Klein Alto Restaurant
Select from the menu.
OLD MENU
Last verified or updated by the venue on 22nd Sep 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
SOUP OF THE DAY
Served with fresh or toasted ciabatta
Ask your server for details & pairing recommendation based on soup.
Ask your server for details & pairing recommendation based on soup.
R 85.00
VENISON CARPACCIO
Fermented apple & pear, red onion, crispy caper, wild rocket, Parmesan & balsamic reduction.
Alto Shiraz
Alto Shiraz
R 110.00
SHELLFISH DUO
Fresh black mussels, tiger prawns, garlic cream, oregano & chorizo crumb with toasted ciabatta.
Alto Rouge
Alto Rouge
R 135.00
GNOCCHI ROMANO
Creamy Parmesan spinach, wild mushroom, cherry tomato, pine nut, sage butter & crispy leek
Alto Cabernet Sauvignon
Alto Cabernet Sauvignon
R 95.00
MAINS
CUT OF THE DAY
300g AAA-grade Chalmar Sirloin, caramelized onion puree, beef jus, hand cut truffle fries, onion rings, wild rocket salad.
Alto Cabernet Sauvignon
Alto Cabernet Sauvignon
R 265.00
ROASTED PORK BELLY
Wholegrain mustard mash, braised red cabbage, charred baby apple, sweet potato ribbons & bacon brandy cream.
Alto Rouge
Alto Rouge
R 235.00
GRILLED LINEFISH
Parsley baby potatoes, exotic greens, saffron mussel emulsion, tomato gremolata & pangritata.
Alto Cabernet Sauvignon Rosé
Alto Cabernet Sauvignon Rosé
R 245.00
ALTO ROUGE BURGER
Homemade beef patty, tomato chili jam, mustard mayo, smoked mozzarella, pickles, fresh rocket with hand-cut fries & crispy onion rings.
Alto Rouge
Alto Rouge
R 165.00
BRAISED LAMB SHANK
Red wine braised, biltong mash, roasted rainbow carrots, pearl onions, salsa Verde and lamb jus.
Alto Shiraz
Alto Shiraz
R 245.00
BAKED MELANZANE
Layers of grilled aubergine, potato, napolitana sauce & bechamel topped with parmesan & mozzarella, served with a Mediterranean salad.
Alto Cabernet Sauvignon
Alto Cabernet Sauvignon
R 165.00
SIDES & SAUCES
HAND-CUT TRUFFLE PERMESAN FRIES
R 55.00
GARDEN SALAD
R 55.00
GRILLED VEGETABLES
R 65.00
WILD MUSHROOM SAUCE
R 35.00
GREEN PEPPERCORN SAUCE
R 35.00
BREAD & BUTTER
R 30.00
BOARDS TO SHARE
CHEESE PLATTER
Selection of Dalewood cheeses, beef biltong, olives, pickles, crudités, fig preserves, jalapeno jelly, and seasonal fruit with fresh ciabatta & butter.
R 175.00
CHARCUTERIE PLATTER
Selection of cured meats, beef biltong, olives, pickles, hummus, pesto, crudités, and seasonal fruit with fresh ciabatta & butter.
R 250.00
ALTO WINEYARD PLATTER
Selection of Dalewood cheeses and cured meats, olives, pickles, hummus, pesto, crudités, fig preserve, jalapeno jelly, and seasonal fruit with fresh ciabatta & butter.
R 395.00
SOMETHING SWEET
BAKED WHITE CHOCOLATE CHEESECAKE
Pistachio biscuit base & blueberry compote
R 85.00
STICKY TOFFEE PUDDING
Amarula Cremé anglaise, brandy dates, spiced exotic nuts & orange Chantilly.
R 85.00
ICE CREAM & CHOCOLATE SAUCE
3 scoops of homemade vanilla pod gelato, Belgian dark chocolate sauce & toasted almond flakes.
R 75.00
KIDDIES MENU
CHEESEY BEEF BURGER
Homemade beef patty & hand-cut fries.
R 85.00
MAC & CHEESE
Macaroni, bechamel, mozzarella & parmesan.
R 75.00
ICE CREAM & CHOCOLATE SAUCE
2 scoops of homemade ice cream & chocolate sauce.
R 35.00
MENU
Last verified or updated by the venue on 22nd Sep 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
SMOKED SEAFOOD CHOWDER
Creamy soup with smoked fish, fresh black mussels, butterflied prawn & chorizo crumb served with fresh ciabatta.
R 95.00
VENISON CARPACCIO
Spiced apple & pear, red onion, crispy caper, wild rocket, parmesan shavings, infused balsamic reduction & melba toast.
R 125.00
GNOCCHI ALLA ROMANA
Baby spinach, parmesan cream, wild mushrooms, roasted cherry tomatoes, toasted pine nuts, sage butter & crispy leeks.
From R 115.00
MELANZANE PARMIGIANA
Layers of grilled aubergine, napolitana sauce & bechamel topped with parmesan & mozzarella with a micro herb salad.
R 110.00
MAIN PLATES
CUT OF THE DAY
300g AAA-grade Chalmer beef sirloin, caramelised onion puree, beef jus with wild rocket salad, hand-cut truffle fries and battered onion rings.
R 275.00
GRILLED LINEFISH
Parsley baby potatoes, broccolini, fine beans, mange tout, gratinated vigneron butter, crispy leeks & pangritata.
R 250.00
ROASTED PORK BELLY
Parsnip mash, smoked apple sauce, seasonal vegetables, soy glaze & sweet potato ribbons.
R 245.00
BRAISED LAMB SHANK
Biltong mustard mash, roasted rainbow carrots, caramelised pearl onions, salsa Verde & red wine lamb jus.
R 275.00
ALTO ROUGE BURGER
Homemade beef patty, tomato chilli jam, mustard mayo, mozzarella, dill cucumber & fresh rocket with hand-cut fries and battered onion rings
R 175.00
SPINACH & RICOTTA CANNELONI
Smoked tomato, bechamel, mozzarella, Parmesan and herbs with garlic crostini.
R 195.00
SIDES & SAUCES
HAND-CUT TRUFFLE PARMESAN FRIES
R 55.00
GARDEN SALAD
R 55.00
GRILLED VEGETABLES
R 65.00
BATTERED ONION RINGS
R 35.00
BREAD & BUTTER
R 30.00
BILTONG (30G)
R 35.00
WILD MUSHROOM SAUCE
R 35.00
GREEN PEPPERCORN SAUCE
R 35.00
BOARDS TO SHARE
CHEESE PLATTER
A selection of local cheeses, olives, hummus, crudites, fig preserve, pesto, jalapeno jelly and seasonal fruit served with fresh ciabatta & butter.
R 225.00
CHARCUTERIE PLATTER
A selection of cured meats, beef biltong, olives, hummus, crudites, pesto, jalapeno jelly and seasonal fruit served with fresh ciabatta & butter.
R 275.00
ANTI PASTI PLATTER
Arancini balls, salt & pepper squid, Caprese, Mediterranean vegetables, kalamata olives, hummus and Parma ham served with fresh ciabatta & infused butter.
R 275.00
ALTO VINEYARD PLATTER
A selection of local cheeses and cured meats, olives, hummus, pesto, crudites, fig preserve, pesto, jalapeno jelly and seasonal fruit served with fresh ciabatta & butter.
R 395.00
DESSERT
BAKED VANILLA CHEESECAKE
Strawberry coulis & blueberry compote.
R 95.00
APPLE PANNAQUETTES
Maple Chantilly, toasted almond flakes & cinnamon crumble.
R 85.00
AFFOGATO
Homemade vanilla bean gelato, espresso & Amaretto.
R 75.00
KIDDIES MENU
Only available for children under 12
CHEESEY BEEF BURGER
Homemade beef patty & hand-cut fries.
R 85.00
CHICKEN TENDERS & CHIPS
panko crumbed free range chicken strips & hand-cut fries.
R 75.00
MAC & CHEESE
Macaroni, parmesan bechamel, mozzarella cheese.
R 75.00
ICE CREAM & CHOCOLATE SAUCE
2 scoops of vanilla ice cream & chocolate sauce.
R 35.00
Order Details
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