Au Bleu & La Mizu at Lagoon Beach Hotel
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Au Bleu & La Mizu at Lagoon Beach Hotel
Last verified or updated by the venue on 6th Nov 2024.
PLEASE NOTE WE ARE A CASHLESS FACILITY AND DO NOT ACCEPT CASH.
Menu/Allergen Disclaimer: Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to:
nuts, shellfish, soy products, eggs, dairy and wheat.
Please note that a discretionary 10% service charge may be added to all tables of more than 12 guests. For larger groups please contact events@lagoonbeachhotel.co.za or foodbeverage@lagoonbeachhotel.co.za
Please note we can’t accommodate split bills to ensure speed of service. Items and prices subject to change without notice. Corkage available at R65 a bottle of wine and R85 for sparkling wine.
Starters
Grilled Salmon Niçoise
Grilled Salmon With Warm Niçoise Salad And Citrus Hollandaise
R 150.00
Black Mussels Cappuccino
Roast Garlic, White Wine And Cream, Ciabatta Bread
R 125.00
Red Onions Tart
Roast Plum Tomato And Caramelized Red Onions Tart With Basil Crème Fraiche
R 95.00
Warm Beetroot And Pear Salad
Served With Toasted Walnuts, Feta, Honey And Dressing
R 88.00
Soups
Leek And Potato Soup
Served With White Rocket Cheese And Toasted Pear And Mustard Tortilla
R 70.00
Samp and Bean Soup
Spicy Samp And Bean Soup With Pulled Lamb Shank
R 80.00
Roasted Red Pepper And Tomato Soup
Slow Roasted Red Pepper, Plum Tomato, Red Onion, And Basil With Toasted Focaccia Bread
R 75.00
Main Course
Ostrich Ravioli
Served With Warm Sweet Potato And Mushroom Salad, Cranberry Jus
R 220.00
Fish And Chips
Kedgeree Croquettes With Homemade Mayonnaise And Hand Cut Chips
R 185.00
Cape Malay Lamb Curry
Served With Lentil Rice, Tomato And Onion Salad, Roti Bread, And Sambals
R 245.00
Springbok Potjie
Springbok Potjie With Chakalaka Atchar And Rice
R 180.00
Roast Pork Belly
Slow Roast Pork Belly With Mash And Cuder Gravy
R 180.00
Fish Pie
Hake, Prawn, Mussels and Smoked Fish Pie With Pea Puree And Roast Cherry Tomatoes
R 190.00
Sweet Potato And Chickpeas Curry
Rice, Brinjal Dhal, Roti Bread And Atchar
R 170.00
Chili And Apricot Glazed Chicken Leg And BBQ Chicken Breast
Warm Potato Salad, Green Beans And Sweet Corn Salsa
R 180.00
From The Grill
Steaks Are Served With Your Choice Of Hollandaise, Pepper Or Mushroom Sauce. All From the Grill Menu Items Are Served With Roasted Seasonal Vegetables.
Rump Steak 200g
R 185.00
Sirloin Steak 200g
R 185.00
Beef Fillet 200g
R 275.00
Sides And Extras
Potatoes
Fried or Mash
R 40.00
Rice
Basmati Rice
R 40.00
Grilled Seasonal Vegetables
Drizzled With Olive And Flavoured With Fresh Herbs
R 40.00
Samp And Beans
Traditional Dish
R 40.00
Desserts
Peppermint Crisp Hot Chocolate Pudding
Custard and Dark Chocolate Ice Cream
R 65.00
Self-Saucing Butterscotch Pudding
Tonka Bean Custard, Vanilla Pod Ice Cream
R 55.00
White Chocolate Bomb
Hokeypokey Ice Cream
R 60.00
Turkish Delight Cheesecake
Baklava Ice Cream
R 65.00
Miss Muffets "Curds And Whey"
Traditional Melk Kos, Served With Lemon Curd And Macadamia Nut Praline
R 60.00
MENU
Last verified or updated by the venue on 3rd Dec 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
ALL DAY BREAKFAST
06:30am - 10:30am
SMOOTHIE BOWL
Banana and berry smoothie with almond milk, toasted coconut, hemp seed granola, and flaked toasted almonds, drizzled with honey
R 100.00
SALMON AND AVOCADO OMELETTE
Three egg omelette, filled with smoked salmon, gruyère cheese, and avocado, served with cottage cheese and herb salad
R 165.00
BREAKFAST SMASH BURGER
Smashed beef burger with bacon, cheddar cheese, creamy mushroom, served in a croissant roll, with hashbrown chips
R 190.00
BILTONG BENEDICT
English muffin, avocado, maple-glazed bacon, poached egg, hollandaise sauce, and biltong powder
R 130.00
LA MIZU FULL HOUSE BREAKFAST
2 eggs, scrambled or fried, 3 rashers of streaky bacon, beef sausage, hash brown, grilled tomato, and sautéed mushrooms served with toast and tea or coffee
R 180.00
SALADS & SOUPS
11:00am - 06:30am
COBB SALAD
Chopped salad greens, tomato, bacon, chicken breast, hard boiled eggs, avocado, chives, blue cheese and red wine vinaigrette
R 180.00
GREEK PASTA SALAD
Greek pasta salad with penne, feta cheese, cucumbers, red onion, tomato and green olives with a herb yogurt dressing
R 95.00
TOMATO SOUP
Cherry tomato and basil soup with caprice toast
R 65.00
BUTTERNUT SOUP
Butternut squash with pistachio pesto and roasted chickpeas
R 65.00
MAINS
11:00am - 06:30am
CHICKEN YAKITORI
Grilled chicken skewer with Yakitori sauce, rice and vegetables
R 220.00
MUSHROOM STROGONOFF
Mushroom stroganoff with garlic, thyme, parmesan and Zucchini noodles
R 180.00
STEAK AND CHIPS
200g grilled sirloin steak served with mushroom sauce and chips
R 190.00
FISH AND CHIPS
Battered hake and chips , with tartar sauce
R 185.00
CHICKEN ALFREDO
Grilled chicken breast with roast garlic and cream sauce
R 190.00
LAMB BUNNY CHOW
Traditional bunny chow, curry in a hollowed-out bread bowl
R 280.00
ROOSTERKOEK AND BOEREWORS BURGER
Grilled boerewors burger patty served in a roosterkoek sub with grilled onions and homemade chutney
R 165.00
ROOSTERKOEK BRAAI BROODJIE
Toasted roosterkoek with cheese, red onion and tomato
R 120.00
JAFFLE
Savoury mince and apricot sandwich cooked on the fire in a jaffle iron
R 125.00
TOASTED SANDWICH
11:00am - 06:30am
Classic chicken mayonnaise
R 80.00
Ham, cheese & tomato
R 90.00
Toasted tuna mayonnaise
R 80.00
SNACKISH?
11:00am - 06:30am
KAIING NACHOS
Spicy tortilla chips topped with guacamole, cottage cheese, tomato, red onion with coriander salsa and kaiings (pork crackling)
R 175.00
BURGER BENTO
2 x Beef sliders with cheese and pickle, 2 x chicken sliders with cheese and pineapple, 2 x prego steak roll sliders with chili sauce
R 290.00
KIDS MENU
(UNDER 12 All day)
VEGETABLE WRAP, SWEET POTATO FRIES
Toasted wrap with cucumber, carrot, humus, lettuce, tomato, peppers and feta cheese
R 60.00
BRAAI BROODJIE SERVED WITH CHIPS.
South African cheese and tomato toastie
R 55.00
BFS (Best Friend Steak)
100g grilled sirloin steak served medium, with French fries
R 90.00
BFF (Best Friend Fish)
Battered fish goujons and chips
R 78.00
BANGERS AND MASH
Two pork or beef sausages with mash potato, peas and gravy
R 75.00
“Sheeeeesh” BURGER
100g Beef burger patty with melted cheddar on a toasted roll with chips
R 85.00
PASTA
Pasta cooked with your choice of bolognaise, cream cheese and bacon or spinach and feta
- Add extra garlic bread to any dish for only R35
- Add extra garlic bread to any dish for only R35
R 80.00
SWEET TREATS
All Day
CHEESE PLATE
South African cheese plate with preserves, onion marmalade and toasted roosterkoek crackers
R 75.00
CAPE BRANDY PUDDING
Cape malva pudding with custard and vanilla ice cream
R 65.00
CHEESECAKE
Amarula cheesecake with dark chocolate truffles
R 55.00
BRÛLÉ
Roasted banana brûlé and peanut brittle
R 60.00
ICE CREAM SUNDAE
Your choice of ice cream with chocolate sauce
R 50.00
STARTERS
Peri-Peri chicken liver kota with lime and beetroot pickle, herb salad
R 85.00
Creamy prawn arancini, tomato chutney and aioli
R 130.00
Mussels linguini, with roasted garlic, lemon and parmesan
R 125.00
Butternut ravioli with burnt butter and sage
R 80.00
Malay tuna and potato fishcakes with caper mayonnaise and lemon atchar
R 125.00
SOUP
Cherry tomato and basil soup with caprice toast
R 65.00
Cape seafood chowder
Locally caught black mussels, linefish and prawns flavoured with cardamon, cloves and turmeric, served with crispy puri
R 175.00
Butternut squash with pistachio pesto and roasted chickpeas
R 65.00
SHARING
Crispy pork belly salad
Baby spinach, cherry tomato, avocado, shredded red cabbage and cucumber with apple, honey and mustard dressing
From R 155.00
Smoked snoek pâté
With stewed apricot, pickled fish with raisin croûte
From R 160.00
Springbok carpaccio
Rooibos and balsamic reduction, spring berries, rocket and pecorino
From R 180.00
Greek pasta salad
With penne, feta cheese, cucumbers, red onion, tomato and green olives with a herb yoghurt dressing
From R 95.00
PLATTERS
Mixed grill platter
lamb chops, peri-peri chicken wings and sticky pork ribs, served with potato chips or sweet potato fries
R 525.00
Seafood platter
grilled prawns, grilled pesto calamari, grilled linefish, crispy fried hake served with rustic potato chips, lemon butter and peri-peri sauce
R 525.00
Grilled vegetarian platter
grilled eggplant, baby marrow, red pepper, black mushroom, red onion and halloumi cheese drizzled with balsamic glaze and served with grilled flatbread and hummus
R 390.00
GRILLED MEAT
Beef fillet
From R 320.00
Rump
From R 180.00
T-bone steak 500g
R 410.00
Rack of lamb 300g
R 360.00
Tomahawk 1kg rib of beef
R 740.00
SAUCE & SIDES
Triple cheese sauce (cheddar, gouda, feta)
R 60.00
Mushrooms and thyme
R 60.00
Green peppercorn sauce
R 50.00
Chakalaka sauce
R 40.00
Biltong and mustard sauce
R 50.00
Bearnaise
R 40.00
Buttered mashed potato
R 30.00
Potato chips
R 30.00
Crusty smashed baby potatoes
R 30.00
Cauli-rice
R 40.00
Creamed spinach
R 45.00
Mushrooms with butter and garlic
R 75.00
Caramelized roasted butternut
R 45.00
Rice
R 30.00
MAIN COURSE
Braised beef short rib
pap and pickled red cabbage
R 250.00
Locally caught linefish
Grilled with warm niçoise salad, caper dressing and lemon butter sauce
R 230.00
Grilled masala spiced chicken supreme
Coconut rice, dahl and cucumber and coriander salad
R 220.00
Moules frites
steamed mussels in white wine, butter and shallots served with Dijon mayonnaise and French fries
R 180.00
Pea and lemon risotto
hot smoked salmon and rocket salad
R 235.00
Cape lamb curry
served with basmati rice, sambal and coconut cream raita
R 355.00
West Coast grilled Kingklip
with garlic and apricot glaze, green beans and warm potato salad
R 255.00
Mushroom stroganoff
with garlic, thyme, parmesan and zucchini noodles
R 180.00
DESSERTS
Chocolate tacos with salted caramel popcorn
R 55.00
Self-saucing lemon pudding with lime sherbet and vanilla custard
R 45.00
Amarula cheesecake with dark chocolate truffles
R 55.00
Roasted banana and lime panna cotta with litchi sorbet
R 60.00
South African cheese plate with preserves, onion marmalade and toasted roosterkoek crackers
R 75.00
Baked Cape brandy pudding with marula custard and a brandy snap dome
R 65.00
Order Details
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