Idiom Wines Somerset West
Select from the menu.
OLD MENU
Last verified or updated by the venue on 11th Sep 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
INDIVIDUAL DISHES
SIRLOIN BURGER
WITH CRISPY BACON, MERLOT ONIONS AND FRIES
R 160.00
EXOTIC MUSHROOM RISOTTO
SHITAKE, SHIMEJI, KING OYSTER, PARMESAN CRISP
R 220.00
MOULES & FRITES
FRESH WEST COAST MUSSELS MARINIERE WITH FRENCH FRIES
R 220.00
SIDE DISHES
HONEY ROASTED ROOT VEGETABLES
R 60.00
HEIRLOOM TOMATO AND RED ONION SALAD, SHERRY VINEGAR AND GARDEN HERBS
R 60.00
TRUFFLE’D ROASTED POTATOES WITH ROSEMARY
R 60.00
MENU
Last verified or updated by the venue on 11th Sep 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST
CINNAMON & MARSCARPONE BRIOCHE FRENCH TOAST
WITH CAPE GOOSEBERRY AND CONFETTI BUSH COMPOTE, MASCARPONE CREAM & CRISPY BACON
R 105.00
FRITTATA SUPREME
WITH BACON, HOMEMADE RICOT TA, TOMATO AND SALSA ROSSA SERVED WITH FRESHLY MADE CIABAT TA
R 110.00
EGGS BENEDICT
TWO POACHED EGGS WITH PROSCIUTTO, SERVED ON AN ITALIAN MUFFIN, TOPPED WITH HOLL ANDAISE SAUCE, BACON SPRINKLE AND FRESH ROCKET
R 130.00
SMOKED SALMON ROYALE A
BED OF SMOKED SALMON, SPINACH, AND TWO POACHED EGGS, SERVED ON A ITALIAN MUFFIN AND TOPPED WITH HOLLANDAISE SAUCE
R 150.00
DECADENT BREAKFAST DUOLOGY (SERVES 2)
BOWLS OF TRUFFLED MUSHROOMS, CREAMY SCRAMBLED EGGS WITH CHIVES, HEIRLOOM TOMATO SAL AD, CRISPY RASHERS OF BACON, HOME BAKED BREAD, FRESH FRUIT TOPPED WITH LEMON & F YNBOS HONEY.
R 255.00
HEALTHY POT OF SUNSHINE
VANILL A BEAN YOGHURT POT, HOME-MADE GR ANOL A CRUMBLE,MIXED BERRY COMPOTE AND FRESH FRUIT SALAD
R 95.00
THE GREENERY (SEASONAL)
GLUTEN FREE TOAST WITH AVOCADO CRUSH, LIME & PARSLEY
R 95.00
MINI BREAKFAST (CHILDREN)
FRENCH TOAST, R ASHERS OF BACON AND SYRUP
R 85.00
ADD EXTRA SIDES
HONEYED BACON
HASH BROWNS
PORK SAUSAGES
HASH BROWNS
PORK SAUSAGES
R 35.00
PIZZA
Our pizza menu is a culinary journey through Italy, with each pizza named after a distinct region and adorned with authentic toppings sourced directly from their respective locales.
VENETO
SALAMI, ROASTED RED PEPPERS, BLACK OLIVES, RED ONION
R 180.00
LOMBARDIA
GORGONZOL A, STR ACCHINO, TALEGGIO, PROVOLONE
R 165.00
EMILIA ROMAGNA
PARMA HAM, PARMIGGIANO, AGED BALSAMIC, ROCKET
R 195.00
FRIULI
SAN DANIELE HAM, MONTASIO CHEESE, FRIED POTATO
R 195.00
CAMPANIA
CHERRY TOMATOES, BUFFALO MOZZARELL A, BASIL
R 155.00
SICILIA
CAPONATA, OLIVES, CAPERS, RICOT TA
R 165.00
KIDIOM MENU
CLASSIC PENNE
BOLOGNAISE/POMODORO/PARMESAN
R 75.00
FILLET STEAK
AND FRENCH STYLE FRIES
R 90.00
PIZZA
CLASSIC MARGHERITA POMODORO AND MOZZARELL A CHEESE
From R 15.00
VANILLA ICE CR EAM
WITH A CHOICE OF A FL AKE, CHOCOL ATE OR CAR AMEL SAUCE
R 50.00
GLASS OF ORANGE OR APPLE JUICE
R 30.00
3 COURSE MENU - STARTERS
1X STARTER
1X MAIN
1X DESSERT
All for R595 per person (Excluding Wines)
1X MAIN
1X DESSERT
All for R595 per person (Excluding Wines)
PRAWN RAVIOLI
CHICKEN BRODO, PICKLED CABBAGE, CARROTS, SPRING ONIONS, CELERY, BL ACK GARLIC OIL
R 0.00
OSTRICH CARPACCIO
BOURBON GRILLED PEACHES, CHARRED BRUSSEL SPROUTS, CREAMED HORSE RADISH, GARLIC AND HERB CROUTES
R 0.00
CHARRED ARTICHOKE HEARTS
WITH PEA PESTO, TOFU PUREE, SWEET SOY KING OYSTER MEDALLIONS AND COCONUT PAVÉ
R 0.00
SPRINGBOK TARTARE
WITH CHILI AND TOMATO DRESSING, FOCACCIA CROUTES, SPRING ONION, CRISPY JALAPENOS, BALSAMIC PEARLS
R 0.00
3 COURSE MENU - MAIN COURSE
MUSHROOM RISOTTO
CREAMY MUSHROOM RISOTTO WITH EXOTIC MUSHROOMS, CRISPY MUSHROOMS AND A DRIZZLE OF TRUFFLE OIL
R 0.00
LINE FISH OF THE DAY
WITH SPICY MOROCCAN VEGETABLE TAGINE AND CHORIZO AND CAPER SAUCE
(Surcharge R50)
(Surcharge R50)
R 0.00
PORK BELLY PORCHETTA
GINGER AND GARLIC JUS, MARINATED CAULIFLOWER, MISO CABBAGE PUREE, PICKLED ONION RINGS, SWEET POTATO CHIPS, PORK CROQUETTES
R 0.00
PIRA BRAAIED BEEF FILLET
WITH WILD MUSHROOM SAUCE, POTATO CROISSANT, MANGE TOUT AND BURNT ONION
R 0.00
FLAME SEARED SPRINGBOK LOIN
CURED IN BEETROOT, FRIED PICKLED BABY MARROW, BEETROOT FONDANT, POMEGR ANATE, GOATS CHEESE AND BEEF JUS
R 0.00
SMOKED BEEF SHORT RIB
WITH SESAME SEEDS CRUSTED BABY CARROTS, CELERIAC AND POTATO PUREE WITH GREMOL ATA AND BEEF JUS
R 0.00
EXTRA SIDES
HONEY-ROASTED ROOT VEGETABLES
HEIRLOOM TOMATO AND RED ONION SAL AD, SHERRY VINEGAR AND GARDEN HERBS
TRUFFLE’D ROASTED POTATOES WITH ROSEMARY
HEIRLOOM TOMATO AND RED ONION SAL AD, SHERRY VINEGAR AND GARDEN HERBS
TRUFFLE’D ROASTED POTATOES WITH ROSEMARY
R 60.00
3 COURSE MENU - DESSERT
CLASSIC TIRAMISU
AMARET TO ICE-CREAM, DARK CHOCOL ATE SOIL
R 0.00
BROWN BUTTER AND BANANA ICE CREAM
HAZELNUT AND CHOCOL ATE CREMEUX, CHAMOMILE CRUMBLE, CAR AMELIZED BANANA , MARSHMALLOW FLUFF, CHOCOL ATE TUILE
R 0.00
ROOIBOS MALVA PUDDING
AMARUL A CUSTARD, SOET W YN SULTANAS, NARTJIE JAM, SESAME SEED BRANDY SNAP
R 0.00
DARK CHOCOLATE FONDANT
ROASTED CASHEW NUTS, SPICED VANILLA ICE CREAM, CHERRY COULIS, VANILLA TUILE
R 0.00
A SELECTION OF THREE CHEESES
SESAME BREAD STICKS, TOMATO & CHILI JAM, HONEY PECAN NUTS, LIME MARMELADE, FRESH BERRIES
R 0.00
INDIVIDUAL DISHES
THE WHOLE PACKAGE BEEF BURGER
SESAME SEED BUN, CORIANDER MAYO, FRESH TOMATO AND CUCUMBER, ONION AND TOMATO RELISH, CRISPY FRIES
- Add crispy bacon R25
- Add crispy bacon R25
R 195.00
Order Details
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