Sejour at the Houghton Hotel
Select from the menu.
MENU
Last verified or updated by the venue on 5th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
PETISCO
enjoy on your own, or with others
ARTISANAL BREAD BOARD
66% wholewheat sourdough, corn & chive loaf, accoutrements
R 78.00
SWEETCORN CHAWANMUSHI
charred corn, pickled shimeji mushrooms, crispy quinoa
R 85.00
SÉJOUR WALDORF
cos lettuce, smoked grapes, pickled celery, herb emulsion
R 75.00
POTATO LATKE
grilled spring onion, spring onion mayo, crème fraîche
R 75.00
VEGETABLE TEMPURA
seasonal veggies, seaweed emulsion
R 120.00
SOUFFLÉ OMELETTE
smoked hake, trout roe, braised kale
R 85.00
FRIES
tomato emulsion, tomato powder, deep fried basil
R 65.00
250g SALMON TERIYAKI SKEWERS
hoisin, cucumber salad
R 345.00
FISH NUGGETS
daaltjie tempura, curry leaf dressing
R 85.00
SAMOOSAS
prawn & corn
R 95.00
KOREAN SPICED SPINACH
R 65.00
GRILLED BROCCOLI
chilli, garlic, olive oil, blue cheese sauce
R 85.00
MUSHROOMS ON TOAST
brioche toast, eryngii mushroom, porcini marmalade, truffle hollandaise
R 170.00
WEST COAST OYSTER
lemon & tobasco pearls
R 55.00
AND FOR MAINS
completed with a side of your choice
THREE WAYS OF DUCK
confit duck leg, seared duck breast, duck ham, chorizo & black bean ragout, parsnip puree
R 395.00
500g GRASS-FED Côte de Bœuf
served with a salsa roja
R 495.00
PORK CHOP
350g deep fried chop, pineapple salsa, apple slaw, sauce robert
R 325.00
SIRLOIN
confit tomatoes, beef fat onions, hasselback potatoes
R 290.00
HANGER STEAK
dhey sauce
R 240.00
250g LINE FISH FILLET
açorda, tomato vinaigrette
R 245.00
TEN A DAY RISOTTO
seasonal vegetables, parmesan, butter
R 190.00
ROASTED PUMPKIN GNOCCHI
honey roasted pumpkin, herbed gnocchi, pumpkin seeds, kale
R 160.00
COFFEE GLAZED PORK BELLY
white bean purée, fennel & apple , orange & roasted red pepper
R 195.00
Order Details
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