Vista's Restaurant at The Feather Hill
Select from the menu.
OLD
Last verified or updated by the venue on 10th Mar 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST
Served from 07:30-11:30
EARLY BIRD
Back Bacon, Eggs, Toasted Ciabatta.
R 95.00
VISTA’S BREKKIE
Back Bacon, Boerewors, Eggs, Toasted Sourdough, Grilled Tomato, Chips.
R 150.00
ROOSTERKOEK BENEDICT
Roosterkoek, Sliced Fillet, Poached Eggs, Hollandaise.
R 145.00
DORITO OMELETTE
Crispy Bacon, Pienk Sous, Sweet Chilli Dorito, Feta, Crispy Onion Rings.
R 135.00
CHICKEN LIVER OMELETTE
Crispy Peri Peri Chicken Livers, Baby Spinach, Jalapeño.
R 115.00
THE SCRAMBLE
Scrambled Eggs, Herbed Labneh, Monkey Gland, Avocado, Savoury Mince.
R 105.00
BREKKIE BUN
Southern Fried Chicken, Chilli Crisp Mayo, Tomato, Rocket, Eggs.
R 130.00
SUNFLOWER RYE
Toasted Rye Bread, Baked Tomato, Sunflower Pesto, Rocket.
- add boiled eggs R20
- add boiled eggs R20
R 105.00
BREAKFAST BOWL
Greek Yoghurt, Homemade Muesli, Honey, Chia Seeds, Tropical Fruit.
R 100.00
CREMORA TART FRENCH TOAST
Milk Bread French Toast, Tennis Biscuit, Condensed Milk, Strawberries.
R 110.00
BREAKFAST ADD ONS
From R 25.00
STARTERS
TRUFFLE TRINCHADO
Beef Fillet, Creamy Trinchado, Shimeji Mushrooms, Rosemary Focaccia.
R 135.00
ARTICHOKE
Grilled Artichoke, Micro Greens, Tomato, Goats Cheese, Edible Flowers, Pickled Red Onion, Caesar Yoghurt, Crouton.
R 125.00
FRIED CALAMARI
Calamari, Pickled Ginger Aioli, Jalapeño, Lime, Coconut Cream, Chives.
R 130.00
QUAIL
Panfried Quail, Lavender, Maple, Peas, Pink Peppercorn, Tuille, Smoke.
R 180.00
LAMB KIDNEY
Lamb Kidney, Rosemary Crumb, Dill, Polenta, Onion, Herbed Yoghurt.
R 105.00
SNAILS
Panko, Snails, Parmesan, Pearl Onion, Mustard Seed, Sourdough Crouté.
R 105.00
FRESH OYSTERS (4/6/9)
- Tabasco, Mignonette, Lemon Cheek.
- Lemon Sriracha Granita.
- Lemon Sriracha Granita.
R 40.00
MAINS
WAGYU BURGER
200g Beef Wagyu Burger, Prego Sauce, Crispy Onion, Rocket, Tomato, Pickles, Chips.
R 195.00
CHICKEN BURGER
Southern Fried Chicken Burger, Caesar Dressing, Iceberg Lettuce, Chilli Crisp, Parmesan, Chips.
R 165.00
CHICKEN ROULADE
Cranberry, Labneh, Chicken Roulade, Jalapeño, Pineapple Pureé, Pumpkin Fritter, Pearl Onion, Capsicum.
R 225.00
BEEF FILLET
250g Beef Fillet, Cherry, Thyme, Bordelaise, Bone Marrow, Garlic Butter Sourdough, Baby Carrot, Black Mushroom.
R 360.00
BEEF SIRLOIN
300g Beef Sirloin, Chakalaka Cream, Crispy Onion, Potato Croquette, Butternut, Whipped Feta.
R 285.00
LAMB RUMP
250g Lamb Rump, Figs, Rosemary Dauphinoise, Leeks, Onion Reduction.
R 295.00
RATATOUILLE TART
Vegan Tart, Baby Marrow, Tomato, Spicy Coconut Tomato Soup, Basil Gel.
R 200.00
DUCK
Duck Breast, Sweet Potato Bake, Almond, Textures of Spinach, Green Peppercorn, Demi-Glace.
R 265.00
IMPALA LOIN
250g Impala Loin, Rooibos Fondant, Monkey Gland, Pearl Onion, Sunflower Pesto, Baby Spinach.
R 330.00
PORK RIBS
600g BBQ Pork Ribs, Shoestring Fries, Tenderstem Broccoli.
R 315.00
BEETROOT RISOTTO
Artichoke Hearts, Beetroot, Risotto Rice, Lemon, Parmesan.
R 190.00
KABELJOU
230g Kabeljou, Lemon Maldon Gel, Rice Cake, Lemon Butter Cream, Peas.
R 240.00
STRAWBERRY PROSCIUTTO
Broccoli, Strawberry, Toasted Almonds, Avocado, Peppadew Olives, Parmesan, Crispy Prosciutto, Ginger Lemongrass Dressing.
R 200.00
CHICKEN MUSHROOM PASTA
Caramelised Onion, Chicken Breast, Giant Shell Pasta, Mushroom Cream, Sundried Tomato, Baby Spinach, Parmesan.
R 190.00
DESSERTS
BAKED ALASKA POPSICLE
Rooibos Cake, Passionfruit Ice Cream, Toasted Coconut, Flambeéd with Amarula.
R 130.00
PEPPERMINT CRISP CRÈME BRÛLÉE
Caramel Crème Brûlée, Dulce de Leche, Peppermint Crisp Ice Cream, Chocolate.
R 120.00
SOURDOUGH
Sourdough Gelato, Honey Butter Sourdough, Peaches, Candied Nuts, Koeksister.
R 115.00
VEGAN DESSERT
Vegan Brownie, Vegan Nutty Mousse, Berry Sorbet, Almonds, Berries.
R 125.00
VISTA’S CHEESE PLATE
Selection of Cheeses, Candied Nuts, Homemade Seeded Crackers, Sourdough Crackers, Caramelised Onions, Fig.
R 195.00
ARTISANAL ICE CREAM BAR:
FLAVOURS
Chocolate, Vanilla, Strawberry, Peppermint Crisp, Sourdough Gelato, Berry Sorbet.
Chocolate, Vanilla, Strawberry, Peppermint Crisp, Sourdough Gelato, Berry Sorbet.
From R 40.00
SOMETHING SWEET
PASTRY TABLE
Ask your service ambassador about our available flavours.
From R 45.00
MENU
Last verified or updated by the venue on 10th Mar 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST
Served from 06:30 - 11:30
EARLY BIRD
Bacon, Eggs, Chips and Toasted Ciabatta.
R 100.00
CHIA BREAKFAST BOWL
Coconut Lemon Chia Pudding, Greek Yoghurt, Passionfruit, Homemade Granola, Flaked Almonds, Mango.
R 120.00
STRAWBERRY MATCHA FRENCH TOAST
French Toast, Matcha and Banana Cremeux, Caramelised Banana, Roasted Strawberry, Matcha Crumble.
R 140.00
MIELIE BROOD BENEDICT
Mielie Brood, Poached Eggs, Hollandaise, Biltong.
R 145.00
VISTA’S BREKKIE
Eggs, Bacon, Boerewors, Baked Beans, Grilled Tomato, Crumbed Mushrooms, Toasted Sourdough.
R 155.00
FLATBREAD VETKOEK
Flatbread Vetkoek, Crispy Chorizo, Poached Eggs, Pickled Chilli Hollandaise, Baby Spinach, Marinated Feta.
R 130.00
SMOKED SALMON BAGEL
Butter Toasted Bagel, Seeds, Smashed Avocado, Smoked Salmon, Labneh, Tomato, Poached Eggs.
R 170.00
GRILLED HALLOUMI STACK
Grilled Halloumi, Basil Pesto Mayo, Crispy Beans, Toasted Sourdough, Sautéed Mushrooms.
R 125.00
VEGAN QUINOA BOWL
Mixed Quinoa, Edamame Beans, Beetroot Hummus, Sweet Potato Crisps, Avocado.
Add : Poached Eggs I R 30
Add : Poached Eggs I R 30
R 115.00
BOERIE OMELETTE
Boerewors, Chakalaka, Creamed Spinach, Eggs, Feta & Toasted Ciabatta.
R 140.00
BREAKFAST ADD-ONS
HALLOUMI
R 40.00
AVO
R 30.00
MUSHROOMS
R 40.00
HOMEMADE CHIPS
R 30.00
BACON
R 35.00
CHICKEN
R 35.00
CHEDDAR
R 25.00
BEEF STRIPS
R 65.00
FETA
R 35.00
SALMON
R 65.00
CHEESE GRILLER
R 35.00
STARTERS
MINESTRONE CONSOMMÉ
Confit Potato, Carrot, Mustard Seeds, Sourdough, Vegetable Consommé.
R 115.00
BUTTERNUT GNOCCHI
Homemade Butternut Gnocchi, Preserved Figs, Crispy Pumpkin Seeds, Goats Cheese, Balsamic.
R 120.00
PRAWN AND CHORIZO VETKOEK
Chorizo, Prawn, Crispy Leeks, Vetkoek, Mango, Lime, Harissa Salsa.
R 135.00
RED MEAT DUO
Beef Tartare, Springbok Carpaccio, Brioche Toast, Cured Egg Yolk, Onion Marmalade, Romesco Sauce.
R 165.00
PORK BELLY
Crispy Pork Belly, Apricot Gel, Asian Slaw, Soy Ginger Dressing.
R 120.00
GLAZED DUCK
Duck Breast, Coconut and Ginger Glaze, Savoury Churro, Red Curry Sauce.
R 135.00
OYSTERS (4/6/9) each
Angel Hair Chilli, Pickled Ginger, Mignonette, Lemon
R 40.00
MAINS
GRILLED CHICKEN SALAD
Grilled Chicken Breast, Quinoa, Bulgar Wheat, Feta, Avocado, Cucumber Ribbons, Red Cabbage, Micro Greens, Homemade Kombucha Dressing.
R 155.00
BAKED TOMATO
Fire Roasted Tomato, Strawberry & Watermelon Gel, Shaved Fennel, Pickled Radish, Edamame Beans, Vinaigrette.
R 180.00
BOBOTIE CANNELLONI
Bobotie Cannelloni Pasta, Peach Salsa, Pued Rice, Fine Beans, Béchamel.
R 190.00
RIB-EYE OFF THE BONE
300g Herb Crusted Rib-Eye, Sweet Potato, Deep-Fried Pap, Tomato Salsa, Three Bean Demi.
R 350.00
KALAHARI FREE RANGE BEEF FILLET
250g Fillet, Fig and Gorgonzola Ravioli, Honeyed Carrots, Potato Fondant, Black Pepper and Blue Cheese Sauce.
R 365.00
RED WINE OXTAIL 600G
Red Wine Braised Oxtail, Slap Pap, Pearl Onions, Edamame Beans.
R 385.00
PORK NECK
Pork Neck, Horseradish Mash, Snap Peas, Baby Onion, Cranberry Jus.
R 250.00
WAGYU BEEF BURGER
Toasted Bun, 200g Wagyu Patty, Cheese, Bacon, Red Wine Onions, Rocket, Tomato, Cajun Aioli.
R 200.00
CHICKEN BURGER
Toasted Bun, Grilled Chicken Breast, Lettuce, Tomato, Crispy Onion, Crispy Feta, Harissa Mayo.
R 165.00
CHICKEN SUPREME
Chicken Breast, Parsnip Pureé, Pickled Mustard Seeds, Mushrooms, Green Peas, Crispy Potato, Bovril Jus.
R 195.00
CATCH OF THE DAY
Plate Size Catch of the Day, Stued Calamari, Creamed Spinach, Quinoa, Bulgur Wheat, Romesco Sauce.
R 375.00
SPRINGBOK SHANK
Braised Springbok Shank, Baby Potato, Mushroom Duxelle, Beetroot Hummus, Onion, Springbok & Rooibos Velouté.
R 275.00
CONFIT DUCK LEG
Confit Duck Leg, Lasagna Pasta, Almonds, Brioche, Red Wine Onions, Cherry Ragout.
R 250.00
LAMB CHOPS
300g Lamb Chops, Parsley Aioli, Dukkah, Potato Salad, Baby Vegetables, Sauce Diane.
R 315.00
CAULIFLOWER STEAK
Cauliflower Steak, Roasted Cauliflower Pureé, Crispy Capers & Lentil Basmati Rice, Fennel, Curried Yoghurt.
R 170.00
DESSERTS
‘KOFFIE EN BESKUIT’
Coee Crème Brûlée, Buttermilk Sultana Rusk, Burnt Caramel Cream, Chocolate Coee Bean, Kahlua Ice Cream.
R 120.00
WILD HONEY
White Chocolate and Lemon, Honeycomb, Orange Coral Sponge, Pistachio, Lemon Gel, Honey and Sea Salt Ice Cream.
R 105.00
RHUBARB
Rhubarb, Speculoos Biscuit, Edible Flower Jelly, Meringue, Strawberry, Ruby Chocolate Ice Cream.
R 135.00
VEGAN DESSERT
Lime Coconut Panna Cotta, Macadamia Crumble, Mint Moss, Cucumber and Matcha Sorbet.
R 125.00
CHEESE PLATE
Locally Produced Cheese, Homemade Crackers, Homemade Jam, Candied Nuts.
R 195.00
VISTA’S ICE CREAM BAR (Two Scoops)
Homemade Artisanal Ice Cream Served with Sugar Wafer Cone Crumble.
Flavours: Kahlua Ice Cream, Honey and Sea Salt Ice Cream, Ruby Chocolate Ice Cream,
Cucumber and Matcha Sorbet, Vanilla Ice Cream, Chocolate Ice Cream
One Scoop I R 40
Flavours: Kahlua Ice Cream, Honey and Sea Salt Ice Cream, Ruby Chocolate Ice Cream,
Cucumber and Matcha Sorbet, Vanilla Ice Cream, Chocolate Ice Cream
One Scoop I R 40
R 65.00
CHEF’S TASTING MENU
*Vegetarian option available.
*Kindly note that this tasting menu experience is designed to unfold over approximately three hours.
Served from 12:00 - 21:30
*Kindly note that this tasting menu experience is designed to unfold over approximately three hours.
Served from 12:00 - 21:30
Without Wine Pairing (per person)
BREAD COURSE
AMUSE BOUCHE
Red Meat Duo - Beef Tartare, Springbok Carpaccio, Brioche Toast, Cured Egg Yolk, Onion Marmalade.
PALATE CLEANSER
MAIN
Leopards Leap Culinaria Pinot Noir.
Kalahari Free Range Beef Fillet - 250g Fillet, Fig and Gorgonzola Ravioli, Honeyed Carrots, Potato Fondant, Black Pepper and Blue Cheese Sauce.
Chicken Supreme - Chicken Breast, Parsnip Pureé, Pickled Mustard Seeds, Mushrooms, Green Peas, Crispy Potato, Bovril Jus.
Springbok Shank - Braised Springbok Shank, Baby Potato, Mushroom Duxelle, Beetroot Hummus, Onion, Springbok & Rooibos Velouté.
DESSERT
Thelema Vin De Hel
Rhubarb, Speculoos, Meringue, Ruby Chocolate, Strawberry.
MIGNARDISE
Take Me Home Macaron.
AMUSE BOUCHE
Red Meat Duo - Beef Tartare, Springbok Carpaccio, Brioche Toast, Cured Egg Yolk, Onion Marmalade.
PALATE CLEANSER
MAIN
Leopards Leap Culinaria Pinot Noir.
Kalahari Free Range Beef Fillet - 250g Fillet, Fig and Gorgonzola Ravioli, Honeyed Carrots, Potato Fondant, Black Pepper and Blue Cheese Sauce.
Chicken Supreme - Chicken Breast, Parsnip Pureé, Pickled Mustard Seeds, Mushrooms, Green Peas, Crispy Potato, Bovril Jus.
Springbok Shank - Braised Springbok Shank, Baby Potato, Mushroom Duxelle, Beetroot Hummus, Onion, Springbok & Rooibos Velouté.
DESSERT
Thelema Vin De Hel
Rhubarb, Speculoos, Meringue, Ruby Chocolate, Strawberry.
MIGNARDISE
Take Me Home Macaron.
R 750.00
Menu With Wine Pairing
R 1,000.00
PASTRY TABLE
Ask your service ambassador for the available flavours.
Cake of the Day
R 65.00
Cheesecake
R 75.00
Brownies
R 45.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
