WITH CAPE GOOSEBERRY AND CONFETTI BUSH COMPOTE, MASCARPONE CREAM & CRISPY BACON

WITH BACON, HOMEMADE RICOT TA, TOMATO AND SALSA ROSSA SERVED WITH FRESHLY MADE CIABAT TA

TWO POACHED EGGS WITH PROSCIUTTO, SERVED ON AN ITALIAN MUFFIN, TOPPED WITH HOLL ANDAISE SAUCE, BACON SPRINKLE AND FRESH ROCKET

BED OF SMOKED SALMON, SPINACH, AND TWO POACHED EGGS, SERVED ON A ITALIAN MUFFIN AND TOPPED WITH HOLLANDAISE SAUCE

BOWLS OF TRUFFLED MUSHROOMS, CREAMY SCRAMBLED EGGS WITH CHIVES, HEIRLOOM TOMATO SAL AD, CRISPY RASHERS OF BACON, HOME BAKED BREAD, FRESH FRUIT TOPPED WITH LEMON & F YNBOS HONEY.

VANILL A BEAN YOGHURT POT, HOME-MADE GR ANOL A CRUMBLE,MIXED BERRY COMPOTE AND FRESH FRUIT SALAD

GLUTEN FREE TOAST WITH AVOCADO CRUSH, LIME & PARSLEY

FRENCH TOAST, R ASHERS OF BACON AND SYRUP

HONEYED BACON

HASH BROWNS

PORK SAUSAGES

SALAMI, ROASTED RED PEPPERS, BLACK OLIVES, RED ONION

GORGONZOL A, STR ACCHINO, TALEGGIO, PROVOLONE

PARMA HAM, PARMIGGIANO, AGED BALSAMIC, ROCKET

SAN DANIELE HAM, MONTASIO CHEESE, FRIED POTATO

CHERRY TOMATOES, BUFFALO MOZZARELL A, BASIL

CAPONATA, OLIVES, CAPERS, RICOT TA

BOLOGNAISE/POMODORO/PARMESAN

AND FRENCH STYLE FRIES

CLASSIC MARGHERITA POMODORO AND MOZZARELL A CHEESE

WITH A CHOICE OF A FL AKE, CHOCOL ATE OR CAR AMEL SAUCE

CHICKEN BRODO, PICKLED CABBAGE, CARROTS, SPRING ONIONS, CELERY, BL ACK GARLIC OIL

BOURBON GRILLED PEACHES, CHARRED BRUSSEL SPROUTS, CREAMED HORSE RADISH, GARLIC AND HERB CROUTES

WITH PEA PESTO, TOFU PUREE, SWEET SOY KING OYSTER MEDALLIONS AND COCONUT PAVÉ

WITH CHILI AND TOMATO DRESSING, FOCACCIA CROUTES, SPRING ONION, CRISPY JALAPENOS, BALSAMIC PEARLS

CREAMY MUSHROOM RISOTTO WITH EXOTIC MUSHROOMS, CRISPY MUSHROOMS AND A DRIZZLE OF TRUFFLE OIL

WITH SPICY MOROCCAN VEGETABLE TAGINE AND CHORIZO AND CAPER SAUCE

(Surcharge R50)

GINGER AND GARLIC JUS, MARINATED CAULIFLOWER, MISO CABBAGE PUREE, PICKLED ONION RINGS, SWEET POTATO CHIPS, PORK CROQUETTES

WITH WILD MUSHROOM SAUCE, POTATO CROISSANT, MANGE TOUT AND BURNT ONION

CURED IN BEETROOT, FRIED PICKLED BABY MARROW, BEETROOT FONDANT, POMEGR ANATE, GOATS CHEESE AND BEEF JUS

WITH SESAME SEEDS CRUSTED BABY CARROTS, CELERIAC AND POTATO PUREE WITH GREMOL ATA AND BEEF JUS

HONEY-ROASTED ROOT VEGETABLES

HEIRLOOM TOMATO AND RED ONION SAL AD, SHERRY VINEGAR AND GARDEN HERBS

TRUFFLE’D ROASTED POTATOES WITH ROSEMARY

AMARET TO ICE-CREAM, DARK CHOCOL ATE SOIL

HAZELNUT AND CHOCOL ATE CREMEUX, CHAMOMILE CRUMBLE, CAR AMELIZED BANANA , MARSHMALLOW FLUFF, CHOCOL ATE TUILE

AMARUL A CUSTARD, SOET W YN SULTANAS, NARTJIE JAM, SESAME SEED BRANDY SNAP

ROASTED CASHEW NUTS, SPICED VANILLA ICE CREAM, CHERRY COULIS, VANILLA TUILE

SESAME BREAD STICKS, TOMATO & CHILI JAM, HONEY PECAN NUTS, LIME MARMELADE, FRESH BERRIES

SESAME SEED BUN, CORIANDER MAYO, FRESH TOMATO AND CUCUMBER, ONION AND TOMATO RELISH, CRISPY FRIES

- Add crispy bacon R25

WITH CAPE GOOSEBERRY AND CONFETTI BUSH COMPOTE, MASCARPONE CREAM & CRISPY BACON.

WITH BACON, HOMEMADE RICOTTA, TOMATO AND SALSA ROSSA SERVED WITH FRESHLY MADE CIABATTA.

TWO POACHED EGGS WITH PROSCIUTTO, SERVED ON AN ITALIAN MUFFIN, TOPPED WITH HOLL ANDAISE SAUCE, BACON SPRINKLE AND FRESH ROCKET.

A BED OF SMOKED SALMON, SPINACH, AND TWO POACHED EGGS, SERVED ON A ITALIAN MUFFIN AND TOPPED WITH HOLLANDAISE SAUCE.

BOWLS OF TRUFFLED MUSHROOMS, CREAMY SCRAMBLED EGGS WITH CHIVES, HEIRLOOM TOMATO SALAD, CRISPY RASHERS OF BACON, HOME BAKED BREAD, FRESH FRUIT TOPPED WITH LEMON & FYNBOS HONEY.

VANILLA BEAN YOGHURT POT, HOME-MADE GRANOLA CRUMBLE,MIXED BERRY COMPOTE AND FRESH FRUIT SALAD.

GLUTEN FREE TOAST WITH AVOCADO CRUSH, LIME & PARSLEY.

FRENCH TOAST, R ASHERS OF BACON AND SYRUP.

HONEYED BACON

HASH BROWNS

PORK SAUSAGES

STARTERS



ANTIPASTO PLATTER - PROSCIUTTO SAN DANIELE, SALAMI MILANO, MORTADELLA, BURATA, ROASTED TOMATOES, BASIL, OLIVE OIL, AGED BALSAMIC.

LINE FISH CEVICHE - EXOTIC TOMATOES, PAWPAW, TOMATO VINAIGRETTE, SQUID INK TUILE.

AUBERGINE “KEBAB” - SMOKED HUMMUS, BASIL PURÉE, COCONUT AND LIME DRESSING, POMEGR ANATE MOLASSES, CRISPY ARTICHOKES, TOASTED CASHEW NUTS.

OSTRICH CARPACCIO - FOCACCIA CROÛTES, BALSAMIC PEARLS, PICKLED GRAPES, PARMESAN, TOASTED PISTACHIOS, FRESH ROCKET.

PAPPARDELLE AL RAGU DI SALSICCIA - MUSHROOM PAPPARDELLE, PECORINO, ROCKET PESTO.

BRAISED OXTAIL RAVIOLO - PICKLED CELERY, LEEK SOUBISE, BUTTERED PEAS, SUGAR SNAP PEAS.

_________________________________________________________________________________________________________



MAIN COURSE



MUSHROOM RISOTTO - EXOTIC MUSHROOMS, FOREST MUSHROOMS, CRISPY PARMESAN, CRISPY MUSHROOMS, TRUFFLE OIL.

GRILLED BUTTERNUT - CREAMY BUT TERNUT ALFREDO, VEGAN BILTONG, PICKLED CORN, FRIED BRUSSELS SPROUTS, BABY BEETROOT, TOASTED PUMPKIN SEEDS.

GRILLED SEA BASS - FRESH PEAS, EDAMAME BEANS, ZUCCHINI, PEA PURÉE, PARMESAN VELOUTÉ.

PORCHETTA - APPLE AND CABBAGE SAUERKR AUT, SPINACH PURÉE, APPLE SAUCE, APPLE CIDER JUS, PICKLED MUSTARD SEEDS.

PIRA BRAAIED BEEF FILLET - POTATO PAVÉ, FRENCH ONION SAUCE, CHARRED ONION OIL, SHIITAKE MUSHROOMS, BUTTERED ASPAR AGUS.

FYNBOS CRUSTED LAMB RACK - GRUYÈRE POLENTA, PICKLED ONIONS, LEEK FONDANTS, TOMATO JUS, K A AINGS.



_________________________________________________________________________________________________________________



DESSERT



CLASSIC TIRAMISU - CHOCOLATE SOIL, AMARET TO ICE CREAM, FRESH BERRIES.

VEGAN STICKY TOFFEE PUDDING - BRANDY SNAP, APPLE ICE CREAM, BL ACK GOLD DATE CARAMEL, CINNAMON CRUMBLE.

SAFFRON-POACHED PEAR - WHITE CHOCOLATE MOUSSE, CAR AMELISED WHITE CHOCOLATE, PEAR CRISP, SAFFRON SYRUP, LEMON SORBET.

DARK CHOCOLATE FONDANT - AMARULA GANACHE, TONKA BEAN ICE CREAM, VANILLA CRUMBLE, PINEAPPLE SHAVINGS, CANDIED HAZELNUTS.

ONION-CRUSTED GOAT’S CHEESE - GRUYÈRE, CAMEMBERT, GORGONZOL A, SESAME SEED BREADSTICKS, ROSEMARY LAVASH, FIG PRESERVE, CANDIED PECANS, ONION MARMALADE, PINEAPPLE AND GINGER PRESERVE, CRANBERRY COMPOTE.

DOUBLE SMASHED CHEESEBURGER, CARAMELIZED ONIONS, AGED CHEDDAR, BACON, SESAME SEED BUN, SMOKED MAYO, FRIES.

SAN DANIELE HAM, MONTASIO CHEESE, POTATO ROSTI.

SALAME, ROASTED RED PEPPERS, BLACK OLIVES, RED ONION.

GORGONZOL A, STR ACCHINO, TALEGGIO, PROVOLONE.

PARMA HAM, PARMIGIANO, AGED BALSAMIC VINEGAR, ROCKET.

MORTADELL A, PISTACHIOS, PARMIGIANO, TRUFFLE BURRATA, OLIVE OIL.

ARTICHOKES, MUSHROOMS, SMOKED HAM, PECORINO,

CHERRY TOMATOES, BUFFALO MOZZARELLA, BASIL.

CHILLI SALAMI, NDUJA, CANDIED AUBERGINES.

CAPONATA, OLIVES, CAPERS, RICOTTA.

BOLOGNAISE/POMODORO/PARMESAN.

AND FRENCH STYLE FRIES.

CL ASSIC MARGHERITA POMODORO AND MOZZARELL A CHEESE.

Add: ham I R 15

WITH A CHOICE OF A FL AKE, CHOCOL ATE OR CAR AMEL SAUCE.

WITH CAPE GOOSEBERRY AND CONFETTI BUSH COMPOTE, MASCARPONE CREAM & CRISPY BACON.

WITH BACON, HOMEMADE RICOTTA, TOMATO AND SALSA ROSSA SERVED WITH FRESHLY MADE CIABATTA.

TWO POACHED EGGS WITH PROSCIUTTO, SERVED ON AN ITALIAN MUFFIN, TOPPED WITH HOLL ANDAISE SAUCE, BACON SPRINKLE AND FRESH ROCKET.

A BED OF SMOKED SALMON, SPINACH, AND TWO POACHED EGGS, SERVED ON A ITALIAN MUFFIN AND TOPPED WITH HOLLANDAISE SAUCE.

BOWLS OF TRUFFLED MUSHROOMS, CREAMY SCRAMBLED EGGS WITH CHIVES, HEIRLOOM TOMATO SALAD, CRISPY RASHERS OF BACON, HOME BAKED BREAD, FRESH FRUIT TOPPED WITH LEMON & FYNBOS HONEY.

VANILLA BEAN YOGHURT POT, HOME-MADE GRANOLA CRUMBLE,MIXED BERRY COMPOTE AND FRESH FRUIT SALAD.

GLUTEN FREE TOAST WITH AVOCADO CRUSH, LIME & PARSLEY.

FRENCH TOAST, R ASHERS OF BACON AND SYRUP.

HONEYED BACON

HASH BROWNS

PORK SAUSAGES

STARTERS



ANTIPASTO PLATTER - PROSCIUTTO SAN DANIELE, SALAMI MILANO, MORTADELLA, BURATA, ROASTED TOMATOES, BASIL, OLIVE OIL, AGED BALSAMIC.

LINE FISH CEVICHE - EXOTIC TOMATOES, PAWPAW, TOMATO VINAIGRETTE, SQUID INK TUILE.

AUBERGINE “KEBAB” - SMOKED HUMMUS, BASIL PURÉE, COCONUT AND LIME DRESSING, POMEGR ANATE MOLASSES, CRISPY ARTICHOKES, TOASTED CASHEW NUTS.

OSTRICH CARPACCIO - FOCACCIA CROÛTES, BALSAMIC PEARLS, PICKLED GRAPES, PARMESAN, TOASTED PISTACHIOS, FRESH ROCKET.

PAPPARDELLE AL RAGU DI SALSICCIA - MUSHROOM PAPPARDELLE, PECORINO, ROCKET PESTO.

BRAISED OXTAIL RAVIOLO - PICKLED CELERY, LEEK SOUBISE, BUTTERED PEAS, SUGAR SNAP PEAS.

_________________________________________________________________________________________________________



MAIN COURSE



MUSHROOM RISOTTO - EXOTIC MUSHROOMS, FOREST MUSHROOMS, CRISPY PARMESAN, CRISPY MUSHROOMS, TRUFFLE OIL.

GRILLED BUTTERNUT - CREAMY BUT TERNUT ALFREDO, VEGAN BILTONG, PICKLED CORN, FRIED BRUSSELS SPROUTS, BABY BEETROOT, TOASTED PUMPKIN SEEDS.

GRILLED SEA BASS - FRESH PEAS, EDAMAME BEANS, ZUCCHINI, PEA PURÉE, PARMESAN VELOUTÉ.

PORCHETTA - APPLE AND CABBAGE SAUERKR AUT, SPINACH PURÉE, APPLE SAUCE, APPLE CIDER JUS, PICKLED MUSTARD SEEDS.

PIRA BRAAIED BEEF FILLET - POTATO PAVÉ, FRENCH ONION SAUCE, CHARRED ONION OIL, SHIITAKE MUSHROOMS, BUTTERED ASPAR AGUS.

FYNBOS CRUSTED LAMB RACK - GRUYÈRE POLENTA, PICKLED ONIONS, LEEK FONDANTS, TOMATO JUS, K A AINGS.



_________________________________________________________________________________________________________________



DESSERT



CLASSIC TIRAMISU - CHOCOLATE SOIL, AMARET TO ICE CREAM, FRESH BERRIES.

VEGAN STICKY TOFFEE PUDDING - BRANDY SNAP, APPLE ICE CREAM, BL ACK GOLD DATE CARAMEL, CINNAMON CRUMBLE.

SAFFRON-POACHED PEAR - WHITE CHOCOLATE MOUSSE, CAR AMELISED WHITE CHOCOLATE, PEAR CRISP, SAFFRON SYRUP, LEMON SORBET.

DARK CHOCOLATE FONDANT - AMARULA GANACHE, TONKA BEAN ICE CREAM, VANILLA CRUMBLE, PINEAPPLE SHAVINGS, CANDIED HAZELNUTS.

ONION-CRUSTED GOAT’S CHEESE - GRUYÈRE, CAMEMBERT, GORGONZOL A, SESAME SEED BREADSTICKS, ROSEMARY LAVASH, FIG PRESERVE, CANDIED PECANS, ONION MARMALADE, PINEAPPLE AND GINGER PRESERVE, CRANBERRY COMPOTE.

DOUBLE SMASHED CHEESEBURGER, CARAMELIZED ONIONS, AGED CHEDDAR, BACON, SESAME SEED BUN, SMOKED MAYO, FRIES.

SAN DANIELE HAM, MONTASIO CHEESE, POTATO ROSTI.

SALAME, ROASTED RED PEPPERS, BLACK OLIVES, RED ONION.

GORGONZOL A, STR ACCHINO, TALEGGIO, PROVOLONE.

PARMA HAM, PARMIGIANO, AGED BALSAMIC VINEGAR, ROCKET.

MORTADELL A, PISTACHIOS, PARMIGIANO, TRUFFLE BURRATA, OLIVE OIL.

ARTICHOKES, MUSHROOMS, SMOKED HAM, PECORINO,

CHERRY TOMATOES, BUFFALO MOZZARELLA, BASIL.

CHILLI SALAMI, NDUJA, CANDIED AUBERGINES.

CAPONATA, OLIVES, CAPERS, RICOTTA.

BOLOGNAISE/POMODORO/PARMESAN.

AND FRENCH STYLE FRIES.

CL ASSIC MARGHERITA POMODORO AND MOZZARELL A CHEESE.

Add: ham I R 15

WITH A CHOICE OF A FL AKE, CHOCOL ATE OR CAR AMEL SAUCE.