Roma Revolving Restaurant
Select from the menu.
OLD MENU
Last verified or updated by the venue on 25th Sep 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Starters
Mushrooms Val Dostana
Fresh brown mushrooms fried with garlic and parsley and smothered with cheese au gratin.
R 99.00
Chicken Livers Peri-Peri
Chicken livers the Italian way. Simply outstanding!
R 120.00
Avocado Ritz (seasonal)
R 150.00
Fresh Asparagus Parmiggiana (seasonal)
Freshly baked with parmesan cheese and butter.
R 0.00
Lumache (snails)
Snails done in garlic butter Herbs Lumache in garlic cream cheese Au gratin.
R 140.00
Smoked Wildebeest or Veal Carpaccio
Thinly sliced wildebeest, topped with mushrooms and parmesan shavings, dusted with black pepper, with a hint of fresh lemon.
R 140.00
Calamari Biagio
Calamari crumbed and deep-fried.
R 115.00
Smoked Chicken Pancake au gratin
Done in a creamy garlic sauce, topped with parmesan cheese and baked in the oven.
R 120.00
Caviar (Danish)
R 185.00
Fresh Oysters (when available)
Served with tobasco and black pepper
R 0.00
Cozze Aglio Cremoso
Fresh Local mussels cooked in a creamy garlic and chilli sauce.
R 120.00
Prawns Cocktail
R 140.00
Italian Parma Ham and Melon
Fully Imported
R 0.00
Norwegian Smoked Salmon
Fully Imported
R 160.00
Prawns Au gratin
Creamy garlic sauce topped with Parmesan cheese and baked in the oven.
R 150.00
Soup
Minestrone
A vegetarian classic. Fresh vegetable soup in a light tomato broth, served with Parmesan cheese.
R 120.00
Seafood Chowder
Cream based fresh seafood soup.
R 150.00
Crayfish Bisque
A mouthwatering, smooth and creamy crayfish soup.
R 150.00
Cream of Asparagus
R 120.00
Cream of Tomato
R 120.00
Salad
Greek Salad
Mixed crisp lettuce leaves, olives, feta, mixed peppers with olive oil and vinegar dressing.
R 95.00
Insalata Italiana
Mixed crisp lettuce leaves, tomatoes, mixed peppers, cucumber, mozzarella cheese with Italian dressing.
R 89.00
French Salad
Mixed crisp lettuce leaves, tomatoes, cucumber, mixed peppers with dressing.
R 85.00
Roquefort Salad
Crisp lettuce leaves, tomatoes, mixed peppers, cucumber, blue cheese with olive oil and vinegar dressing.
R 99.00
Pasta
Napoletana
Olive oil, onion, garlic, basil, fresh Italian tomatoes and parmesan cheese. Spaghetti , Penne or Tagliatelle
R 159.00
Bolognese
Spaghetti or penne tossed in bolognese sauce made with fresh tomato, onion and garlic.
R 165.00
Fettucine Carbonara
Homemade pasta cooked in fresh cream, tomato, garlic and Italian ham.
R 169.00
Lasagne
A signature Roma Revolving dish!
R 169.00
Tagliatelle Alfredo
Home-made pasta, cooked with fresh mushroom, parmesan cheese and cream.
R 165.00
Handmade Ravioli
Handmade pasta squares stuffed with spinach and ricotta cheese cooked with fresh cream and parmesan cheese (ideal for vegetarians).
R 165.00
Pescatora
Tails of langoustines, prawns and calamari cooked in garlic and a fresh tomato-based sauce, with a dash of fresh cream. Served with spaghetti or penne.
R 240.00
Penne Salmone
Norwegian Salmon garlic, fresh cream
R 175.00
Gnocchi Napoletana
(Potato Dumpling)
R 159.00
Gnocchi Gorzonzola or Bolognese
Wild mushroom, Olive oil, Garlic and chilli
R 169.00
Spaghetti Porcini
Wild mushroom, Olive oil, Garlic and chilli
R 170.00
Linguini Porcini
Wild mushroom, Olive oil, Garlic and chilli
R 170.00
Pene con Pollo (Chicken)
Portobellini mushroom, chicken, cream and parmesan cheese.
R 175.00
Meat
Tolly Veal Picatta Porcini (when available)
Seared veal in a creamy Porcini mushroom sauce, served with home-made pasta.
R 260.00
Tolly Veal Picatta Piemontese (when available)
Sliced veal fried in butter with mushroom, onion and green pepper, served with home-made pasta.
R 260.00
Tolly Veal Biagio (when available)
Prepared with a mix of herbs, white wine, fresh lemon and mushroom, served with noodles.
R 260.00
Old Man Steak
Tender steak flamed in brandy, Dijon mustard, mushroom, and fresh cream.
R 279.00
A la Roma
Tender steak flamed in brandy with butter, asparagus, mushrooms and cream.
R 279.00
Pepper Fillet
Beef fillet tossed in our special pepper sauce.
R 279.00
Rack of Lamb
Oven-Roasted to perfection. Simply delicious! Served in a rack or sliced on the bone.
R 295.00
Springbok Loin or Fillet SQ
Cut into steaks, grilled to perfection, topped with a creamy mushroom and Madagascan peppercorn sauce.
R 0.00
450g Rump
Grilled to your liking, served with chips or mash with
your choice of freshly made sauce at R25 extra
your choice of freshly made sauce at R25 extra
R 265.00
Fillet Morney
Tender beef fillet grilled with garlic, then topped with our special cheese sauce.
R 279.00
Fillet Porcini
Tender beef fillet grilled, topped with a creamy Porchini mushroom sauce and served with hand-made pasta or mash.
R 279.00
Poultry
Duckling a la Orange
De-boned duckling classically roasted in the oven and glazed in orange sauce.
R 279.00
Chicken Under the Bell
Fried chicken breasts, cooked in a creamy mushroom sauce and served with rice.
R 235.00
Chicken Pizzaiola
Chicken pieces on the bone tossed in a special blend of garlic, pepper, onion, oregano, and our special Italian tomato concasse.
R 235.00
Baby Chicken (+/- 45 minute prep time)
Baby chicken grilled with lemon, garlic, and fresh herbs.
R 240.00
Specialities
Chateaubriand Bearnaise (For 2)
( +/- 800g) Beef fillet flamed at your table with brandy, then grilled and sliced, served with Bearnaise sauce and pepper sauce - A unique Roma Revolving experience.
R 795.00
Wild Rabbit SQ
Wild rabbit marinated in red wine, fresh herbs, carrot and celery, then slow-cooked in a casserole.
R 0.00
Ostrich Fillet SQ
Tender ostrich fillet pan-fried, flamed with cognac and smothered with our famous creamy pepper sauce.
R 0.00
Crocodile SQ
Handled with care...cut from the tail and slow-grilled then simmered in a copper pan with a delicious sauce made with onion, mushroom, Dijon mustard and thick cream.
R 0.00
Lamb Ossobuco – Lamb
Freshly cut, dusted in flour and pan seared with celery, leek, and fresh herbs. Delicately tossed in a light Italian tomato concasse casserole.
R 259.00
Seafood
Linefish Portofino
Fresh line fish pan-seared and smothered with a creamy crayfish sauce.
R 289.00
Sole Meuniere (South West Africa) SQ
Sole grilled with lemon butter, garlic, fresh herbs and parsley. (Seasonal)
R 0.00
Linefish Arrabiata
Grilled fresh line-caught fish smothered in napoletana, garlic and chilli, topped with pink prawns.
R 289.00
Sole Princess
Sole fillet prepared in a creamy lemon butter sauce, topped with Mozambican prawns Au gratin.
R 289.00
Sole Bonne Femme
Sole fillet tossed in a sauce blended with mushroom, white wine and cheese.
R 245.00
Langoustines SQ
Traditional speciality of Natal/Mozambican Coast.
R 0.00
Prawns SQ
R 0.00
Crayfish SQ
R 0.00
Seafood Platter for One SQ
Fresh linefish, 1 Crayfish, 3 langoustines, 3 king prawns, calamari, mussels, rice, lemon and garlic butter.
R 0.00
Seafood Platter for Two SQ
Fresh linefish 2 crayfish, 6 langoustines, 6 king prawns, calamari, mussels, rice, lemon and garlic butter.
R 0.00
Dessert
Selection of desserts from our trolley
R 89.00
Italian Ice-Cream
R 75.00
Crepes Suzette (minimum for 2)
R 99.00
Crepes Lorraine (minimum for 2)
R 110.00
Strawberries Flambe (When Available)
R 130.00
Home made Cassata Ice-Cream
R 89.00
Zabaglione (minimum for 2)
(When Available)
R 89.00
Starters (SET MENU)
R430.00 per person
Mushroom Valdostana
Fresh brown mushrooms fried with garlic and parsley and smothered with cheese au gratin.
R 0.00
Calamari
Calamari crumbed and deep-fried.
R 0.00
Prawn cocktail
R 0.00
Minestrone soup
A vegetarian classic. Fresh vegetable soup in a light tomato broth, served with Parmesan cheese
R 0.00
Chicken liver
Chicken livers the Italian way. Simply outstanding!
R 0.00
Mains (SET MENU)
Fillet old man
Tender steak flamed in brandy, French mustard, mushroom, and fresh cream.
R 0.00
Rack of lamb
Lamb on the born served with mint sauce or lamb gravy.
R 0.00
Lamb Ossobucco
Freshly cut, pan-seared with celery, leek, and fresh herbs. Casserole style
R 0.00
Fresh fish Arabiata
Grilled fresh line- caught fish smothered in napolitana, garlic and chilli, topped with pink prawns.
R 0.00
Fish Portofino
Fresh line fish pan-seared and smothered with a creamy crayfish sauce.
R 0.00
Sole bonne femme
Sole fillet tossed in a sauce blended with mushroom, white wine and cheese.
R 0.00
Chicken under the bell
Fried chicken breasts cooked in a creamy mushroom sauce and served with rice.
R 0.00
Dessert (SET MENU)
Assorted Sweets from the Trolley
R 0.00
MENU
Last verified or updated by the venue on 25th Sep 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Starters
Mushrooms Val Dostana
Fresh brown mushrooms fried with garlic and parsley and smothered with cheese au gratin.
R 99.00
Chicken Livers Peri-Peri
Chicken livers the Italian way. Simply outstanding!
R 120.00
Avocado Ritz (seasonal)
R 150.00
Fresh Asparagus Parmiggiana (seasonal) SQ
Freshly baked with parmesan cheese and butter.
R 0.00
Lumache (snails)
Snails done in garlic butter Herbs Lumache in garlic cream cheese Au gratin.
R 140.00
Smoked Wildebeest or Veal Carpaccio
Thinly sliced wildebeest, topped with mushrooms and parmesan shavings, dusted with black pepper, with a hint of fresh lemon.
R 140.00
Calamari Biagio
Calamari crumbed and deep-fried.
R 115.00
Smoked Chicken Pancake au gratin
Done in a creamy garlic sauce, topped with parmesan cheese and baked in the oven
R 120.00
Caviar (Danish)
R 185.00
Fresh Oysters (when available) SQ
Served with tobasco and black pepper
R 0.00
Cozze Aglio Cremoso
Fresh Local mussels cooked in a creamy garlic and chilli sauce.
R 120.00
Prawns Cocktail
R 140.00
Italian Parma Ham and Melon SQ
Fully Imported
R 0.00
Norwegian Smoked Salmon
Fully Imported
R 160.00
Prawns Au gratin
Creamy garlic sauce topped with Parmesan cheese and baked in the oven.
R 150.00
Soup
Minestrone
A vegetarian classic. Fresh vegetable soup in a light tomato broth, served with Parmesan cheese.
R 120.00
Seafood Chowder
Cream based fresh seafood soup.
R 150.00
Crayfish Bisque
A mouthwatering, smooth and creamy crayfish soup.
R 150.00
Cream of Asparagus
R 120.00
Cream of Tomato
R 120.00
Salad
Dressing served on the side
Greek Salad
Mixed crisp lettuce leaves, olives, feta, mixed peppers with olive oil and vinegar dressing.
R 95.00
Insalata Italiana
Mixed crisp lettuce leaves, tomatoes, mixed peppers, cucumber, mozzarella cheese with Italian dressing.
R 89.00
French Salad
Mixed crisp lettuce leaves, tomatoes, cucumber, mixed peppers with dressing.
R 85.00
Roquefort Salad
Crisp lettuce leaves, tomatoes, mixed peppers, cucumber, blue cheese with olive oil and vinegar dressing.
R 99.00
PASTA
Napoletana
Olive oil, onion, garlic, basil, fresh Italian tomatoes and parmesan cheese. Spaghetti , Penne or Tagliatelle
R 159.00
Bolognese
Spaghetti or penne tossed in bolognese sauce made with fresh tomato, onion and garlic.
R 165.00
Fettucine Carbonara
Homemade pasta cooked in fresh cream, tomato, garlic and Italian ham.
R 169.00
Lasagne
A signature Roma Revolving dish!
R 169.00
Tagliatelle Alfredo
Home-made pasta, cooked with fresh mushroom, parmesan cheese and cream.
R 165.00
Handmade Ravioli
Handmade pasta squares stuffed with spinach and ricotta cheese cooked with fresh cream and parmesan cheese (ideal for vegetarians).
R 165.00
Pescatora
Tails of langoustines, prawns and calamari cooked in garlic and a fresh tomato-based sauce, with a dash of fresh cream. Served with spaghetti or penne.
R 240.00
Penne Salmone
Norwegian Salmon garlic, fresh cream
R 175.00
Gnocchi Napoletana
(Potato Dumpling)
R 159.00
Gnocchi Gorzonzola or Bolognese
R 169.00
Spaghetti Porcini
Wild mushroom, Olive oil, Garlic and chilli
R 170.00
Linguini Porcini
Wild mushroom, Olive oil, Garlic and chilli
R 175.00
Pene con Pollo (Chicken)
Portobellini mushroom, chicken, cream and parmesan cheese.
R 175.00
Meat
Tolly Veal Picatta Porcini (when available)
Seared veal in a creamy Porcini mushroom sauce, served with home-made pasta.
R 260.00
Tolly Veal Picatta Piemontese (when available)
Sliced veal fried in butter with mushroom, onion and green pepper, served with home-made pasta.
R 260.00
Tolly Veal Biagio (when available)
Prepared with a mix of herbs, white wine, fresh lemon and mushroom, served with noodles.
R 260.00
Old Man Steak
Tender steak flamed in brandy, Dijon mustard, mushroom, and fresh cream.
R 289.00
A la Roma
Tender steak flamed in brandy with butter, asparagus, mushrooms and cream.
R 289.00
Pepper Fillet
Beef fillet tossed in our special pepper sauce.
R 289.00
Rack of Lamb
Oven-Roasted to perfection. Simply delicious!
Served in a rack or sliced on the bone.
Served in a rack or sliced on the bone.
R 295.00
Springbok Loin or Fillet SQ
Cut into steaks, grilled to perfection, topped with a creamy mushroom and Madagascan peppercorn sauce.
R 0.00
400g Rump
Grilled to your liking, served with chips or mash
From R 25.00
Fillet Morney
Tender beef fillet grilled with garlic, then topped with our special cheese sauce.
R 289.00
Fillet Porcini
Tender beef fillet grilled, topped with a creamy Porchini mushroom sauce and served with hand-made pasta or mash.
R 289.00
Poultry
Duckling a la Orange
De-boned duckling classically roasted in the oven and glazed in orange sauce.
R 289.00
Chicken Under the Bell
Fried chicken breasts, cooked in a creamy mushroom sauce and served with rice.
R 235.00
Chicken Pizzaiola
Chicken pieces on the bone tossed in a special blend of garlic, pepper, onion, oregano, and our special Italian tomato concasse
R 235.00
Baby Chicken (+/- 45 minute prep time)
Baby chicken grilled with lemon, garlic, and fresh herbs.
R 255.00
Specialities
Chateaubriand Bearnaise (For 2)
( +/- 800g) Beef fillet flamed at your table with brandy, then grilled and sliced, served with Bearnaise sauce and pepper sauce - A unique Roma Revolving experience.
R 795.00
Wild Rabbit SQ
Wild rabbit marinated in red wine, fresh herbs, carrot and celery, then slow-cooked in a casserole.
R 0.00
Ostrich Fillet SQ
Tender ostrich fillet pan-fried, flamed with cognac and smothered with our famous creamy pepper sauce.
R 0.00
Crocodile SQ
Handled with care…cut from the tail and slow-grilled then simmered in a copper pan with a delicious sauce made with onion, mushroom, Dijon mustard and thick cream.
R 0.00
Lamb Ossobuco – Lamb
Freshly cut, dusted in flour and pan seared with celery, leek, and fresh herbs. Delicately tossed in a light Italian tomato concasse casserole.
R 259.00
Seafood
Linefish Portofino
Fresh line fish pan-seared and smothered with a creamy crayfish sauce.
R 289.00
Sole Meuniere (South West Africa) SQ
Sole grilled with lemon butter, garlic, fresh herbs and parsley.
(Seasonal)
(Seasonal)
R 0.00
Linefish Arrabiata
Grilled fresh line-caught fish smothered in napoletana, garlic and chilli, topped with pink prawns.
R 289.00
Sole Princess
Sole fillet prepared in a creamy lemon butter sauce, topped with Mozambican prawns Au gratin.
R 289.00
Sole Bonne Femme
Sole fillet tossed in a sauce blended with mushroom, white wine and cheese.
R 245.00
Langoustines SQ
Traditional speciality of Natal/Mozambican Coast.
R 0.00
Prawns SQ
Meuniere: 7 King prawns grilled with butter, garlic, lemon and parsley.
Veneziana: 12 Queen prawns grilled with butter, white wine, green pepper and tomato.
Peri-Peri: 12 Queen prawns tossed in a peri-peri sauce.
Veneziana: 12 Queen prawns grilled with butter, white wine, green pepper and tomato.
Peri-Peri: 12 Queen prawns tossed in a peri-peri sauce.
R 0.00
Crayfish SQ
Grilled: Fresh crayfish grilled in peri-peri or garlic sauce.
Thermidore: Crayfish fillets in a creamy white sauce, with mushroom and Dijon mustard.
Thermidore: Crayfish fillets in a creamy white sauce, with mushroom and Dijon mustard.
R 0.00
Seafood Platter for One SQ
Fresh linefish, 1 Crayfish, 3 langoustines, 3 king prawns, calamari, mussels, rice, lemon and garlic butter.
R 0.00
Seafood Platter for Two SQ
Fresh linefish 2 crayfish, 6 langoustines, 6 king prawns, calamari, mussels, rice, lemon and garlic butter.
R 0.00
Dessert
Selection of desserts from our trolley
R 89.00
Italian Ice-Cream
R 75.00
Crepes Suzette (minimum for 2) Per Person
R 99.00
Crepes Lorraine (minimum for 2) Per Person
R 110.00
Strawberries Flambe (When Available)
R 130.00
Home made Cassata Ice-Cream
R 89.00
Zabaglione (minimum for 2) Per Person (When Available)
R 89.00
Order Details
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