Two 100 percent beef patties smashed to perfection, layered with smoked mozzarella cheese, tangy tomato jam, red onions, pickled cucumber, and creamy aioli.

A BBQ lover’s dream! Two 100 percent beef patties topped with green onions, crispy onions, BBQ onions, smoky BBQ sauce, melted cheddar cheese, and pickled cucumber.

A marinated tempura tofu pattie topped with Asian coleslaw, edamame beans, teriyaki sauce, and a optional rich peanut satay drizzle.

Breads, Spreads, And Delights :-

Epi bread

Smoked paprika butter

Biltong cream cheese

Whipped basil labneh

Saldanha Bay oysters, served with mignonette sauce



Cheese And Charcuterie Selection:-

Six-month matured Cheddar

Dulce de leche Camembert

Burrata with red pepper pesto and wild rocket

Whole wheat crackers

Rooibos caramelized onions

Summer vegetable pickle

Mustard aioli

Coppa

Fennel and red wine saucisson sec

Parma ham



Signature Main Dishes:-

Truffle-infused potato salad with delicate green herbs

Red and white quinoa salad with roasted and marinated vegetables,succulent tiger prawns, and a zesty lemon dressing

Roasted Bonsmara fillet with velvety creamed horseradish served cold



Sweet Finale:-

Passion fruit and coconut-infused biscuit cheesecake

Coffee-scented Italian Kisses

Breads And Spreads:-

Epi bread

Tomato and chilli jam

Smoked paprika butter

Velvety baba ghanoush

Hummus with za'atar and pomegranate molasses



Cheese And Charcuterie Selection:-

Six-month matured Cheddar

Dulce de leche Camembert

Burrata cheese with red pepper pesto and wild rocket

Whipped basil goat's cheese

Mustard aioli

Mushroom arancini with aioli

Asian rice paper wraps with sweet Indonesian dressing

Whole wheat crackers

Rooibos caramelized onions

Summer vegetable pickle



Signature Main Dishes:-

Truffle-infused potato salad with delicate green herbs

Red and white quinoa salad with roasted and marinated vegetables, complemented by smoked artichokes

Roasted cauliflower with miso and sesame seed dressing, edamame beans, and pickled shimeji mushrooms



Sweet Finale:-

Passion fruit and coconut-infused biscuit cheesecake

Coffee-scented Italian Kisses

Breads And Spreads :-

Epi bread

Tomato and chilli jam

Smoked paprika plant -based butter

Velvety baba ghanoush

Hummus with za'atar and pomegranate molasses



Vibrant Greens & Artisanal Sides :-

Beetroot, crème fraîche, and pickled red onion salad with soft herbs

Caponata barley salad with roasted vegetables

Baby carrots with maple glaze and shaved fennel

Asian rice paper wraps with sweet Indonesian dressing

Mushroom arancini with aioli

Cashew spread with whole wheat crackers

Rooibos caramelized onions

Avocado and pickled cucumber wraps with chili oil

Tofu with rainbow tomatoes, red onions, rocket, and red wine olive oil dressing



Signature Main Dishes:-

Truffle-infused potato salad with delicate green herbs

Red and white quinoa salad with roasted and marinated vegetables,complimented by smoked artichokes

Roasted cauliflower with miso and sesame seed dressing, edamame beans, and pickled shimeji mushrooms



Sweet Finale:-

Passion fruit and coconut-infused biscuit cheesecake

Coffee-scented Italian Kisses

Breads And Spreads :-



Epi bread

Smoked paprika butter

Biltong cream cheese

Basil-infused feta crumble



Cheese And Charcuterie :-



6 Months Matured cheddar

Castello camembert

Coppa

Salami

Gypsy ham

Rooibos caramelized onions

Summer vegetable pickle

Whole wheat crackers

Aioli



Hearty Highlights :-



Truffle potato salad with soft green herbs

Red and white quinoa salad, roasted and marinated vegetables,with cold smoked trout, and lemon dressing

Cold roast Bonsmara silver side cap with creamed horseradish



Final Flourish:-



Passion fruit and coconut biscuit cheesecake

Breads And Spreads :-



Epi bread

Smoked paprika butter

Baba ghanoush

Feta and basil blocks

Vegan cream and basil spread (plant-based replacement for feta)



Cheese and Charcuterie:-



6 Months Matured cheddar

Castello camembert

Mushroom arancini

Rooibos caramelized onions

Summer vegetable pickle

Whole wheat crackers

Aioli

Creamy cashew nut spread (plant-based replacement for cheeses)



Hearty Highlights :-



Truffle potato salad with soft green herbs

Red and white quinoa salad, roasted and marinated vegetables, with cold smoked pumpkin and lemon dressing

Roasted cauliflower steak with sesame seed and miso dressing



Final Flourish :-



Passion fruit and coconut biscuit cheesecake

Sunshine, Snacks, And Fun – Let’s Picnic!



Cup of fresh fruit

Terra Madre Juice

Potato crisps

Soft roll

Mini butter

Gypsy ham

Breadsticks and cheese dip

Red velvet chocolate chip cookie

Parma ham & salametti

Biltong pate

Homemade chakalaka

Boerenkaas & wild mushroom brie

Mixed nuts

Hummus

Rooibos onion marmalade

Goat’s cheese & chimichurri marinated bocconcini

Boerenkaas & gorgonzola

Wild mushroom brie

Mixed nuts

Pickled beetroot

Hummus & rooibos onion marmalade

Aubergine infused with basil

Pickled beetroot

Hummus & chakalaka

Olives & herb oil marinated tofu

Mixed nuts & rooibos onion marmalade,

Tomato & star anise jam

Breads And Spreads :-



Epi bread

Smoked paprika butter

Biltong cream cheese

Basil-infused feta crumble



Cheese And Charcuterie :-



6 Months Matured cheddar

Castello camembert

Coppa

Salami

Gypsy ham

Rooibos caramelized onions

Summer vegetable pickle

Whole wheat crackers

Aioli



Hearty Highlights :-



Truffle potato salad with soft green herbs

Red and white quinoa salad, roasted and marinated vegetables,with cold smoked trout, and lemon dressing

Cold roast Bonsmara silver side cap with creamed horseradish



Final Flourish:-



Passion fruit and coconut biscuit cheesecake

Breads And Spreads :-



Epi bread

Smoked paprika butter

Baba ghanoush

Feta and basil blocks

Vegan cream and basil spread (plant-based replacement for feta)



Cheese and Charcuterie:-



6 Months Matured cheddar

Castello camembert

Mushroom arancini

Rooibos caramelized onions

Summer vegetable pickle

Whole wheat crackers

Aioli

Creamy cashew nut spread (plant-based replacement for cheeses)



Hearty Highlights :-



Truffle potato salad with soft green herbs

Red and white quinoa salad, roasted and marinated vegetables, with cold smoked pumpkin and lemon dressing

Roasted cauliflower steak with sesame seed and miso dressing



Final Flourish :-



Passion fruit and coconut biscuit cheesecake

Sunshine, Snacks, And Fun – Let’s Picnic!



Cup of fresh fruit

Terra Madre Juice

Potato crisps

Soft roll

Mini butter

Gypsy ham

Breadsticks and cheese dip

Red velvet chocolate chip cookie

Parma ham & salametti

Biltong pate

Homemade chakalaka

Boerenkaas & wild mushroom brie

Mixed nuts

Hummus

Rooibos onion marmalade

Goat’s cheese & chimichurri marinated bocconcini

Boerenkaas & gorgonzola

Wild mushroom brie

Mixed nuts

Pickled beetroot

Hummus & rooibos onion marmalade

Aubergine infused with basil

Pickled beetroot

Hummus & chakalaka

Olives & herb oil marinated tofu

Mixed nuts & rooibos onion marmalade,

Tomato & star anise jam