Whispers of Diriyah at Park Hyatt
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Whispers of Diriyah at Park Hyatt
Last verified or updated by the venue on 17th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
SET MENU OPTIONS
Iftar (per person)
MEZZA COLD
BREAD ARABIC - Traditional freshly baked soft bread, perfect for dipping.
HUMMUS - Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
MUTABBAL - Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
MUHAMMARA - Spicy walnut and red pepper spread, enriched with pomegranate molasses. A bold taste of the Levant.
GHANOUSH BABA - Grilled eggplant blended with olive oil, lemon juice, and parsley—a smoky, earthy dip.
SALAD FATTOUSH - Crisp mixed greens, radish, tomato, cucumber, and crispy bread, tossed with sumac and lemon vinaigrette.
SOUP HARIRA - A comforting Saudi wheat-based soup, slow-cooked with aromatic spices and rich in tradition.
MEZZA HOT
ROKAK CHEESE - Crispy thin pastry rolls filled with soft local cheese and herbs.
SAMOSA VEGETABLE - Golden triangular pastries filled with spiced seasonal vegetables.
COURSES MAIN
CHICKEN KABSA - The Kingdom’s most iconic dish fragrant rice cooked with spiced chicken, cardamom, cloves, and dried limes.
JARISH - Ground wheat slow-cooked with yoghurt and light spices - an age-old Najdi comfort food.
LAMB GOURSAN - Traditional Najdi stew of tender lamb served over thin pieces of bread soaked in a rich meat broth.
LAMB HAMIEES - Sauteed lamb with peppers onions, tomatoes and Arabics spice.
DESSERTS
ALI UMM - Warm bread pudding layered with milk, cream, raisins, and nuts -sweet, soft, and luxurious.
LUQAIMAT - Saudi-style sweet dumplings, fried until golden and drizzled with date syrup or honey.
FRUITS SLICED SEASONAL - A refreshing assortment of freshly sliced seasonal fruits to end your meal lightly.
BREAD ARABIC - Traditional freshly baked soft bread, perfect for dipping.
HUMMUS - Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
MUTABBAL - Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
MUHAMMARA - Spicy walnut and red pepper spread, enriched with pomegranate molasses. A bold taste of the Levant.
GHANOUSH BABA - Grilled eggplant blended with olive oil, lemon juice, and parsley—a smoky, earthy dip.
SALAD FATTOUSH - Crisp mixed greens, radish, tomato, cucumber, and crispy bread, tossed with sumac and lemon vinaigrette.
SOUP HARIRA - A comforting Saudi wheat-based soup, slow-cooked with aromatic spices and rich in tradition.
MEZZA HOT
ROKAK CHEESE - Crispy thin pastry rolls filled with soft local cheese and herbs.
SAMOSA VEGETABLE - Golden triangular pastries filled with spiced seasonal vegetables.
COURSES MAIN
CHICKEN KABSA - The Kingdom’s most iconic dish fragrant rice cooked with spiced chicken, cardamom, cloves, and dried limes.
JARISH - Ground wheat slow-cooked with yoghurt and light spices - an age-old Najdi comfort food.
LAMB GOURSAN - Traditional Najdi stew of tender lamb served over thin pieces of bread soaked in a rich meat broth.
LAMB HAMIEES - Sauteed lamb with peppers onions, tomatoes and Arabics spice.
DESSERTS
ALI UMM - Warm bread pudding layered with milk, cream, raisins, and nuts -sweet, soft, and luxurious.
LUQAIMAT - Saudi-style sweet dumplings, fried until golden and drizzled with date syrup or honey.
FRUITS SLICED SEASONAL - A refreshing assortment of freshly sliced seasonal fruits to end your meal lightly.
R 995.00
Tarawih (per person)
MEZZA COLD
BREAD ARABIC - Traditional freshly baked soft bread, perfect for dipping.
HUMMUS - Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
MUTABBAL - Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
MUHAMMARA - Spicy walnut and red pepper spread, enriched with pomegranate molasses. A bold taste of the Levant.
GHANOUSH BABA - Grilled eggplant blended with olive oil, lemon juice, and parsley—a smoky, earthy dip.
SALAD FATTOUSH - Crisp mixed greens, radish, tomato, cucumber, and crispy bread, tossed with sumac and lemon vinaigrette.
SOUP HARIRA - A comforting Saudi wheat-based soup, slow-cooked with aromatic spices and rich in tradition.
MEZZA HOT
ROKAK CHEESE - Crispy thin pastry rolls filled with soft local cheese and herbs.
SAMOSA VEGETABLE - Golden triangular pastries filled with spiced seasonal vegetables.
COURSES MAIN
CHICKEN KABSA - The Kingdom’s most iconic dish fragrant rice cooked with spiced chicken, cardamom, cloves, and dried limes.
JARISH - Ground wheat slow-cooked with yoghurt and light spices - an age-old Najdi comfort food.
LAMB GOURSAN - Traditional Najdi stew of tender lamb served over thin pieces of bread soaked in a rich meat broth.
LAMB HAMIEES - Sauteed lamb with peppers onions, tomatoes and Arabics spice.
DESSERTS
ALI UMM - Warm bread pudding layered with milk, cream, raisins, and nuts -sweet, soft, and luxurious.
LUQAIMAT - Saudi-style sweet dumplings, fried until golden and drizzled with date syrup or honey.
FRUITS SLICED SEASONAL - A refreshing assortment of freshly sliced seasonal fruits to end your meal lightly.
BREAD ARABIC - Traditional freshly baked soft bread, perfect for dipping.
HUMMUS - Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
MUTABBAL - Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
MUHAMMARA - Spicy walnut and red pepper spread, enriched with pomegranate molasses. A bold taste of the Levant.
GHANOUSH BABA - Grilled eggplant blended with olive oil, lemon juice, and parsley—a smoky, earthy dip.
SALAD FATTOUSH - Crisp mixed greens, radish, tomato, cucumber, and crispy bread, tossed with sumac and lemon vinaigrette.
SOUP HARIRA - A comforting Saudi wheat-based soup, slow-cooked with aromatic spices and rich in tradition.
MEZZA HOT
ROKAK CHEESE - Crispy thin pastry rolls filled with soft local cheese and herbs.
SAMOSA VEGETABLE - Golden triangular pastries filled with spiced seasonal vegetables.
COURSES MAIN
CHICKEN KABSA - The Kingdom’s most iconic dish fragrant rice cooked with spiced chicken, cardamom, cloves, and dried limes.
JARISH - Ground wheat slow-cooked with yoghurt and light spices - an age-old Najdi comfort food.
LAMB GOURSAN - Traditional Najdi stew of tender lamb served over thin pieces of bread soaked in a rich meat broth.
LAMB HAMIEES - Sauteed lamb with peppers onions, tomatoes and Arabics spice.
DESSERTS
ALI UMM - Warm bread pudding layered with milk, cream, raisins, and nuts -sweet, soft, and luxurious.
LUQAIMAT - Saudi-style sweet dumplings, fried until golden and drizzled with date syrup or honey.
FRUITS SLICED SEASONAL - A refreshing assortment of freshly sliced seasonal fruits to end your meal lightly.
R 395.00
Family sharing (per person)
MEZZA COLD
BREAD ARABIC - Traditional freshly baked soft bread, perfect for dipping.
HUMMUS - Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
MUTABBAL - Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
MUHAMMARA - Spicy walnut and red pepper spread, enriched with pomegranate molasses. A bold taste of the Levant.
GHANOUSH BABA - Grilled eggplant blended with olive oil, lemon juice, and parsley—a smoky, earthy dip.
SALAD FATTOUSH - Crisp mixed greens, radish, tomato, cucumber, and crispy bread, tossed with sumac and lemon vinaigrette.
SOUP HARIRA - A comforting Saudi wheat-based soup, slow-cooked with aromatic spices and rich in tradition.
MEZZA HOT
ROKAK CHEESE - Crispy thin pastry rolls filled with soft local cheese and herbs.
SAMOSA VEGETABLE - Golden triangular pastries filled with spiced seasonal vegetables.
COURSES MAIN
CHICKEN KABSA - The Kingdom’s most iconic dish fragrant rice cooked with spiced chicken, cardamom, cloves, and dried limes.
JARISH - Ground wheat slow-cooked with yoghurt and light spices - an age-old Najdi comfort food.
LAMB GOURSAN - Traditional Najdi stew of tender lamb served over thin pieces of bread soaked in a rich meat broth.
LAMB HAMIEES - Sauteed lamb with peppers onions, tomatoes and Arabics spice.
DESSERTS
ALI UMM - Warm bread pudding layered with milk, cream, raisins, and nuts -sweet, soft, and luxurious.
LUQAIMAT - Saudi-style sweet dumplings, fried until golden and drizzled with date syrup or honey.
FRUITS SLICED SEASONAL - A refreshing assortment of freshly sliced seasonal fruits to end your meal lightly.
BREAD ARABIC - Traditional freshly baked soft bread, perfect for dipping.
HUMMUS - Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
MUTABBAL - Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
MUHAMMARA - Spicy walnut and red pepper spread, enriched with pomegranate molasses. A bold taste of the Levant.
GHANOUSH BABA - Grilled eggplant blended with olive oil, lemon juice, and parsley—a smoky, earthy dip.
SALAD FATTOUSH - Crisp mixed greens, radish, tomato, cucumber, and crispy bread, tossed with sumac and lemon vinaigrette.
SOUP HARIRA - A comforting Saudi wheat-based soup, slow-cooked with aromatic spices and rich in tradition.
MEZZA HOT
ROKAK CHEESE - Crispy thin pastry rolls filled with soft local cheese and herbs.
SAMOSA VEGETABLE - Golden triangular pastries filled with spiced seasonal vegetables.
COURSES MAIN
CHICKEN KABSA - The Kingdom’s most iconic dish fragrant rice cooked with spiced chicken, cardamom, cloves, and dried limes.
JARISH - Ground wheat slow-cooked with yoghurt and light spices - an age-old Najdi comfort food.
LAMB GOURSAN - Traditional Najdi stew of tender lamb served over thin pieces of bread soaked in a rich meat broth.
LAMB HAMIEES - Sauteed lamb with peppers onions, tomatoes and Arabics spice.
DESSERTS
ALI UMM - Warm bread pudding layered with milk, cream, raisins, and nuts -sweet, soft, and luxurious.
LUQAIMAT - Saudi-style sweet dumplings, fried until golden and drizzled with date syrup or honey.
FRUITS SLICED SEASONAL - A refreshing assortment of freshly sliced seasonal fruits to end your meal lightly.
R 800.00
Breakfast (per person)
MEZZA COLD
BREAD ARABIC - Traditional freshly baked soft bread, perfect for dipping.
HUMMUS - Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
MUTABBAL - Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
MUHAMMARA - Spicy walnut and red pepper spread, enriched with pomegranate molasses. A bold taste of the Levant.
GHANOUSH BABA - Grilled eggplant blended with olive oil, lemon juice, and parsley—a smoky, earthy dip.
SALAD FATTOUSH - Crisp mixed greens, radish, tomato, cucumber, and crispy bread, tossed with sumac and lemon vinaigrette.
SOUP HARIRA - A comforting Saudi wheat-based soup, slow-cooked with aromatic spices and rich in tradition.
MEZZA HOT
ROKAK CHEESE - Crispy thin pastry rolls filled with soft local cheese and herbs.
SAMOSA VEGETABLE - Golden triangular pastries filled with spiced seasonal vegetables.
COURSES MAIN
CHICKEN KABSA - The Kingdom’s most iconic dish fragrant rice cooked with spiced chicken, cardamom, cloves, and dried limes.
JARISH - Ground wheat slow-cooked with yoghurt and light spices - an age-old Najdi comfort food.
LAMB GOURSAN - Traditional Najdi stew of tender lamb served over thin pieces of bread soaked in a rich meat broth.
LAMB HAMIEES - Sauteed lamb with peppers onions, tomatoes and Arabics spice.
DESSERTS
ALI UMM - Warm bread pudding layered with milk, cream, raisins, and nuts -sweet, soft, and luxurious.
LUQAIMAT - Saudi-style sweet dumplings, fried until golden and drizzled with date syrup or honey.
FRUITS SLICED SEASONAL - A refreshing assortment of freshly sliced seasonal fruits to end your meal lightly.
BREAD ARABIC - Traditional freshly baked soft bread, perfect for dipping.
HUMMUS - Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
MUTABBAL - Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
MUHAMMARA - Spicy walnut and red pepper spread, enriched with pomegranate molasses. A bold taste of the Levant.
GHANOUSH BABA - Grilled eggplant blended with olive oil, lemon juice, and parsley—a smoky, earthy dip.
SALAD FATTOUSH - Crisp mixed greens, radish, tomato, cucumber, and crispy bread, tossed with sumac and lemon vinaigrette.
SOUP HARIRA - A comforting Saudi wheat-based soup, slow-cooked with aromatic spices and rich in tradition.
MEZZA HOT
ROKAK CHEESE - Crispy thin pastry rolls filled with soft local cheese and herbs.
SAMOSA VEGETABLE - Golden triangular pastries filled with spiced seasonal vegetables.
COURSES MAIN
CHICKEN KABSA - The Kingdom’s most iconic dish fragrant rice cooked with spiced chicken, cardamom, cloves, and dried limes.
JARISH - Ground wheat slow-cooked with yoghurt and light spices - an age-old Najdi comfort food.
LAMB GOURSAN - Traditional Najdi stew of tender lamb served over thin pieces of bread soaked in a rich meat broth.
LAMB HAMIEES - Sauteed lamb with peppers onions, tomatoes and Arabics spice.
DESSERTS
ALI UMM - Warm bread pudding layered with milk, cream, raisins, and nuts -sweet, soft, and luxurious.
LUQAIMAT - Saudi-style sweet dumplings, fried until golden and drizzled with date syrup or honey.
FRUITS SLICED SEASONAL - A refreshing assortment of freshly sliced seasonal fruits to end your meal lightly.
R 750.00
Lunch ( per person)
MEZZA COLD
BREAD ARABIC - Traditional freshly baked soft bread, perfect for dipping.
HUMMUS - Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
MUTABBAL - Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
MUHAMMARA - Spicy walnut and red pepper spread, enriched with pomegranate molasses. A bold taste of the Levant.
GHANOUSH BABA - Grilled eggplant blended with olive oil, lemon juice, and parsley—a smoky, earthy dip.
SALAD FATTOUSH - Crisp mixed greens, radish, tomato, cucumber, and crispy bread, tossed with sumac and lemon vinaigrette.
SOUP HARIRA - A comforting Saudi wheat-based soup, slow-cooked with aromatic spices and rich in tradition.
MEZZA HOT
ROKAK CHEESE - Crispy thin pastry rolls filled with soft local cheese and herbs.
SAMOSA VEGETABLE - Golden triangular pastries filled with spiced seasonal vegetables.
COURSES MAIN
CHICKEN KABSA - The Kingdom’s most iconic dish fragrant rice cooked with spiced chicken, cardamom, cloves, and dried limes.
JARISH - Ground wheat slow-cooked with yoghurt and light spices - an age-old Najdi comfort food.
LAMB GOURSAN - Traditional Najdi stew of tender lamb served over thin pieces of bread soaked in a rich meat broth.
LAMB HAMIEES - Sauteed lamb with peppers onions, tomatoes and Arabics spice.
DESSERTS
ALI UMM - Warm bread pudding layered with milk, cream, raisins, and nuts -sweet, soft, and luxurious.
LUQAIMAT - Saudi-style sweet dumplings, fried until golden and drizzled with date syrup or honey.
FRUITS SLICED SEASONAL - A refreshing assortment of freshly sliced seasonal fruits to end your meal lightly.
BREAD ARABIC - Traditional freshly baked soft bread, perfect for dipping.
HUMMUS - Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
MUTABBAL - Classic mashed chickpeas blended with tahini, lemon, and garlic. A regional favourite.
MUHAMMARA - Spicy walnut and red pepper spread, enriched with pomegranate molasses. A bold taste of the Levant.
GHANOUSH BABA - Grilled eggplant blended with olive oil, lemon juice, and parsley—a smoky, earthy dip.
SALAD FATTOUSH - Crisp mixed greens, radish, tomato, cucumber, and crispy bread, tossed with sumac and lemon vinaigrette.
SOUP HARIRA - A comforting Saudi wheat-based soup, slow-cooked with aromatic spices and rich in tradition.
MEZZA HOT
ROKAK CHEESE - Crispy thin pastry rolls filled with soft local cheese and herbs.
SAMOSA VEGETABLE - Golden triangular pastries filled with spiced seasonal vegetables.
COURSES MAIN
CHICKEN KABSA - The Kingdom’s most iconic dish fragrant rice cooked with spiced chicken, cardamom, cloves, and dried limes.
JARISH - Ground wheat slow-cooked with yoghurt and light spices - an age-old Najdi comfort food.
LAMB GOURSAN - Traditional Najdi stew of tender lamb served over thin pieces of bread soaked in a rich meat broth.
LAMB HAMIEES - Sauteed lamb with peppers onions, tomatoes and Arabics spice.
DESSERTS
ALI UMM - Warm bread pudding layered with milk, cream, raisins, and nuts -sweet, soft, and luxurious.
LUQAIMAT - Saudi-style sweet dumplings, fried until golden and drizzled with date syrup or honey.
FRUITS SLICED SEASONAL - A refreshing assortment of freshly sliced seasonal fruits to end your meal lightly.
R 750.00
Order Details
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