Alto Wine Estate
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MENU
Last verified or updated by the venue on 21st May 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
SOUP OF THE DAY
Served with fresh or toasted ciabatta
Ask your server for details & pairing recommendation based on soup.
Ask your server for details & pairing recommendation based on soup.
R 85.00
VENISON CARPACCIO
Fermented apple & pear, red onion, crispy caper, wild rocket, Parmesan & balsamic reduction.
Alto Shiraz
Alto Shiraz
R 110.00
SHELLFISH DUO
Fresh black mussels, tiger prawns, garlic cream, oregano & chorizo crumb with toasted ciabatta.
Alto Rouge
Alto Rouge
R 135.00
GNOCCHI ROMANO
Creamy Parmesan spinach, wild mushroom, cherry tomato, pine nut, sage butter & crispy leek
Alto Cabernet Sauvignon
Alto Cabernet Sauvignon
R 95.00
MAINS
CUT OF THE DAY
300g AAA-grade Chalmar Sirloin, caramelized onion puree, beef jus, hand cut truffle fries, onion rings, wild rocket salad.
Alto Cabernet Sauvignon
Alto Cabernet Sauvignon
R 265.00
ROASTED PORK BELLY
Wholegrain mustard mash, braised red cabbage, charred baby apple, sweet potato ribbons & bacon brandy cream.
Alto Rouge
Alto Rouge
R 235.00
GRILLED LINEFISH
Parsley baby potatoes, exotic greens, saffron mussel emulsion, tomato gremolata & pangritata.
Alto Cabernet Sauvignon Rosé
Alto Cabernet Sauvignon Rosé
R 245.00
ALTO ROUGE BURGER
Homemade beef patty, tomato chili jam, mustard mayo, smoked mozzarella, pickles, fresh rocket with hand-cut fries & crispy onion rings.
Alto Rouge
Alto Rouge
R 165.00
BRAISED LAMB SHANK
Red wine braised, biltong mash, roasted rainbow carrots, pearl onions, salsa Verde and lamb jus.
Alto Shiraz
Alto Shiraz
R 245.00
BAKED MELANZANE
Layers of grilled aubergine, potato, napolitana sauce & bechamel topped with parmesan & mozzarella, served with a Mediterranean salad.
Alto Cabernet Sauvignon
Alto Cabernet Sauvignon
R 165.00
SIDES & SAUCES
HAND-CUT TRUFFLE PERMESAN FRIES
R 55.00
GARDEN SALAD
R 55.00
GRILLED VEGETABLES
R 65.00
WILD MUSHROOM SAUCE
R 35.00
GREEN PEPPERCORN SAUCE
R 35.00
BREAD & BUTTER
R 30.00
BOARDS TO SHARE
CHEESE PLATTER
Selection of Dalewood cheeses, beef biltong, olives, pickles, crudités, fig preserves, jalapeno jelly, and seasonal fruit with fresh ciabatta & butter.
R 175.00
CHARCUTERIE PLATTER
Selection of cured meats, beef biltong, olives, pickles, hummus, pesto, crudités, and seasonal fruit with fresh ciabatta & butter.
R 250.00
ALTO WINEYARD PLATTER
Selection of Dalewood cheeses and cured meats, olives, pickles, hummus, pesto, crudités, fig preserve, jalapeno jelly, and seasonal fruit with fresh ciabatta & butter.
R 395.00
SOMETHING SWEET
BAKED WHITE CHOCOLATE CHEESECAKE
Pistachio biscuit base & blueberry compote
R 85.00
STICKY TOFFEE PUDDING
Amarula Cremé anglaise, brandy dates, spiced exotic nuts & orange Chantilly.
R 85.00
ICE CREAM & CHOCOLATE SAUCE
3 scoops of homemade vanilla pod gelato, Belgian dark chocolate sauce & toasted almond flakes.
R 75.00
KIDDIES MENU
CHEESEY BEEF BURGER
Homemade beef patty & hand-cut fries.
R 85.00
MAC & CHEESE
Macaroni, bechamel, mozzarella & parmesan.
R 75.00
ICE CREAM & CHOCOLATE SAUCE
2 scoops of homemade ice cream & chocolate sauce.
R 35.00
Order Details
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