Kokerboom Restaurant (Namibia)
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OLD MENU
Last verified or updated by the venue on 16th Mar 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SALADS AND COLD STARTERS
CITRUS CURED SALMON AND PRAWNS
Sour cream and chives | gremolata | fresh dill | confit cocktail tomatoes | herb oil
$ 175.00
GRILLED CHICKEN AND PEAR SALAD (N)
Mixed leaves | sliced Cajun chicken breast | pears | spiced pecan nuts | crumbled feta cheese | honey-balsamic dressing
$ 130.00
MUSHROOM SALAD (V,N)
Brown mushrooms | white button mushrooms | truffle oil | herb oil | charred baby onion | crispy grated potato | dried cranberries | grated parmesan | hazelnut vinaigrette
$ 160.00
BEEF CARPACCIO AND CHIMICHURRI SALAD
Thinly sliced seared beef fillet | charred corn | pickled red onion | avocado mousse | charred cocktail tomato
$ 160.00
HOT STARTERS
FRIED CRISPY CAMEMBERT (V)
Cherry-balsamic reduction | garlic crostini | rocket
$ 115.00
MUSSELS AND CLAM STEW
Garlic | basil | mixed bell peppers | corn | carrots | tomato-based sauce | onions | garlic focaccia
$ 125.00
GRILLED PRAWNS WITH SALSA
Wasabi mayonnaise | pineapple and coriander salsa | herb oil
$ 160.00
CHICKEN NOODLE SOUP
Carrots | celery | leek | toasted bruschetta
$ 65.00
BABY SQUID (GRILLED/FRIED)
Cajun cream sauce | lemon slice | sliced peppadew | parsley and dill caviar
$ 150.00
PASTAS AND RISOTTO
CREAMY LEMON AND PRAWN RISOTTO (A)
Asparagus – seasonal, may be substituted with green beans | prawns | white wine | onions | cherry tomatoes | parmesan cheese | herb oil
$ 260.00
CRAYFISH LINGUINI
West coast crayfish | white button mushrooms | oregano | parsley | garlic
$ 240.00
CHICKEN PENNE (N)
Wasabi mayonnaise | pineapple and coriander salsa | herb oil
$ 175.00
BEEF LASAGNA
Creamy thyme bechamel sauce | blistered cherry tomatoes | fresh basil
$ 145.00
PROUDLY NAMIBIAN GRILLS
All grills served with a salad garnish, and a choice of 1 side dish and 1 sauce
Sauces: Pepper | mushroom | peri-peri | three cheese | garlic | rosemary lemon butter | chimichurri | chilli | pecorino cheese and jalapeño | mustard cream
Sides: Parmesan dusted rustic fries | butternut | honey and cumin roasted seasonal vegetables | basmati rice | pilaf rice | battered onion rings | butter mashed potatoes | potato gratin
Sauces: Pepper | mushroom | peri-peri | three cheese | garlic | rosemary lemon butter | chimichurri | chilli | pecorino cheese and jalapeño | mustard cream
Sides: Parmesan dusted rustic fries | butternut | honey and cumin roasted seasonal vegetables | basmati rice | pilaf rice | battered onion rings | butter mashed potatoes | potato gratin
RUMP
From $ 210.00
RIBEYE
From $ 215.00
SIRLOIN
From $ 215.00
FILLET
From $ 265.00
GAME LOIN 300g
$ 280.00
PICANHA (COULOTTE) 300g
$ 350.00
T-BONE 300g
$ 430.00
LAMB CHOPS 300g
$ 255.00
Side salad
Lettuce leaves | cucumber | cherry tomato | red onion | bell peppers | house dressing
$ 60.00
PROUDLY NAMIBIAN WAGYU BEEF
‘Wagyu’ refers to Japanese beef cattle: ‘WA’ meaning Japanese and ‘GYU’ meaning cow.
These particular cattle have more intra-muscular fat cells known as marbling with a serious umami flavour.
Wagyu beef is moist, tender, and incredibly flavourful because of its marbled texture and high-fat content.
This fat also has a lower melting point, which gives it the signature buttery texture.
These particular cattle have more intra-muscular fat cells known as marbling with a serious umami flavour.
Wagyu beef is moist, tender, and incredibly flavourful because of its marbled texture and high-fat content.
This fat also has a lower melting point, which gives it the signature buttery texture.
WAGYU BONANZA STEAK 300g
Sauces:
Pepper | mushroom | peri-peri | three cheese | garlic | rosemary lemon butter | chimichurri | chilli | pecorino cheese and jalapeño | mustard cream
Sides:
Parmesan dusted rustic fries | butternut | honey and cumin roasted seasonal vegetables | basmati rice | pilaf rice | battered onion rings | butter mashed potatoes | potato gratin
Pepper | mushroom | peri-peri | three cheese | garlic | rosemary lemon butter | chimichurri | chilli | pecorino cheese and jalapeño | mustard cream
Sides:
Parmesan dusted rustic fries | butternut | honey and cumin roasted seasonal vegetables | basmati rice | pilaf rice | battered onion rings | butter mashed potatoes | potato gratin
$ 475.00
WAGYU BURGER
150-gram double beef wagyu patties | rocket | grilled tomato | white wine caramelised onion | bacon | truffle mayonnaise | parmesan dusted fries
$ 320.00
MAIN COURSE
HEARTY OXTAIL (A)
Creamy garlic mash potatoes | mixed vegetables | red wine gravy | onion rings
$ 275.00
CATCH OF THE DAY
Parmesan dusted baby potatoes | roasted corn puree | creamy caper sauce
$ 175.00
SESAME GRILLED KINGKLIP (A)
Parsley basmati rice | green beans | lemon beurre blanc | lemon caviar
$ 230.00
LAMB CURRY
Buttered potatoes with coriander | gremolata | tomato stewed vegetables
$ 245.00
PISTACHIO-CRUSTED CHICKEN ROULADE (N)
Camembert and spinach stuffing | Cajun cream sauce | charred baby onions | potato gratin
$ 195.00
BUTTER CHICKEN
Basmati rice | naan bread | fresh coriander garnish
$ 120.00
GRILLED PRAWNS
Smoked coconut-curry sauce | pilaf rice | charred cherry tomatoes | crispy onions | lemon caviar | fresh coriander
$ 260.00
LAMB SHANKS (A)
Lamb shank | preserved green fig | roasted carrots | crispy egg yolk | garlic mash potatoes | rosemary gravy
$ 285.00
GRILLED PORK LOIN
Grilled and sliced pork loin | crackling | charred baby marrow | sweet carrots | chive mash potatoes | gravy
$ 225.00
BEEF CASSEROLE
Home-made biscuits | roasted corn | peas | carrots | butter beans | fresh coriander
$ 235.00
VEGETARIAN AND VEGAN
CARROT RISOTTO (VG)
Pumpkin seeds | herb oil | almond milk | crispy onions | confit cherry tomatoes
$ 155.00
BUTTERNUT AND SAGE LASAGNE (V)
Creamy thyme béchamel sauce | blistered cherry tomatoes | fresh basil
$ 140.00
SPANAKOPITA (V)
Spinach | phyllo pastry | cream cheese | garlic yogurt sauce
$ 105.00
CREAMY MUSHROOM AND SPINACH STROGANOFF (VG)
Brown mushrooms | almond milk | basmati rice | caramelized onions | spinach
$ 195.00
DESSERT
BAKLAVA CHEESE CAKE (N)
Spiced nuts | honey | poached cherries (A)
$ 100.00
RED WINE CHOCOLATE CAKE (A)
Chocolate ganache | Chantilly cream | berry coulis | sugared berries
$ 75.00
ITALIAN PEAR AND ALMOND TART (N)
Savoiardi biscuits | caramel | pear puree
$ 90.00
CHAI CRÈME BRÛLÉE (N)
Cardamom shortbread | crushed pistachio nuts
$ 90.00
TRIO OF MOUSSE
Chocolate mousse | strawberry mousse | mint mousse | chocolate disk | berry coulis | peppermint crisp
$ 120.00
MALVA PUDDING
Citrus crème anglaise | candied orange peel
$ 50.00
CHERRY STRUDEL
Sugared cherries | berry coulis | strawberry mousse
$ 105.00
MENU
Last verified or updated by the venue on 16th Mar 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS AND SALADS
WALVIS BAY OYSTERS THREE WAYS
Classic mignonette sauce | gremolata | chili salsa | lemon wedge
$ 230.00
SMOKED CHICKEN AND NECTARINE SALAD
Mixed greens | sliced Cajun chicken breast | fresh nectarine slices | candied walnuts | crumbled feta cheese | cocktail tomato | cucumber | peppered-honey dressing
$ 125.00
FETA, CANTALOUPE, AND WATERMELON SALAD
Red grapes | herb oil | fresh mint | fresh basil | cucumber slices | parsley
-without feta (VG) R125
-without feta (VG) R125
$ 145.00
BEEF CARPACCIO AND CHIMICHURRI SALAD
Thinly sliced seared beef fillet | charred corn | pickled red onion | avocado mousse | charred cocktail tomato
$ 175.00
GRILLED HALLOUMI SKEWERS
Charred pineapple | mint yogurt dip | cherry-balsamic reduction | mint and lemon salt
$ 170.00
SEARED DUCK BOA BUNS
Plum glaze | pickled cucumber | sesame seeds | spring onions | red cabbage slices
$ 155.00
CHILI-LEMON PRAWNS
Wasabi mayonnaise | pineapple and coriander salsa | lemon beurre blanc
$ 145.00
LEMON MUSSEL AND CLAM POT
White wine and coconut broth | carrots | celery | leek | toasted bruschetta
$ 165.00
MUSHROOM AND TRUFFLE ARANCINI
Crispy arancini bites | red pepper sauce | fresh basil garnish
$ 105.00
PASTA AND RISOTTO
PEA RISOTTO
Peas | white wine | onions | cherry tomatoes | parmesan cheese | mascarpone | herb oil
$ 115.00
PRAWN AND LEMON TAGLIATELLE
Grilled prawns | white wine | cherry tomatoes | parsley | garlic butter sauce
$ 195.00
CHICKEN AND SUNDRIED TOMATO RAVIOLI
Home-made pasta | white wine sauce | blistered cherry tomatoes | crispy bacon | crispy sage | pecorino cheese
$ 195.00
BUTTERNUT AND SAGE RAVIOLI
Crispy sage | blistered cherry tomatoes | vegan butter sauce
$ 155.00
NAMIBIAN GRILLS
EXPORT QUALITY BEEF STEAKS
minimum 28 days matured. All grills served with a salad garnish, and a choice of 1 side dish and 1 sauce
minimum 28 days matured. All grills served with a salad garnish, and a choice of 1 side dish and 1 sauce
RUMP 300G
200G | R245
$ 305.00
RIBEYE 300G
200G | R245
$ 305.00
FILLET 300G
200G | R305
$ 395.00
SIRLOIN 300G
200G | R245
$ 310.00
GAME LOIN 300G
$ 380.00
PICANHA (COULOTTE) 300G
$ 280.00
LAMB CHOPS 300G
$ 280.00
T-BONE 500G
$ 455.00
PORK RIBS 400G
$ 305.00
PORK RIBS 800G
$ 375.00
SAUCES
Pepper | mushroom | peri-peri | three cheeses | garlic | rosemary lemon butter | chimichurri | chilli pecorino cheese and jalapeño | mustard cream
$ 0.00
SIDES
Parmesan dusted rustic fries | butternut | honey and cumin roasted seasonal veg | basmati rice | pilaf rice | battered onion rings | butter mashed potatoes | potato gratin
$ 0.00
SIDE SALAD
Lettuce leaves | cucumber | cherry tomato | red onion | bell peppers | house dressing
$ 60.00
WAGYU BURGER
150-gram double beef wagyu patties | rocket | feta and sundried tomato crumble | melted brie cheese | bacon | truffle mayonnaise | brioche bun | parmesan dusted fries
$ 385.00
MAIN COURSE
HEARTY OXTAIL
Creamy garlic mashed potatoes | roasted green beans | red wine gravy | crispy onions | crispy potato garnish
$ 210.00
CATCH OF THE DAY
Garlic and herb potato gratin | corn puree | creamy caper sauce | | lemon caviar
$ 245.00
KINGKLIP
Coconut rice | coriander and pineapple salsa | green beans | carrot puree | lemon caviar
$ 280.00
LAMB CURRY
Buttered potatoes with coriander | gremolata | tomato stewed vegetables
$ 220.00
STUFFED CHICKEN SUPREME
Ricotta and spinach stuffing | pistachio crumbed | white wine sauce | roasted honey carrots | potato gratin
$ 285.00
CHICKEN TIKKA MASALA
Basmati rice | naan bread | fresh coriander garnish
$ 150.00
GRILLED PRAWN BOWL
Coconut Jasmine rice | mango slaw | charred cherry tomatoes | crispy onions | lemon caviar | fresh coriander
$ 275.00
GRILLED PORK LOIN
Grilled and sliced pork loin | blistered tomatoes | sweet onions and spinach | bratkartoffeln | gravy
$ 265.00
LAMB SHANKS
Lamb shank | preserved green fig | roasted carrots | crispy egg yolk | garlic mash potatoes | rosemary gravy
$ 310.00
BARBEQUE GLAZED BEEF RIBS
Roasted garlic mash potatoes | charred corn kernels | peas | carrots puree | fresh coriander | BBQ gravy
$ 195.00
VEGETARIAN AND VEGAN
SPINACH AND PEA RISOTTO
Pumkin seeds | herb oil | almond milk | crispy onions | confit cherry tomatoes
$ 125.00
LINGUINE ALFREDO
Creamy alfredo sauce | parmesan cheese | peppadew | fresh basil
$ 125.00
SPANAKOPITA
Spinach | phyllo pastry | cream cheese | garlic yogurt sauce
$ 110.00
GREEN BEAN STIR-FRY
Brown mushrooms | butternut cubes | broccoli | caramelized onions | mixed bell peppers | spiced rice
$ 115.00
DESSERTS
BAKLAVA CHEESE CAKE
Spiced nuts | honey | poached cherries
$ 130.00
CHOCOLATE AND ORANGE TART
Dark chocolate ganache | candied orange | Cointreau cream
$ 105.00
COCONUT AND LIME PANNA COTTA
Lime gel | pineapple salsa | coconut tuile
$ 145.00
WHITE CHOCOLATE AND LEMON TART
Shortcrust shell | white chocolate ganache | lemon curd | mini meringues
$ 65.00
ESPRESSO AND SALTED CARAMEL MOUSSE DUO
Coffee chocolate mousse | salted caramel core | dark chocolate disk
$ 50.00
MALVA PUDDING
Citrus crème anglaise | candied orange peel
$ 50.00
SUMMER BERRY PAVLOVA
Crispy meringue | whipped cream | fresh mixed berries
$ 65.00
Order Details
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