Annam Viet Restaurant menu

Annam Viet Restaurant

Select from the menu.

Annam Viet Cuisine

Last verified or updated by the venue on 9th Dec 2024.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions

Annam breakfast menu

Pho Breakfast Bowl

A light version of traditional Vietnamese Pho served with tender chicken or beef, fresh herbs, and rice noodles in a rich, fragrant broth. Perfect for a warming, hearty start to the day.

Bánh Xèo Breakfast Pancake

A savoury, crispy Vietnamese pancake filled with sautéed mushrooms, bean sprouts, and eggs, served with a side of fresh herbs and Nước Chấm for dipping.

BREAKFAST BUN CHA

A lighter version of the traditional Vietnamese dish, with grilled pork patties served over rice noodles, fresh herbs, and "nutfc cham", with a side of pickled vegetables

BANH BAO

A lighter version of the traditional Vietnamese dish, with grilled pork patties served over rice noodles, fresh herbs, and a fried egg, with a side of pickled vegetables.

Bánh Bao

Vietnamese steamed dumplings stuffed with a mix of 3 wood-ear mushrooms, minced pork and fresh glass noodle

Bánh Mì Benedict

A twist on Eggs Benedict featuring poached eggs on slices of baguette, topped with hollandaise sauce and braised pork belly, served with pickled radish and carrots.

BEEF TARTARE WITH NUOC CHAM DRESSING

A fusion of French steak tartare with Vietnamese fish sauce dressing (nước chấm), accompanied by toasted baguette slices and a quail egg yolk on top.

Bánh Mì Breakfast Sandwich

A Vietnamese baguette filled with scrambled eggs, pickled vegetables, pork pâté, cucumber, and cilantro, served with a side of house-made chili sauce.

BANH Mi FRENCH TOAST

Vietnamese baguette slices dipped in a vanilla-coconut egg mixture, fried to golden perfection, and served with tropical fruit compote and a drizzle of coconut syrup.

BANH Mi OP LA

A Vietnamese baguette served along side sunny side up fried eggs, fragrant Vietnamese sausage and cold cuts.

Bún Chả Cá

Fragrant fish cakes served in a rich tomato broth, fresh rice noodles with a side of fresh vegetables.

PHO OMELETTE

A fluffy omelette infused with star anise, cilantro, and beef strips, garnished with fresh herbs and bean sprouts, inspired by Pho’s aromatic broth.

Authentic Vietnamese Cuisine

Entree

Gỏi Cuốn / Crystal Rolls

Delicate rice paper rolls packed with your choice of filling, vermicelli noodles, crisp lettuce, and aromatic fresh herbs, served alongside a flavourful dipping sauce.
Bò / Beef Lợn / Pork Vịt / Duck Tôm / Prawn Cá / Fish Chay / Vegetarian

Nem / Deep Fried Spring Rolls

Golden crispy spring rolls stuffed with your choice of filling, vermicelli noodles, and fresh vegetables, paired with a sweet and tangy dipping sauce.
Lợn / Pork Gà / Chicken Tôm / Prawn Chay / Vegetarian

Phở Cuốn / Pho Rolls

Tender rice noodle sheets wrapped around your choice of protein and fresh herbs, served with a rich peanut dipping sauce or traditional “nước chấm.”
Bò / Beef Lợn / Pork Vịt / Duck Cá / Fish Chay / Vegetarian

Bánh Xèo / Vietnamese Crepes

Crispy rice flour crepes stuffed with stir-fried vegetables and crunchy bean sprouts, served with fresh lettuce leaves and a savoury dipping sauce.
Lợn / Pork Tôm / Prawn Chay / Vegetarian

DAU PHU TRUNG I FRIED SILKEN TOFU

House-made fresh, lightly fried and golden brown tofu, topped with our rich black pepper sauce.

COM CHAY I CRISPY RICE

Crispy fried rice cake topped with creamy house-made chicken liver pate, savoury chicken floss, and fresh herbs.

Bánh Tôm Hồ Tây / Prawn Fritters

Golden brown deep-fried fritters made with whole prawns and sweet potato in a light, golden batter, served with a sweet and sour dipping sauce.
Lợn / Pork Bò / Beef Gà / Chicken

BOT CHIEN TRUNG I FRIED RICE CAKE

Shallow-fried rice cakes with egg and fresh spring onions, served with house-made pickles and traditional "nuec cham" dipping sauce.

Tofu & Rice Cakes

Đậu phụ & Bánh gạo

Đậu Phụ Trứng / Fried Silken Tofu

House-made fresh, lightly fried and golden brown tofu, topped with our rich black pepper sauce.

Cơm Cháy / Crispy Rice

Crispy fried rice cake topped with creamy house-made chicken liver pâté, savoury chicken floss, and fresh herbs.

Bột Chiên Trứng / Fried Rice Cake

Shallow-fried rice cakes with egg and fresh spring onions, served with house-made pickles and traditional “nước chấm” dipping sauce.

Salads

Bò Nướng /Grilled Beef

Tender, thinly sliced beef marinated in a savoury soy dressing, mixed with fresh mint, cilantro, and onions, along with crisp, thinly sliced vegetables. Tossed in a tangy, slightly spicy dressing and garnished with roasted peanuts and sesame seeds for an added crunch.

Vịt / Duck

Juicy duck breast paired with a vibrant mix of fresh herbs, shredded cabbage, and julienned vegetables, all tossed in a slightly sweet and tangy fish sauce dressing infused with ginger, garlic, and lime.

Phở Trộn / Pho Salad

A refreshing salad-inspired take on Pho, featuring rice noodles, fresh herbs, bean sprouts, and your choice of protein, all lightly tossed in a delicate dressing.

Noodles

Chả Cá Lã Vọng / La Vong Fried Turmeric Kingklip

A Hanoi specialty featuring turmeric-marinated Kingklip, pan-fried with fragrant dill, and served with vermicelli noodles, fresh herbs, crushed peanuts, crispy fried onions, and a tangy sweet and sour dressing.

Bún Thịt Nướng Sài Gòn /Saigon Pork Belly

Crispy deep-fried spring rolls (Nem) and tender sliced pork belly served on top of a bed of vermicelli noddles, complemented by fresh lettuce, herbs, bean sprouts, and cucumber. Accompanied by a tangy dipping sauce made with fish sauce, sugar, lime, and garlic.

Bún Chả Hà Nội / Hanoi Grilled Po

Grilled pork patties (Chả) thinly sliced marinated pork belly, and crispy deep-fried spring rolls (Nem) served with vermicelli noddles, fresh mint, lettuce, cilantro, and pickled vegetables. Accompanied by a sweet and sour dipping sauce made with fish sauce, garlic, and chili.

Vietnamese Sandwich

Thịt Nướng / Grilled Meat

Marinated grilled meat of your choice, nestled in a crispy baguette with a spread of creamy house-made chicken liver pâté and sweet mayonnaise. Garnished with pickled vegetables, fresh cucumber slices, cilantro, and a hint of spicy chili for an extra kick.
Lợn / Pork Bò / Beef Gà / Chicken

Chay /Vegetarian

A generous spread of house-made vegetarian pâté and tofu, complemented by pickled vegetables, fresh cucumber slices, cilantro, and a hint of chili, all nestled inside a crispy baguette.

Thịt Nguội / Cold Cuts

A flavourful assortment of Vietnamese cold cuts, layered in a crispy baguette with creamy house-made chicken liver pâté, sweet mayonnaise, pickled vegetables, cucumber, cilantro, and a hint of chili. Enjoy it as a delightful appetizer or as part of a banh mi sandwich.
Lợn / Pork Bò / Beef Gà / Chicken

Pho

Bò Lúc Lắc / Shaking Beef

Tender cubes of beef marinated in a slightly sweet and savoury sauce, sautéed with seasonal vegetables. Accompanied by steamed jasmine rice and crispy sweet potato fries. The name "Shaking Beef" comes from the technique of shaking the pan during cooking to ensure even searing.

Phở Gà / Chicken Pho Soup

Succulent shredded chicken paired with soft rice noodles, garnished with fresh herbs, including cilantro, green onions, and basil. Served alongside lime wedges, bean sprouts, and chili slices for a refreshing and mildly spicy kick.

Phở Chiên Giòn / Crispy Fried Rice Noddles

Crispy fried rice noodles with your choice of protein, vegetables, and a savoury sauce.
Bò / Beef R175.00
Gà / Chicken R155.00
Chay / Vegetarian R145.00

Phở Xào Mềm / Stir-fried Rice Noodles

Soft stir-fried rice noodles with vegetables and your choice of protein in a light sauce.
Bò / Beef R175.00
Gà / Chicken R155.00
Chay / Vegetarian R145.00

Rice

Bò Lúc Lắc / Shaking Beef

Cà Ri Gà / Chicken Curry

Tender chunks of chicken simmered in a rich, aromatic sauce of coconut milk, curry powder, lemongrass, and a blend of Vietnamese spices. Enhanced with sweet potato, eggplant, and carrots. Served with steamed jasmine rice or a crusty baguette.

Cà Ri Đậu Phụ / Tofu Curry

Tofu cubes simmered in a creamy, flavourful curry sauce made with coconut milk, curry powder, and a blend of aromatic spices. Served with steamed jasmine rice or a crusty baguette.

Vịt Sốt Cam / Duck à L’orange

A Vietnamese take on the classic Duck à l’Orange, featuring succulent duck marinated and pan-seared to perfection. Served with a vibrant orange sauce made from fresh orange juice, zest, a touch of sugar, and ginger, accompanied by steamed jasmine rice.

Cà Ri Hải Sản / Seafood Curry

Delicate pieces of prawns, mussels, and calamari simmered in a flavourful curry sauce crafted with coconut milk, turmeric, and a blend of Vietnamese spices. Served with steamed jasmine rice or a crusty baguette.

Sườn Cốt Lết Nướng / Grilled Pork Loin

Juicy and tender pork loin marinated in a blend of Vietnamese spices, garlic, and soy sauce, then grilled to perfection. Accompanied by stir-fried vegetables, pickled radish, and steamed jasmine rice.

Desserts

Bánh Flan / Creme Caramel

A smooth and creamy Vietnamese caramel custard made with eggs, condensed milk, and cream. Served chilled for a delightful and sweet ending to your meal.

Bánh Crepe Lá Dứa / Pandan Crepe with Coconut

Delicate crepes infused with pandan leaf extract, filled with sweetened shredded coconut and whipped cream, folded into a neat parcel.

Tào Phớ / Tofu Pannacotta

Light silken tofu pannacotta served cold with an aromatic ginger syrup and coconut cream.

Kem Xôi / Sticky Rice & Ice Cream

Sticky pandan rice served with a scoop of house-made coconut ice cream topped with toasted sesame seeds and a drizzle of coconut milk

Chè Ngô / Sweet Corn Pudding

A delightful Vietnamese dessert featuring sweet corn combined with creamy coconut milk and sugar. Topped with shredded coconut or roasted sesame seeds, offering a sweet and satisfying treat that celebrates the natural sweetness of corn.

Bánh 9 Tầng Mây/ 9-layer Cake

A smooth fragrant layered dessert of pandan and sweet mung bean paired with coconut cream.

Specialty Drinks Menu

Sữa Lắc / Milkshakes

Your choice of chocolate, strawberry, banana, vanilla, Lime or bubblegum

Sữa Lắc Dom Pedro /Dom Pedro

Your choice of Amarula R80 , Whiskey R90 or Kahlua R80

Cà Phê Sữa Đá / Vietnamsese Iced Milk Coffee

A bold, slow-dripped coffee mixed with sweetened condensed milk and served over ice

Cà Phê Bạc Xỉu / Saigon Iced Milk Coffee

A milder coffee drink made of drip coffee, mixed with sweetened condensed milk and larger portion of fresh milk. Served over ice

Cà Phê Cốt Dừa / Iced Coconut Coffee

A refreshing slushy coconut coffee drink that is slightly sweet and full of coconut flavour

Nước Mía / Sugarcane Juice

Freshly pressed sugarcane juice, often with a hint of kumquat or lime to balance the sweetness

Sinh Tố Hoa Quả/ Fruit Smoothie

Blended fruit smoothie using tropical fruits like mango, avocado, jackfruit, or papaya, mixed with condensed milk

Sữa Chua Cà Phê Đánh Đá / Iced Coffee Yogurt Drink

An unique refreshing Vietnamese drink combining yogurt, coffee, condensed milk and crushed ice.

Lighter, brighter, and deeply aromatic. This is curry, Vietnames-style, simmered with creamy coconut milk, a powerhouse of fresh lemongrass, and just a hint of chilli. Loaded with hearty vegetables for a comforting, flavourful bowl. Served with jasmine rice and slices of crusty baguette for dipping.

GRILLED PORK LOIN

Juicy pork loin, marinated with garlic, and fresh lemongrass, then chargrilled for a smoky, caramelised finish. Served with a fried egg, herbaceous pickles, jasmine rice, and a fangy-sweet “nước chấm”

LEMONGRASS PORK RIBS

Juicy 400g pork ribs, marinated in a fragrant blend of lemongrass, garlic, and Vietnamese spices, then grilled until caramelised and tender. Served with fresh herbs, pickled vegetables, and steamed jasmine rice

FIVE SPICE CHICKEN LEG QUARTER

Slow-cooked then finished on the grill for a smoky, golden finish. Served with fragrant chicken broth, steamed jasmine rice, a side of Vietnamese cucumber salad, fresh herbs, and a sweet and sour dipping sauce. Garnished with a hint of chilli and crispy fried garlic.

TAMARIND GLAZED PRAWNS

Succulent prawns glazed in a tangy tamarind glaze with garlic, chilli, and a hint of palm sugar. Served with steamed jasmine rice, and seasonal vegetables.

ENHANCEMENTS

Egg Fried Rice

Beef Broth

Chicken Broth

DESSERTS

CREME CARAMEL

A smooth and creamy custard made with eggs, condensed milk, and cream, topped with golden caramel. Served chilled for a delicate and sweet finish to your meal.

STICKY RICE & ICE CREAM

Fragrant sticky pandan rice served with a scoop of house-made coconut ice cream, topped with toasted coconut flakes and a drizzle of coconut milk.

SEASONAL FRUIT & COCONUT PANNA COTTA PUDDING

A delicate trio of coconut panna cotta cubes, infused with subtle floral notes, served with a vibrant medley of seasonal fruits in a chilled coconut soup, garnished with almond flakes.

FRUITY CRYSTAL ROLLS

Delicate translucent rice paper rolls filled with sticky rice and a refreshing mix of fresh tropical fruits, whipped cream and fresh mint. Served chilled with a creamy coconut dipping sauce for a vibrant indulgent treat.

CHIFFON CUP CAKE

Light and airy chiffon cupcake, topped with coconut-infused whipped cream, drizzled with salted caramel sauce and toasted coconut flakes for a perfect blend of creamy, sweet, and tropical flavours.

BAKED BANANA PUDDING

A warm, comforting slice of baked banana pudding, served with smooth vanilla ice cream and topped with crunchy toasted nuts for added texture and richness.

Annam Viet Restaurant

Annam Viet Cuisine

MENU

Select from the menu.

Annam Viet Cuisine

Annam breakfast menu

Authentic Vietnamese Cuisine

Tofu & Rice Cakes

Salads

Noodles

Vietnamese Sandwich

Pho

Rice

Desserts

Specialty Drinks Menu

MENU

ENTREE

STREET FOOD FAVOURITES

SALAD & NOODLE BOWLS

NOODLE SOUPS

MAINS

ENHANCEMENTS

DESSERTS

Order Details

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