOON TEA
Classic Menu
SAVOURY
- Sun dried Tomato and Spinach Palmier, Smoked Salmon and Cream Cheese
- Confit Duck and Oat Sausage Roll, Prune Puree
- Vichyssoise with Sour Cream and Truffle Mushroom
- Rare Roasted Beef and grain mustard on crostini with aioli
SANDWICHES
- Farmer Angus free range egg mayonnaise on whole wheat bread
- Free Range Chicken, parmesan cream on brown bread
- Cucumber, fennel cream cheese on white bread
-Prawn cocktail with mango and coriander on brioche
BASKET
Scones, chocolate financier, fresh cream, jam and cheese
SWEET
- Pistachio Carrot Cake
- Banana and Salted Caramel Tart
- Lemon Blueberry meringue choux bun
- Roasted Strawberry yoghurt delice
- Raspberry and Chocolate mousse on Valrhona brownie
- Sun dried Tomato and Spinach Palmier, Smoked Salmon and Cream Cheese
- Confit Duck and Oat Sausage Roll, Prune Puree
- Vichyssoise with Sour Cream and Truffle Mushroom
- Rare Roasted Beef and grain mustard on crostini with aioli
SANDWICHES
- Farmer Angus free range egg mayonnaise on whole wheat bread
- Free Range Chicken, parmesan cream on brown bread
- Cucumber, fennel cream cheese on white bread
-Prawn cocktail with mango and coriander on brioche
BASKET
Scones, chocolate financier, fresh cream, jam and cheese
SWEET
- Pistachio Carrot Cake
- Banana and Salted Caramel Tart
- Lemon Blueberry meringue choux bun
- Roasted Strawberry yoghurt delice
- Raspberry and Chocolate mousse on Valrhona brownie
From R 350.00
Gluten - Free
SAVOURY
- Sun Dried Tomato and Spinach Palmier, smoked salmon and cream cheese
- Confit Duck and Oat Sausage Roll, prune purée
- Vichyssoise with sour cream and truffled mushroom
- Rare roasted Beef and Grain Mustard crostini with aioli
GLUTEN FREE FINGER SANDWICHES
- Farmer Angus free range egg mayonnaise
- Free range chicken, parmesan cream
- Cucumber, fennel cream cheese
- Prawn cocktail with mango and coriander
BASKET
- Gluten free scones with vanilla cream and strawberry jam
- Financier
SWEET
- Pistachio carrot cake
- Banana and salted caramel tart
- Lemon meringue choux
- Roasted strawberry yoghurt delice
- Raspberry chocolate mousse
- Sun Dried Tomato and Spinach Palmier, smoked salmon and cream cheese
- Confit Duck and Oat Sausage Roll, prune purée
- Vichyssoise with sour cream and truffled mushroom
- Rare roasted Beef and Grain Mustard crostini with aioli
GLUTEN FREE FINGER SANDWICHES
- Farmer Angus free range egg mayonnaise
- Free range chicken, parmesan cream
- Cucumber, fennel cream cheese
- Prawn cocktail with mango and coriander
BASKET
- Gluten free scones with vanilla cream and strawberry jam
- Financier
SWEET
- Pistachio carrot cake
- Banana and salted caramel tart
- Lemon meringue choux
- Roasted strawberry yoghurt delice
- Raspberry chocolate mousse
From R 350.00
Vegan Menu
SAVOURY
- Sun dried tomato, feta and spinach tartlet
- Oat and sage “skirlie” sausage roll
- Vichyssoise with truffled mushroom and chive
- Grilled summer vegetables and grain mustard crostini with aioli
FINGER SANDWICHES
- Cucumber, fennel and cashew cream on whole wheat bread
- Smoked carrot lox and horseradish on brown bread
- Tofu mayonnaise on white bread
- Tomato, basil and vegan mozzarella, on white bread
BASKET
- Vegan scones with vanilla cream and strawberry jam
SWEET
-Pistachio carrot cake
- Banana caramel tart
- Lemon choux
- Roasted strawberry yoghurt delice
- Raspberry chocolate mousse
- Sun dried tomato, feta and spinach tartlet
- Oat and sage “skirlie” sausage roll
- Vichyssoise with truffled mushroom and chive
- Grilled summer vegetables and grain mustard crostini with aioli
FINGER SANDWICHES
- Cucumber, fennel and cashew cream on whole wheat bread
- Smoked carrot lox and horseradish on brown bread
- Tofu mayonnaise on white bread
- Tomato, basil and vegan mozzarella, on white bread
BASKET
- Vegan scones with vanilla cream and strawberry jam
SWEET
-Pistachio carrot cake
- Banana caramel tart
- Lemon choux
- Roasted strawberry yoghurt delice
- Raspberry chocolate mousse
From R 350.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
