Cafe Gannet
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Last verified or updated by the venue on 31st Aug 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Wild Mossel Bay Oysters
SQ
Wild Mossel Bay Oysters
Six medium oysters with a trio of sauces.
*Mignonette *Apple Ponzu *Dashi Gel
*Mignonette *Apple Ponzu *Dashi Gel
R 168.00
Wild Mossel Bay Oysters - Trio of Dressings
Six medium oysters served on the half shell with a selection of vibrant dressings, a perfect balance of briny freshness and bold, zesty accents:
• Classic Shallot Mignonette
• Crisp Green Apple Ponzu
• Spicy Mango & Jalapeño Salsa
• Classic Shallot Mignonette
• Crisp Green Apple Ponzu
• Spicy Mango & Jalapeño Salsa
R 235.00
Mussels in White Wine Cream
Freshly steamed mussels bathed in a fragrant white wine and garlic cream sauce, served with toasted baguette for dipping.
R 120.00
Wild Mushroom Arancini
Crisp risotto balls filled with wild mushrooms and aged Parmesan, finished with truffle oil and served atop a bed of rocket.
R 95.00
Salt & Pepper Squid
Tender squid lightly tossed in salt and cracked pepper, flash-fried and served with a chili-lime dipping sauce.
R 85.00
Snail Cigars
Snails and blue cheese wrapped in phyllo pastry and oven-baked with blistered hollandaise sauce.
R 125.00
Fish Cakes
Golden fried fish cakes topped with red onion and lime marmalade, Japanese mayonnaise, micro greens and charred lime. Crisp, delicate and bursting with fresh coastal flavour.
R 105.00
Panko Prawns
Golden panko-crumbed prawns served with a vibrant yuzu and soy dipping sauce. A delicate balance of crisp texture, bright citrus and savoury depth.
R 105.00
Szechuan Cumin Beef
Tender beef fillet pan-fried with red peppers, spring onion and coriander. Finished with cumin, Szechuan pepper and sesame oil, creating a fragrant dish with bold flavour and a gentle warming spice.
R 155.00
Rooibos-cured Tuna
Served with creamy avocado, capers and horseradish crème fraîche. Finished with micro greens and extra virgin olive oil. Refined, vibrant and layered with flavour.
R 125.00
Mezze Platter
A selection of chicken liver pâté, marinated Kalamata olives, sundried tomato tapenade and Parma ham. Served with salt and pepper breadsticks and toasted ciabatta. A delightful combination of Mediterranean-inspired flavours.
R 115.00
Salmon Roses
Delicately rolled Norwegian salmon, elegantly presented. Light, refined, and naturally flavourful.
R 95.00
FROM THE SEA
Kingklip Bake
Salted kingklip baked with potato, olives and blistered cherry tomatoes in a rich cream sauce. Finished with a crisp Parmesan crust, creating a Portuguese-inspired coastal classic rich in flavour and traditions.
R 275.00
Mossel Bay Sole
Served with lemon and caper sauce, grilled vegetables, and caper popcorn.
R 305.00
Pan Seared Salmon
Crisp-skinned salmon fillet served with a silky lemon beurre blanc, accompanied by herb-tossed baby potatoes and charred broccoli.
R 335.00
Calamari
Tender deep fried calamari, served with fragrant rice, homemade tartare sauce, and lemon.
R 215.00
Grilled Prawns
6 grilled prawns with fragrant rice, lemon butter, garlic butter, and peri-peri sauce.
R 385.00
Butter Poached Kabeljou
Delicately poached kob fillet in butter, served with a silky cauliflower velouté, caramelised apple for gentle sweetness, and a drizzle of buchu-infused oil for a subtle herbal lift. A light yet luxurious celebration with a selection of vibrant dressings, a of coastal flavour.
R 265.00
Fish and Chips
Fresh hake fillet in a crisp golden batter, served with classic fried chips, homemade tartare sauce, and a wedge of lemon.
R 175.00
Hake and Calamari
Crispy hake fillet paired with tender fried calamari, served with golden fries, homemade tartare sauce, and lemon.
R 225.00
Miso Glazed Salmon
Miso-glazed salmon served with creamy burnt Corn risotto, green beans and micro greens. A delicate balance of sweet, smoky and umami-rich flavour.
R 385.00
Mussel & Prawn Pasta
Tagliatelle tossed with mussels, tiger prawns and chorizo in a rich tomato and white wine sauce. Finished with basil and Parmesan cheese. A bold yet comforting seafood pasta bursting with coastal flavour.
R 245.00
FROM THE LAND
Ostrich Espatada
Marinated ostrich fillet, skewered with mushrooms, red onion and Cape fruit. Served with warm couscous and red wine sauce.
R 235.00
Lamb Curry
Succulent Karoo lamb slow-cooked in a mild, fragrant curry, served with fragrant basmati rice, sambals, and roti.
R 275.00
Beef Fillet
Beef fillet served with smoked potato and mozzarella gratin.
R 0.00
Double Smash Burger
Two juicy 100g beef patties layered with melted cheese, crispy bacon, and sauteed mushrooms, finishes with smoked aioli. Served on a toasted sesame bun with golden French Fries.
R 195.00
Prego Chicken Kebab
Succulent chicken kebabs marinated in a vibrant prego sauce, grilled to perfection and served with puff paratha and crisp coleslaw. A bold and flavourful dish with a gentle kick of spice.
R 185.00
Butter Chicken Curry
Grilled chicken simmered in a rich, velvety butter curry, delicately spiced and full of flavour. Served with fragrant rice, flaky paratha and traditional sambals.
R 195.00
FROM THE EARTH
Sweet Potato and Chickpea Curry
Sweet potato with cashew nuts, mixed pepper, toasted almonds, and coconut cream.
R 155.00
Mushroom Risotto
Creamy Arborio Rice | Wild Mushrooms | Parmesan | Truffle Oil
A luxurious risotto made with creamy Arborio rice and a medley of wild mushrooms, finished with Parmesan and a drizzle of aromatic truffle oil. Earthy, silky, and deeply comforting.
A luxurious risotto made with creamy Arborio rice and a medley of wild mushrooms, finished with Parmesan and a drizzle of aromatic truffle oil. Earthy, silky, and deeply comforting.
R 155.00
Chef's Salad
Crisp lettuce, rocket, cucumber, and juicy cherry tomatoes, tossed with red onion, creamy feta, and olives. Sprinkled with pumpkin seeds for a crunchy finish. Served with our homemade mango dressing.
R 110.00
Grilled Halloumi & Couscous Salad
Chargrilled halloumi paired with fluffy couscous, fresh herbs, cherry tomatoes, and a lemon-olive oil dressing — a light, yet flavourful Mediterranean-inspired salad. Chargrilled halloumi paired with fluffy couscous, fresh herbs, cherry tomatoes, and a lemon-olive oil dressing — a light, yet flavourful Mediterranean-inspired salad.
R 115.00
SIDES
Potato Fries
R 55.00
Baby Potato
R 45.00
Seasonal Vegetables
R 45.00
Bone Marrow
R 45.00
Fragrant Rice
R 45.00
Side Salad
R 65.00
SAUCES
Madagascar Green Peppercorn
R 40.00
Cheese
R 40.00
Mushroom
R 40.00
Beurre Blanc
R 40.00
Lemon & Caper Beurre Blanc
R 40.00
SUSHI
12h00 to 22h00
Prawn Inari
3 piece Loaded sushi rice wrapped in bean curd and topped with prawn
R 145.00
Loaded Maki
Avo maki topped with ponzu marinated tuna
R 70.00
4x4
Salmon california roll, topped with crispy prawns, sushi mayo, tsume sauce and 7 spice
R 165.00
Sashimi
3 piece Salmon or,
3 piece Tuna
3 piece Tuna
R 90.00
Maki - 3 piece
From R 50.00
California - 4 piece
From R 80.00
Nigiri - 3 piece
From R 80.00
Hand Roll - 1 piece
From R 65.00
Favourites Platter
4 Red Dragon, 4 Red Roof, 2 Salmon Roses, 2 Prawn Nigiri
R 295.00
Classic Platter
2 Tuna Sashimi, 2 Salmon Sashimi, 2 Salmon Roses, 4 Tuna Rainbow Roll, 4 California Tuna Roll
R 340.00
Gannet Salmon Platter
3 Salmon Nigiri, 2 Salmon Roses, 2 Salmon Sashimi, 4 Crazy Salmon, 3 Salmon Maki
R 350.00
Smokey Wasabi Prawn
Prawn and avocado roll, topped with smokey wasabi mayo and tsume sauce.
R 155.00
Spicy Salmon Dynamite Roll
Salmon and avocado roll, topped with spicy kewpie mayo and tsume sauce.
R 155.00
Crunchy Kimchee Prawn
Kimchee tempura prawn roll, topped with spicy kewpie mayo and fried noodles, drizzled with sweet soy.
R 155.00
Crazy Salmon Roll
Inside-out roll with salmon marinated in kimchee, sriracha, and kewpie mayo. Topped with salmon and lightly blowtorched. Finished with kewpie mayonnaise and tsume sauce.
R 175.00
Rainbow Reloaded
Prawn and avocado roll topped with salmon and avocado, 7 spice and sweet soy.
R 165.00
Red Roof
Prawn and avocado roll topped with salmon, 7 spices, and tsume sauce.
R 185.00
Crispy Fried California Roll
Deep-fried California roll, filled with salmon and prawn.
R 165.00
Red Dragon Roll
Tempura prawn roll, topped with avocado, spicy mayo and tsume sauce.
R 180.00
Wasabi Parcel
Wasabi mayo, avocado and salmon fashioned sandiwches
R 160.00
Order Details
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