Au Bleu & La Mizu at Lagoon Beach Hotel
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OLD MENU
Last verified or updated by the venue on 18th Dec 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
ALL DAY BREAKFAST
06:30am - 10:30am
SMOOTHIE BOWL
Banana and berry smoothie with almond milk, toasted coconut, hemp seed granola, and flaked toasted almonds, drizzled with honey
R 100.00
SALMON AND AVOCADO OMELETTE
Three egg omelette, filled with smoked salmon, gruyère cheese, and avocado, served with cottage cheese and herb salad
R 165.00
BREAKFAST SMASH BURGER
Smashed beef burger with bacon, cheddar cheese, creamy mushroom, served in a croissant roll, with hashbrown chips
R 190.00
BILTONG BENEDICT
English muffin, avocado, maple-glazed bacon, poached egg, hollandaise sauce, and biltong powder
R 130.00
LA MIZU FULL HOUSE BREAKFAST
2 eggs, scrambled or fried, 3 rashers of streaky bacon, beef sausage, hash brown, grilled tomato, and sautéed mushrooms served with toast and tea or coffee
R 180.00
SALADS & SOUPS
11:00am - 06:30am
COBB SALAD
Chopped salad greens, tomato, bacon, chicken breast, hard boiled eggs, avocado, chives, blue cheese and red wine vinaigrette
R 180.00
GREEK PASTA SALAD
Greek pasta salad with penne, feta cheese, cucumbers, red onion, tomato and green olives with a herb yogurt dressing
R 95.00
TOMATO SOUP
Cherry tomato and basil soup with caprice toast
R 65.00
BUTTERNUT SOUP
Butternut squash with pistachio pesto and roasted chickpeas
R 65.00
MAINS
11:00am - 06:30am
CHICKEN YAKITORI
Grilled chicken skewer with Yakitori sauce, rice and vegetables
R 220.00
MUSHROOM STROGONOFF
Mushroom stroganoff with garlic, thyme, parmesan and Zucchini noodles
R 180.00
STEAK AND CHIPS
200g grilled sirloin steak served with mushroom sauce and chips
R 190.00
FISH AND CHIPS
Battered hake and chips , with tartar sauce
R 185.00
CHICKEN ALFREDO
Grilled chicken breast with roast garlic and cream sauce
R 190.00
LAMB BUNNY CHOW
Traditional bunny chow, curry in a hollowed-out bread bowl
R 280.00
ROOSTERKOEK AND BOEREWORS BURGER
Grilled boerewors burger patty served in a roosterkoek sub with grilled onions and homemade chutney
R 165.00
ROOSTERKOEK BRAAI BROODJIE
Toasted roosterkoek with cheese, red onion and tomato
R 120.00
JAFFLE
Savoury mince and apricot sandwich cooked on the fire in a jaffle iron
R 125.00
TOASTED SANDWICH
11:00am - 06:30am
Classic chicken mayonnaise
R 80.00
Ham, cheese & tomato
R 90.00
Toasted tuna mayonnaise
R 80.00
SNACKISH?
11:00am - 06:30am
KAIING NACHOS
Spicy tortilla chips topped with guacamole, cottage cheese, tomato, red onion with coriander salsa and kaiings (pork crackling)
R 175.00
BURGER BENTO
2 x Beef sliders with cheese and pickle, 2 x chicken sliders with cheese and pineapple, 2 x prego steak roll sliders with chili sauce
R 290.00
KIDS MENU
(UNDER 12 All day)
VEGETABLE WRAP, SWEET POTATO FRIES
Toasted wrap with cucumber, carrot, humus, lettuce, tomato, peppers and feta cheese
R 60.00
BRAAI BROODJIE SERVED WITH CHIPS.
South African cheese and tomato toastie
R 55.00
BFS (Best Friend Steak)
100g grilled sirloin steak served medium, with French fries
R 90.00
BFF (Best Friend Fish)
Battered fish goujons and chips
R 78.00
BANGERS AND MASH
Two pork or beef sausages with mash potato, peas and gravy
R 75.00
“Sheeeeesh” BURGER
100g Beef burger patty with melted cheddar on a toasted roll with chips
R 85.00
PASTA
Pasta cooked with your choice of bolognaise, cream cheese and bacon or spinach and feta
- Add extra garlic bread to any dish for only R35
- Add extra garlic bread to any dish for only R35
R 80.00
SWEET TREATS
All Day
CHEESE PLATE
South African cheese plate with preserves, onion marmalade and toasted roosterkoek crackers
R 75.00
CAPE BRANDY PUDDING
Cape malva pudding with custard and vanilla ice cream
R 65.00
CHEESECAKE
Amarula cheesecake with dark chocolate truffles
R 55.00
BRÛLÉ
Roasted banana brûlé and peanut brittle
R 60.00
ICE CREAM SUNDAE
Your choice of ice cream with chocolate sauce
R 50.00
STARTERS
Peri-Peri chicken liver kota with lime and beetroot pickle, herb salad
R 85.00
Creamy prawn arancini, tomato chutney and aioli
R 130.00
Mussels linguini, with roasted garlic, lemon and parmesan
R 125.00
Butternut ravioli with burnt butter and sage
R 80.00
Malay tuna and potato fishcakes with caper mayonnaise and lemon atchar
R 125.00
SOUP
Cherry tomato and basil soup with caprice toast
R 65.00
Cape seafood chowder
Locally caught black mussels, linefish and prawns flavoured with cardamon, cloves and turmeric, served with crispy puri
R 175.00
Butternut squash with pistachio pesto and roasted chickpeas
R 65.00
SHARING
Crispy pork belly salad
Baby spinach, cherry tomato, avocado, shredded red cabbage and cucumber with apple, honey and mustard dressing
From R 155.00
Smoked snoek pâté
With stewed apricot, pickled fish with raisin croûte
From R 160.00
Springbok carpaccio
Rooibos and balsamic reduction, spring berries, rocket and pecorino
From R 180.00
Greek pasta salad
With penne, feta cheese, cucumbers, red onion, tomato and green olives with a herb yoghurt dressing
From R 95.00
PLATTERS
Mixed grill platter
lamb chops, peri-peri chicken wings and sticky pork ribs, served with potato chips or sweet potato fries
R 525.00
Seafood platter
grilled prawns, grilled pesto calamari, grilled linefish, crispy fried hake served with rustic potato chips, lemon butter and peri-peri sauce
R 525.00
Grilled vegetarian platter
grilled eggplant, baby marrow, red pepper, black mushroom, red onion and halloumi cheese drizzled with balsamic glaze and served with grilled flatbread and hummus
R 390.00
GRILLED MEAT
Beef fillet
From R 320.00
Rump
From R 180.00
T-bone steak 500g
R 410.00
Rack of lamb 300g
R 360.00
Tomahawk 1kg rib of beef
R 740.00
SAUCE & SIDES
Triple cheese sauce (cheddar, gouda, feta)
R 60.00
Mushrooms and thyme
R 60.00
Green peppercorn sauce
R 50.00
Chakalaka sauce
R 40.00
Biltong and mustard sauce
R 50.00
Bearnaise
R 40.00
Buttered mashed potato
R 30.00
Potato chips
R 30.00
Crusty smashed baby potatoes
R 30.00
Cauli-rice
R 40.00
Creamed spinach
R 45.00
Mushrooms with butter and garlic
R 75.00
Caramelized roasted butternut
R 45.00
Rice
R 30.00
MAIN COURSE
Braised beef short rib
pap and pickled red cabbage
R 250.00
Locally caught linefish
Grilled with warm niçoise salad, caper dressing and lemon butter sauce
R 230.00
Grilled masala spiced chicken supreme
Coconut rice, dahl and cucumber and coriander salad
R 220.00
Moules frites
steamed mussels in white wine, butter and shallots served with Dijon mayonnaise and French fries
R 180.00
Pea and lemon risotto
hot smoked salmon and rocket salad
R 235.00
Cape lamb curry
served with basmati rice, sambal and coconut cream raita
R 355.00
West Coast grilled Kingklip
with garlic and apricot glaze, green beans and warm potato salad
R 255.00
Mushroom stroganoff
with garlic, thyme, parmesan and zucchini noodles
R 180.00
DESSERTS
Chocolate tacos with salted caramel popcorn
R 55.00
Self-saucing lemon pudding with lime sherbet and vanilla custard
R 45.00
Amarula cheesecake with dark chocolate truffles
R 55.00
Roasted banana and lime panna cotta with litchi sorbet
R 60.00
South African cheese plate with preserves, onion marmalade and toasted roosterkoek crackers
R 75.00
Baked Cape brandy pudding with marula custard and a brandy snap dome
R 65.00
MENU
Last verified or updated by the venue on 18th Dec 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Peri-Peri chicken liver kota
with lime and beetroot pickle, herb salad
R 85.00
Creamy prawn arancini
with tomato chutney and aioli
R 130.00
Mussels linguini
with roasted garlic, lemon and parmesan
R 125.00
Butternut ravioli
with burnt butter and sage
R 80.00
Malay tuna and potato fishcakes
with caper mayonnaise and lemon atchar
R 125.00
SOUPS
Cherry tomato
basil soup with caprice toast
R 65.00
Cape seafood chowder
Locally caught black mussels, linefish and prawns flavoured with cardamon, cloves and turmeric, served with crispy puri
R 175.00
Butternut squash
with pistachio pesto and roasted chickpeas
R 65.00
Sharing
Crispy pork belly salad
baby spinach, cherry tomato, avocado, shredded red cabbage and cucumber with apple, honey and mustard dressing
From R 155.00
Smoked snoek pate
with stewed apricot, pickled fish with raisin croûte
From R 160.00
Springbok carpaccio
rooibos and balsamic reduction, spring berries, rocket and pecorino
From R 180.00
Greek pasta salad
with penne, feta cheese, cucumbers, red onion, tomato and green olives with a herb yoghurt dressing
From R 95.00
Platters
Mixed grill platter
lamb chops, peri-peri chicken wings and sticky pork ribs, served with potato chips or sweet potato fries
R 525.00
Seafood platter
grilled prawns, grilled pesto calamari, grilled linefish, crispy fried hake served with rustic potato chips, lemon butter and peri-peri sauce
R 525.00
Grilled vegetarian platter
grilled eggplant, baby marrow, red pepper, black mushroom, red onion and halloumi cheese drizzled with balsamic glaze and served with grilled flatbread and hummus
R 390.00
Grilled Meat
Beef fillet
From R 320.00
Rump
From R 180.00
T-bone steak 500g
R 410.00
Rack of lamb 300g
R 360.00
Tomahawk 1kg rib of beef
R 740.00
Sauce and Sides
Triple cheese sauce (cheddar, gouda, feta)
R 60.00
Mushrooms and thyme
R 60.00
Green peppercorn sauce
R 50.00
Chakalaka sauce
R 40.00
Biltong and mustard sauce
R 50.00
Bearnaise
R 40.00
Buttered mashed potato
R 30.00
Potato chips
R 30.00
Crusty smashed baby potatoes
R 30.00
Cauli-rice
R 40.00
Creamed spinach
R 45.00
Mushrooms with butter and garlic
R 75.00
Caramelized roasted butternut
R 45.00
Rice
R 30.00
Main Course
Braised beef short rib
pap and pickled red cabbage
R 250.00
Locally caught linefish
grilled with warm niçoise salad, caper dressing and lemon butter sauce
R 230.00
Grilled masala spiced chicken supreme
coconut rice, dahl and cucumber and coriander salad
R 220.00
Moules frites
steamed mussels in white wine, butter and shallots served with Dijon mayonnaise and French fries
R 180.00
Pea and lemon risotto
hot smoked salmon and rocket salad
R 235.00
Cape lamb curry
served with basmati rice, sambal and coconut cream raita
R 355.00
West Coast grilled Kingklip
with garlic and apricot glaze, green beans and warm potato salad
R 255.00
Mushroom stroganoff
with garlic, thyme, parmesan and zucchini noodles
R 180.00
Dessert
Chocolate tacos with salted caramel popcorn
R 55.00
Self-saucing lemon pudding with lime sherbet and vanilla custard
R 45.00
Amarula cheesecake with dark chocolate truffles
R 55.00
Roasted banana and lime panna cotta with litchi sorbet
R 60.00
South African cheese plate with preserves, onion marmalade and toasted roosterkoek crackers
R 75.00
Baked Cape brandy pudding with marula custard and a brandy snap dome
R 65.00
LA Mizu MENU | BREAKFAST
Served from 08h00 - 11h00 Daily
PORRIDGE WITH GREEN TEA INFUSED FRUITS (V)
Warm creamy oat porridge with green tea poached fruits, frozen ginger yoghurt
R 80.00
SMOOTHIE BOWL (V)
Banana and berry smoothie bowl with almond milk, toasted coconut, hemp seed granola, and flaked toasted almonds drizzled with honey
R 98.00
FRENCH TOAST (GF)
Gluten-free bread, coated in brown sugar and cinnamon batter, pan-fried and served with apple and maple butter, toasted almonds
R 90.00
SALMON AND AVOCADO OMELETTE
Three egg omelette, filled with smoked salmon, gruyere cheese, and avocado, served with cottage cheese and herb salad
R 165.00
BREAKFAST SMASH BURGER
Smashed beef patties with bacon, cheddar cheese, creamy mushrooms, served in a croissant roll, with hash brown chips
R 185.00
BILTONG BENEDICT
English muffin, avocado, maple-glazed bacon, poached egg, hollandaise sauce and biltong powder
R 130.00
SPINACH AND FETA CHAKALAKA SHAKSHUKA
Poached eggs with chakalaka spiced tomato sauce, feta cheese, spinach, and chickpeas
R 145.00
CHICKEN LIVERS AND ONION MARMALADE
Sautéed chicken livers served with warm red onion marmalade on toasted sourdough
R 125.00
KIPPERS FLORENTINE
Grilled smoked kippers, toasted English muffin, spinach, poached egg, and hollandaise
R 180.00
BABBELAS WRAP
Coriander and chilli omelette, bacon and mozzarella cheese wrap, served with fries and sriracha mayonnaise
R 145.00
LA MIZU FULL HOUSE BREAKFAST
2 eggs, scrambled or fried, 3 rashers of bacon, beef sausage, hash brown, grilled tomato, and sautéed mushrooms served with toast and tea or coffee
R 180.00
BOWLS
Served from 12h00 onwards
COBB SALAD
Chopped salad greens, tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese, and red wine vinaigrette
R 180.00
BLACK MUSSELS IN GARLIC MISO BROTH
Local mussels steamed with garlic, miso sake, and mirin, served in a cream miso broth
R 110.00
CHICKEN YAKITORI
Grilled chicken skewer with Yakitori sauce, rice, and vegetables
R 220.00
CRISPY PORK BELLY
Pork belly cooked in caramel soy sauce, with rice, spring onion, and snow peas
R 185.00
BUDDAH BOWL
Brown rice salad bowl with avocado, roasted chickpeas, sauerkraut, beets, butternut, seasonal herbs and vegetables, and edamame beans
R 180.00
CHICKEN AND GINGER SOUP
Coconut milk and chicken broth with sweet corn and ginger
R 80.00
MUSHROOM AND TOFU SOUP (V)
Mushroom broth with rice noodles, grilled mushrooms, tofu, and spring onions
R 85.00
BENTO2SHARE
Served from 12h00 onwards
Served with potato and sweet potato fries
Served with potato and sweet potato fries
CHICKEN BENTO
BBQ chicken wings, chicken kebabs, crispy chicken poppers with shu shu mayonnaise
R 280.00
BURGER BENTO
Beef sliders with cheese and pickle, chicken sliders with cheese and pineapple, Prego steak roll sliders with chilli sauce
R 290.00
SEAFOOD BENTO
Tempura hake with wasabi tartar, grilled calamari skewers with chilli jam, panko prawn maki and teriyaki dipping sauce
R 340.00
ROOSTERKOEK & SANDWICHES
Served with potato and sweet potato fries
ROOSTERKOEK AND BOEREWORS BURGER
Grilled boerewors burger patty served in a roosterkoek sub with grilled onions and homemade chutney
R 165.00
JAFFLE
Savoury mince and apricot sandwich cooked on a fire in a jaffle iron
R 125.00
ROOSTERKOEK BRAAIBROODJIE
Toasted roosterkoek with cheese, sliced tomato, and red onion
R 120.00
TOASTED SANDWICHES
White, brown, or whole wheat bread
From R 80.00
LOCAL IS LEKKER
Served from 12h00 onwards
BRAAIVLEIS
Served with a choice of wedges or chips
From R 180.00
Add a sauce of your choice:
From R 45.00
MAIN COURSES
LA MIZU BURGER
Teriyaki basted beef burger, mozzarella cheese, slaw, bacon jam and smashed avocado. Served with french fries
R 185.00
LAMB BUNNY CHOW
Traditional bunny chow, curry in a hollowed-out bread bowl
R 280.00
KAIING NACHOS
Spicy tortilla chips topped with guacamole, cottage cheese, tomato, red onion and coriander salsa and kaiings (pork crackling)
R 175.00
BILTONG POTJIE
Cured and dried local beef, pasta and cream sauce, grilled cheese topping and roosterkoek
R 150.00
SUSHI
SASHIMI AND NIGIRI –
The simplest way to explain the difference is that Nigiri is served on rice, and Sashimi is served without rice, and is served with daikon and micro herbs.
From R 70.00
Nigiri
with ginger and wasabi
From R 55.00
SASHIMI SALMON BOWL
Sushi rice with marinated sesame salmon sashimi, avocado, crispy vegetables, spring onion, pickled beetroot and bang bang mayonnaise
R 245.00
CRISPY TOFU BOWL (V)
Rice, crispy fried tofu with honey and soy dipping sauce, avocado, charred snow peas, carrot julienne, edamame beans, sesame seeds
R 165.00
DYNAMITE PRAWN BOWL
Tempura prawn and shrimp popcorn, rice, chopped lettuce, avocado, cherry tomato, cucumber, spring onions, dynamite sauce
R 250.00
MAKI & CALIFORNIA ROLLS
MAKI ROLLS – also known as makizushi, are a traditional type of
sushi which contains flavoured rice, veggies, fish or seafood
wrapped in a nori sheet.
CALIFORNIA ROLL - known in Japanese as kariforunia rōru has
the rice on the outside and the nori on the inside, more commonly
called inside-out rolls.
sushi which contains flavoured rice, veggies, fish or seafood
wrapped in a nori sheet.
CALIFORNIA ROLL - known in Japanese as kariforunia rōru has
the rice on the outside and the nori on the inside, more commonly
called inside-out rolls.
From R 80.00
ULTIMATE RAINBOW
Double-layered maki roll with salmon, tuna and avocado
R 190.00
DEEP FRIED ROLL
Maki roll, dipped in tempura batter and panko flakes and crispy fried with teriyaki dipping sauce.
From R 90.00
SPECIALITY SUSHI
A selection of modern and traditional sushi dishes
HIGH TEA (TO SHARE OR NOT)
Smoked salmon and cucumber fashion sandwiches with shrimp poke tart, crispy prawn maki, wasabi, and avocado guacamole with rice crackers, served with iced green tea
R 440.00
CREAMY SALMON ROSES
Four salmon roses with rice and creamy prawns
R 340.00
INYAMA MAKI
Smoked beef carpaccio, biltong powder, and avocado inside-out roll, pap tempura, and chakalaka
R 175.00
FISH AND CHIPS
Tempura prawns and panko fried hake, prawn crackers, with wasabi tartar
R 285.00
PUDDING
MALVA PUDDING WITH MISO ICE CREAM
Malva pudding, green tea custard, and miso ice cream
R 45.00
MATCHA MOCHI
Matcha green tea in a sweet steamed rice bun with chocolate dipping sauce
R 50.00
YUZU & CHERRY CHEESECAKE
Yuzu Japanese lime and cherry baked cheesecake
R 55.00
CHOCOLATE RAZZANIA
Chocolate brownie layered between milk, dark and white chocolate mousse
R 50.00
Order Details
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