Banchan Korean Restaurant
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MENU
Last verified or updated by the venue on 15th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
MANDOO (KOREAN DUMPLING)
Choose between steamed or deep-fried (4pc)
From R 80.00
KIMCHI NACHO
Nacho layered with sauteed homemade kimchi, pork and avocado. Melted with mozarella cheese, garnished with micro herb and black pepper (5pc)
R 85.00
DAKKANGJUNG
Fried chicken breast ball with spicy sweet sauce, garnished with peanuts (7pc)
R 90.00
TOFU KIMCHI
Pan-fried tofu slices, topped with stir-fried homemade kimchi, brinjal, fresh onion strings and scallion (4 pieces)
R 83.00
SALAD
DUBU LOVE ME
Assorted lettuce, spinach, deep-fried diced tofu, baby tomato, and diced cucumber garnished with baby herb served with yuja-sesame vinaigrette
R 125.00
DON'T GO BACON MY HEART
Iceberg lettuce, diced bacon, tomato, egg garnished with fried onion, spring onion and roasted edamame and cashew nuts with chamkkae (sesame) pineapple mayo dressing
R 145.00
KOREAN BARBEQUE
- Served with Ssamjang, Duenjang lite sauce, Jjang-a-jji (Korean pickle) & cos lettuce +R20 to refill each
- +R95 vegetable platter: fresh cucumber, carrot sticks and grillable veggies (mushroom, sweet potato, baby marrow, brinjal and sweet corn)
- +R95 vegetable platter: fresh cucumber, carrot sticks and grillable veggies (mushroom, sweet potato, baby marrow, brinjal and sweet corn)
SAMGYEOPSAL
250g of pork belly. Served with garlic and chilli
R 210.00
BULGOGI
200g of thinly beef sirloin marinaded in soy sauce & fruit puree, garnished with onion and carrots
R 210.00
SOGALBI
300g of beef short rib with bones, marinaded in soy mixture
R 220.00
DAKKALBI
250g of deboned chicken with chilli sauce and stir-fried with cabbage, sweet potato, carrots, onions and rice cake
+R75 for bokkeumbap (fry rice, kimchi, seaweed, carrots & onion after eating dakkalbi)
+R75 for bokkeumbap (fry rice, kimchi, seaweed, carrots & onion after eating dakkalbi)
R 195.00
SIDES
From R 35.00
FRIED SELECTION
Full portions are one whole chicken and half portions are half a chicken
KOREAN FRIED CHICKEN
Deep fried with bone. Half (H) 8pc and Full (F) 16pc
From R 145.00
PADAK
Deboned chicken ball lightly coated with mustard, wasabi, soy sauce mixture, topped with spring onion and mustard seed. Half (H) is 400g and Full (F) is 700g
From R 145.00
FIERY WINGS
Mini chicken wings in fierce chilli sauce, sprinkled with sesame seed
From R 90.00
PADAK MEAL
10 pieces of padak balls, served with rice, sweet corn and coleslaw
R 165.00
DONKATSU
Korean pork schnitzel with donkatsu sauce served with rice, sweet corn and coleslaw
R 170.00
CHEF'S EATS
HAEMUL PAJEON
Korean pancake with scallion (spring onion), assorted seafood, egg and chopped chilli
R 205.00
KIMCHI JEON
Korean pancake with kimchi, bean sprout and onion
R 175.00
GIMBAP
Korean rice roll with spinach, egg, carrot, pickled daikkon strips and chicken vienna
*Can be made vegetarian R60 per roll
*Can be made vegetarian R60 per roll
R 65.00
TTEOKBOKKI
Rice cake with spicy, sweet sauce with fish cake, egg, cabbage and onion
+R20 for rose tteokbokki
+R20 for rose tteokbokki
R 145.00
RICE - BAP
BIBIMBAP
Rice with pan-fried vegetables and fried egg, served with chilli sauce
R 120.00
BULGOGI BIBIMBAP
Rice with pan-fried vegetables and minced bulgogi
R 135.00
KIMCHI BOKKEUMBAP
Rice fried with kimchi and pork pieces & egg on top
R 135.00
CALAMARI DEOPBAP
Rice covered with pan-fried calamari, onion, cucumber, cabbage, carrots, mushroom, baby marrow and garnished with rubi-micro-herbs and sesame seed
R 155.00
JAEYUP DEOBAP (PORK)
Rice covered with pan-fried spicy pork, onion, cabbage, carrots and garnished with rubi-micro-herbs and sesame seed
R 148.00
STEW - JJIGAE
KIMCHI JJIGAE
- Option A: Pork + Tofu
- Option B: Tuna + Tofu
- Option B: Tuna + Tofu
R 145.00
DUENJANG JJIGAE
Soy bean stew with homemade tofu, onion & courgette and mushroom
R 140.00
SUNDUBU JJIGAE
Homemade soft tofu, clams and minced pork
R 160.00
DDOOKBAEGI BULGOGI
Sheered beef marinated in bulgogi sauce, glass noodles and shimeji mushrooms in beef broth
R 160.00
BUDAE JJIGAE
Stew in jeongol pot, serves 3-4people. Stew with ham, sausage, baked beans, tofu, kimchi, shimeji mushroom. spring onion, onion, beansprout and rice cake
R 450.00
NOODLE - MYUN
RAMYUN
Ramyun noodle with spicy mushroom based broth
R 85.00
BLACK NOODLE
Black noodle garnished with boiled egg and cucumber
R 88.00
DAKKALGUKSU
Wheat noodle in chicken broth with chicken strips, garnished with carrots and courgette
R 140.00
JAPCHAE
Stir-fried glass noodle (sweet potato starch) with sauteed onion, carrot, wood year fungus mushroom, spinach muchim and egg strips
R 148.00
NAENG MYUN (COLD NOODLE)
Choose between:
- MUL NAENG-MYUN : brothy cold noodle
- BIBIM NAENG-MYUN : spicy, dry cold noodle
Cold Noodle. Buckwheat noodle (thin, stringy noodle) in chilled beef and dongchimi broth, seasoned with mustard and vinegar. Garnished with cucumber, pickled daikon, boiled egg and slices of beef
- MUL NAENG-MYUN : brothy cold noodle
- BIBIM NAENG-MYUN : spicy, dry cold noodle
Cold Noodle. Buckwheat noodle (thin, stringy noodle) in chilled beef and dongchimi broth, seasoned with mustard and vinegar. Garnished with cucumber, pickled daikon, boiled egg and slices of beef
R 160.00
Order Details
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