Alice
Select from the menu.
MENU
Last verified or updated by the venue on 28th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
THE NEBULA
Tuna, fennel, spring onion, elderflower, yuzu, ginger lime
R 0.00
OINK
Compressed pork belly, apple purée, white bean purée, kimchi, oyster mushroom, crackling
R 0.00
AFTERNOON TEA
Cauliflower mousse, miso, spiced corn fritter, leek, soufflé potato
R 0.00
SURF AND TURF
Octopus carpaccio, kombu, chorizo, burnt citrus, coriander, lemon-thyme
R 0.00
MAINS
QUACK
Cured breast of duck, confit leg croquette, orange, rooibos, cranberry, saffron emulsion, pickle mushroom, duck jus
R 0.00
THE REEF
Mosaic of fish, oyster flambe, milk crisp, caviar, sea air, coconut, basil split sauce
R 0.00
THE MEADOW
Jackfruit compression, mushroom anna, smoked carrot, miso, crystal chip, pea shoot, truffle – teriyaki jus
R 0.00
BANDERSNATCH
Souses vide of beef, pistachio, smoked bone marrow, chimichurri infusion, togarashi,
R 0.00
DESSERT
THE GARDEN
Roasted white chocolate, raspberry, baby candy apple, salted caramel sorbet, strawberry dust, nut crumble
R 0.00
THE RED QUEEN
Roulade of meringue, berry rumtoff, coffee, coconut- tonka sauce, rum flambe, yoghurt freeze, toffee aroma
R 0.00
THROUGH THE LOOKING GLASS
Crystal lemon meringue, whipped lemon curd, biscuit soil, vanilla pod sauce
R 0.00
THE WHITE QUEEN
Coconut pannacotta, mango, hibiscus pearls, pineapple foam, pulled glitter sherbet, toasted coconut shavings
R 0.00
THE TREE
Belgian chocolate tree, hazelnut, edible moss, lemon verbena sherbet, summer jellies, candy floss
R 0.00
FROMAGE
Whipped brie, home-made cream cheese, blue, mature cheddar, figs, confit apple, chilli jam, smoked chutney,melba toast.
R 0.00
Order Details
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