Cafe Gannet
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MENU
Last verified or updated by the venue on 3rd Oct 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Wild Mossel Bay Oysters
R 0.00
Wild Mossel Bay Oysters - Trio of Dressings
Six medium oysters served on the half shell with a selection of vibrant dressings:
• Classic Shallot Mignonette
• Crisp Green Apple Ponzu
• Spicy Mango & Jalapeno Salsa
A perfect balance of briny freshness and bold, zesty accents.
• Classic Shallot Mignonette
• Crisp Green Apple Ponzu
• Spicy Mango & Jalapeno Salsa
A perfect balance of briny freshness and bold, zesty accents.
R 185.00
Mussels in White Wine Cream
Freshly steamed mussels bathed in a fragrant white wine and garlic cream sauce, served with crostini.
R 115.00
Seafood Bisque
A rich, velvety blend of ocean-fresh seafood, simmered with aromatics and cream for a deeply satisfying bowl of coastal indulgence.
R 115.00
Wild Mushroom Arancini
Crisp risotto balls filled with wild mushrooms and aged Parmesan, finished with truffle oil and served atop a bed of rocket.
R 95.00
Grilled Prawns with Spring Onion Purée
Succulent prawns, grilled and served atop a velvety spring onion purée. Finished with a delicate micro herb salad.
R 135.00
Salt & Pepper Squid
Tender squid lightly tossed in salt and cracked pepper, flash-fried, and served with a chilli-lime dipping sauce.
R 85.00
The Beef
Tender beef fillet, pan-seared and finished in a velvety harissa cream sauce. Bold, smoky spice meets rich, indulgent cream for a North African-inspired twist on a classic cut.
R 145.00
Togarashi Salmon with Cucumber Noodles
Salmon sashimi dressed with a zesty togarashi-sesame vinaigrette, served over seasoned sushi rice with chilled cucumber noodles. A refreshing, umami-rich dish with subtle spice and elegant balance.
R 125.00
Peri-Peri Chicken Livers
Spicy pan-seared chicken livers in a rich peri-peri cream sauce, served with crostini —bold, fiery, and deeply satisfying.
R 95.00
Snail Cigars
Snails and blue cheese wrapped in phyllo pastry and oven-baked with blistered hollandaise sauce.
R 125.00
FROM THE SEA
Kingklip en Croûte
Fillet of kingklip, laced with smoked salmon ribbons, wrapped in phyllo pastry, and oven baked. Served with beurre blanc sauce.
R 295.00
Mossel Bay Sole
Served with lemon and caper sauce, grilled veg, and caper popcorn.
R 255.00
Pan Seared Salmon
Crisp-skinned salmon fillet served with a silky lemon beurre blanc, accompanied by herb-tossed baby potatoes and charred broccoli.
R 335.00
Calamari
Tender deep-fried calamari, served with coconut rice, homemade tartare sauce, and lemon.
R 195.00
Grilled Prawns
6 grilled prawns with fragrant rice, lemon butter, garlic butter and peri-peri sauce.
R 325.00
Butter Poached Kabeljou
Deliciously poached cob fillet in butter, served with a silky cauliflower velvouté, caramelised apple for gentle sweetness, and a drizzle of buchu-infused oil for a subtle herbal lift. A light yet luxurious celebration of coastal flavour.
R 245.00
Fish and Chips
Fresh hake fillet in a crisp golden batter, served with classic fried chips, homemade tartare sauce, and a wedge of lemon.
R 175.00
Hake and Calamari
Crispy hake fillet paired with tender fried calamari, served with golden fries, homemade tartare sauce, and lemon.
R 195.00
FROM THE EARTH
Sweet Potato and Chickpea Curry
Sweet potato with cashew nuts, mixed peppers, toasted almonds, and coconut cream.
R 145.00
Mushroom Risotto
A luxurious risotto made with creamy Arborio rice and a medley of wild mushrooms, finished with Parmesan and a drizzle of aromatic truffle oil. Earthy, silky, and deeply comforting.
R 155.00
Chef's Salad
Crisp lettuce, rocket, cucumber, and juicy cherry tomatoes, tossed with red onion, creamy feta, and olives. Sprinkled with pumpkin seeds for a crunchy finish. Served with our homemade mango dressing.
R 110.00
Grilled Halloumi & Couscous Salad
Chargrilled halloumi paired with fluffy couscous, fresh herbs, cherry tomatoes, and a lemon-olive oil dressing — a light, yet flavourful Mediterranean-inspired salad.
R 115.00
FROM THE LAND
Ostrich Espatada
Marinated ostrich fillet, skewered with mushrooms, red onion, and Cape fruit. Served with warm couscous, and red wine sauce.
R 235.00
Lamb Curry
Succulent karoo lamb slow-cooked in a mild, fragrant curry, served with fragrant basmati rice, sambals, and roti.
R 245.00
Beef Fillet
Beef fillet served with smoked potato and mozzarella gratin.
From R 280.00
Double Smash Burger
Two juicy, 100g smashed beef patties layered with melted cheese, crispy bacon, and sautéed mushrooms, finished with smoked aioli. Served on a toasted sesame bun with golden French fries.
R 175.00
Rooibos & Honey Glazed Pork Belly
Slow-roasted pork belly glazed with rooibos tea and wildflower honey, served over a silky mashed potato infused with wholegrain mustard.
R 235.00
Chicken Roulade
Tender chicken breast rolled with sweet apricot, creamy mozzarella, and toasted almonds. Served on wholegrain mustard mash with a medley of roasted seasonal vegetables.
R 175.00
SIDES
Potato Fries
R 55.00
Baby Potato
R 45.00
Seasonal Vegetables
R 45.00
Bone Marrow
R 45.00
Fragrant Rice
R 45.00
Side Salad
R 65.00
SAUCES
Madagascar Green Peppercorn
R 40.00
Cheese
R 40.00
Mushroom
R 40.00
Beurre Blanc
R 40.00
Lemon & Caper Beurre Blanc
R 40.00
SUSHI
12h00 to 22h00
Prawn Inari
3 piece Loaded sushi rice wrapped in bean curd and topped with prawn
R 145.00
Loaded Maki
Avo maki topped with ponzu marinated tuna
R 70.00
4x4
Salmon california roll, topped with crispy prawns, sushi mayo, tsume sauce and 7 spice
R 165.00
Sashimi
3 piece Salmon or,
3 piece Tuna
3 piece Tuna
R 90.00
Maki - 3 piece
From R 50.00
California - 4 piece
From R 80.00
Nigiri - 3 piece
From R 80.00
Hand Roll - 1 piece
From R 65.00
Favourites Platter
4 pieces red dragon, 4 pieces red roof, 2 salmon roses, and 2 prawn nigiri.
R 295.00
Classic Platter
3 Salmon Nigiri, 2 Salmon Roses, 2 Salmon Sashimi, 4 Crazy Salmon, 3 Salmon Maki
R 340.00
Gannet Salmon Platter
3 Salmon Nigiri, 2 Salmon Roses, 2 Salmon Sashimi, 4 Crazy Salmon, 3 Salmon Maki
R 350.00
Smokey Wasabi Prawn
Prawn and avocado roll, topped with smokey wasabi mayo and tsume sauce.
R 155.00
Spicy Salmon Dynamite Roll
Salmon and avocado roll, topped with spicy kewpie mayo and tsume sauce.
R 155.00
Crunchy Kimchee Prawn
Kimchee tempura prawn roll, topped with spicy kewpie mayo and fried noodles, drizzled with sweet soy.
R 155.00
Crazy Salmon Roll
Inside-out roll with salmon marinated in kimchee, sriracha, and kewpie mayo. Topped with salmon and lightly blowtorched. Finished with kewpie mayonnaise and tsume sauce.
R 175.00
Rainbow Reloaded
Prawn and avocado roll topped with salmon and avocado, 7 spice and sweet soy.
R 165.00
Red Roof
Prawn and avocado roll topped with salmon, 7 spices, and tsume sauce.
R 185.00
Crispy Fried California Roll
Deep-fried California roll, filled with salmon and prawn.
R 165.00
Red Dragon Roll
Tempura prawn roll, topped with avocado, spicy mayo and tsume sauce.
R 180.00
Wasabi Parcel
Wasabi mayo, avocado and salmon fashioned sandiwches
R 160.00
Order Details
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