The Baron Umhlanga

MENU - The Baron Umhlanga
Last verified or updated by the venue on 8th May 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST
OMELETTE
3 egg omelette wrapped around fried tomatoes, butter sautéed mushrooms and bacon.
R 98.00
FRENCH TOAST (SWEET)
2 thick slices of white bread, dipped in a rich egg batter, served golden brown. Topped with mixed berries, dusted with castor sugar and accompanied with Chantilly cream and Maple syrup.
R 80.00
FRENCH TOAST (SAVOURY)
2 thick slices of white bread, dipped in a rich egg batter, served golden brown. Topped with crispy streaky bacon and drizzled with Maple syrup.
R 85.00
EGGS BENEDICT
English muffin topped with Hickory ham, poached eggs and topped with a rich Hollandaise sauce.
R 105.00
EGGS FLORENTINE
English muffin topped with steamed baby spinach, poached eggs and topped with a rich Hollandaise sauce.
R 105.00
EGGS BENEDICT WITH BACON
English muffin topped with streaky bacon, poached eggs and topped with a rich Hollandaise sauce.
R 108.00
GRILLED HALLOUMI
Grilled halved tomato, topped with mashed avo, Halloumi, cream cheese and rocket.
R 108.00
MUSHROOM ON TOAST
2 slices of toasted sourdough bread topped with creamed wild mushrooms and baby spinach, finished off with micro herbs and a lemon wedge.
R 90.00
MINCE ON TOAST
2 slices of toasted sourdough bread topped with savoury mince and parmesan shavings. Served with avo.
R 115.00
AVO ON TOAST
2 slices of toasted sourdough bread topped with mashed avo, seasoned with salt and black pepper.
R 85.00
SCRAMBLED EGG CROISSANT
Scrambled eggs and bacon bits, served on a lightly toasted croissant.
R 85.00
SUNRISE BREAKFAST
1 egg, butter sautéed mushrooms, 2 rashers of bacon and Napolitana baked beans.
R 95.00
ENGLISH BREAKFAST
2 eggs, grilled cocktail tomatoes, butter sautéed mushrooms, 3 rashers of bacon, pork sausage and Napolitana baked beans.
R 120.00
SHAKSHUKA
Poached eggs in a lightly spiced dish of saucy Napolitana style sauce. Flavoured with peppers, smoked paprika, garlic, basil, cayenne pepper, and Chorizo. Served with toasted sourdough bread.
R 140.00
STARTERS
CHICKEN LIVERS
In a creamy garlic peri-peri sauce.
R 99.00
DEEP FRIED HALLOUMI
Stacked on garlic ciabatta with rocket and drizzled with a sweet chilli sauce.
R 110.00
SNAILS
With a creamy garlic or creamy blue cheese sauce, served with toasted ciabatta.
R 98.00
BEEF CARPACCIO
Thin slices of air-dried beef, drizzled with olive oil and topped with wild rocket lettuce and parmesan shavings.
R 118.00
CALAMARI
Grilled and served in a garlic lemon butter or garlic peri-peri sauce or crumbed. Served with tartare sauce.
R 135.00
SALADS
PARMESAN & AVOCADO
Assorted salad greens, tomato, avocado, cucumber, parmesan shavings, spring onions, sliced radish and snap peas.
R 98.00
GREEK
Assorted salad greens, tomato, feta, olives, cucumber and red onion.
R 98.00
CHICKEN
Seasoned chicken breast served with assorted salad greens, tomato, sliced radish, cucumber, snap peas, toasted sunflower seeds, goats cheese and avocado.
R 110.00
QUINOA BOWL
Marinated rosa tomatoes, cucumber, olives, red onions, avo. Danish feta and baby herb leaves. tossed in with Quinoa and Bulgur wheat
R 115.00
BARON-STYLE CAESAR SALAD
Lettuce topped with crispy bacon, oven-crisped ciabatta croutons, boiled egg, avo and parmesan shavings, drizzled with Baron's Caesar dressing.
R 125.00
BLUE CHEESE SALAD
Assorted salad greens, rosa tomatoes, egg, red onions, croutons, crispy bacon, blue cheese and a blue cheese dressing.
R 110.00
CALAMARI SALAD WITH LIME & CORIANDER DRESSING
Freshly grilled calamari tubes and squid heads, served on assorted salad greens with avocado, snap peas and fota, lightly dressed with a lime, coriander and chilli dressing.
R 175.00
LIGHT MEALS
GARLIC CHEESE BREAD
Half French loaf smothered with melted cheese and garlic.
R 95.00
POTATO SKINS
With mozzarella and cheddar cheese, oven baked.
R 98.00
POKÉ BOWL
A combination of freshly cubed cucumber, radish, snap peas, baby tomatoes and dressed sliced red cabbage. Finish off with Quinoa and freshly sliced avo with a lemon Tahini sauce. Add Squid heads drizzled with a honey chilli soy sauce as a non-veg option.
R 110.00
BLISS BROWN RICE BOWL
Brown rice with roasted cauliflower, blanched carrot Julienne, spinach Falafal and drizzled with a lemon Tahini sauce.
R 98.00
BEEF TRINCHADO
Cubes of beef in a Portuguese sauce of red wine, diced red onion, black olives, chopped chillies and garlic.
R 115.00
CHICKEN TRINCHADO
Strips of chicken breast in a creamy peri-peri and garlic sauce with red and green peppers.
R 115.00
MEDITERRANEAN
Sliced halloumi and Chorizo pan-fried in butter and lemon juice, chopped chilli and whole cherry tomatoes with a hint of garlic. Served with a toasted Portuguese roll.
R 140.00
CHICKEN STRIPS
Crumbed chicken strips served with a cheese sauce and crispy chips.
R 140.00
TAPAS
“Life without Tapas, is like a heart without love.”
PATATAS BRAVA
Crispy fried chunks of potatoes smothered in a Bravas sauce.
R 70.00
JALAPEÑO BITES
Oven baked Jalapeños filled with cheese, bacon bits and chopped olives. Served with Greek yoghurt.
R 65.00
ZUCCHINI FRIES
Flash-fried tempura dusted Zucchini.
R 65.00
JALAPEÑO POPPERS
Jalapeños stuffed with Mozzarella and Cheddar, served with cheese sauce.
R 75.00
PRAWN TEMPURA
Tempura dusted prawns flash-fried. Served with a dipping Sriracha mayo.
R 110.00
FRIED SQUID HEADS
Seasoned Squid heads flash fried and served with Sriracha mayo.
R 105.00
CHORIZO
In a lemon butter and Cajun spice sauce, served with chips.
R 140.00
KETTLE FRIES
Thinly sliced potatoes, cooked to a crispy golden brown, with a satisfying crunch.
R 55.00
CHILLI FRIED BILTONG
Biltong pan fried with fresh chopped chilli and Olive oil.
R 170.00
SIGNATURE GRILLS
THE BARON'S RUMP
From R 180.00
RIB EYE 300g
R 295.00
NEW YORK SIRLON
From R 180.00
FILLET 250g
R 295.00
LAMB CHOPS
Four juicy lamb chops spiced and flame grilled, served with a half lemon.
R 340.00
BEEF ESPETADA 450g
Cubes of rump, seasoned with a rub of crushed rock salt and black peppercorns, grilled to perfection and served on the skewer drizzled with garlic butter and fresh lemon.
R 290.00
SPATCHCOCK CHICKEN
Marinated in either peri-peri or lemon herb flavours and flame-grilled.
R 198.00
CHICKEN ESPETADA
Deboned thighs, grilled, with a sweet chilli basting. served on a skewer, drizzled with garlic butter.
R 198.00
DEBONED CHICKEN
Marinated half chicken, deboned and flame grilled, served on a bed of crispy chips and drizzled with a lemon butter sauce, flavoured with garlic and a hint of chilli.
R 185.00
CUTS ON THE BONE
TOMAHAWK 700g
Aged Rib Eye served on a Frence trimmed bone
R 365.00
T-BONE STEAK 550g
R 295.00
BURGERS & PREGOS
BARON'S BURGER
The Baron's traditional 200g pure beef burger, flame-grilled to juicy perfection with crispy chips.
R 135.00
BACON AND CHEESE BURGER
Flame-grilled burger, topped with melted cheese and two rashers of grilled bacon with crispy chips.
R 155.00
GOURMET BURGER
Beef burger mixed with chopped onion and fresh thyme, flame-grilled and topped with caramelized red onion, sliced Brie cheese and a black mushroom sautéed with garlic butter with crispy chips.
R 168.00
BACON, CHEESE AND EGG BURGER
The perfect 'brunch. Melted cheese, two rashers of bacon and a fried egg. perched on top of a juicy Baron beef burger with crispy chips.
R 160.00
CHEESE BURGER
Flame-grilled burger, topped with melted cheese with crispy chips.
R 142.00
VEGETARIAN BURGER
A plant-based burger patty topped with a garlic sautéed black mushroom, melted Brie cheese and finshed with a red onion marmalade with crispy chips. Vegan option available.
R 195.00
MUSHROOM BURGER
Flame-grilled with a generous topping of a creamy. thick, tasty mushroom sauce with crispy chips.
R 150.00
CHEESE SLICE PEPPER BURGER
Flamed-grilled burger, topped with melted cheese and a creamy, beefy pepper sauce with crispy chips.
R 155.00
PEPPER BURGER
Flame-grilled and topped with a creamy, beefy pepper sauce with crispy chips.
R 150.00
STEAK ROLL
150g of aged sirloin, flame-grilled to perfection with crispy chips.
R 155.00
BEEF PREGO ROLL
Served in a spicy Prego sauce with crispy chips.
R 150.00
CHICKEN BURGER
Chicken breast fillet, marinated in either pori-pori or lemon herb flavours and flame-grilled. Served with chips.
R 135.00
CHICKEN PREGO ROLL
Served in a creamy peri-peri sauce with crispy chips.
R 150.00
PASTA
WILD MUSHROOM PASTA
Wild mushrooms, sautéed in butter and olive oil with thyme, tossed with Linguine pasta and topped with parmesan shavings.
R 175.00
PRAWN AGLIO E OLIO
Pan fried prawns with lemon, chilli and garlic olive oil, tossed with Linguine pasta.
R 215.00
CAJUN CHICKEN PASTA BAKE
Grilled chicken strips in a creamy Cajun sauce with chopped chives and Penne pasta. Topped with Parmesan cheese.
R 170.00
PLATTERS
BARON PLATTER
Mini beef and chicken schwarmas, Halloumi, Austrian viennas and crumbed chicken strips. Served with peri-peri, sweet chilli, cheese sauces and chips.
From R 298.00
SLIDER PLATTER
Mini beef and chicken burgers, served with a choice of three sauces and chips.
From R 220.00
SKEWERED PLATTER
Skewers of aged rump, chicken thighs, Chorizo & Halloumi. Served with a choice of three sauces and chips.
From R 290.00
FISH OF THE DAY
GRILLED KINGKLIP
Grilled fillet of Kingklip drizzled with a creamy lemon butter sauce.
R 260.00
CALAMARI
Grilled and served in a lemon butter or peri-peri garlic sauce or crumbed calamari, served with tartare sauce and rice.
R 260.00
FISH AND CHIPS
Deep-fried beer-battered hake. Served with chips.
R 198.00
HAKE GOUJONS
Strips of hake crumbed in seasoned breadcrumbs and served with crispy chips and a tangy tartare sauce.
R 135.00
CHEFS PICK
PARMESAN-CRUSTED CHICKEN BREASTS
Served with a honey mustard sauce and a green side salad.
R 170.00
OXTAIL
Braised oxtail in red wine and port with garlic, baby onions and carrots. Served with mashed potato.
R 298.00
LIVER AND ONIONS
Strips of liver and fried onions, served with mashed potato, bacon and gravy.
R 115.00
BUDDA BOWL
Deep dish bowl overflowing with grilled Halloumi, avo, chia seeds, exotic tomatoes, brown Basmati rice. Cubed oven roasted beetroot and butternut and topped with a boiled egg.
R 160.00
LAMB CURRY
Traditional Indian curry, served on the bone, accompanied with rice.
R 298.00
PIE OF THE DAY
Ask your waitron.
R 175.00
PORK SPARE RIBS
600g of succulent ribs, char-grilled and served with crispy chips and fried onion rings.
R 345.00
PORK RIB & CHICKEN COMBO
Half rack of ribs served with lemon and herb or peri-peri chicken.
R 298.00
DESSERTS
CRÈME BRÛLÉE
R 90.00
ICE CREAM AND BAR-ONE SAUCE
R 90.00
SALTED CARAMEL CHEESECAKE
R 90.00
MALVA PUDDING
R 90.00
CHOCOLATE BROWNIES
R 90.00
BLUEBERRY CHEESECAKE
R 90.00
KIDDIES MENU
KIDS SPARE RIBS
Pork spare ribs served with chips.
R 115.00
MAC & CHEESE
Classic Mac and Cheese.
R 80.00
CHICKEN STRIPS
Crumbed chicken strips served with chips.
R 85.00
AUSTRIAN VIENNAS
Austrian vionnas served with chips.
R 98.00
KIDS BEEF BURGER
Served with chips.
R 95.00
KIDS CHICKEN BURGER
Served with chips.
R 95.00
KIDS HAKE GOUJONS
Deep fried cutlets of hake, crumbed in seasoned bread crumbs, served with tartare sauce and chips.
R 98.00
KIDS CRUMBED CALAMARI RINGS
Crumbed and flash fried calamari ring. Served with tartare sauce.
R 115.00
KIDDIES DESSERTS
ICE CREAM AND BAR ONE SAUCE
One scoop of vanilla ice cream served with Bar-One sauce.
R 70.00
JELLY
Two flavours of jelly with custard.
R 60.00
WAFFLES
Served with cream or ice cream, strawberry syrup, 100's & 1000's and mini Bar-One bits.
R 70.00