Roma Revolving Restaurant
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OLD MENU
Last verified or updated by the venue on 12th Aug 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
ANTIPASTO
(Starters)
Mushrooms ValDostana
Fresh brown mushrooms fried with garlic and parsley and smothered with cheese au gratin.
R 99.00
Chicken Livers Peri-Peri
Chicken livers the Italian way. Simply outstanding!
R 99.00
Avocado Ritz (seasonal)
R 120.00
Fresh Asparagus Parmiggiana (seasonal)
Freshly baked with parmesan cheese and butter.
R 0.00
Lumache (snails)
Snails are done in garlic butter or in garlic cream cheese.
R 120.00
Smoked Wildebeest or Veal Carpaccio
Thinly sliced wildebeest, topped with mushrooms and parmesan shavings, dusted with black pepper, with a hint of fresh lemon.
R 110.00
Calamari Biagio
Calamari crumbed and deep-fried.
R 110.00
Smoked Chicken Pancake au gratin
Done in a creamy garlic sauce, topped with parmesan cheese, and baked in the oven.
R 99.00
Caviar (Danish)
R 155.00
Fresh Oysters (when available)
Served with tobasco and black pepper
R 0.00
Cozze Aglio Cremoso
Fresh Local mussels cooked in a creamy garlic sauce.
R 99.00
Prawns Cocktail
R 110.00
Italian Parma Ham and Melon
Fully Imported
R 110.00
Norwegian Smoked Salmon
Fully Imported
R 110.00
ZUPPA
(Soup)
Minestrone
A vegetarian classic. Fresh vegetable soup in a light tomato broth, served with Parmesan cheese.
R 95.00
Seafood Chowder
Cream-based fresh seafood soup.
R 120.00
Crayfish Bisque
A mouthwatering, smooth, and creamy crayfish soup.
R 110.00
Cream of Asparagus
R 89.00
Cream of Tomato
R 89.00
INSALATA
Salad
Greek Salad
Mixed crisp lettuce leaves, olives, fetta, mix peppers with olive oil and vinegar dressing. (side)
R 89.00
Insalata Italiana
Mixed crisp lettuce leaves, tomatoes, mix peppers, cucumber, mozzarella cheese with Italian dressing. (side)
R 85.00
French Salad
Mixed crisp lettuce leaves, tomatoes, cucumber, mix peppers with dressing. (side)
R 82.00
Roquefort Salad
Crisp lettuce leaves, tomatoes, mix peppers, cucumber, blue cheese with olive oil and vinegar dressing. (side)
R 89.00
PASTA
Napoletana Olive oil, onion, garlic, basil, fresh Italian tomatoes and parmesan cheese.
From R 149.00
Bolognese
Spaghetti or penne tossed in bolognese sauce made with fresh tomato, onion and garlic.
R 155.00
Fettucine Carbonara
Homemade pasta cooked in fresh cream, tomato, garlic, and Italian ham.
R 155.00
Lasagne
A signature Roma Revolving dish!
R 165.00
Tagliatelle Alfredo
Home-made pasta, cooked with fresh mushroom, parmesan cheese, and cream.
R 155.00
Handmade Ravioli
Handmade pasta squares stuffed with spinach and ricotta cheese cooked with fresh cream and parmesan cheese (ideal for vegetarians).
R 155.00
Pescatora
Tails of langoustines, prawns and calamari cooked in garlic and a fresh tomato-based
R 199.00
Penne Salome
Norwegian Salmon garlic, fresh cream
R 169.00
LA CARNE
(Meat)
Veal Picatta Natalia (when available)
Seared veal in a creamy mushroom sauce, served with homemade pasta.
R 199.00
Veal Picatta Piemontese (when available)
Sliced veal fried in butter with mushroom, onion and green pepper, served with homemade pasta.
R 199.00
Veal Biagio (when available)
Prepared with a mix of herbs, white wine, fresh lemon, and mushroom, served with noodles.
R 199.00
Old Man Steak
Tender steak flamed in brandy, French mustard, mushroom, and fresh cream.
R 230.00
A la Roma
Tender steak flamed in brandy with butter, asparagus, mushrooms, and cream.
R 230.00
Pepper Fillet
Beef fillet tossed in our special pepper sauce.
R 230.00
Rack of Lamb
Oven-Roasted to perfection. Simply delicious! Served in a rack or sliced on the bone.
R 265.00
Springbok Loin or Fillet
Cut into steaks, grilled to perfection, topped with a creamy mushroom and Madagascan peppercorn sauce.
R 0.00
450g Rump
Grilled to your liking, served with chips or mash with your choice of freshly made sauce at R25 extra
R 220.00
Fillet Morney
Tender beef fillet grilled with garlic, then topped with our special cheese sauce.
R 230.00
Fillet Porcini
Tender beef fillet grilled, topped with a creamy Porcini mushroom sauce, and served with hand-made pasta or mash.
R 240.00
POLLAME
(Poultry)
Duckling a la Orange
De-boned duckling classically roasted in the oven and glazed in orange sauce.
R 250.00
Chicken Under the Bell
Fried chicken breasts, cooked in a creamy mushroom sauce and served with rice.
R 199.00
Chicken Pizzaiola
Chicken pieces on the bone tossed in a special blend of garlic, pepper, onion, oregano, and our special Italian tomato concasse.
R 199.00
Baby Chicken (+/- 45 minute prep time)
Baby chicken grilled with lemon, garlic, and fresh herbs.
R 199.00
SPECIALITA
(Specialities)
Chateaubriand Bearnaise (For 2)
Beef fillet flamed at your table with brandy, then grilled and sliced, served with Bearnaise sauce and pepper sauce - A unique Roma Revolving experience.
R 640.00
Wild Rabbit
Wild rabbit marinated in red wine, fresh herbs, carrot and celery,
R 0.00
Ostrich Fillet
Tender ostrich fillet pan-fried, flamed with cognac, and smothered with our famous creamy pepper sauce.
R 0.00
Crocodile
Handled with care...cut from the tail and slow-grilled then simmered in a copper pan with a delicious sauce made with onion, mushroom, DIJON mustard and thick cream.
R 0.00
Lamb Ossobuco – Lamb
Freshly cut, dusted in flour, and pan-seared with celery, leek, and fresh herbs; then delicately tossed in a light Italian tomato concasse casserole.
R 230.00
FRUTTI DI MARE
(Seafood)
Portofino
Fresh line fish pan-seared and smothered with a creamy crayfish sauce.
R 249.00
Sole Meuniere (South West Africa)
SOLE grilled with lemon butter, garlic, fresh herbs, and parsley. (Seasonal)
R 0.00
Arrabiata
Grilled fresh line-caught fish smothered in Napoletana, garlic, and chili, topped with pink prawns.
R 249.00
Sole Princess
Sole fillet prepared in a creamy lemon butter sauce, topped with Mozambican prawns.
R 249.00
Sole Bonne Femme
Sole fillet tossed in a sauce blended with mushroom, white wine, and cheese.
R 199.00
Prawns
R 0.00
Crayfish
R 0.00
Seafood Platter for One
Fresh linefish, 1 Crayfish, 3 langoustines, 3 king prawns, calamari, rice, lemon and garlic butter.
R 0.00
Seafood Platter for Two
Fresh linefish 2 crayfish, 6 langoustines, 6 king prawns, calamari, rice, lemon and garlic butter + Mussels
R 0.00
DOLCE
(Dessert)
Selection of desserts from our trolley
R 75.00
Italian Ice-Cream
R 75.00
Crepes Suzette (minimum for 2) EACH
R 96.00
Crepes Lorraine (minimum for 2) EACH
R 99.00
Strawberries Flambe (When Available)
R 99.00
Home made Cassata Ice-Cream
R 75.00
Zabaglione (minimum for 2) EACH (When Available)
R 79.00
Caffe
(Coffee)
Espresso
R 28.00
Decaf Espresso
R 29.00
Americano
R 30.00
Cappuccino
R 33.00
Decaf Cappuccino
R 34.00
Speciality Coffees
R 0.00
Speciality Pedros
R 0.00
MENU
Last verified or updated by the venue on 12th Aug 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Starters
Mushrooms Val Dostana
Fresh brown mushrooms fried with garlic and parsley and smothered with cheese au gratin.
R 99.00
Chicken Livers Peri-Peri
Chicken livers the Italian way. Simply outstanding!
R 120.00
Avocado Ritz (seasonal)
R 150.00
Fresh Asparagus Parmiggiana (seasonal)
Freshly baked with parmesan cheese and butter.
R 0.00
Lumache (snails)
Snails done in garlic butter Herbs Lumache in garlic cream cheese Au gratin.
R 140.00
Smoked Wildebeest or Veal Carpaccio
Thinly sliced wildebeest, topped with mushrooms and parmesan shavings, dusted with black pepper, with a hint of fresh lemon.
R 140.00
Calamari Biagio
Calamari crumbed and deep-fried.
R 115.00
Smoked Chicken Pancake au gratin
Done in a creamy garlic sauce, topped with parmesan cheese and baked in the oven.
R 120.00
Caviar (Danish)
R 185.00
Fresh Oysters (when available)
Served with tobasco and black pepper
R 0.00
Cozze Aglio Cremoso
Fresh Local mussels cooked in a creamy garlic and chilli sauce.
R 120.00
Prawns Cocktail
R 140.00
Italian Parma Ham and Melon
Fully Imported
R 0.00
Norwegian Smoked Salmon
Fully Imported
R 160.00
Prawns Au gratin
Creamy garlic sauce topped with Parmesan cheese and baked in the oven.
R 150.00
Soup
Minestrone
A vegetarian classic. Fresh vegetable soup in a light tomato broth, served with Parmesan cheese.
R 120.00
Seafood Chowder
Cream based fresh seafood soup.
R 150.00
Crayfish Bisque
A mouthwatering, smooth and creamy crayfish soup.
R 150.00
Cream of Asparagus
R 120.00
Cream of Tomato
R 120.00
Salad
Greek Salad
Mixed crisp lettuce leaves, olives, feta, mixed peppers with olive oil and vinegar dressing.
R 95.00
Insalata Italiana
Mixed crisp lettuce leaves, tomatoes, mixed peppers, cucumber, mozzarella cheese with Italian dressing.
R 89.00
French Salad
Mixed crisp lettuce leaves, tomatoes, cucumber, mixed peppers with dressing.
R 85.00
Roquefort Salad
Crisp lettuce leaves, tomatoes, mixed peppers, cucumber, blue cheese with olive oil and vinegar dressing.
R 99.00
Pasta
Napoletana
Olive oil, onion, garlic, basil, fresh Italian tomatoes and parmesan cheese. Spaghetti , Penne or Tagliatelle
R 159.00
Bolognese
Spaghetti or penne tossed in bolognese sauce made with fresh tomato, onion and garlic.
R 165.00
Fettucine Carbonara
Homemade pasta cooked in fresh cream, tomato, garlic and Italian ham.
R 169.00
Lasagne
A signature Roma Revolving dish!
R 169.00
Tagliatelle Alfredo
Home-made pasta, cooked with fresh mushroom, parmesan cheese and cream.
R 165.00
Handmade Ravioli
Handmade pasta squares stuffed with spinach and ricotta cheese cooked with fresh cream and parmesan cheese (ideal for vegetarians).
R 165.00
Pescatora
Tails of langoustines, prawns and calamari cooked in garlic and a fresh tomato-based sauce, with a dash of fresh cream. Served with spaghetti or penne.
R 240.00
Penne Salmone
Norwegian Salmon garlic, fresh cream
R 175.00
Gnocchi Napoletana
(Potato Dumpling)
R 159.00
Gnocchi Gorzonzola or Bolognese
Wild mushroom, Olive oil, Garlic and chilli
R 169.00
Spaghetti Porcini
Wild mushroom, Olive oil, Garlic and chilli
R 170.00
Linguini Porcini
Wild mushroom, Olive oil, Garlic and chilli
R 170.00
Pene con Pollo (Chicken)
Portobellini mushroom, chicken, cream and parmesan cheese.
R 175.00
Meat
Tolly Veal Picatta Porcini (when available)
Seared veal in a creamy Porcini mushroom sauce, served with home-made pasta.
R 260.00
Tolly Veal Picatta Piemontese (when available)
Sliced veal fried in butter with mushroom, onion and green pepper, served with home-made pasta.
R 260.00
Tolly Veal Biagio (when available)
Prepared with a mix of herbs, white wine, fresh lemon and mushroom, served with noodles.
R 260.00
Old Man Steak
Tender steak flamed in brandy, Dijon mustard, mushroom, and fresh cream.
R 279.00
A la Roma
Tender steak flamed in brandy with butter, asparagus, mushrooms and cream.
R 279.00
Pepper Fillet
Beef fillet tossed in our special pepper sauce.
R 279.00
Rack of Lamb
Oven-Roasted to perfection. Simply delicious! Served in a rack or sliced on the bone.
R 295.00
Springbok Loin or Fillet SQ
Cut into steaks, grilled to perfection, topped with a creamy mushroom and Madagascan peppercorn sauce.
R 0.00
450g Rump
Grilled to your liking, served with chips or mash with
your choice of freshly made sauce at R25 extra
your choice of freshly made sauce at R25 extra
R 265.00
Fillet Morney
Tender beef fillet grilled with garlic, then topped with our special cheese sauce.
R 279.00
Fillet Porcini
Tender beef fillet grilled, topped with a creamy Porchini mushroom sauce and served with hand-made pasta or mash.
R 279.00
Poultry
Duckling a la Orange
De-boned duckling classically roasted in the oven and glazed in orange sauce.
R 279.00
Chicken Under the Bell
Fried chicken breasts, cooked in a creamy mushroom sauce and served with rice.
R 235.00
Chicken Pizzaiola
Chicken pieces on the bone tossed in a special blend of garlic, pepper, onion, oregano, and our special Italian tomato concasse.
R 235.00
Baby Chicken (+/- 45 minute prep time)
Baby chicken grilled with lemon, garlic, and fresh herbs.
R 240.00
Specialities
Chateaubriand Bearnaise (For 2)
( +/- 800g) Beef fillet flamed at your table with brandy, then grilled and sliced, served with Bearnaise sauce and pepper sauce - A unique Roma Revolving experience.
R 795.00
Wild Rabbit SQ
Wild rabbit marinated in red wine, fresh herbs, carrot and celery, then slow-cooked in a casserole.
R 0.00
Ostrich Fillet SQ
Tender ostrich fillet pan-fried, flamed with cognac and smothered with our famous creamy pepper sauce.
R 0.00
Crocodile SQ
Handled with care...cut from the tail and slow-grilled then simmered in a copper pan with a delicious sauce made with onion, mushroom, Dijon mustard and thick cream.
R 0.00
Lamb Ossobuco – Lamb
Freshly cut, dusted in flour and pan seared with celery, leek, and fresh herbs. Delicately tossed in a light Italian tomato concasse casserole.
R 259.00
Seafood
Linefish Portofino
Fresh line fish pan-seared and smothered with a creamy crayfish sauce.
R 289.00
Sole Meuniere (South West Africa) SQ
Sole grilled with lemon butter, garlic, fresh herbs and parsley. (Seasonal)
R 0.00
Linefish Arrabiata
Grilled fresh line-caught fish smothered in napoletana, garlic and chilli, topped with pink prawns.
R 289.00
Sole Princess
Sole fillet prepared in a creamy lemon butter sauce, topped with Mozambican prawns Au gratin.
R 289.00
Sole Bonne Femme
Sole fillet tossed in a sauce blended with mushroom, white wine and cheese.
R 245.00
Langoustines SQ
Traditional speciality of Natal/Mozambican Coast.
R 0.00
Prawns SQ
R 0.00
Crayfish SQ
R 0.00
Seafood Platter for One SQ
Fresh linefish, 1 Crayfish, 3 langoustines, 3 king prawns, calamari, mussels, rice, lemon and garlic butter.
R 0.00
Seafood Platter for Two SQ
Fresh linefish 2 crayfish, 6 langoustines, 6 king prawns, calamari, mussels, rice, lemon and garlic butter.
R 0.00
Dessert
Selection of desserts from our trolley
R 89.00
Italian Ice-Cream
R 75.00
Crepes Suzette (minimum for 2)
R 99.00
Crepes Lorraine (minimum for 2)
R 110.00
Strawberries Flambe (When Available)
R 130.00
Home made Cassata Ice-Cream
R 89.00
Zabaglione (minimum for 2)
(When Available)
R 89.00
Starters (SET MENU)
R430.00 per person
Mushroom Valdostana
Fresh brown mushrooms fried with garlic and parsley and smothered with cheese au gratin.
R 0.00
Calamari
Calamari crumbed and deep-fried.
R 0.00
Prawn cocktail
R 0.00
Minestrone soup
A vegetarian classic. Fresh vegetable soup in a light tomato broth, served with Parmesan cheese
R 0.00
Chicken liver
Chicken livers the Italian way. Simply outstanding!
R 0.00
Mains (SET MENU)
Fillet old man
Tender steak flamed in brandy, French mustard, mushroom, and fresh cream.
R 0.00
Rack of lamb
Lamb on the born served with mint sauce or lamb gravy.
R 0.00
Lamb Ossobucco
Freshly cut, pan-seared with celery, leek, and fresh herbs. Casserole style
R 0.00
Fresh fish Arabiata
Grilled fresh line- caught fish smothered in napolitana, garlic and chilli, topped with pink prawns.
R 0.00
Fish Portofino
Fresh line fish pan-seared and smothered with a creamy crayfish sauce.
R 0.00
Sole bonne femme
Sole fillet tossed in a sauce blended with mushroom, white wine and cheese.
R 0.00
Chicken under the bell
Fried chicken breasts cooked in a creamy mushroom sauce and served with rice.
R 0.00
Dessert (SET MENU)
Assorted Sweets from the Trolley
R 0.00
Order Details
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