Alto Wine Estate
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MENU
Last verified or updated by the venue on 14th Aug 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
MAINS
CUT OF THE DAY
300g AAA-grade Kalmar beef sirloin, root vegetable puree, mustard fine beans, charred baby carrots & wild mushroom beef jus.
Alto Cabernet Sauvignon
Alto Cabernet Sauvignon
R 275.00
CATCH OF THE DAY
Pan-fried line fish, linguine pasta, saffron mussel emulsion, exotic greens & tomato gremolata. Alto Cabernet Sauvignon Rosé
R 245.00
ROASTED PORK BELLY
Wholegrain mustard mash, braised red cabbage, smoked baby apple, sweet potato ribbons & bacon brandy cream.
Alto Rouge
Alto Rouge
R 125.00
ROASTED PORK BELLY
Wholegrain mustard mash, braised red cabbage, smoked baby apple, sweet potato ribbons & bacon brandy cream.
Alto Rouge
Alto Rouge
R 235.00
DUO OF LAMB
Red wine braised lamb shank, mini homemade lamb pie, minted aubergine puree, baby vegetables & lamb jus.
Alto Shiraz
Alto Shiraz
R 275.00
ALTO ROUGE BURGER
Homemade beef patty, smoked tomato and bacon jam, mustard mayo, mature cheddar, pickles, fresh rocket with hand-cut fries & crispy onion rings.
Alto Rouge
Alto Rouge
R 165.00
WILD MUSHROOM RISOTTO
Exotic mushrooms, truffle oil, petit pois, rosa tomatoes, parmesan shavings & wild rocket.
Alto Rouge
Alto Rouge
R 195.00
SIDES & SAUCES
HAND-CUT TRUFFLE PERMESAN FRIES
R 55.00
GARDEN SALAD
R 55.00
GRILLED VEGETABLES
R 65.00
WILD MUSHROOM SAUCE
R 35.00
GREEN PEPPERCORN SAUCE
R 35.00
BREAD & BUTTER
R 30.00
BOARDS TO SHARE
CHEESE PLATTER
Selection of Dalewood cheeses, beef biltong, olives, pickles, crudités, fig preserves, jalapeno jelly, and seasonal fruit with fresh ciabatta & butter.
R 175.00
CHARCUTERIE PLATTER
Selection of cured meats, beef biltong, olives, pickles, hummus, pesto, crudités, and seasonal fruit with fresh ciabatta & butter.
R 250.00
ALTO WINEYARD PLATTER
Selection of Dalewood cheeses and cured meats, olives, pickles, hummus, pesto, crudités, fig preserve, jalapeno jelly, and seasonal fruit with fresh ciabatta & butter.
R 395.00
SOMETHING SWEET
NAKED DARK CHOCOLATE TORTE
Mixed berry compote & crème fraiche.
R 85.00
BAKED VANILLA CHEESECAKE
Tropical fruit coulis.
R 85.00
ICE CREAM & CHOCOLATE SAUCE
3 scoops of homemade ice cream, Belgian dark chocolate sauce & crushed exotic nuts.
R 75.00
KIDDIES MENU
CHEESEY BEEF BURGER
Homemade beef patty & hand-cut fries.
R 85.00
PORK RIBS
Sticky barbeque sauce & hand-cut fries.
R 90.00
ICE CREAM & CHOCOLATE SAUCE
2 scoops of homemade ice cream & chocolate sauce.
R 35.00
Order Details
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