Butcher Boys Umhlanga
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OLD MENU
Last verified or updated by the venue on 11th Feb 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Table Tasters
BUTCHER BOYS BILTONG
200g Homemade biltong served in a bowl. Your choice of: traditional hand-cut or thinly sliced and crisply grilled - a taste sensation.
R 130.00
BOERIE BITES
Chargrilled boerewors chunks, served with crostini and a dipping bowl of pap sauce.
R 105.00
STUFFED JALAPEÑOS
Pickled Jalapeños filled with cream cheese, cheddar and spices. Crumbed and baked until golden brown and served with fresh lime and sour cream.
R 105.00
TRADITIONAL OYSTERS
Shucked and served with Tabasco, black pepper and fresh lemon. (When available).
From R 220.00
Salads
ROQUEFORT SALAD
Fresh salad base topped with creamy Roquefort dressing and grated blue cheese.
From R 85.00
GREEK SALAD
Fresh salad base topped with feta and olives and a light Greek dressing.
From R 75.00
BUTCHER’S CHICKEN SALAD
Fresh salad base tossed in creamy mayo dressing, topped with sautéed chicken strips, sliced avo and bacon, then finished with shaved Parmesan and rocket.
R 130.00
CAESAR SALAD
Fresh salad base, topped with croutons and Parmesan shavings, served with a creamy Caesar dressing.
From R 30.00
Starters
BEEF CARPACCIO
Thinly sliced beef fillet, dotted with basil pesto and topped with shaved Parmesan.
R 125.00
ROASTED MARROW BONES
Marrow bones roasted with fresh herbs and served with crostini.
R 88.00
FALKLAND’S CALAMARI
Grilled in either lemon and herb, garlic or peri-peri sauce, or battered and deep fried, served with either tartare sauce, lemon butter, or garlic butter on the side.
R 115.00
TRINCHADO
Portuguese inspired South African beef strips stewed in chili, garlic and white wine, served with a mini roll.
R 145.00
CHORIZO CHICKEN LIVERS
Pan-braised chicken livers and chorizo sausage, finished in a creamy chilli sauce, served with crostini.
R 95.00
BUFFALO WINGS
300g Deep fried chicken wings served with our spicy chimichurri sauce or a honey barbecue basting.
R 108.00
SNAILS
Pan seared in a roquefort and garlic sauce, topped with Parmesan and panko bread crumbs, then oven baked.
R 115.00
CHEESY PRAWNS
Prawns sautéed in creamy herb sauce topped with grated cheddar and then oven baked.
R 125.00
CRISPY PRAWN TAILS
De-shelled prawns, crumbed and flash-fried. Served with a honey, soy and ginger dipping sauce.
R 125.00
HALOUMI CHEESE
Grilled or flash fried Haloumi cheese, served with a peppadew relish.
R 98.00
CHILLI STEAK STRIPS
Tender strips of beef in a creamy chilli sauce, served with a roll.
R 110.00
Prime Cuts
Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.
Add to your experience with a marrow bone + 40.
Add to your experience with a marrow bone + 40.
RUMP - WET AGED
From the hindquarter (also known as top sirloin) this prime cut of beef is arguably the juiciest of all.
From R 240.00
SIRLOIN - WET AGED
Often referred to as a New York cut, sirloin stems from a cut of beef from the hip region - with a slender strip of fat for increased flavour.
From R 185.00
FILLET - WET AGED
The leanest and most tender of all the cuts.
From R 240.00
RIB-EYE - WET AGED
A tender cut from the forequarter, its flavour is enhanced by the marbling of the fat in the meat.
From R 310.00
T-BONE - DRY AGED
The quintessential cut from the short loin offering the best of both - sirloin on one side and fillet on the other.
From R 375.00
FILLET ON-THE-BONE - WET AGED 400g
Choice cut wet-aged fillet, chargrilled on the bone. (When available)
R 345.00
PRIME RIB - DRY AGED
Served on the bone, this prime rib from the forequarter is full flavoured with a moderate to large amount of marbling.
From R 365.00
RIB-EYE OTB
Now this is what you came for. Our signature steak, a bone-in rib-eye, dry aged for maximum flavour and tenderness, then flame grilled to perfection. Absolute memory maker. (Ask about today’s weights).
R 0.00
Sides
BUTCHER BOYS CHIPS
Tossed in olive oil, garlic and parsley.
R 45.00
CREAMED SPINACH
R 48.00
SAUTÉED SEASONAL VEGETABLES
R 48.00
ROASTED BUTTERNUT
R 45.00
SAUTÉED MUSHROOMS
R 55.00
FRENCH FRIED ONION RINGS
R 38.00
GARLIC
R 40.00
CHEESY GARLIC LOAF
R 55.00
SPINACH AND BUTTERNUT
R 48.00
GREEN BEANS
Sautéed in garlic butter, herbs and toasted almonds.
R 42.00
MAC ‘N CHEESE
R 55.00
CHARGRILLED CAULIFLOWER STEAK
R 45.00
Sauces And Compound Butters
SAUCES
Choose one
Cheese | Chilli | Creamy garlic | Roquefort | Monkey gland | Honey Dijon mustard | Madagascan peppercorn | Mushroom and red wine | Cheese and mushroom | Spicy chakalaka relish | Chimichurri | Béarnaise
Cheese | Chilli | Creamy garlic | Roquefort | Monkey gland | Honey Dijon mustard | Madagascan peppercorn | Mushroom and red wine | Cheese and mushroom | Spicy chakalaka relish | Chimichurri | Béarnaise
R 40.00
COMPOUND BUTTER
Also known as a finishing butter, this is a type of butter that is mixed with herbs, spice blends, and other ingredients that give it a savoury or sweet flavour. Excellent for garnishing a steak. Jalapeño-infused | Marrow bone | Café de Paris
R 30.00
For The Table
VEGETABLE PLATTER
A table platter consisting of creamed spinach, sautéed seasonal veg, roasted butternut, sautéed mushrooms and French fried onion rings.
R 180.00
Butcher’s Best
Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.
AVO DIJON SIRLOIN
300g Prime sirloin topped with sliced avo and our signature creamy honey Dijon mustard sauce.
R 290.00
JALAPEÑO FILLET
Chargrilled 250g tenderloin stuffed with Jalapeño peppers and cheddar, wrapped in bacon, topped with Jalapeño-infused butter.
R 345.00
LAMB SHANK
Slow roasted with garlic, rosemary and onions, served with green beans and herbed mustard mash.
R 350.00
AVO AND PRAWN FILLET STACK
Choice 250g beef fillet saddled with two king prawns and sliced avo, served with creamy lemon-herb sauce.
R 350.00
PORK CHOP
500g thick cut pork loin chop, grilled to perfection & basted in our honey barbecue basting. Grilled medium-well unless requested otherwise.
R 190.00
LAMB CHOPS
Four 100g lamb chops basted and chargrilled to your liking.
R 300.00
OXTAIL POTJIE
Oxtail braised in red wine & beef stock with butter beans, mushrooms & garden peas. Served in a potjie pot with mustard mash on the side.
R 330.00
CÔTE DE BOEUF
The ultimate 600g dry-aged French-trimmed prime rib of beef grilled on the bone, topped with roasted marrow bones.
R 395.00
BEEF SHORT RIB
Fall off the bone, tender, braised beef short rib, kissed with a zesty gremolata. Served on a mustard mash, with caramelised baby onions, sautéed green beans and a red wine jus.
R 295.00
OUT OF AFRICA
We offer a selection of choice cuts of game - please ask your server for availability.
R 250.00
TOMAHAWK - DRY AGED
Bone-in, dry-aged rib-eye steak, grilled to your liking. Please ask your server about today’s available weights. (When available).
R 0.00
Butcher Boys Spare Ribs
Chargrilled to perfection with our famous rib basting. Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.
PORK SPARE RIBS
From R 235.00
BEEF SPARE RIBS
From R 235.00
LAMB SPARE RIBS 500g
R 275.00
Combos
Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.
BUTCHER’S PLATTER FOR 1
200g Sirloin, 200g boerewors and a lamb chop.
R 295.00
SHISA NYAMA PLATTER FOR 2
An SA classic: 200g sirloin or beef short rib, 200g boerewors, 400g pork ribs, Buffalo wings, 2 lamb chops, served with chakalaka relish.
Substitute pork ribs for lamb ribs + R40.
Substitute pork ribs for lamb ribs + R40.
R 595.00
RIBS AND WINGS
A 400g rack of pork ribs and chicken wings.
Substitute pork ribs for lamb ribs + R40.
Substitute pork ribs for lamb ribs + R40.
R 325.00
RIBS AND CHOPS
Two chargrilled lamb chops and a 400g rack of pork ribs.
Substitute pork ribs for lamb ribs + R40.
Substitute pork ribs for lamb ribs + R40.
R 345.00
SIRLOIN AND RIBS
200g Sirloin and a 400g rack of pork ribs.
Substitute pork ribs for lamb ribs + R40.
Substitute pork ribs for lamb ribs + R40.
R 345.00
SIRLOIN AND PRAWNS
200g Sirloin and grilled succulent head-on prawns.
R 295.00
SIRLOIN AND CALAMARI
200g Sirloin and tender calamari.
R 295.00
PRAWNS AND CALAMARI
Succulent head-on prawns and tender calamari tubes.
R 285.00
Gourmet Burgers
200g Freshly ground beef patty or chicken breast, on a toasted brioche bun, garnished with lettuce, onion, tomato and Butcher’s mayo, served with chips.
PLAIN AND SIMPLE
Served with a traditional garnish.
R 140.00
SAUCY BURGER
Plain and Simple burger finished with your choice of sauce: cheese, mushroom, chilli, garlic or monkey gland.
R 160.00
ORIGINAL CHEESE BURGER
Topped with two slices of cheddar cheese.
From R 20.00
THE ROYALE
Topped with bacon and a cheese and mushroom sauce with fresh green chilli.
R 170.00
BIG BOYTJIE
Two beef burger patties topped with bacon, cheddar and French fried onion rings. (Available in beef only).
R 225.00
FILLET PREGO
150g Tender beef fillet doused in a lashing of Portuguese peri-peri, served on a crispy Portuguese roll.
R 190.00
HALOUMI BURGER
Grilled Haloumi topped with caramelised onions and mushrooms, with fresh rocket.
R 160.00
Chicken, Seafood And Vegetarian
Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.
DEBONED HALF CHICKEN
Our legendary flame grilled deboned half chicken, prepared in peri-peri, or lemon and herb. Please allow 30 min for prep.
R 180.00
SPATCHCOCK CHICKEN
700 - 800g Baby chicken flame grilled with lemon and herb, or medium peri-peri. Please allow 30 min for prep.
R 230.00
AVO DIJON CHICKEN
Succulent chicken breasts topped with freshly sliced avo and honey Dijon mustard sauce.
R 175.00
BUFFALO WINGS
600g Deep fried chicken wings served with your choice of spicy chimichurri sauce or basted in honey barbecue basting.
R 220.00
CHICKEN LEMONE
Tender chicken fillet sautéed in a creamy white wine, garlic and lemon sauce.
R 175.00
CHICKEN SCHNITZEL
Crumbed and fried, served with a cheese or mushroom sauce.
R 165.00
FALKLAND’S CALAMARI
Grilled in either lemon and herb, garlic or peri-peri sauce, or battered and deep fried, served with either tartare sauce, lemon butter, or garlic butter on the side.
R 235.00
FRESH FISH OF THE DAY
Grilled in either lemon and herb, garlic or peri-peri sauce.
R 0.00
PORTUGUESE STYLE PRAWNS
Succulent prawns grilled with a choice of lemon and herb, garlic or peri-peri sauce.
R 0.00
GRILLED CAULIFLOWER STEAK
Spiced, basted and grilled cauliflower steak served with almond green beans and peppadew relish.
R 125.00
Little Butchers
For little Butchers aged 13 and under - all meals are served with chips, and a complimentary ice cream cone for dessert.
BOERIE BITES
Chargrilled boerewors served in bite-size chunks, with a dipping bowl of tomato sauce.
R 100.00
LITTLE BUTCHER’S BURGER
A beef patty or tender grilled chicken breast served on a seeded bun, topped with lettuce, tomato, dill pickle and our burger relish.
R 100.00
PORK SPARE RIBS
Chargrilled to perfection with our famous rib basting.
R 100.00
CHICKEN STRIPS
Crumbed and flash fried, served with a cheese or mushroom sauce.
R 100.00
MAC ’N CHEESE
Macaroni pasta tossed in cheese sauce, topped with cheddar and oven baked.
R 100.00
MINUTE STEAK
A tender chargrilled minute steak basted with Butcher Boys’ famous basting.
R 100.00
Desserts
CHOCOLATE LAVA CAKE
A rich, warm dark chocolate cake oozing with chocolate, served with vanilla ice cream.
R 80.00
MALVA PUDDING
A traditional baked South African favourite, served with a bourbon butterscotch sauce and vanilla ice cream.
R 75.00
GOOD OLD FAITHFUL
Vanilla ice cream topped with hot Bar One sauce.
R 55.00
ESPRESSO CHOCTINI
Layered dessert of biscuit crumb, espresso pannacotta and dark chocolate mousse, dusted with cocoa and garnished with a toasted marshmallow.
R 80.00
NEW YORK CHEESECAKE
Ask your server for today’s selection.
R 80.00
SAFFA CRÈME BRÛLÉE
A rich set Amarula custard topped with a sugar crust.
R 60.00
ICE CREAM CONE
A variety of ice cream flavours served in a sugar cone - ask your server for today’s selection.
From R 35.00
DON PEDRO
The grownup’s milkshake doused with a liquer of your choice.
R 62.00
IRISH COFFEE
Irish Whiskey, Kahlua or peppermint liquer topped with filter coffee and fresh whipped cream.
R 62.00
Butcher Boys Umhlanga
Last verified or updated by the venue on 11th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Table Tasters
BUTCHER BOYS BILTONG
200g Homemade biltong served in a bowl. Your choice of: traditional hand-cut or thinly sliced and crisply grilled - a taste sensation.
R 130.00
BOERIE BITES
Chargrilled boerewors chunks, served with crostini and a dipping bowl of pap sauce.
R 105.00
STUFFED JALAPEÑOS
Pickled Jalapeños filled with cream cheese, cheddar and spices. Crumbed and baked until golden brown and served with fresh lime and sour cream.
R 105.00
TRADITIONAL OYSTERS (6 Oysters)
Shucked and served with Tabasco, black pepper and fresh lemon. (When available).
R 220.00
TRADITIONAL OYSTERS (12 Oysters)
Shucked and served with Tabasco, black pepper and fresh lemon. (When available).
R 400.00
Salads
ROQUEFORT SALAD (Regular)
Fresh salad base topped with creamy Roquefort dressing and grated blue cheese.
Side salad | R85
Side salad | R85
R 115.00
GREEK SALAD (Regular)
Fresh salad base topped with feta and olives and a light Greek dressing.
Side salad | R75
Side salad | R75
R 100.00
BUTCHER’S CHICKEN SALAD
Fresh salad base tossed in creamy mayo dressing, topped with sautéed chicken strips, sliced avo and bacon, then finished with shaved Parmesan and rocket.
R 130.00
CAESAR SALAD
Fresh salad base, topped with croutons and Parmesan shavings, served with a creamy Caesar dressing.
Add grilled chicken + 30.
Add grilled chicken + 30.
R 100.00
Starters
BEEF CARPACCIO
Thinly sliced beef fillet, dotted with basil pesto and topped with shaved Parmesan.
R 125.00
ROASTED MARROW BONES
Marrow bones roasted with fresh herbs and served with crostini.
R 88.00
FALKLAND’S CALAMARI
Grilled in either lemon and herb, garlic or peri-peri sauce, or battered and deep fried, served with either tartare sauce, lemon butter, or garlic butter on the side.
R 115.00
TRINCHADO
Portuguese inspired South African beef strips stewed in chili, garlic and white wine, served with a mini roll.
R 145.00
CHORIZO CHICKEN LIVERS
Pan-braised chicken livers and chorizo sausage, finished in a creamy chilli sauce, served with crostini.
R 95.00
BUFFALO WINGS
300g Deep fried chicken wings served with our spicy chimichurri sauce or a honey barbecue basting.
R 108.00
SNAILS
Pan seared in a roquefort and garlic sauce, topped with Parmesan and panko bread crumbs, then oven baked.
R 115.00
CHEESY PRAWNS
Prawns sautéed in creamy herb sauce topped with grated cheddar and then oven baked.
R 125.00
CRISPY PRAWN TAILS
De-shelled prawns, crumbed and flash-fried. Served with a honey, soy and ginger dipping sauce.
R 125.00
HALOUMI CHEESE
Grilled or flash fried Haloumi cheese, served with a peppadew relish.
R 98.00
CHILLI STEAK STRIPS
Tender strips of beef in a creamy chilli sauce, served with a roll.
R 110.00
Prime Cuts
Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.
Add to your experience with a marrow bone
R 40.00
RUMP - WET AGED 300g
From the hindquarter (also known as top sirloin) this prime cut of beef is arguably the juiciest of all.
R 240.00
RUMP - WET AGED 400g
From the hindquarter (also known as top sirloin) this prime cut of beef is arguably the juiciest of all.
R 295.00
RUMP - WET AGED 500g
From the hindquarter (also known as top sirloin) this prime cut of beef is arguably the juiciest of all.
R 345.00
SIRLOIN - WET AGED 200g
Often referred to as a New York cut, sirloin stems from a cut of beef from the hip region - with a slender strip of fat for increased flavour.
R 185.00
SIRLOIN - WET AGED 300g
Often referred to as a New York cut, sirloin stems from a cut of beef from the hip region - with a slender strip of fat for increased flavour.
R 240.00
SIRLOIN - WET AGED 400g
Often referred to as a New York cut, sirloin stems from a cut of beef from the hip region - with a slender strip of fat for increased flavour.
R 295.00
SIRLOIN - WET AGED 500g
Often referred to as a New York cut, sirloin stems from a cut of beef from the hip region - with a slender strip of fat for increased flavour.
R 345.00
FILLET - WET AGED 200g
The leanest and most tender of all the cuts.
R 240.00
FILLET - WET AGED 300g
The leanest and most tender of all the cuts.
R 325.00
FILLET - WET AGED 400g
The leanest and most tender of all the cuts.
R 415.00
FILLET - WET AGED 500g
The leanest and most tender of all the cuts.
R 495.00
RIB-EYE - WET AGED 300g
A tender cut from the forequarter, its flavour is enhanced by the marbling of the fat in the meat.
R 310.00
RIB-EYE - WET AGED 400g
A tender cut from the forequarter, its flavour is enhanced by the marbling of the fat in the meat.
R 385.00
RIB-EYE - WET AGED 500g
A tender cut from the forequarter, its flavour is enhanced by the marbling of the fat in the meat.
R 460.00
T-BONE - DRY AGED 600g
The quintessential cut from the short loin offering the best of both - sirloin on one side and fillet on the other.
R 375.00
T-BONE - DRY AGED 1kg
The quintessential cut from the short loin offering the best of both - sirloin on one side and fillet on the other.
R 535.00
FILLET ON-THE-BONE - WET AGED 400g
Choice cut wet-aged fillet, chargrilled on the bone. (When available)
R 345.00
PRIME RIB - DRY AGED 600g
Served on the bone, this prime rib from the forequarter is full flavoured with a moderate to large amount of marbling.
R 365.00
PRIME RIB - DRY AGED 1kg
Served on the bone, this prime rib from the forequarter is full flavoured with a moderate to large amount of marbling.
R 520.00
RIB-EYE OTB
Now this is what you came for. Our signature steak, a bone-in rib-eye, dry aged for maximum flavour and tenderness, then flame grilled to perfection. Absolute memory maker. (Ask about today’s weights).
R 0.00
Sides
BUTCHER BOYS CHIPS
Tossed in olive oil, garlic and parsley.
R 45.00
CREAMED SPINACH
R 48.00
SAUTÉED SEASONAL VEGETABLES
R 48.00
ROASTED BUTTERNUT
R 45.00
SAUTÉED MUSHROOMS
R 55.00
FRENCH FRIED ONION RINGS
R 38.00
GARLIC LOAF
R 40.00
CHEESY GARLIC LOAF
R 55.00
SPINACH AND BUTTERNUT
R 48.00
GREEN BEANS
Sautéed in garlic butter, herbs and toasted almonds.
R 42.00
MAC ‘N CHEESE
R 55.00
CHARGRILLED CAULIFLOWER STEAK
R 45.00
Sauces And Compound Butters
SAUCES
Cheese | Chilli | Creamy garlic | Roquefort | Monkey gland | Honey Dijon mustard | Madagascan peppercorn |
Mushroom and red wine | Cheese and mushroom | Spicy chakalaka relish | Chimichurri | Béarnaise
Mushroom and red wine | Cheese and mushroom | Spicy chakalaka relish | Chimichurri | Béarnaise
R 40.00
COMPOUND BUTTER (Jalapeño-infused)
Also known as a finishing butter, this is a type of butter that is mixed with herbs, spice blends, and other ingredients that give it a savoury or sweet flavour. Excellent for garnishing a steak.
R 30.00
COMPOUND BUTTER (Marrow bone)
Also known as a finishing butter, this is a type of butter that is mixed with herbs, spice blends, and other ingredients that give it a savoury or sweet flavour. Excellent for garnishing a steak.
R 30.00
COMPOUND BUTTER (Café de Paris)
Also known as a finishing butter, this is a type of butter that is mixed with herbs, spice blends, and other ingredients that give it a savoury or sweet flavour. Excellent for garnishing a steak.
R 30.00
For The Table
VEGETABLE PLATTER
A table platter consisting of creamed spinach, sautéed seasonal veg, roasted butternut, sautéed mushrooms and French fried onion rings.
R 180.00
Butcher’s Best
Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.
AVO DIJON SIRLOIN
300g Prime sirloin topped with sliced avo and our signature creamy honey Dijon mustard sauce.
R 290.00
JALAPEÑO FILLET
Chargrilled 250g tenderloin stuffed with Jalapeño peppers and cheddar, wrapped in bacon, topped with Jalapeño-infused butter.
R 345.00
LAMB SHANK
Slow roasted with garlic, rosemary and onions, served with green beans and herbed mustard mash.
R 350.00
AVO AND PRAWN FILLET STACK
Choice 250g beef fillet saddled with two king prawns and sliced avo, served with creamy lemon-herb sauce.
R 350.00
PORK CHOP
500g thick cut pork loin chop, grilled to perfection & basted in our honey barbecue basting. Grilled medium-well unless requested otherwise.
R 190.00
LAMB CHOPS
Four 100g lamb chops basted and chargrilled to your liking.
R 300.00
OXTAIL POTJIE
Oxtail braised in red wine & beef stock with butter beans, mushrooms & garden peas. Served in a potjie pot with mustard mash on the side.
R 330.00
CÔTE DE BOEUF
The ultimate 600g dry-aged French-trimmed prime rib of beef grilled on the bone, topped with roasted marrow bones.
R 395.00
BEEF SHORT RIB
Fall off the bone, tender, braised beef short rib, kissed with a zesty gremolata. Served on a mustard mash, with caramelised baby onions, sautéed green beans and a red wine jus.
R 295.00
OUT OF AFRICA
We offer a selection of choice cuts of game - please ask your server for availability.
R 250.00
TOMAHAWK - DRY AGED
Bone-in, dry-aged rib-eye steak, grilled to your liking. Please ask your server about today’s available weights. (When available).
R 0.00
Butcher Boys Spare Ribs
Chargrilled to perfection with our famous rib basting. Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.
PORK SPARE RIBS 400g
R 235.00
PORK SPARE RIBS 800g
R 385.00
BEEF SPARE RIBS 400g
R 235.00
BEEF SPARE RIBS 800g
R 385.00
LAMB SPARE RIBS 500g
R 275.00
Combos
Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.
BUTCHER’S PLATTER FOR 1
200g Sirloin, 200g boerewors and a lamb chop.
R 295.00
SHISA NYAMA PLATTER FOR 2
An SA classic: 200g sirloin or beef short rib, 200g boerewors, 400g pork ribs, Buffalo wings, 2 lamb chops, served with chakalaka relish.
R 595.00
RIBS AND WINGS
A 400g rack of pork ribs and chicken wings.
R 325.00
RIBS AND CHOPS
Two chargrilled lamb chops and a 400g rack of pork ribs.
R 345.00
SIRLOIN AND RIBS
200g Sirloin and a 400g rack of pork ribs.
R 345.00
SIRLOIN AND PRAWNS
200g Sirloin and grilled succulent head-on prawns.
R 295.00
SIRLOIN AND CALAMARI
200g Sirloin and tender calamari.
R 295.00
PRAWNS AND CALAMARI
Succulent head-on prawns and tender calamari tubes.
R 285.00
Substitute pork ribs for lamb ribs
R 40.00
Gourmet Burgers
200g Freshly ground beef patty or chicken breast, on a toasted brioche bun, garnished with lettuce, onion, tomato and Butcher’s mayo, served with chips.
PLAIN AND SIMPLE
Served with a traditional garnish.
R 140.00
SAUCY BURGER
Plain and Simple burger finished with your choice of sauce: cheese, mushroom, chilli, garlic or monkey gland.
R 160.00
ORIGINAL CHEESE BURGER
Topped with two slices of cheddar cheese.
Add bacon + 20.
Add bacon + 20.
R 155.00
THE ROYALE
Topped with bacon and a cheese and mushroom sauce with fresh green chilli.
R 170.00
BIG BOYTJIE
Two beef burger patties topped with bacon, cheddar and French fried onion rings. (Available in beef only).
R 225.00
FILLET PREGO
150g Tender beef fillet doused in a lashing of Portuguese peri-peri, served on a crispy Portuguese roll.
R 190.00
HALOUMI BURGER
Grilled Haloumi topped with caramelised onions and mushrooms, with fresh rocket.
R 160.00
Chicken, Seafood And Vegetarian
Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.
DEBONED HALF CHICKEN
Our legendary flame grilled deboned half chicken, prepared in peri-peri, or lemon and herb. Please allow 30 min for prep.
R 180.00
SPATCHCOCK CHICKEN
700 - 800g Baby chicken flame grilled with lemon and herb, or medium peri-peri. Please allow 30 min for prep.
R 230.00
AVO DIJON CHICKEN
Succulent chicken breasts topped with freshly sliced avo and honey Dijon mustard sauce.
R 175.00
BUFFALO WINGS
600g Deep fried chicken wings served with your choice of spicy chimichurri sauce or basted in honey barbecue basting.
R 220.00
CHICKEN LEMONE
Tender chicken fillet sautéed in a creamy white wine, garlic and lemon sauce.
R 175.00
CHICKEN SCHNITZEL
Crumbed and fried, served with a cheese or mushroom sauce.
R 165.00
FALKLAND’S CALAMARI
Grilled in either lemon and herb, garlic or peri-peri sauce, or battered and deep fried, served with either tartare sauce, lemon butter, or garlic butter on the side.
R 235.00
FRESH FISH OF THE DAY
Grilled in either lemon and herb, garlic or peri-peri sauce.
R 0.00
PORTUGUESE STYLE PRAWNS
Succulent prawns grilled with a choice of lemon and herb, garlic or peri-peri sauce.
R 0.00
GRILLED CAULIFLOWER STEAK
Spiced, basted and grilled cauliflower steak served with almond green beans and peppadew relish.
R 125.00
Little Butchers
For little Butchers aged 13 and under - all meals are served with chips, and a complimentary ice cream cone for dessert.
BOERIE BITES
Chargrilled boerewors served in bite-size chunks, with a dipping bowl of tomato sauce.
R 100.00
LITTLE BUTCHER’S BURGER
A beef patty or tender grilled chicken breast served on a seeded bun, topped with lettuce, tomato, dill pickle and our burger relish.
R 100.00
PORK SPARE RIBS
Chargrilled to perfection with our famous rib basting.
R 100.00
CHICKEN STRIPS
Crumbed and flash fried, served with a cheese or mushroom sauce.
R 100.00
MAC ’N CHEESE
Macaroni pasta tossed in cheese sauce, topped with cheddar and oven baked.
R 100.00
MINUTE STEAK
A tender chargrilled minute steak basted with Butcher Boys’ famous basting.
R 100.00
Desserts
CHOCOLATE LAVA CAKE
A rich, warm dark chocolate cake oozing with chocolate, served with vanilla ice cream.
R 80.00
MALVA PUDDING
A traditional baked South African favourite, served with a bourbon butterscotch sauce and vanilla ice cream.
R 75.00
GOOD OLD FAITHFUL
Vanilla ice cream topped with hot Bar One sauce.
R 55.00
ESPRESSO CHOCTINI
Layered dessert of biscuit crumb, espresso pannacotta and dark chocolate mousse, dusted with cocoa and garnished with a toasted marshmallow.
R 80.00
NEW YORK CHEESECAKE
Ask your server for today’s selection.
R 80.00
SAFFA CRÈME BRÛLÉE
A rich set Amarula custard topped with a sugar crust.
R 60.00
ICE CREAM CONE (One scoop)
A variety of ice cream flavours served in a sugar cone - ask your server for today’s selection.
R 35.00
ICE CREAM CONE (Two scoops)
A variety of ice cream flavours served in a sugar cone - ask your server for today’s selection.
R 45.00
DON PEDRO
The grownup’s milkshake doused with a liquer of your choice.
R 62.00
IRISH COFFEE
Irish Whiskey, Kahlua or peppermint liquer topped with filter coffee and fresh whipped cream.
R 62.00
Order Details
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