BAH

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OLD MENU
Last verified or updated by the venue on 12th Nov 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
SNACKS
Gordal Olives
Vinegar and Olive oil marinated olives with lemon rind, chilli, bay leaf
R 75.00
Negroni Olives
Negroni, orange, kalamata olives
R 85.00
Corn Chips
Salt, Lime, Majoram & paprika
R 55.00
Chicharrones
Paprika Dulce, smoked salt
R 55.00
SIDES
Cryo Fries
Spicy ketchup, Aioli
R 40.00
Parilla Mash
Smoked butter, Provolone, Garlic
R 45.00
Humita Nortena
Corn, Red pepper, Confit Onion, Cream
R 40.00
Smoked vegetables (a la parilla)
Frilled peppers, Onions, baby carrots, Batata, tender stems
R 55.00
Ensalada
Leaves, Pickles vegetables, yellow pepper dressing
R 45.00
FUGAZETTA'S
Queso
Provoletta, Confit Onion, Curry leaf, Hoy Honey
R 105.00
Mortadella
Pistachio, Red onion, Cracked pepper, Goats cheese
R 135.00
COLD BAR
Picada Plate
Coppa, Mortadella, Morcilla, Smoked Macadamia, Preserves, Marinated Olive
R 185.00
Ceviche
Lightly cured white fish, Lemon dressing, Red onion, Puffed corn, Celery
R 135.00
Beef Fillet Carpacco
Seared on the parilla, Smoked salt, Aji dressing, Katafi, shaved red onion and provolone
R 145.00
Oysters
Three oysters dressed with yellow pepper mignonette
R 105.00
Kale Caesar
Crunchy Kale, Pecorino, Smoked Caesar dressing, Crispy Tortilla croutons, avocado
R 125.00
CORDERO (LAMB)
Lamb Rump Churrasco 300g
Smoked yoghurt, Fried basil, Smoked salt, spinach, Lemon, served churrasco style
R 305.00
Lamb Chops 350g
Lemon, olive oil, Mint gremolata, marinated peppers & smoked red onion
R 395.00
Fried Lamb Belly 250g
Aioli, House Pickles, Mint & Aji Amarillo dressing
R 295.00
Lamb Leg "A1 Asador" (2 share)
Lamb leg hung over the coals to smoke, sliced and served with Confit onion, Parilla spinach, Spring vegetables, lamb & peppercorn sauce
R 695.00
HOT STARTERS
Confit Octopus
Chive emulsion, Smoked Potato bravas, Chorizo oil, Tomato textures, CHile tomato jam
R 195.00
Croquettes
Provolette, chives, corn & pepper, Queso
R 95.00
Parrilla Leeks
Smoked almond, Goats cheese, Orange Vinaigrette, gremola
R 125.00
Higado Criollo (skilpadjie)
Lamb liver, Pickled red onion, Chillie oil, Lime gel, Beurre noisette
R 85.00
Coal Fired Prawns
Three prawns, Smoked butter, Chillie emulsion, Parsley, Lemon
R 165.00
Batata's Bravas
Fried potato, Spicy Tomato, Aioli, Chives, Smoked paprika
R 110.00
BEEF
Sirloin
Smokey Tomato reduction, Chimmichurri Rojo emulsion
From R 215.00
Ribeye 350g
Fragrant peppercorn & Cachaca reduction, Grilled oyster mushroom
R 385.00
Tomahawk (2 share) 1,2 kg
Black garlic, Leek e parilla, Truffle butter
R 805.00
Angus Short Rib(2 share) 500g
Coffee reduction, Lime gel, Radish remoulade
R 575.00
Picanha 350g
Chimmichurri emulsion, smoked peppers, Lemon dressed herbs
R 325.00
Beef Fillet "Vacio"
Rocoto sauce, Gypsy ham, Smoked Provolone
From R 325.00
BUTTER'S
Smoked
R 45.00
Chimichurri
R 45.00
Truffle
R 45.00
Pili Pili
R 45.00
Mustard
R 45.00
Hot honey Garlic
R 45.00
SAUCES
Chimichurri
R 48.00
Peppercorn & Rum Reduction
R 48.00
Lamb Drippings
R 48.00
Beef drippings
R 48.00
Quese Cream
R 48.00
Hot Honey & Garlic
R 48.00
MAINS
Coal-fired Pork Chop 450g
Apple puree, Celery Salad, Mustardo, Chicharrones
R 225.00
Polpo e parilla 180g
Curry leaf, Lime gel, Aioli, Parilla mash, Smoked pepper
R 325.00
Spiced Chicken Thighs 250g
Creola pasta, Baked yoghurt, Herbs, Spinach, King oyster mushroom
R 275.00
Grilled Line Fish 300g
Radish Remoulade, Humita nortena, Aji lemon cream
R 295.00
Risotto Parmesano
Tomato reduction, Black Garlic, Smoked tomato, Olives, Porcini Caramel
R 185.00
SPECIALITY CUTS
Locally sourced beef from the best butchers in the country limited portions various aging and processes, Inquire with the waiter to show you our selection. All served with Cryo fries OR Ensalada OR Smoked Vegetables Parilla
BEEF
R 0.00
LAMB
R 0.00
SWEETS
Choux bun
Dulce de leche ice cream, Roasted hazelnuts, Burnt honey
R 95.00
Mango Sorbet
Lemon Verbena oil, Lime gel, Crunchy mango glass, Mint granita
R 105.00
Meuillinnarie
Vanilla Cream, Burnt caramel, Compressed puff pastry, Pimento sugar, Meringue Shards
R 95.00
Choco leche
Chocolate delicata, Cacao tuile, Puffed Rice, Rum Rocher, Dulce de leche
R 125.00
Bon Bons
Milk chocolate bon bon’s with aged rum
R 85.00
MENU
Last verified or updated by the venue on 12th Nov 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
SNACKS
Grilled Olives
(Gorgal olives with lemon zest, smoked paprika and fennel seeds)
R 75.00
Fried Geleia Pitorros
(Homemade pork crackling with lime)
R 85.00
Dry Wors
R 85.00
Pappas y Sagu
(Bocadillos 2) (Mashed cassava stuffed with mozzarella)
R 95.00
Croquetas
(Bocadillos 3) (Mushroom, sweet corn, leeks, Manchego cheese)
R 95.00
Pan Hinchado de Papa
(Fried smashed potato with Chimichurri, Preserves, Butter)
R 95.00
Patilla Nash
(Freshly sliced watermelon)
R 45.00
Chipillitas
(Freshly fried cassava)
R 49.00
SIDES
Fire Roasted Vegetables
(Seasonal vegetables, rosemary, garlic, butter)
R 50.00
Salad
(Mixed greens, Cucumber, Red Onion, Feta, Fresh Herbs, Roasted Lemon Dressing)
R 48.00
Grilled Tomatoes
(Tomato, olive oil, pepper, salt, herbs)
R 50.00
Cauliflower Steak
(Cauliflower head, Roasted Lemon Dressing)
R 58.00
Table Salad
(Served cold) (Mixed greens, Cucumber, Red Onion, Feta, Fresh Herbs, Roasted Lemon Dressing)
R 155.00
COLD PLATES
Charcuterie & Queso
((Mesa de Quesos y Embutidos) (Cold meats, cheeses, olives, nuts, grapes, seasonal fruit, Mortadella, Nduja, Iberico Salami, Manchego, Feta, Mozzarella, Caprese Salad)
R 245.00
Ceviche
(Blackened tuna, Avocado, Sweet Potato, Onions, Red Onion, Cucumber, Lemon, Coriander, Leche de Tigre)
R 245.00
Beef Fillet Carpaccio
(Served on the Patilla, Rocket, Parmesan shavings, Basil, Olives, Red onion and Dressing)
R 145.00
Ostra Cruda
(Fresh oysters, Ajo, Cocida, Cruda, Sauce)
R 140.00
Beef Caesar
(Grilled sirloin, lettuce, croutons, dressing, Parmesan)
R 85.00
Plato de Quesos
(Queso fresco, Halloumi, Cheddar, Feta, Caprese, Mozzarella, Olives, Nuts, Melons, Grapes)
R 175.00
Ceviche de Pollo
(Blackened chicken, Avocado, Sweet Potato, Onions, Red Onion, Cucumber, Lemon, Coriander, Leche de Tigre)
R 95.00
Cerdo Curado con Pepinillos
(Cured pork, Patilla, Pineapple, Basil, Parmesan, Red Onion, Garlic, Onion, Black Pepper, Lemon)
R 165.00
Pan con Tomate
(Bread with tomato, basil, garlic, lemon, salt)
R 75.00
Ensalada de Papas
(Potato salad, Boiled egg, Potato, Red Onion, Black Pepper, Salt, Preserves, Tomato, Paprika, Patilla)
R 145.00
Blue Cheese
(Cream cheese, Pecan nuts, Blue cheese, Crackers, Green beans, Basil, Garlic)
R 125.00
HOT PLATES
Pabellone
(Shredded beef, mozzarella, pancetta, crispy onions, chorizo, cabbage, chilli)
R 169.00
Migado Cruellazo y Calentado
(Shredded beef, Potato pav'e, mozzarella, pancetta, crispy onions, chorizo, cabbage, chilli)
R 149.00
Lomo
(Shredded beef, mozzarella, pancetta, crispy onions, chorizo, cabbage, chilli)
R 125.00
Coal Fired Prawns
(Emulsion, celery, lemon)
R 125.00
Patatas Bravas
(Spicy potato, Smoked Paprika, Chorizo, Garlic, Lemon, Preserves)
R 85.00
Pescado del Dia
(Fish of the day, Sweet & Sour, Rice)
R 120.00
Chorizo
(Served with Chilli & Salt) 120
R 120.00
Pollo Frito
(Fried chicken fillet, Rice, Guacamole, Salsa, Green chillies, Ranch, Chipotles)
R 145.00
Calamares
(Fried calamari, Ranch, Chipotle sauce, Green beans)
R 145.00
Lomos de Cerdo
(Pork chops, Roast beef, Artichoke, Parsnip)
R 159.00
Queso Geleia
(Fried Halloumi, Pineapple Geleia, Basil, Olives, Red onion and Preserves)
R 119.00
Migado de Pollo
(Fried Pollo, Olive, Lemon, Herbs, Mayo)
R 119.00
CORDERO (LAMB)
Lamb Rump Churrasco 300g
(Smoked yoghurt, Chimichurri style, Spinach, Potatoes)
R 295.00
Lamb Chops 400g
(Crispy onions, Patatas, Chorizo, Herbs)
R 265.00
Lamb Riblets
(Smoked sweet chilli, Pepper dressing, Charred spring onions, Potatoes)
R 295.00
BEEF
Sirloin (300g)
(Chimichurri, Tomato reduction, Chimichurri style, Patatas)
R 295.00
Ribeye 350g
(Chimichurri, Tomato reduction, Chimichurri style, Patatas)
R 335.00
Tomahawk
(2 hours 1.2kg) (Peppercorn, preserves, garlic butter, black garlic, café au lait)
R 725.00
Angus Short Rib
(2 hours 300g) (Picanha, Chimichurri, (when dressed), Corn croqueta, Chimichurri, (when dressed))
R 395.00
Picanha 300g
(Chimichurri, Tomato reduction, Chorizo, Café au Lait)
R 285.00
Beef Fillet (300g)
(Patatas, Truffle butter, Maldon salt, Pepper)
R 375.00
MAINS
Coal-Fired Pork Chop 450g
(Apple sauce, Celery, Kale, Mushrooms, Boccolini, Potatoes)
R 225.00
Piri Piri Chicken Thighs
(Piri Piri chicken thighs, Tomatoes, Herbs, Spices, Tomato reduction)
From R 235.00
Fish (Market price)
R 0.00
Pescado a la Parrilla 300g
(Catch of the day, Roasted vegetables, Butter, Herbs, Lemon)
R 265.00
Risotto Parmesano
(Tomato reduction, black garlic, Smoked tomato, Olives, Feta, Parmesan)
R 240.00
BUTTERS
Truffle
R 45.00
How long Garlic
R 45.00
Roasted Garlic & Herb
R 45.00
SAUCES
Chimichurri | Peppercorn & Brandy
R 40.00
Chorizo | Piri Piri (Hot)
R 40.00
Lemon Butter | Honey & Balsamic
R 40.00
SPECIALTY CUTS
(Locally sourced beef from the best butcheries in South Africa, cut and processed to exacting standards and procedures. Inquire with the waiter to show you the best cuts of the day. Served with Fries or Ensalada de Roasted Vegetables. Parrilla)
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

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