Afternoon Tea at Mount Nelson
Select from the menu.
Classic Menu
Last verified or updated by the venue on 24th Jan 2024.
SAVOURY AND SANDWICHS
Cucumber, fennel and cream cheese on white bread Spier free range egg mayonnaise on whole wheat bre
R 0.00
Chilled tomato gazpacho, tomato mousse, dried olive Pain d’epices, butternut and soy roasted pumpki
R 0.00
BASKET
Warm scones, clotted cream, homemade strawberry jam Palmier
R 0.00
SWEET
Granadilla and raspberry delice on valrhona chocolate roulade Almond and apricot tartlet Mango and
R 0.00
MENU
Last verified or updated by the venue on 4th Aug 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
AFTERNOON TEA
Classic Menu
SAVOURY
Lentil soup... (A)
Smoked snoek pate, and cream cheese on rice crackers... (D)
Mushroom pie... (GL, D, E)
Deviled egg with paprika and kale... (D, E)
FINGER SANDWICHES
Franschhoek salmon, fennel cream cheese on wholewheat... (GL, D, F)
Free range chicken mayonnaise on brown... (GL, E)
Cucumber, cream cheese on white... (GL, D)
Karoo beef, pickled mustard seeds, aioli on rye bread... (D)
BASKET
Homemade scones, fresh cream, jam and cheese... (GL, D, E)
Biltong and cheese... (GL, D, E)
SWEET
Passionfruit and hazelnut delice... (GL, D, E, N)
Blood orange and raspberry tart... (GL, D, E)
Pumpkin and salted caramel choux bun... (GL, D, E)
Earl grey and blueberry mousse... (GL, D, E)
“Tiramisu” / mascarpone and coffee... (GL, D, E)
“Hertzoggie” / Apricot and coconut meringue... (D, E)
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CHAMPAGNE
Moët & Chandon Brut Imperial N/V... (490 / 2 450)
MÉTHODE CAP CLASSIQUE
L’Ormarins Brut Classique N/V... (180 / 900)
L’Ormarins Brut Rosé N/V... (180 / 900)
Lentil soup... (A)
Smoked snoek pate, and cream cheese on rice crackers... (D)
Mushroom pie... (GL, D, E)
Deviled egg with paprika and kale... (D, E)
FINGER SANDWICHES
Franschhoek salmon, fennel cream cheese on wholewheat... (GL, D, F)
Free range chicken mayonnaise on brown... (GL, E)
Cucumber, cream cheese on white... (GL, D)
Karoo beef, pickled mustard seeds, aioli on rye bread... (D)
BASKET
Homemade scones, fresh cream, jam and cheese... (GL, D, E)
Biltong and cheese... (GL, D, E)
SWEET
Passionfruit and hazelnut delice... (GL, D, E, N)
Blood orange and raspberry tart... (GL, D, E)
Pumpkin and salted caramel choux bun... (GL, D, E)
Earl grey and blueberry mousse... (GL, D, E)
“Tiramisu” / mascarpone and coffee... (GL, D, E)
“Hertzoggie” / Apricot and coconut meringue... (D, E)
-----
CHAMPAGNE
Moët & Chandon Brut Imperial N/V... (490 / 2 450)
MÉTHODE CAP CLASSIQUE
L’Ormarins Brut Classique N/V... (180 / 900)
L’Ormarins Brut Rosé N/V... (180 / 900)
From R 350.00
Vegan
SAVOURY
Lentil soup... (VG, A)
Deep-fried carrots and baby marrow with avo on baby gem... (VG)
Hummus on rice cracker with pea shoots... (VG)
Mushroom pie... (VG, GL)
FINGER SANDWICHES
Tofu and cashew spread on brown bread... (VG, GL, N, S)
Cucumber, cashew cheese spread on white bread... (VG, GL, N)
Tomato, basil, vegan mozzarella on whole wheat bread... (GL, VG)
Marinated Seasonal vegetables on rye bread... (VG
BASKET
Homemade scones, fresh cream, jam and cheese... (GL, VG)
Cheese and herb scones... (GL, VG
SWEET
Passionfruit and hazelnut delice... (VG, N)
Blood orange and raspberry tart... (VG)
Pumpkin and salted caramel choux bun... (VG)
Earl grey and blueberry mousse... (VG)
“Tiramisu” / mascarpone and coffee... (VG)
“Hertzoggie” / Apricot and coconut meringue... (VG)
CHAMPAGNE
Moët & Chandon Brut Imperial N/V... (490 / 2 450)
MÉTHODE CAP CLASSIQUE
L’Ormarins Brut Classique N/V... (180 / 900)
L’Ormarins Brut Rosé N/V... (180 / 900)
Lentil soup... (VG, A)
Deep-fried carrots and baby marrow with avo on baby gem... (VG)
Hummus on rice cracker with pea shoots... (VG)
Mushroom pie... (VG, GL)
FINGER SANDWICHES
Tofu and cashew spread on brown bread... (VG, GL, N, S)
Cucumber, cashew cheese spread on white bread... (VG, GL, N)
Tomato, basil, vegan mozzarella on whole wheat bread... (GL, VG)
Marinated Seasonal vegetables on rye bread... (VG
BASKET
Homemade scones, fresh cream, jam and cheese... (GL, VG)
Cheese and herb scones... (GL, VG
SWEET
Passionfruit and hazelnut delice... (VG, N)
Blood orange and raspberry tart... (VG)
Pumpkin and salted caramel choux bun... (VG)
Earl grey and blueberry mousse... (VG)
“Tiramisu” / mascarpone and coffee... (VG)
“Hertzoggie” / Apricot and coconut meringue... (VG)
CHAMPAGNE
Moët & Chandon Brut Imperial N/V... (490 / 2 450)
MÉTHODE CAP CLASSIQUE
L’Ormarins Brut Classique N/V... (180 / 900)
L’Ormarins Brut Rosé N/V... (180 / 900)
From R 350.00
Vegetarian Menu
SAVOURY
Lentil soup... (V)
Homemade hummus, Meuse farm cucumber, chickpea... (V)
Mushroom pie... (GL, D, E)
Deviled egg with paprika... (D, E)
FINGER SANDWICHES
Farmer angus free range egg mayonnaise on whole wheat bread... (GL, E)
Cucumber, fennel vegan cream cheese on white bread... (VG, GL, N)
Marinated seasonal vegetables and avocado on baguette... (V, GL)
BASKET
Homemade scones, fresh cream, jam and cheese... (GL, D, E)
Cheese and herb scones... (GL, D, E)
SWEET
Passionfruit and hazelnut delice... (GL, D, E, N)
Blood orange and raspberry tart... (GL, D, E)
Pumpkin & salted caramel choux bun... (GL, D, E)
Earl grey and blueberry mousse... (GL, D, E)
“Tiramisu” / mascarpone and coffee... (GL, D, E)
“Hertzoggie” / Apricot and coconut meringue... (D, E)
CHAMPAGNE
Moët & Chandon Brut Imperial N/V... (490 / 2 450)
MÉTHODE CAP CLASSIQUE
L’Ormarins Brut Classique N/V... (180 / 900)
L’Ormarins Brut Rosé N/V... (180 / 900)
Lentil soup... (V)
Homemade hummus, Meuse farm cucumber, chickpea... (V)
Mushroom pie... (GL, D, E)
Deviled egg with paprika... (D, E)
FINGER SANDWICHES
Farmer angus free range egg mayonnaise on whole wheat bread... (GL, E)
Cucumber, fennel vegan cream cheese on white bread... (VG, GL, N)
Marinated seasonal vegetables and avocado on baguette... (V, GL)
BASKET
Homemade scones, fresh cream, jam and cheese... (GL, D, E)
Cheese and herb scones... (GL, D, E)
SWEET
Passionfruit and hazelnut delice... (GL, D, E, N)
Blood orange and raspberry tart... (GL, D, E)
Pumpkin & salted caramel choux bun... (GL, D, E)
Earl grey and blueberry mousse... (GL, D, E)
“Tiramisu” / mascarpone and coffee... (GL, D, E)
“Hertzoggie” / Apricot and coconut meringue... (D, E)
CHAMPAGNE
Moët & Chandon Brut Imperial N/V... (490 / 2 450)
MÉTHODE CAP CLASSIQUE
L’Ormarins Brut Classique N/V... (180 / 900)
L’Ormarins Brut Rosé N/V... (180 / 900)
From R 350.00
Gluten-Free Menu
SAVOURY
Lentil soup... (A)
Smoked snoek pate, and cream cheese on rice crackers... (D, F, GF)
Mushroom pie... (D, E, GF)
Deviled egg with paprika and kale... (D, E, GF)
FINGER SANDWICHES
Karoo rare beef, pickled mustard seeds, aioli, Meuse farm cucumber, artisan white bread... (GF)
Farmer Angus free range egg mayonnaise on white... (GF, E)
Free range chicken mayonnaise on spinach bread... (GF, E)
Cucumber, fennel, cream cheese on white... (GF, D)
BASKET
Homemade scones, fresh cream, jam and cheese... (GF, D, E)
Biltong and cheese... (GF, D, E)
SWEET
Passionfruit and hazelnut delice... (GF, D, E, N)
Blood orange and raspberry tart... (GF, D, E)
Pumpkin and salted caramel choux bun... (GF, D, E)
Earl grey and blueberry mousse... (GF, D, E)
“Tiramisu” / mascarpone and coffee... (GF, D, E)
“Hertzoggie” / Apricot and coconut meringue... (GF, D, E
CHAMPAGNE
Moët & Chandon Brut Imperial N/V... (490 / 2 450)
MÉTHODE CAP CLASSIQUE
L’Ormarins Brut Classique N/V... (180 / 900)
L’Ormarins Brut Rosé N/V... (180 / 900)
Lentil soup... (A)
Smoked snoek pate, and cream cheese on rice crackers... (D, F, GF)
Mushroom pie... (D, E, GF)
Deviled egg with paprika and kale... (D, E, GF)
FINGER SANDWICHES
Karoo rare beef, pickled mustard seeds, aioli, Meuse farm cucumber, artisan white bread... (GF)
Farmer Angus free range egg mayonnaise on white... (GF, E)
Free range chicken mayonnaise on spinach bread... (GF, E)
Cucumber, fennel, cream cheese on white... (GF, D)
BASKET
Homemade scones, fresh cream, jam and cheese... (GF, D, E)
Biltong and cheese... (GF, D, E)
SWEET
Passionfruit and hazelnut delice... (GF, D, E, N)
Blood orange and raspberry tart... (GF, D, E)
Pumpkin and salted caramel choux bun... (GF, D, E)
Earl grey and blueberry mousse... (GF, D, E)
“Tiramisu” / mascarpone and coffee... (GF, D, E)
“Hertzoggie” / Apricot and coconut meringue... (GF, D, E
CHAMPAGNE
Moët & Chandon Brut Imperial N/V... (490 / 2 450)
MÉTHODE CAP CLASSIQUE
L’Ormarins Brut Classique N/V... (180 / 900)
L’Ormarins Brut Rosé N/V... (180 / 900)
From R 350.00
Order Details
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