The Baron Umhlanga
Select from the menu.
MENU
Last verified or updated by the venue on 9th Mar 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST
FRUIT BOWL
Medley of fruit served on crunchy granola with honey and Greek yogurt garnished with fresh mint
R 75.00
OMELETTE
3 egg omelet wrapped around fried tomatoes, butter sautéed mushrooms and bacon
R 79.00
FRENCH TOAST (SWEET)
2 thick slices of white bread, dipped in a rich egg batter, served golden brown. Topped with mixed berries, dusted with castor sugar, and accompanied with Chantilly cream and Maple syrup
R 60.00
FRENCH TOAST (SAVOURY)
2 thick slices of white bread, dipped in a rich egg batter, served golden brown. Topped with the crispy streaky baron and drizzled with Maple syrup.
R 70.00
EGGS BENEDICT
English muffin topped with Hickory ham, poached eggs, and topped with a rich Hollandaise sauce.
R 90.00
EGGS FLORENTINE
English muffin topped with steamed baby spinach, poached eggs, and topped with a rich Hollandaise sauce
R 90.00
EGGS ROYALE
English muffin topped with smoked salmon, poached eggs and topped with a rich Hollandaise sauce
R 98.00
SHAKSHUKA
Poached eggs in a lightly spiced dish of saucy Napolitana-style sauce. Flavored with peppers, smoked paprika, garlic, basil, cayenne pepper, and Chorizo. Served with toasted sourdough bread
R 98.00
GRILLED HALLOUMI
Grilled halved tomato, topped with mashed avo, Halloumi, cream cheese, and rocket.
R 90.00
MUSHROOM ON TOAST
2 slices of toasted sourdough bread topped with creamed wild mushrooms and baby spinach, finished off with micro herbs and a lemon wedge
R 70.00
MINCE ON TOAST
2 slices of toasted sourdough bread topped with savory mince and parmesan shavings. Served with avo
R 95.00
AVO ON TOAST
2 slices of toasted sourdough bread topped with mashed avo, seasoned with salt and black pepper.
R 70.00
SCRAMBLED EGG CROISSANT
Scrambled eggs and bacon bits, served on a lightly toasted Croissant
R 80.00
ENGLISH BREAKFAST
2 eggs, grilled cocktail tomatoes, butter sautéed mushrooms, 3 rashers of bacon, pork sausage, and Napolitana baked beans.
R 98.00
SUNRISE BREAKFAST
1 egg, butter sautéed mushrooms, 2 rashers of bacon and Napolitana baked beans
R 80.00
STARTERS
JALAPEÑO POPPERS
Jalapeños stuffed with mozzarella and cheddar, served with cheese sauce
From R 70.00
SQUID HEADS
Seasoned squid heads flash fried served with sriracha mayo.
R 105.00
CHICKEN LIVERS
In a creamy garlic peri-peri sauce
R 98.00
DEEP FRIED HALLOUMI
Stacked on garlic ciabatta with rocket and drizzled with a sweet chili sauce
R 105.00
SNAILS
With a creamy garlic or creamy blue cheese sauce, served with toasted ciabatta.
R 95.00
BEEF CARPACCIO
Paper thin slices of air-dried beef, drizzled with olive oil and topped with wild rocket lettuce and parmesan shavings
R 105.00
CALAMARI
Grilled and served in a garlic lemon butter or garlic peri-peri sauce or crumbed and served with tartare sauce
R 130.00
SALADS
PARMESAN & AVOCADO
Assorted salad greens, avocado, cucumber, parmesan shavings, spring onions, sliced radish, and snap peas.
R 98.00
GREEK
Assorted salad greens, tomatoes, feta, olives, cucumber, and red onion
R 95.00
CHICKEN
Seasoned chicken breast served with assorted salad greens, sliced radish, cucumber, snap peas, toasted sunflower seeds, goats cheese, and avocado
R 105.00
BARON STYLE CAESAR SALAD
Lettuce topped with crispy bacon, oven-crisp ciabatta croutons, boiled egg, avo, and parmesan shavings, drizzled with Baron’s Caesar dressing
R 118.00
BLUE CHEESE SALAD
Assorted salad greens, rosa tomatoes, egg, red onions, croutons, crispy bacon, blue cheese, and a blue cheese dressing
R 105.00
CALAMARI SALAD WITH LIME & CORIANDER DRESSING
Freshly grilled calamari tubes and squid heads served on assorted salad greens with avocado, snap peas, and feta, lightly dressed in lime, coriander, and chili dressing
R 170.00
LIGHT MEALS
POTATO SKINS
With mozzarella and cheddar cheese, oven baked.
R 98.00
BEEF TRINCHADO
Cubes of beef in a Portuguese sauce of red wine, chili and black olives
R 115.00
CHICKEN TRINCHADO
Strips of chicken breast in a creamy peri-peri and garlic sauce with red and green peppers.
R 115.00
MEDITERRANEAN
Sliced halloumi and Chorizo pan-fried in butter and lemon juice, chopped chili and whole cherry tomatoes with a hint of garlic served with a toasted Portuguese roll
R 130.00
Chicken Munchies
Crumbed chicken strips served with a cheese sauce and crispy chips
R 135.00
GRILLS & ESPETADA
THE BARON’S RUMP
From R 160.00
RIB EYE
300g
R 280.00
LAMB CHOPS
Four juicy lamb chops spiced and flame-grilled served with a half lemon, grilled
R 320.00
NEW YORK SIRLOIN
From R 160.00
FILLET
250g
R 270.00
BEEF ESPETADA
Cubes of rump, seasoned with a rub of crushed rock salt and black peppercorns, grilled to perfection and served on the skewer drizzled with garlic butter and fresh lemon
450g
450g
R 220.00
CHICKEN ESPETADA
Deboned thighs, grilled, with a sweet chili basting, served on a skewer, drizzled with garlic butter.
R 180.00
SPATCHCOCK CHICKEN
Marinated in either peri-peri or lemon herb flavors and flame-grilled
R 175.00
DEBONED HALF CHICKEN
Marinated half chicken, deboned and flame grilled . served with crispy chips and drizzled with a lemon butter sauce flavoured with garlic and a hint of chilli.
R 165.00
CUTS ON THE BONE
TOMAHAWK
Aged Ribeye served on a French-trimmed bone.
700g
700g
R 340.00
T-BONE STEAK
500g
R 270.00
+ A STYLE
CHEESE SLICE PEPPER SAUCE
Topped with a slice of melted cheese and creamy pepper sauce
R 35.00
BLUE CHEESE SAUCE
Slices of avocado and crumbled blue cheese, topped with a rich creamy blue cheese sauce.
R 35.00
CREAMY GARLIC, WITH CRISPY GARLIC SAUCE
A rich and creamy sauce with subtle flavours of garlic, with crispy garlic bits
R 35.00
JALAPEÑO
Stuffed with chopped capsicum, mushrooms, onion and jalapeño chilies, then topped with a delicious jalapeño cheese sauce
R 35.00
PORTUGUESE
Served in a bowl of Portuguese sauce with strong flavors of red wine, black olives, bay leaves, and chili, topped with a fried egg.
R 35.00
SAUCES
Pepper, Cheese, Mushroom, Monkey Gland, Honey Mustard, Brandy Biltong, Jalapeño, Madagascar Peppercorn, Creamy Blue Cheese
R 35.00
BURGERS & PREGOS
BARON’S BURGER
The Baron’s traditional 200g pure beef burger, flame-grilled to juicy perfection with a crispy chip
R 125.00
BACON AND CHEESE BURGER
Flame-grilled burger, topped with melted cheese and two rashers of grilled bacon with crispy chips
R 140.00
GOURMET BURGER
Beef burger mixed with chopped onion and fresh thyme, flame-grilled and topped with caramelized red onion, sliced Brie, and a black mushroom sautéed with garlic butter with crispy chips
R 155.00
BACON, CHEESE AND EGG BURGER
The perfect ‘brunch’, melted cheese, two rashers of bacon and a fried egg, perched on top of a juicy Baron beef burger with crispy chips
R 142.00
CHEESE BURGER
Flame-grilled burger, topped with melted cheese with crispy chips.
R 128.00
VEGETARIAN BURGER
A plant-based burger patty topped with garlic sautéed black mushroom melted Brie cheese and finished with a red onion marmalade with crispy chips. Vegan option available
R 175.00
MUSHROOM BURGER
Flame-grilled with a generous topping of a creamy, thick, tasty mushroom sauce with crispy chips
R 130.00
CHEESE SLICE PEPPER BURGER
Flamed-grilled burger, topped with melted cheese and a creamy, beefy pepper sauce with crispy chips
R 135.00
PEPPER BURGER
Flame-grilled and topped with a creamy, beefy pepper sauce with crispy chips.
R 130.00
STEAK ROLL
150g of aged sirloin, flame-grilled to perfection with crispy chips
R 140.00
BEEF PREGO ROLL
Served in a spicy prego sauce with crispy chips.
R 135.00
CHICKEN BURGER
Chicken breast fillet, marinated in either peri-peri or lemon herb flavors and flame-grilled
R 125.00
CHICKEN PREGO ROLL
Served in a creamy peri-peri sauce with crispy chips.
R 135.00
PASTA
WILD MUSHROOM PASTA
Wild mushrooms, sautéed in butter and olive oil with thyme tossed with Linguine pasta and topped with parmesan shavings
R 165.00
PRAWN AGLIO E OLIO
Pan-fried prawns with lemon, chili, and garlic olive oil tossed with Linguine pasta
R 195.00
CAJUN CHICKEN PASTA BAKE
Grilled chicken strips in a creamy Cajun sauce with chopped chives and Penne pasta.Topped with Parmesan cheese
R 165.00
PLATTERS
BARON PLATTER
Mini beef and chicken schwarmas, Halloumi, Austrian viennas and crumbed chicken strips. Served with peri-peri, sweet chili, cheese sauces, and chips
From R 295.00
SLIDER PLATTER
Mini beef and chicken burgers served with a choice of three sauces and chips.
From R 210.00
SKEWERED PLATTER
Skewers of aged rump, chicken thighs, and Chorizo & Halloumi served on a platter with crispy chips and dipping sauces
From R 275.00
FRESH FISH OF THE DAY
GRILLED KINGKLIP
Grilled fillet of Kingklip drizzled with a creamy lemon butter sauce
R 245.00
CALAMARI
Grilled and served in a lemon butter or peri-peri garlic sauce or crumbed calamari served with tartare sauce and rice
R 198.00
FISH AND CHIPS
Deep-fried beer-battered hake.
R 125.00
HAKE GOUJONS
Strips of hake crumbed in seasoned breadcrumbs and served with crispy chips and a tangy tartare sauce
R 125.00
CHEFS PICK
PARMESAN-CRUSTED CHICKEN BREAST
Served with a honey mustard sauce and a green side salad
R 170.00
OXTAIL
Braised oxtail in red wine and port with garlic, baby onions, and carrots. Served with mashed potato
R 295.00
LIVER AND ONIONS
Strips of liver and fried onions served with mashed potato, bacon, and gravy
R 115.00
LAMB CURRY
Traditional Indian curry served on the bone, accompanied with rice
R 295.00
PIE OF THE DAY
Ask your waitron.
R 170.00
PORK SPARE RIBS
600g of succulent ribs, char-grilled and served with crispy chips and fried onion rings
R 305.00
PORK RIB & CHICKEN COMBO
Half rack of ribs served with lemon and herb or peri-peri chicken.
R 280.00
KIDDIES MENU
KIDS SPARE RIBS
Pork spare ribs served with chips
R 115.00
MAC & CHEESE
Classic Mac and Cheese
R 80.00
CHICKEN STRIPS
Crumbed chicken strips served with chips
R 85.00
AUSTRIAN VIENNAS
Austrian viennas served with chips
R 98.00
KIDS BEEF BURGER
Served with chips
R 80.00
KIDS CHICKEN BURGER
Served with chips
R 95.00
KIDS HAKE GOUJONS
Deep-fried cutlets of hake, crumbed in seasoned bread crumbs served with tartare sauce and chips
R 98.00
KIDS CRUMBED CALAMARI RINGS
Crumbed and flash-fried calamari rings served with tartare sauce served with chips
R 115.00
DESSERTS
CRÈME BRÛLÉE
R 90.00
ICE CREAM AND BAR-ONE SAUCE
R 90.00
SALTED CARAMEL CHEESE CAKE
R 90.00
MALVA PUDDING
R 90.00
CHOCOLATE BROWNIES
R 90.00
BLUEBERRY CHEESECAKE
R 90.00
KIDDIES DESSERTS
ICE CREAM AND BAR ONE SAUCE
One scoop of vanilla ice cream served with Bar-One sauce
R 70.00
JELLY
Two flavours of jelly with custard
R 60.00
WAFFLES
Served with cream or ice cream, strawberry syrup, 100’s & 1000’s and mini Bar-One bits
R 70.00
TAPAS
PATATAS BRAVAS
Crispy fried chunks of potatoes smothered in a Bravas sauce
R 65.00
JALAPENO BITES
Oven baked Jalapenos filled with cheese, bacon bits and chopped olives served with Greek yogurt
R 65.00
ZUCCHINI FRIES
Flash-fried tempura dusted Zucchini
R 70.00
PRAWN TEMPURA
Tempura dusted prawns flash-fried Served with a dipping Sriracha mayo
R 98.00
CHORIZO
In a lemon butter and Cajun spice sauce, served with chips
R 125.00
CAPRESE SKEWERS
Mozzarella, cherry tomatoes & fresh Basil drizzled with a Balsamic vinegar reduction and Basil pesto
R 145.00
CHILLI FRIED BILTONG
Biltong pan fried with fresh chilli and olive oill
R 170.00
LAMB CHOPA
Perfectly grilled and basted with a special lemon and herb sauce
R 235.00
MENU.
Last verified or updated by the venue on 4th Apr 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TAPAS
PATATAS BRAVA
Crispy fried chunks of potatoes smothered in a Bravas sauce
R 65.00
JALAPEÑO BITES
Oven baked Jalapeños filled with cheese, bacon bits and chopped olives. Served with Greek yoghurt
R 65.00
ZUCCHINI FRIES
Flash-fried tempura dusted Zucchini
R 65.00
JALAPEÑO POPPERS
Jalapeños stuffed with Mozzarella and Cheddar, served with cheese sauce
R 70.00
PRAWN TEMPURA
Tempura dusted prawns flash-fried. Served with a dipping Sriracha mayo
R 98.00
FRIED SQUID HEADS
Seasoned Squid heads flash fried and served with Sriracha mayo
R 105.00
CHORIZO
In a lemon butter and Cajun spice sauce, served with chips
R 125.00
CAPRESE SKEWERS
Mozzarella, cherry tomatoes & fresh Basil drizzled with Balsamic vinegar reduction & Basil pesto
R 145.00
CHILLI FRIED BILTONG
Biltong pan fried with fresh chopped chilli and Olive oil
R 170.00
LAMB CHOPS
Perfectly grilled and basted with a special lemon and herb sauce
R 235.00
BREAKFAST
OMELETTE
3 egg omelette wrapped around fried tomatoes, butter sautéed mushrooms and bacon
R 98.00
FRENCH TOAST (SWEET)
2 thick slices of white bread, dipped in a rich egg batter, served golden brown. Topped with mixed berries, dusted with castor sugar and accompanied with Chantilly cream and Maple syrup.
R 270.00
FRENCH TOAST (SAVOURY)
2 thick slices of white bread, dipped in a rich egg batter, served golden brown. Topped with crispy streaky bacon and drizzled with Maple syrup
R 85.00
EGGS BENEDICT
English muffin topped with Hickory ham, poached eggs and topped with a rich Hollandaise sauce
R 98.00
EGGS FLORENTINE
English muffin topped with steamed baby spinach, poached eggs and topped with a rich Hollandaise sauce
R 98.00
EGGS ROYALE
English muffin topped with smoked salmon, poached eggs and topped with a rich Hollandaise sauce
R 110.00
EGGS BENEDICT WITH BACON
English muffin topped with streaky bacon, poached eggs and topped with a rich Hollandaise sauce
R 105.00
GRILLED HALLOUMI
Grilled halved tomato, topped with mashed avo, Halloumi, cream cheese and rocket.
R 105.00
MUSHROOM ON TOAST
2 slices of toasted sourdough bread topped with creamed wild mushrooms and baby spinach, finished off with micro herbs and a lemon wedge
R 90.00
MINCE ON TOAST
2 slices of toasted sourdough bread topped with savoury mince and parmesan shavings. Served with avo
R 110.00
AVO ON TOAST
2 slices of toasted sourdough bread topped with mashed avo, seasoned with salt and black pepper
R 85.00
SCRAMBLED EGG CROISSANT
Scrambled eggs and bacon bits, served on a lightly toasted croissant
R 90.00
SUNRISE BREAKFAST
1 egg, butter sautéed mushrooms, 2 rashers of bacon and Napolitana baked beans
R 95.00
ENGLISH BREAKFAST
2 eggs, grilled cocktail tomatoes, butter sautéed mushrooms, 3 rashers of bacon, pork sausage and Napolitana baked beans
R 115.00
SHAKSHUKA
Poached eggs in a lightly spiced dish of saucy Napolitana style sauce. Flavoured with peppers, smoked paprika, garlic, basil, cayenne pepper, and Chorizo. Served with toasted sourdough bread
R 110.00
STARTERS
2 X JALAPEÑO POPPERS
Jalapeños stuffed with mozzarella and cheddar, served with a cheese sauce.
R 70.00
SQUID HEADS
Seasoned squid heads flash-fried and served with sriracha mayo
R 105.00
CHICKEN LIVERS
In a creamy garlic peri-peri sauce
R 98.00
DEEP FRIED HALLOUMI
Stacked on garlic ciabatta with rocket and drizzled with a sweet chilli sauce.
R 115.00
SNAILS
R 98.00
BEEF CARPACCIO
R 110.00
CALAMARI
R 130.00
SALADS
PARMESAN & AVOCADO
Assorted salad greens, tomato, avocado, cucumber, parmesan shavings, spring onions, sliced radish and snap peas
R 98.00
GREEK
Assorted salad greens, tomato, feta, olives, cucumber and red onion
R 98.00
CHICKEN
Seasoned chicken breast served with assorted salad greens, tomato, sliced radish, cucumber, snap peas, toasted sunflower seeds, goats cheese and avocado
R 105.00
QUINOA BOWL
Marinated rosa tomatoes, cucumber, olives, red onions, avo. Danish feta and baby herb leaves, tossed in with Quinoa and Bulgur wheat
R 110.00
BARON-STYLE CAESAR SALAD
Lettuce topped with crispy bacon, oven-crisped ciabatta croutons, boiled egg, avo and parmesan shavings, drizzled with Baron’s Caesar dressing
R 120.00
BLUE CHEESE SALAD
Assorted salad greens, rosa tomatoes, egg, red onions, croutons, crispy bacon, blue cheese and a blue cheese dressing
R 105.00
CALAMARI SALAD WITH LIME & CORIANDER DRESSING
Freshly grilled calamari tubes and squid heads, served on assorted salad greens with avocado, snap peas and feta, lightly dressed with a lime, coriander and chilli dressing
R 170.00
LIGHT MEALS
GARLIC CHEESE BREAD
Half French loaf smothered with melted cheese and garlic
R 95.00
POTATO SKINS
With mozzarella and cheddar cheese, oven baked.
R 98.00
POKÉ BOWL
A combination of freshly cubed cucumber, radish, snap peas, baby tomatoes and dressed sliced red cabbage. Finish off with Quinoa and freshly sliced avo with a lemon Tahini sauce. Add Squid heads drizzled with a honey chilli soy sauce as a non-veg option.
R 110.00
BLISS BROWN RICE BOWL
Brown rice with roasted cauliflower, blanched carrot Julienne, spinach Falafal and drizzled with a lemon Tahini sauce
R 95.00
BEEF TRINCHADO
Cubes of beef in a Portuguese sauce of red wine, diced red onion, black olives, chopped chillies and garlic
R 115.00
CHICKEN TRINCHADO
Strips of chicken breast in a creamy peri-peri and garlic sauce with red and green peppers
R 115.00
MEDITERRANEAN
Sliced halloumi and Chorizo pan-fried in butter and lemon juice, chopped chilli and whole cherry tomatoes with a hint of garlic. Served with a toasted Portuguese roll
R 145.00
CHICKEN STRIPS
Crumbed chicken strips served with a cheese sauce and crispy chips
R 35.00
GRILLS
THE BARON’S RUMP
From R 180.00
RIB EYE 300g
R 260.00
NEW YORK SIRLOIN
From R 180.00
FILLET 250g
R 285.00
LAMB CHOPS
Four juicy lamb chops spiced and flame grilled, served with a half lemon
R 340.00
BEEF ESPETADA
Cubes of rump, seasoned with a rub of crushed rock salt and black peppercorns, grilled to perfection and served on the skewer drizzled with garlic butter and fresh lemon
R 270.00
CUT BSO ONNE THE
TOMAHAWK 700g
Aged Rib Eye served on a French trimmed bone
R 340.00
T-BONE STEAK 550g
R 270.00
SPATCHCOCK CHICKEN
Marinated in either peri-peri or lemon herb flavours and flame-grilled
R 198.00
CHICKEN ESPETADA
Deboned thighs, grilled, with a sweet chilli basting, served on a skewer, drizzled with garlic butter
R 198.00
DEBONED CHICKEN
Marinated half chicken, deboned and flame grilled, served on a bed of crispy chips and drizzled with a lemon butter sauce, flavoured with garlic and a hint of chilli
R 180.00
CHEESE SLICE PEPPER SAUCE
Topped with a slice of melted cheese and creamy pepper sauce
R 35.00
BLUE CHEESE SAUCE
Slices of avocado and crumbled blue cheese, topped with a rich creamy blue cheese sauce
R 35.00
CREAMY GARLIC, WITH CRISPY GARLIC SAUCE
A rich and creamy sauce with subtle flavours of garlic, with crispy garlic bits
R 35.00
JALAPEÑO
Stuffed with chopped capsicum, mushrooms, onion and jalapeño chillies, then topped with a delicious jalapeño cheese sauce
R 35.00
PORTUGUESE
Served in a bowl of Portuguese sauce with strong flavours of red wine, black olives, bay leaves and chilli, topped with a fried egg
R 35.00
SAUCES
Pepper · Cheese · Mushroom · Monkey Gland
Honey Mustard · Brandy Biltong · Jalapeño
Madagascar Peppercorn · Creamy Blue Cheese
Honey Mustard · Brandy Biltong · Jalapeño
Madagascar Peppercorn · Creamy Blue Cheese
R 35.00
BURGERS & PREGOS
BARON’S BURGER
The Baron’s traditional 200g pure beef burger, flame-grilled to juicy perfection with crispy chips.
R 130.00
BACON AND CHEESE BURGER
Flame-grilled burger, topped with melted cheese and two rashers of grilled bacon with crispy chips
R 143.00
GOURMET BURGER
Beef burger mixed with chopped onion and fresh thyme, flame-grilled and topped with caramelized red onion, sliced Brie cheese and a black mushroom sautéed with garlic butter with crispy chips
R 160.00
BACON, CHEESE AND EGG BURGER
The perfect ‘brunch’. Melted cheese, two rashers of bacon and a fried egg, perched on top of a juicy Baron beef burger with crispy chips
R 148.00
CHEESE BURGER
Flame-grilled burger, topped with melted cheese with crispy chips
R 135.00
VEGETARIAN BURGER
A plant-based burger patty topped with a garlic sautéed black mushroom, melted Brie cheese and finshed with a red onion marmalade with crispy chips. Vegan option available
R 195.00
MUSHROOM BURGER
Flame-grilled with a generous topping of a creamy, thick, tasty mushroom sauce with crispy chips
R 140.00
CHEESE SLICE PEPPER BURGER
Flamed-grilled burger, topped with melted cheese and a creamy, beefy pepper sauce with crispy chips
R 145.00
PEPPER BURGER
Flame-grilled and topped with a creamy, beefy pepper sauce with crispy chips
R 140.00
PEPPER BURGER
Flame-grilled and topped with a creamy, beefy pepper sauce with crispy chips
R 140.00
STEAK ROLL
150g of aged sirloin, flame-grilled to perfection with crispy chips
R 150.00
BEEF PREGO ROLL
Served in a spicy Prego sauce with crispy chips
R 145.00
CHICKEN BURGER
Chicken breast fillet, marinated in either peri-peri or lemon herb flavours and flame-grilled. Served with chips
R 130.00
CHICKEN PREGO ROLL
Served in a creamy peri-peri sauce with crispy chips
R 145.00
PASTA
WILD MUSHROOM PASTA
Wild mushrooms, sautéed in butter and olive oil with thyme, tossed with Linguine pasta and topped with parmesan shavings
R 165.00
PRAWN AGLIO E OLIO
Pan fried prawns with lemon, chilli and garlic olive oil, tossed with Linguine pasta
R 195.00
CAJUN CHICKEN PASTA BAKE
Grilled chicken strips in a creamy Cajun sauce with chopped chives and Penne pasta. Topped with Parmesan cheese.
R 165.00
PLATTERS
BARON PLATTER
Mini beef and chicken schwarmas, Halloumi, Austrian viennas and crumbed chicken strips. Served with peri-peri, sweet chilli, cheese sauces and chips
From R 295.00
SLIDER PLATTER
Mini beef and chicken burgers, served with a choice of three sauces and chips
From R 210.00
SKEWERED PLATTER
Skewers of aged rump, chicken thighs, Chorizo & Halloumi. Served with a choice of three sauces and chips
From R 275.00
FISH OF THE DAY
GRILLED KINGKLIP
Grilled fillet of Kingklip drizzled with a creamy lemon butter sauce
R 260.00
CALAMARI
Grilled and served in a lemon butter or peri-peri garlic sauce or crumbed calamari, served with tartare sauce and rice
R 198.00
FISH AND CHIPS
Deep-fried beer-battered hake. Served with chips
R 125.00
HAKE GOUJONS
Strips of hake crumbed in seasoned breadcrumbs and served with crispy chips and a tangy tartare sauce
R 125.00
CHEF’S PICK
PARMESAN- CRUSTED CHICKEN BREASTS
Served with a honey mustard sauce and a green side salad
R 170.00
OXTAIL
Braised oxtail in red wine and port with garlic, baby onions and carrots. Served with mashed potato
R 295.00
LIVER AND ONIONS
Strips of liver and fried onions, served with mashed potato, bacon and gravy
R 115.00
BUDDA BOWL
Deep dish bowl overflowing with grilled Halloumi, avo, chia seeds, exotic tomatoes, brown Basmati rice. Cubed oven roasted beetroot and butternut and topped with a boiled egg
R 155.00
LAMB CURRY
Traditional Indian curry, served on the bone, accompanied with rice
R 295.00
PIE OF THE DAY
Ask your waitron
R 170.00
PORK SPARE RIBS
600g of succulent ribs, char-grilled and served with crispy chips and fried onion rings
R 335.00
PORK RIB & CHICKEN COMBO
Half rack of ribs served with lemon and herb or peri-peri chicken.
R 295.00
DESSERTS
CRÈME BRÛLÉE
R 90.00
ICE CREAM AND BAR-ONE SAUCE
R 90.00
SALTED CARAMEL CHEESECAKE
R 90.00
MALVA PUDDING
R 90.00
CHOCOLATE BROWNIES
R 90.00
BLUEBERRY CHEESECAKE
R 90.00
KIDDIES MENU
KIDS SPARE RIBS
Pork spare ribs served with chips
R 115.00
MAC & CHEESE
Classic Mac and Cheese
R 80.00
CHICKEN STRIPS
Crumbed chicken strips served with chips
R 85.00
AUSTRIAN VIENNAS
Austrian viennas served with chips
R 98.00
KIDS BEEF BURGER
Served with chips
R 95.00
KIDS CHICKEN BURGER
Served with chips
R 95.00
KIDS HAKE GOUJONS
Deep fried cutlets of hake, crumbed in seasoned bread crumbs, served with tartare sauce and chips
R 98.00
KIDS CRUMBED CALAMARI RINGS
Crumbed and flash fried calamari ring. Served with tartare sauce
R 115.00
KIDDIES DESSERTS
ICE CREAM AND BAR ONE SAUCE
One scoop of vanilla ice cream served with Bar-One sauce
R 70.00
JELLY
Two flavours of jelly with custard
R 60.00
WAFFLES
Served with cream or ice cream, strawberry syrup, 100’s & 1000’s and mini Bar-One bits
R 70.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
