Warwick Wine Estate
Select from the menu.
MENU
Last verified or updated by the venue on 3rd May 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Warwick Wine estate (Bistro)
Last verified or updated by the venue on 7th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Burgers
All burgers can be served gluten-free. Just ask to go bun-less!
Trilogy
Inspired by our flagship red blend, this signature burger is defined by layered richness and depth. Three 70g smashed Wagyu beef patties are stacked with Gruyère, Emmental, and mature white Cheddar, complemented by sweet shallots and truffle aioli. Served with a rich beef gravy dipping sauce and Wagyu-fat roasted potato wedges.
R 285.00
Estate Wagyu
Made with a juicy 200g Stellenbosch Wagyu beef patty (or two 100g smashed patties on request), this burger is finished with BBQ-roasted onions, mature white Cheddar, aioli, and home-made pickled cucumber. Served with Wagyu-fat roasted potato wedges.
R 220.00
Professor Black
A delicious fusion of savoury and sweet. A juicy 200g Bonsmara beef
patty with smoked mozzarella, tomato jam, home-made pickled
cucumber, red onion, and fresh rocket. Served with hand-cut, triple-cooked chips.
patty with smoked mozzarella, tomato jam, home-made pickled
cucumber, red onion, and fresh rocket. Served with hand-cut, triple-cooked chips.
R 195.00
Three Cape Smash
Two 100g smashed Bonsmara beef patties, layered with caramelized white onion, crispy red onion, green spring onion, mature Cheddar, home-made pickled cucumber, and a classic tomato-mustard sauce. Served with hand-cut, triple-cooked chips.
R 195.00
Chutney Chicken Ranch
Crispy buttermilk-fried chicken thigh, spiced with sweet, aromatic Cape curry, layered with crisp lettuce, home-made cucumber and onion pickle, finished with our creamy South African-inspired Ranch dressing. Served with hand-cut, triple-cooked chips.
R 180.00
Tofu Samurai (Vegan)
Crisp, tempura-battered, teriyaki-marinated tofu, served with rainbow slaw, sweet soy drizzle, peanut satay sauce, and plant-based Japanese mayo. Served with hand-cut, triple-cooked chips
R 175.00
Not Burgers
House Salad | Vegan Option Available
Fresh and vibrant: Danish feta, avocado, roasted cherry tomatoes, toasted croutons, house-made pickles, crispy onions, and creamy Ranch dressing.
Add: Butter-roasted chicken breast | R60
Add: Butter-roasted chicken breast | R60
R 125.00
Squash Soup | Vegan Option Available
A comforting winter soup made from roasted squash, finished with brown butter and sage.
Add: Cheese toastie | R45
Add: Cheese toastie | R45
R 90.00
Sauces & Sides
Aioli
R 25.00
Truffle Aioli
R 30.00
Beef Gravy Dipping Sauce
R 45.00
Chilli Onion Crunch
R 25.00
Triple-cooked Chips
R 35.00
Wagyu-fat roasted potato wedges
R 45.00
Toasted Mac & Cheese
R 70.00
Desserts
Apple Crumble with Cinnamon Crème Anglaise (Vegan)
A warm, spiced classic served with silky crème anglaise and golden streusel topping.
R 95.00
Dark Chocolate Terrine with Praline Nuts and Salted Caramel Sauce
Rich, velvety chocolate layered with crunchy praline and finished with salted caramel.
R 110.00
Amarula & Condensed Milk Coffee
A smooth, indulgent coffee with creamy Amarula and a touch of sweetness.
R 70.00
For The Little Ones
Mini Beef Burger
Bonsmara beef patty with lettuce, tomato, home-made pickled cucumber, tomato sauce, and mustard. Served with hand-cut, triple-cooked chips.
Add: Mature Cheddar | R15
Add: Mature Cheddar | R15
R 95.00
Mini Fried Chicken Burger
Crispy chicken thigh with lettuce, plain mayonnaise, and home-made cucumber pickle. Served with hand-cut, triple-cooked chips.
R 95.00
Mac & Cheese (Vegetarian)
Elbow pasta in a creamy cheese sauce, topped with extra melted cheese.
R 75.00
Toasted Cheese Sandwich (Vegetarian)
Golden toasted sandwich served with a warm tomato dipping sauce.
R 75.00
Penne Pasta (Vegan)
Elbow pasta tossed in a creamy tomato sauce, topped with crispy panko breadcrumbs.
R 75.00
Vanilla Ice Cream
Two scoops with rich hot chocolate sauce.
R 65.00
Boards
All boards are served with stretched ciabatta
Cheese & Charcuterie
Parma ham
Salametti
Biltong pate
Homemade chakalaka
Boerenkaas
Wild mushroom brie
Mixed nuts
Hummus
Rooibos onion marmalade
Salametti
Biltong pate
Homemade chakalaka
Boerenkaas
Wild mushroom brie
Mixed nuts
Hummus
Rooibos onion marmalade
R 275.00
Cheese Board
Goat’s cheese
Chimichurri marinated bocconcini
Boerenkaas
Gorgonzola
Wild mushroom brie
Mixed nuts
Pickled beetroot
Hummus
Rooibos onion marmalade
Chimichurri marinated bocconcini
Boerenkaas
Gorgonzola
Wild mushroom brie
Mixed nuts
Pickled beetroot
Hummus
Rooibos onion marmalade
R 275.00
Vegan Board
Aubergine infused with basil
Pickled beetroot
Hummus
Chakalaka
Olives
Herb oil marinated tofu
Mixed nuts
Rooibos onion marmalade,
Tomato & star anise jam
Pickled beetroot
Hummus
Chakalaka
Olives
Herb oil marinated tofu
Mixed nuts
Rooibos onion marmalade,
Tomato & star anise jam
R 250.00
Warwick Wine Estate
Last verified or updated by the venue on 23rd Jan 2025.
Gourmet Picnic
Daily from 11:00 am to 3:00 pm
All picnic options are available either in the gourmet picnic box on the lawn or as a plated table service.
All picnic options are available either in the gourmet picnic box on the lawn or as a plated table service.
Platter
Breads And Spreads :-
Epi bread
Smoked paprika butter
Biltong cream cheese
Basil-infused feta crumble
Cheese And Charcuterie :-
6 Months Matured cheddar
Castello camembert
Coppa
Salami
Gypsy ham
Rooibos caramelized onions
Summer vegetable pickle
Whole wheat crackers
Aioli
Hearty Highlights :-
Truffle potato salad with soft green herbs
Red and white quinoa salad, roasted and marinated vegetables,with cold smoked trout, and lemon dressing
Cold roast Bonsmara silver side cap with creamed horseradish
Final Flourish:-
Passion fruit and coconut biscuit cheesecake
Epi bread
Smoked paprika butter
Biltong cream cheese
Basil-infused feta crumble
Cheese And Charcuterie :-
6 Months Matured cheddar
Castello camembert
Coppa
Salami
Gypsy ham
Rooibos caramelized onions
Summer vegetable pickle
Whole wheat crackers
Aioli
Hearty Highlights :-
Truffle potato salad with soft green herbs
Red and white quinoa salad, roasted and marinated vegetables,with cold smoked trout, and lemon dressing
Cold roast Bonsmara silver side cap with creamed horseradish
Final Flourish:-
Passion fruit and coconut biscuit cheesecake
From R 465.00
Vegetarian/Plant-based Picnic
Daily from 11:00 am to 3:00 pm
All picnic options are available either in the picnic box on the lawn or as a plated table service.
All picnic options are available either in the picnic box on the lawn or as a plated table service.
Platter
Breads And Spreads :-
Epi bread
Smoked paprika butter
Baba ghanoush
Feta and basil blocks
Vegan cream and basil spread (plant-based replacement for feta)
Cheese and Charcuterie:-
6 Months Matured cheddar
Castello camembert
Mushroom arancini
Rooibos caramelized onions
Summer vegetable pickle
Whole wheat crackers
Aioli
Creamy cashew nut spread (plant-based replacement for cheeses)
Hearty Highlights :-
Truffle potato salad with soft green herbs
Red and white quinoa salad, roasted and marinated vegetables, with cold smoked pumpkin and lemon dressing
Roasted cauliflower steak with sesame seed and miso dressing
Final Flourish :-
Passion fruit and coconut biscuit cheesecake
Epi bread
Smoked paprika butter
Baba ghanoush
Feta and basil blocks
Vegan cream and basil spread (plant-based replacement for feta)
Cheese and Charcuterie:-
6 Months Matured cheddar
Castello camembert
Mushroom arancini
Rooibos caramelized onions
Summer vegetable pickle
Whole wheat crackers
Aioli
Creamy cashew nut spread (plant-based replacement for cheeses)
Hearty Highlights :-
Truffle potato salad with soft green herbs
Red and white quinoa salad, roasted and marinated vegetables, with cold smoked pumpkin and lemon dressing
Roasted cauliflower steak with sesame seed and miso dressing
Final Flourish :-
Passion fruit and coconut biscuit cheesecake
From R 465.00
Kid’s Picnic
Single Box
Sunshine, Snacks, And Fun – Let’s Picnic!
Cup of fresh fruit
Terra Madre Juice
Potato crisps
Soft roll
Mini butter
Gypsy ham
Breadsticks and cheese dip
Red velvet chocolate chip cookie
Cup of fresh fruit
Terra Madre Juice
Potato crisps
Soft roll
Mini butter
Gypsy ham
Breadsticks and cheese dip
Red velvet chocolate chip cookie
R 240.00
Add extra burgers or ice cream cones to your kid's box
From R 25.00
Boards
Served every day from 10:00 am to 4:00 pm
Cheese & Charcuterie
Parma ham & salametti
Biltong pate
Homemade chakalaka
Boerenkaas & wild mushroom brie
Mixed nuts
Hummus
Rooibos onion marmalade
Biltong pate
Homemade chakalaka
Boerenkaas & wild mushroom brie
Mixed nuts
Hummus
Rooibos onion marmalade
R 275.00
Cheese
Goat’s cheese & chimichurri marinated bocconcini
Boerenkaas & gorgonzola
Wild mushroom brie
Mixed nuts
Pickled beetroot
Hummus & rooibos onion marmalade
Boerenkaas & gorgonzola
Wild mushroom brie
Mixed nuts
Pickled beetroot
Hummus & rooibos onion marmalade
R 275.00
Vegan
Aubergine infused with basil
Pickled beetroot
Hummus & chakalaka
Olives & herb oil marinated tofu
Mixed nuts & rooibos onion marmalade,
Tomato & star anise jam
Pickled beetroot
Hummus & chakalaka
Olives & herb oil marinated tofu
Mixed nuts & rooibos onion marmalade,
Tomato & star anise jam
R 250.00
Warwick Wine Estate
Last verified or updated by the venue on 23rd Jan 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Gourmet Picnic
Daily from 11:00 am to 3:00 pm
All picnic options are available either in the gourmet picnic box on the lawn or as a plated table service.
All picnic options are available either in the gourmet picnic box on the lawn or as a plated table service.
Platter
Breads And Spreads :-
Epi bread
Smoked paprika butter
Biltong cream cheese
Basil-infused feta crumble
Cheese And Charcuterie :-
6 Months Matured cheddar
Castello camembert
Coppa
Salami
Gypsy ham
Rooibos caramelized onions
Summer vegetable pickle
Whole wheat crackers
Aioli
Hearty Highlights :-
Truffle potato salad with soft green herbs
Red and white quinoa salad, roasted and marinated vegetables,with cold smoked trout, and lemon dressing
Cold roast Bonsmara silver side cap with creamed horseradish
Final Flourish:-
Passion fruit and coconut biscuit cheesecake
Epi bread
Smoked paprika butter
Biltong cream cheese
Basil-infused feta crumble
Cheese And Charcuterie :-
6 Months Matured cheddar
Castello camembert
Coppa
Salami
Gypsy ham
Rooibos caramelized onions
Summer vegetable pickle
Whole wheat crackers
Aioli
Hearty Highlights :-
Truffle potato salad with soft green herbs
Red and white quinoa salad, roasted and marinated vegetables,with cold smoked trout, and lemon dressing
Cold roast Bonsmara silver side cap with creamed horseradish
Final Flourish:-
Passion fruit and coconut biscuit cheesecake
From R 465.00
Vegetarian/Plant-based Picnic
Daily from 11:00 am to 3:00 pm
All picnic options are available either in the picnic box on the lawn or as a plated table service.
All picnic options are available either in the picnic box on the lawn or as a plated table service.
Platter
Breads And Spreads :-
Epi bread
Smoked paprika butter
Baba ghanoush
Feta and basil blocks
Vegan cream and basil spread (plant-based replacement for feta)
Cheese and Charcuterie:-
6 Months Matured cheddar
Castello camembert
Mushroom arancini
Rooibos caramelized onions
Summer vegetable pickle
Whole wheat crackers
Aioli
Creamy cashew nut spread (plant-based replacement for cheeses)
Hearty Highlights :-
Truffle potato salad with soft green herbs
Red and white quinoa salad, roasted and marinated vegetables, with cold smoked pumpkin and lemon dressing
Roasted cauliflower steak with sesame seed and miso dressing
Final Flourish :-
Passion fruit and coconut biscuit cheesecake
Epi bread
Smoked paprika butter
Baba ghanoush
Feta and basil blocks
Vegan cream and basil spread (plant-based replacement for feta)
Cheese and Charcuterie:-
6 Months Matured cheddar
Castello camembert
Mushroom arancini
Rooibos caramelized onions
Summer vegetable pickle
Whole wheat crackers
Aioli
Creamy cashew nut spread (plant-based replacement for cheeses)
Hearty Highlights :-
Truffle potato salad with soft green herbs
Red and white quinoa salad, roasted and marinated vegetables, with cold smoked pumpkin and lemon dressing
Roasted cauliflower steak with sesame seed and miso dressing
Final Flourish :-
Passion fruit and coconut biscuit cheesecake
From R 465.00
Kid’s Picnic
Single Box
Sunshine, Snacks, And Fun – Let’s Picnic!
Cup of fresh fruit
Terra Madre Juice
Potato crisps
Soft roll
Mini butter
Gypsy ham
Breadsticks and cheese dip
Red velvet chocolate chip cookie
Cup of fresh fruit
Terra Madre Juice
Potato crisps
Soft roll
Mini butter
Gypsy ham
Breadsticks and cheese dip
Red velvet chocolate chip cookie
R 240.00
Add extra burgers or ice cream cones to your kid's box
From R 25.00
Boards
Served every day from 10:00 am to 4:00 pm
Cheese & Charcuterie
Parma ham & salametti
Biltong pate
Homemade chakalaka
Boerenkaas & wild mushroom brie
Mixed nuts
Hummus
Rooibos onion marmalade
Biltong pate
Homemade chakalaka
Boerenkaas & wild mushroom brie
Mixed nuts
Hummus
Rooibos onion marmalade
R 275.00
Cheese
Goat’s cheese & chimichurri marinated bocconcini
Boerenkaas & gorgonzola
Wild mushroom brie
Mixed nuts
Pickled beetroot
Hummus & rooibos onion marmalade
Boerenkaas & gorgonzola
Wild mushroom brie
Mixed nuts
Pickled beetroot
Hummus & rooibos onion marmalade
R 275.00
Vegan
Aubergine infused with basil
Pickled beetroot
Hummus & chakalaka
Olives & herb oil marinated tofu
Mixed nuts & rooibos onion marmalade,
Tomato & star anise jam
Pickled beetroot
Hummus & chakalaka
Olives & herb oil marinated tofu
Mixed nuts & rooibos onion marmalade,
Tomato & star anise jam
R 250.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
