La Colombe Constantia

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OLD MENU
Last verified or updated by the venue on 7th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Winter Special: Reduced Menu
Available for Lunch only - Monday to Friday

*Valid until 31 Aug 2023
Winter Special: Reduced Menu Available for Lunch only - Monday to Friday *Valid until 31 Aug 2023
The doves nest



bread & charcuterie



tuna ‘la colombe’



quail, prawn, sweetcorn, bisque



nitro citrus



karoo lamb, broccoli, smoked rib, anchovy



or cape wagyu & willowdale black truffle (R650 supplement)



jerusalem artichoke, jivara, hazelnut



petit four chest
R 995.00
Reduced Menu - Available for Lunch only - Saturday & Sunday
The dove's nest



bread & charcuterie



tuna ‘la colombe’



quail, prawn, sweetcorn, bisque



nitro citrus



karoo lamb, broccoli, smoked rib, anchovy



or cape wagyu & willowdale black truffle (R650 supplement)



jerusalem artichoke, jivara, hazelnut



petit four chest
R 1,395.00
Reduced Vegetarian Menu
Winter Special: Reduced Menu - Available for Lunch only - Monday to Friday *Valid until 31 Aug 2023
The dove's nest



sweet potato, pine nut | chickpea & lentil | pea, smoked onion



beetroot



aubergine, miso, corn



nitro citrus



herb gnocchi, celeriac, mushroom, coconut



jerusalem artichoke, manjari , hazelnut



petit fours
R 995.00
Reduced Menu - Available for Lunch only - Saturday & Sunday
The dove's nest



sweet potato, pine nut | chickpea & lentil | pea, smoked onion



beetroot



aubergine, miso, corn



nitro citrus



herb gnocchi, celeriac, mushroom, coconut



jerusalem artichoke, manjari , hazelnut



petit fours
R 1,395.00
Chefs Menu
Winter Special: Chefs Menu - Available for Lunch only - Monday to Friday *Valid until 31 Aug 2023
The dove's nest



bread & charcuterie



tuna ‘la colombe’



namibian crab, game fish, nahn jim



quail, prawn, sweetcorn, bisque



perlemoen, pork belly, tandoori



linefish, lardo, cauliflower



nitro citrus



karoo lamb, broccoli, smoked rib, annchovy



cheese & honey



jerusalem artichoke, jivara, hazelnut



petit four chest
R 1,495.00
Chefs Menu Available for Lunch - Saturday & Sunday Available for Dinner - Daily
The dove's nest



bread & charcuterie



tuna ‘la colombe’



namibian crab, game fish, nahn jim



quail, prawn, sweetcorn, bisque



perlemoen, pork belly, tandoori



linefish, lardo, cauliflower



nitro citrus



karoo lamb, broccoli, smoked rib, annchovy



cheese & honey



jerusalem artichoke, jivara, hazelnut



petit four chest
R 1,895.00
MENU
Last verified or updated by the venue on 7th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Winter Lunch Menu
Weekdays Lunch Only
Per Person
FOREST MUSHROOMS, CELERIAC, BRIOCHE

SOURDOUGH, JERUSALEM ARTICHOKE, TRUFFLE

TUNA 'LA COLOMBE'

PORK BELLY, SCALLOP, SWEETCORN, KIMCHI

BLOOD ORANGE

PETIT POUSSIN, BROCOLLI, TRUFFLE

ROSE, RASPBERRY, PISTACHIO

PETIT FOUR CHEST
R 1,195.00
Vegetarian ( per person)
FOREST MUSHROOM, CELERIAC, BRIOCHE

SOURDOUGH, JERUSALEM ARTICHOKE, TRUFFLE

BEETROOT 'LA COLOMBE'

KERALA CAULIFLOWER, CORIANDER

BLOOD ORANGE

LASAGNE, SPINACH, SHERRY

ROSE, RASPBERRY, PISTACHIO

PETIT FOUR CHEST
R 1,195.00
Lunch Menu
Per Person
FOREST MUSHROOMS, CELERIAC, BRIOCHE

SOURDOUGH, JERUSALEM ARTICHOKE, TRUFFLE

TUNA 'LA COLOMBE'

NAMIBIAN CRAB, GAMEFISH, NAHM JIM

PORK BELLY, SCALLOP, SWEETCORN, KIMCHI

BLOOD ORANGE

COAL FIRED LAMB, SUNCHOKE, DOMBOLO

ROSE, RASPBERRY, PISTACHIO

PETIT FOUR CHEST
R 1,995.00
Vegetarian ( per person)
FOREST MUSHROOMS, CELERIAC, BRIOCHE

SOURDOUGH, JERUSALEM ARTICHOKE, TRUFFLE

BEETROOT 'LA COLOMBE'

ASPARAGUS, AVO, NAHM JIM

KERALA CAULIFLOWER, CORIANDER

BLOOD ORANGE

LASAGNE, SPINACH, SHERRY

ROSE, RASPBERRY, PISTACHIO

PETIT FOUR CHEST
R 1,995.00
Dinner Menu
Per Person
FOREST MUSHROOMS, CELERIAC, BRIOCHE

SOURDOUGH, JERUSALEM ARTICHOKE, TRUFFLE

TUNA 'LA COLOMBE'

NAMIBIAN CRAB, GAMEFISH, NAHM JIM

PORK BELLY, SCALLOP, SWEETCORN, KIMCHI

BLOOD ORANGE

COAL FIRED LAMB, SUNCHOKE, DOMBOLO

CHEESE & HONEY

ROSE, RASPBERRY, PISTACHIO

PETIT FOUR CHEST
R 2,195.00
Vegetarian ( per person)
FOREST MUSHROOMS, CELERIAC, BRIOCHE

SOURDOUGH, JERUSALEM ARTICHOKE, TRUFFLE

BEETROOT 'LA COLOMBE'

ASPARAGUS, AVO, NAHM JIM

KERALA CAULIFLOWER, CORIANDER

BLOOD ORANGE

LASAGNE, SPINACH, SHERRY

CHEESE AND HONEY

ROSE, RASPBERRY, PISTACHIO

PETIT FOUR CHEST
R 2,195.00
Order Details
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Subtotal R 0.00
Total
R 0.00

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