Tsala Treetop Lodge Restaurant
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MENU
Last verified or updated by the venue on 6th May 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Egyptian Corn and Chili Fritters
Corn fritter duo with pineapple chutney, confit onions, crispy truffle bagel, black mustard dressing served with bean sprouts.
R 98.00
Crumbed Camembert
Warm panko crumbed camembert and confit berry with pickled ginger and preserved fennel.
R 148.00
Rooibos Smoked Duck Breast
Rooibos infused duck breast accompanied with sun dried tomato, marinated shallots, beetroot and an almond dressing.
R 156.00
East Coast Tuna Loin
Masala seared tuna served with olive jam, dried tomato, butter bean & tomato hummus, trout caviar and cumin foam.
R 166.00
Spicy Kashmiri Calamari
East African style calamari served with mango salsa, tahini emulsion, tapioca crisp, dehydrated citrus and grilled lemon.
R 138.00
Homemade Springbok Carpaccio
South African venison served with grilled artichoke, dressed rocket, toasted pine kernels, pickled baby onion and tart raspberry cream.
R 132.00
MAINS
Vegetable Garden
Honey glazed sweet potato steak, beetroot balls, mixed lentil casserole, curried cauliflower with dukkah sweet potato crisps.
R 176.00
Moroccan Chicken Cutlet
Berbere seasoned chicken breast served stem broccoli, lentil dhal, roasted carrot puree and lime & honey sauce.
R 224.00
Garlic & Fennel Grilled Linefish
Grilled linefish with parsley mash potato, mixed baby vegetables, deep fried capers served with dill and cream sauce.
R 258.00
Karoo Ostrich Loin
Marinated Ostrich loin with sweet potato espuma, port wine emulsion and tender stem broccoli.
R 298.00
Dukkah Crusted Beef Fillet
Grilled 250g beef fillet served with balsamic baby onion, apple & sultana chutney, potato fondant, bone marrow crumble and red onion bordelaise sauce.
R 328.00
Mozambican Prawns
Duo of giant prawns served with creamy peri peri sauce, curried cauliflower, baby carrots, kumquat, masala salt and cucumber raita.
R 372.00
DESSERTS
Summer Sorbet Selection
Trio of homemade sorbet served with fresh berries.
R 104.00
Amarula Crème Brulée
Amarula infused crème brulée, served with vanilla shortbread and homemade ice cream.
R 138.00
Melting Madagascar
Madagascan vanilla bourbon parfait served with a chocolate disk, oatmeal crust and milk chocolate sauce.
R 154.00
Tunisian Baklava
Layered phyllo pastry with pistachio, date puree, cardamom cream, plum molasses and pistachio gelato.
R 134.00
Tsala Forest Cheese Platter
Selection of local cheeses, candied nuts, glazed green figs, truffle bagel, homemade melba toast.
R 164.00
Order Details
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