Au Bleu & La Mizu at Lagoon Beach Hotel
Select from the menu.
OLD MENU
Last verified or updated by the venue on 27th Aug 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Peri-Peri chicken liver kota
with lime and beetroot pickle, herb salad
R 85.00
Creamy prawn arancini
with tomato chutney and aioli
R 130.00
Mussels linguini
with roasted garlic, lemon and parmesan
R 125.00
Butternut ravioli
with burnt butter and sage
R 80.00
Malay tuna and potato fishcakes
with caper mayonnaise and lemon atchar
R 125.00
SOUPS
Cherry tomato
basil soup with caprice toast
R 65.00
Cape seafood chowder
Locally caught black mussels, linefish and prawns flavoured with cardamon, cloves and turmeric, served with crispy puri
R 175.00
Butternut squash
with pistachio pesto and roasted chickpeas
R 65.00
Sharing
Crispy pork belly salad
baby spinach, cherry tomato, avocado, shredded red cabbage and cucumber with apple, honey and mustard dressing
From R 155.00
Smoked snoek pate
with stewed apricot, pickled fish with raisin croûte
From R 160.00
Springbok carpaccio
rooibos and balsamic reduction, spring berries, rocket and pecorino
From R 180.00
Greek pasta salad
with penne, feta cheese, cucumbers, red onion, tomato and green olives with a herb yoghurt dressing
From R 95.00
Platters
Mixed grill platter
lamb chops, peri-peri chicken wings and sticky pork ribs, served with potato chips or sweet potato fries
R 525.00
Seafood platter
grilled prawns, grilled pesto calamari, grilled linefish, crispy fried hake served with rustic potato chips, lemon butter and peri-peri sauce
R 525.00
Grilled vegetarian platter
grilled eggplant, baby marrow, red pepper, black mushroom, red onion and halloumi cheese drizzled with balsamic glaze and served with grilled flatbread and hummus
R 390.00
Grilled Meat
Beef fillet
From R 320.00
Rump
From R 180.00
T-bone steak 500g
R 410.00
Rack of lamb 300g
R 360.00
Tomahawk 1kg rib of beef
R 740.00
Sauce and Sides
Triple cheese sauce (cheddar, gouda, feta)
R 60.00
Mushrooms and thyme
R 60.00
Green peppercorn sauce
R 50.00
Chakalaka sauce
R 40.00
Biltong and mustard sauce
R 50.00
Bearnaise
R 40.00
Buttered mashed potato
R 30.00
Potato chips
R 30.00
Crusty smashed baby potatoes
R 30.00
Cauli-rice
R 40.00
Creamed spinach
R 45.00
Mushrooms with butter and garlic
R 75.00
Caramelized roasted butternut
R 45.00
Rice
R 30.00
Main Course
Braised beef short rib
pap and pickled red cabbage
R 250.00
Locally caught linefish
grilled with warm niçoise salad, caper dressing and lemon butter sauce
R 230.00
Grilled masala spiced chicken supreme
coconut rice, dahl and cucumber and coriander salad
R 220.00
Moules frites
steamed mussels in white wine, butter and shallots served with Dijon mayonnaise and French fries
R 180.00
Pea and lemon risotto
hot smoked salmon and rocket salad
R 235.00
Cape lamb curry
served with basmati rice, sambal and coconut cream raita
R 355.00
West Coast grilled Kingklip
with garlic and apricot glaze, green beans and warm potato salad
R 255.00
Mushroom stroganoff
with garlic, thyme, parmesan and zucchini noodles
R 180.00
Dessert
Chocolate tacos with salted caramel popcorn
R 55.00
Self-saucing lemon pudding with lime sherbet and vanilla custard
R 45.00
Amarula cheesecake with dark chocolate truffles
R 55.00
Roasted banana and lime panna cotta with litchi sorbet
R 60.00
South African cheese plate with preserves, onion marmalade and toasted roosterkoek crackers
R 75.00
Baked Cape brandy pudding with marula custard and a brandy snap dome
R 65.00
LA Mizu MENU | BREAKFAST
Served from 08h00 - 11h00 Daily
PORRIDGE WITH GREEN TEA INFUSED FRUITS (V)
Warm creamy oat porridge with green tea poached fruits, frozen ginger yoghurt
R 80.00
SMOOTHIE BOWL (V)
Banana and berry smoothie bowl with almond milk, toasted coconut, hemp seed granola, and flaked toasted almonds drizzled with honey
R 98.00
FRENCH TOAST (GF)
Gluten-free bread, coated in brown sugar and cinnamon batter, pan-fried and served with apple and maple butter, toasted almonds
R 90.00
SALMON AND AVOCADO OMELETTE
Three egg omelette, filled with smoked salmon, gruyere cheese, and avocado, served with cottage cheese and herb salad
R 165.00
BREAKFAST SMASH BURGER
Smashed beef patties with bacon, cheddar cheese, creamy mushrooms, served in a croissant roll, with hash brown chips
R 185.00
BILTONG BENEDICT
English muffin, avocado, maple-glazed bacon, poached egg, hollandaise sauce and biltong powder
R 130.00
SPINACH AND FETA CHAKALAKA SHAKSHUKA
Poached eggs with chakalaka spiced tomato sauce, feta cheese, spinach, and chickpeas
R 145.00
CHICKEN LIVERS AND ONION MARMALADE
Sautéed chicken livers served with warm red onion marmalade on toasted sourdough
R 125.00
KIPPERS FLORENTINE
Grilled smoked kippers, toasted English muffin, spinach, poached egg, and hollandaise
R 180.00
BABBELAS WRAP
Coriander and chilli omelette, bacon and mozzarella cheese wrap, served with fries and sriracha mayonnaise
R 145.00
LA MIZU FULL HOUSE BREAKFAST
2 eggs, scrambled or fried, 3 rashers of bacon, beef sausage, hash brown, grilled tomato, and sautéed mushrooms served with toast and tea or coffee
R 180.00
BOWLS
Served from 12h00 onwards
COBB SALAD
Chopped salad greens, tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese, and red wine vinaigrette
R 180.00
BLACK MUSSELS IN GARLIC MISO BROTH
Local mussels steamed with garlic, miso sake, and mirin, served in a cream miso broth
R 110.00
CHICKEN YAKITORI
Grilled chicken skewer with Yakitori sauce, rice, and vegetables
R 220.00
CRISPY PORK BELLY
Pork belly cooked in caramel soy sauce, with rice, spring onion, and snow peas
R 185.00
BUDDAH BOWL
Brown rice salad bowl with avocado, roasted chickpeas, sauerkraut, beets, butternut, seasonal herbs and vegetables, and edamame beans
R 180.00
CHICKEN AND GINGER SOUP
Coconut milk and chicken broth with sweet corn and ginger
R 80.00
MUSHROOM AND TOFU SOUP (V)
Mushroom broth with rice noodles, grilled mushrooms, tofu, and spring onions
R 85.00
BENTO2SHARE
Served from 12h00 onwards
Served with potato and sweet potato fries
Served with potato and sweet potato fries
CHICKEN BENTO
BBQ chicken wings, chicken kebabs, crispy chicken poppers with shu shu mayonnaise
R 280.00
BURGER BENTO
Beef sliders with cheese and pickle, chicken sliders with cheese and pineapple, Prego steak roll sliders with chilli sauce
R 290.00
SEAFOOD BENTO
Tempura hake with wasabi tartar, grilled calamari skewers with chilli jam, panko prawn maki and teriyaki dipping sauce
R 340.00
ROOSTERKOEK & SANDWICHES
Served with potato and sweet potato fries
ROOSTERKOEK AND BOEREWORS BURGER
Grilled boerewors burger patty served in a roosterkoek sub with grilled onions and homemade chutney
R 165.00
JAFFLE
Savoury mince and apricot sandwich cooked on a fire in a jaffle iron
R 125.00
ROOSTERKOEK BRAAIBROODJIE
Toasted roosterkoek with cheese, sliced tomato, and red onion
R 120.00
TOASTED SANDWICHES
White, brown, or whole wheat bread
From R 80.00
LOCAL IS LEKKER
Served from 12h00 onwards
BRAAIVLEIS
Served with a choice of wedges or chips
From R 180.00
Add a sauce of your choice:
From R 45.00
MAIN COURSES
LA MIZU BURGER
Teriyaki basted beef burger, mozzarella cheese, slaw, bacon jam and smashed avocado. Served with french fries
R 185.00
LAMB BUNNY CHOW
Traditional bunny chow, curry in a hollowed-out bread bowl
R 280.00
KAIING NACHOS
Spicy tortilla chips topped with guacamole, cottage cheese, tomato, red onion and coriander salsa and kaiings (pork crackling)
R 175.00
BILTONG POTJIE
Cured and dried local beef, pasta and cream sauce, grilled cheese topping and roosterkoek
R 150.00
SUSHI
SASHIMI AND NIGIRI –
The simplest way to explain the difference is that Nigiri is served on rice, and Sashimi is served without rice, and is served with daikon and micro herbs.
From R 70.00
Nigiri
with ginger and wasabi
From R 55.00
SASHIMI SALMON BOWL
Sushi rice with marinated sesame salmon sashimi, avocado, crispy vegetables, spring onion, pickled beetroot and bang bang mayonnaise
R 245.00
CRISPY TOFU BOWL (V)
Rice, crispy fried tofu with honey and soy dipping sauce, avocado, charred snow peas, carrot julienne, edamame beans, sesame seeds
R 165.00
DYNAMITE PRAWN BOWL
Tempura prawn and shrimp popcorn, rice, chopped lettuce, avocado, cherry tomato, cucumber, spring onions, dynamite sauce
R 250.00
MAKI & CALIFORNIA ROLLS
MAKI ROLLS – also known as makizushi, are a traditional type of
sushi which contains flavoured rice, veggies, fish or seafood
wrapped in a nori sheet.
CALIFORNIA ROLL - known in Japanese as kariforunia rōru has
the rice on the outside and the nori on the inside, more commonly
called inside-out rolls.
sushi which contains flavoured rice, veggies, fish or seafood
wrapped in a nori sheet.
CALIFORNIA ROLL - known in Japanese as kariforunia rōru has
the rice on the outside and the nori on the inside, more commonly
called inside-out rolls.
From R 80.00
ULTIMATE RAINBOW
Double-layered maki roll with salmon, tuna and avocado
R 190.00
DEEP FRIED ROLL
Maki roll, dipped in tempura batter and panko flakes and crispy fried with teriyaki dipping sauce.
From R 90.00
SPECIALITY SUSHI
A selection of modern and traditional sushi dishes
HIGH TEA (TO SHARE OR NOT)
Smoked salmon and cucumber fashion sandwiches with shrimp poke tart, crispy prawn maki, wasabi, and avocado guacamole with rice crackers, served with iced green tea
R 440.00
CREAMY SALMON ROSES
Four salmon roses with rice and creamy prawns
R 340.00
INYAMA MAKI
Smoked beef carpaccio, biltong powder, and avocado inside-out roll, pap tempura, and chakalaka
R 175.00
FISH AND CHIPS
Tempura prawns and panko fried hake, prawn crackers, with wasabi tartar
R 285.00
PUDDING
MALVA PUDDING WITH MISO ICE CREAM
Malva pudding, green tea custard, and miso ice cream
R 45.00
MATCHA MOCHI
Matcha green tea in a sweet steamed rice bun with chocolate dipping sauce
R 50.00
YUZU & CHERRY CHEESECAKE
Yuzu Japanese lime and cherry baked cheesecake
R 55.00
CHOCOLATE RAZZANIA
Chocolate brownie layered between milk, dark and white chocolate mousse
R 50.00
MENU
Last verified or updated by the venue on 27th Aug 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Au Bleu - Land and Sea | Starters
CRISPY FRIED PRAWN MAKI ROLL
Crispy fried prawn roll, served with salmon sashimi, pickled ginger, and drizzled with tempura sauce.
R 180.00
WILD MUSHROOM & LEEK TORTELLINI
Handcrafted wild mushrooms and leek tortellini finished with a pea pesto and wilted spinach.
R 150.00
POACHED PEAR & CAMEMBERT TART
Buttery poached pear camembert tart topped with roasted pecan nuts served with a herb salad.
R 90.00
SMOKED OSTRICH CARPACCIO
Smoked ostrich carpaccio complemented by pickled beetroot, parmesan shavings and rocket leaves.
R 110.00
BOBOTIE LAMB SAMOSA
Golden bobotie lamb samosa accompanied by a sweet raisin chutney and a vibrant tomato and coriander salad.
R 135.00
Au Bleu - Land and Sea | Soups & Bowls
RED LENTIL & CHORIZO SOUP
Hearty red lentil and chorizo soup with rich, smoky flavours.
R 55.00
CAPE MUSSEL CHOWDER
A comforting mussel chowder, showcasing the delicate flavour of tender mussels and rich coastal flavours.
R 160.00
COCONUT & PUMPKIN SOUP
Creamy coconut and pumpkin soup with a smooth finish.
R 40.00
CLASSIC GREEK SALAD
Greek salad featuring feta cheese, cucumber, red onion, tomato and green olives accomapanied by a herb yoghurt dressing and garlic pita.
R 110.00
GRILLED SALTED TUNA NIÇOISE SALAD
Grilled salted tuna served on a niçoise salad finished with a caper and lemon dressing.
R 175.00
Au Bleu - Land and Sea | Platters
OCEAN HARVEST SEAFOOD PLATTER
A seafood feast of grilled garlic prawns, calamari skewers basted with pesto, grilled linefish with apricot and chilli butter, crispy battered hake and tempura salmon maki, served with chips or rice, lemon butter, and peri-peri sauce.
R 520.00
SOUTH AFRICAN BRAAI PLATTER
A classic braai platter featuring flame grilled boerewors with chakalaka, peri-peri chicken kebabs, sticky pork ribs, smoky BBQ wings, served with crispy French fries, BBQ sauce and bearnaise sauce.
R 420.00
GARDEN HARVEST VEGETARIAN PLATTER
A vibrant vegetarian platter with ratatouille and mozzarella strudel, falafel kebabs with hummus, tempura greens glazed with honey and soy, grilled cherry tomatoes, mozzarella skewers, garlic mushrooms and sweet potato fries, served with aioli, roasted tomato and red pepper sauce.
R 390.00
Au Bleu - Land and Sea | Grilled Meat
BEEF (500g T-Bone Steak)
Add any one side from options further below complimentary.
200g Fillet I R 310
300g Rump I R 250
200g Fillet I R 310
300g Rump I R 250
R 430.00
FAVOURITES (300g Lamb Chops)
300g Pork Belly I R 180
200g Ostrich Fillets I R 170
200g Ostrich Fillets I R 170
R 280.00
Au Bleu - Land and Sea | Sauce and Sides
Blue Cheese Sauce
R 48.00
Creamy Mushroom & Garlic Sauce
R 58.00
Green Pepper Corn Sauce
R 48.00
Chakalaka Sauce
R 40.00
Hollandaise Sauce
R 45.00
Buttered Mash Potato
R 25.00
Potato Chips
R 30.00
Creamed Spinach
R 45.00
Rice
R 40.00
Samp & Beans
R 38.00
Maple & Cinnamon Butter Roasted Butternut
R 40.00
Au Bleu - Land and Sea | Main Course
CAPE MALAY LAMB SHANK
Hearty slow cooked Cape Malayan Lamb shank, with seasonal roasted vegetables and creamy mash potato.
R 280.00
WEST COAST KING KLIP
Grilled West Coast King Klip finished with a garlic and apricot glaze served with green beans, a warm potato and a caper salad.
R 275.00
GRILLED BUTTERMILK CHICKEN
Tender grilled chicken marinated in buttermilk, paired with charred vegetables, olives and a citrus and fennel dressing.
R 185.00
COCONUT PRAWN CURRY
Prawns simmered in a creamy coconut, ginger and coriander curry.
R 280.00
GRILLED LINE FISH & BLACK MUSSELS
Grilled line fish served with black mussels in a roasted red pepper and tomato sauce.
R 235.00
CAPE CAULIFLOWER & SWEET POTATO CURRY
A comforting Cape cauliflower and sweet potato curry accompanied by apricot and almond rice, raita and warm roti.
R 160.00
Au Bleu - Land and Sea | Dessert
CARAMELIZED FRIDGE TART
A classic caramilized fridge tart served with a smooth pumpkin ice-cream.
R 55.00
HOT CHOCOLATE MILO, BISCOTTI & VANILLA ICE-CREAM
Creamy rich hot chocolate Milo served with biscotti and vanilla ice-cream.
R 48.00
AMARULA CHEESECAKE
Silky Amarula cheesecake finished with dark chocolate truffles.
R 60.00
RHUBARB & GINGER BRÛLÉE
Delicate Rhubarb and ginger brulee paired with white chocolate shortbread.
R 54.00
SOUTH AFRICAN CHEESE PLATE
A curated South African cheese plate with preserves, onion marmalade and lavash.
R 68.00
BAKED CAPE BRANDY PUDDING
Warm baked Cape Brandy pudding served with apricot custard and a brandy snap dome.
R 52.00
La Mizu | BREAKFAST
Served from 08h00 - 11h00 Daily
A relaxed start to your day, inspired by the flavours of the Cape and the ocean beyond.
A relaxed start to your day, inspired by the flavours of the Cape and the ocean beyond.
SMOOTHIE BOWL (V)
Creamy banana and mixed berry smoothie blended with almond milk, topped with toasted coconut, hemp and chia seed granola, flaked almonds, crushed pistachios and a drizzle of local honey.
R 125.00
PEANUT BUTTER AND DATE OATS (V)
Warm and hearty oat porridge folded with peanut butter and dates, finished with a sprinkle of cinnamon.
R 75.00
GLUTEN-FREE FRENCH TOAST (V, GF)
Golden gluten-free French toast dusted with brown cinnamon sugar, served with caramelised banana, maple syrup and toasted almonds.
R 110.00
SMOKED SALMON & AVOCADO OMELETTE
Three-egg omelette filled with smoked salmon, Gruyère cheese and creamy avocado, served with cottage cheese and a herb salad.
R 170.00
GREEN EGGS & HAM BENEDICT
Toasted English muffin layered with creamy avocado, grilled smoked bacon, perfectly poached eggs and silky hollandaise.
R 125.00
SPICED TOFU ON SOURDOUGH
Spiced scrambled tofu served on toasted sourdough with sautéed spinach and mushrooms.
R 125.00
LA MIZU FULL HOUSE BREAKFAST
Two eggs cooked to your liking with smoked bacon, grilled beef sausage, hash brown, grilled tomato and sautéed mushrooms, served with toasted bread and your choice of tea or filter coffee.
R 175.00
BAILEYS IRISH CREAM PANCAKES
One for the grownups - fluffy pancakes infused with Baileys Irish Cream, finished with coffee cream and an Amaretto syrup.
R 80.00
La Mizu | SUSHI
Prepared to order using quality ingredients and classic Japanese techniques, our sushi selection brings together traditional favourites and signature La Mizu creations.
CRISPY TOFU BOWL
Seasoned sushi rice topped with crispy tofu, creamy avocado, charred snow peas, edamame, carrot ribbons and toasted sesame seeds, served with a honey and soy dipping sauce.
R 165.00
SASHIMI SALMON BOWL
Sushi rice with marinated sesame salmon sashimi, avocado, crispy vegetables, spring onions, pickled beetroot and bang bang mayonnaise
R 185.00
DYNAMITE PRAWN BOWL
Tempura prawns and crispy shrimp popcorn served over sushi rice with creamy avocado, cucumber, cherry tomatoes, spring onion and our signature Dynamite sauce.
R 260.00
TERIYAKI CHICKEN BOWL
Crispy teriyaki chicken served over sushi rice with pineapple, cucumber, carrot ribbons, edamame, toasted sesame seeds and spicy mayonnaise.
R 170.00
CALIFORNIA ROLLS (8 pieces) - Smoked Salmon
Rolled with sushi rice on the outside and nori within.
Tuna | R 130
Prawn | R 165
Vegetable | R 75
Salmon | R 168
Tuna | R 130
Prawn | R 165
Vegetable | R 75
Salmon | R 168
R 180.00
MAKI ROLLS (6 pieces) - Smoked Salmon
Traditional nori rolls with seasoned sushi rice and your choice of filling.
Tuna | R 130
Prawn | R 165
Vegetable | R 75
Salmon | R 160
Tuna | R 130
Prawn | R 165
Vegetable | R 75
Salmon | R 160
R 180.00
RAINBOW ROLLS (8 pieces) - Salmon
Crab stick and avocado maki roll, topped with your choice of salmon, tuna or prawn.
Tuna | R 130
Prawn | R 165
Tuna | R 130
Prawn | R 165
R 180.00
TEMPURA ROLLS (Salmon)
Golden tempura-coated maki rolls, lightly fried and served with teriyaki dipping sauce.
Prawn | R 175
Tofu & Vegetable | R 120
Prawn | R 175
Tofu & Vegetable | R 120
R 185.00
SASHIMI (Salmon)
Delicately sliced and served with pickled vegetables and micro herbs.
Tuna | R 80
Tuna | R 80
R 120.00
NIGIRI (Prawn)
Hand-pressed sushi rice topped with your choice of seafood, served with pickled ginger and wasabi.
Salmon | R 90
Tuna | R 68
Salmon | R 90
Tuna | R 68
R 120.00
FASHION SANDWICHES (Prawn)
Classic sushi sandwiches layered with your favourite fillings.
Salmon | R 135
Tuna | R 120
Avocado & Cucumber | R 85
Salmon | R 135
Tuna | R 120
Avocado & Cucumber | R 85
R 160.00
La Mizu | TO SHARE - LOADED FRIES
Perfect for long lunches, sunset cocktails and sharing with friends.
FULLY LOADED
Golden fries topped with melted cheese, guacamole and sliced jalapeños.
R 90.00
BILTONG
Golden fries topped with shaved biltong and our signature biltong mayonnaise.
R 110.00
CLASSIC
Golden fries served with tomato sauce.
R 45.00
La Mizu | TO SHARE - SHARING BENTO BASKETS
Perfect for long lunches, sunset cocktails and sharing with friends.
SEAFOOD SHARE PLATTER
Tempura hake, grilled calamari skewers, prawn maki rolls and teriyaki dipping sauce, served with wasabi tartar.
R 380.00
CHICKEN SHARE PLATTER
BBQ chicken wings, grilled chicken kebabs and crispy chicken strips, served with dragon balls and shu-shu mayonnaise.
R 350.00
SLIDER SHARE PLATTER
A trio of gourmet sliders featuring peppered beef with mozzarella, chilli chicken with pineapple and cheese, and Greek lamb with hummus and tzatziki
R 300.00
La Mizu | ROOSTERKOEK & TOASTED CLASSICS
Served with your choice of golden potato fries or sweet potato fries.
BOEREWORS BRAAIBROODJIE
Flame-grilled boerewors patty served in a toasted roosterkoek with mozzarella, tomato, red onion and our signature tomato chutney.
R 140.00
STEAK & MUSHROOM ROOSTERKOEK
Grilled rump steak with sautéed mushrooms and atchar, served on toasted roosterkoek.
R 210.00
LA MIZU CLUB ROOSTERKOEK
Toasted roosterkoek layered with smoked ham, chicken mayo, bacon, cheese, creamy avocado, Dijon mustard, gherkins and tomato.
R 170.00
La Mizu | TOASTED SANDWICHES
Choice of white, brown or wholewheat bread. Served with your choice of golden fries or sweet potato fries.
CHICKEN MAYONNAISE
Classic chicken mayonnaise.
R 85.00
HAM, CHEESE & TOMATO
Smoked ham, cheddar and tomato.
R 95.00
TUNA MAYONNAISE
Creamy tuna mayonnaise.
R 95.00
BACON & EGG
Smoked bacon and fried egg.
R 95.00
La Mizu | FROM THE BRAAI
All grills are served with your choice of golden fries or a garden salad or one of the sides further below - included in the price of the grill.
200g FILLET
Tender beet fillet, flame-grilled to your preference.
R 310.00
200g SIRLOIN
Flame-grilled sirloin, full of rich beef flavour.
R 185.00
200g RUMP
A South African favourite, flame-grilled and served just the way you like it.
R 195.00
Add your favourite sauce
Creamy Mushroom | R 50
Green Peppercorn | R 45
Blue Cheese | R 50
Hollandaise | R 55
Green Peppercorn | R 45
Blue Cheese | R 50
Hollandaise | R 55
R 0.00
Sides
Buttered mashed potato | R25
Potato chips | R30
Rice | R40
Samp and beans | R38
Maple and cinnamon butter roasted butternut | R40
Creamed spinach | R 45
Potato chips | R30
Rice | R40
Samp and beans | R38
Maple and cinnamon butter roasted butternut | R40
Creamed spinach | R 45
R 0.00
La Mizu | MAINS
A selection of locally-inspired classics, with a coastal Japanese kick!
LA MIZU SIGNATURE BURGER
Flame-grilled beef burger glazed in our signature BBQ sauce, topped with melted mozzarella, crispy onion rings, creamy avocado, house slaw and gherkins, served with golden fries.
R 185.00
FISH & CHIPS
Golden panko-crusted Cape hake served with golden fries, wasabi tartar and fresh lemon.
R 165.00
CAPE MALAY CHICKEN CURRY
Aromatic Cape Malay chicken curry served with apricot and almond rice, warm roti and minted yoghurt.
R 180.00
KAROO BEEF & GUINNESS POTJIE
Slow-braised Karoo beef in a rich Guinness gravy, served with creamy mashed potato or traditional pap.
R 180.00
CHORIZO CARBONARA
Spaghetti tossed in a creamy garlic sauce with chorizo, finished with rocket, Parmesan and toasted focaccia.
R 180.00
La Mizu | SALADS & BOWLS
Served from 12h00 onwards.
COBB SALAD
Grilled chicken, smoked bacon, creamy avocado, free-range eggs, tomato, blue cheese and crisp garden leaves, finished with a red wine vinaigrette.
R 175.00
STICKY PORK BELLY BOWL
Slow-roasted pork belly glazed in a caramel soy reduction, served with steamed rice, pickled red cabbage and crisp apple slaw.
R 170.00
BUDDHA BOWL
Brown rice with roasted chickpeas, creamy avocado, roasted butternut, beetroot, sauerkraut, edamame, pickled vegetables and garden herbs.
R 170.00
SEAFOOD BOIL
A hearty seafood pot with shellfish, corn, potatoes and spicy sausage, served with smoked paprika butter and cheesy garlic bread.
R 220.00
La Mizu | SWEET ENDINGS
CHAI-SPICED MILK TART
A South African favourite with delicate chai spice, served in a buttery shortcrust pastry.
R 48.00
MALVA PUDDING
Warm malva pudding served with caramel custard and vanilla bean ice cream.
R 45.00
MATCHA PEPPERMINT CRISP MOCHI
Soft matcha mochi filled with Peppermint Crisp and finished with warm chocolate sauce.
R 55.00
CHOCOLATE RAZZANIA
A layered chocolate brownie with dark, milk and white chocolate mousse.
R 55.00
Order Details
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