Brass Bell Kalk Bay
Select from the menu.
Inside Menu
Last verified or updated by the venue on 18th Apr 2024.
This menu is a sample menu designed to showcase what we have to offer and it may differ from the exact menu available. Kindly contact us if you have any questions.
Only applicable inside in Water's Edge, Il Porto, Cabin, Pavilion and Oyster Deck
STARTERS
Hummas & Olives
Orange and rosemary marinated olives with homemade ciabatta
R 65.00
Creamy Perlemoen ( Abalone)
Served with rice
R 139.00
West Coast Black Mussels
In a white wine and garlic cream, with homemade ciabatta.
R 85.00
Saldanha Bay Oysters (6)
Freshly shucked and served on ice with fresh lemon
R 149.00
Atlantic Calamari Strips
FRIED OR GRIILED, served with fresh rocket, salsa and our homemade tartar sauce.
R 85.00
Spicy Chicken Livers
Gently pan-fried, finished with a creamy prego sauce & served with homemade ciabatta.
R 75.00
Garlic Prawns
Succulent grilled garlic queen prawns (4), served in a lobster bisque.
R 125.00
FROM THE SEA
West Coast Black Mussels
Your choice of a white wine & garlic cream or our sensational lobster bisque (add R25)
Served with homemade ciabatta.
Served with homemade ciabatta.
R 149.00
Fish & Chips ( not so hungry)
Hake fillet (battered or grilled), tartar sauce, fresh lemon and your choice of chips or smashed potatoes with green olives.
R 125.00
Fish & Chips (full portion)
Hake fillet (battered or grilled), tartar sauce, fresh lemon and your choice of chips or smashed potatoes with green olives.
R 145.00
The Bell Combo
Hake and Calamari strips (fried or grilled), tartar sauce, fresh lemon and chips or smashed potatoes with green olives.
R 175.00
Seared Prawns
Grilled prawns served with rice and your choice of lemon butter or garlic butter
From R 199.00
Kalk Bay Platter for One
Sustainably sourced linefish (grilled), four queen prawns, our creamy perlemoen (abalone), grilled calamari an garlic mussels. Served with seasonal veg, baby potatoes & rice. Our platter is served on our flavourful fish broth.
Add a whole grilled crayfish +R295
Add a whole grilled crayfish +R295
R 425.00
Platter for Two
Sustainably sourced linefish (grilled), hake (grilled) , queen prawns (8), our creamy perlemoen (abalone), grilled calamari and garlic mussel. Served with seasonal veg, crispy baby potatoes & rice. Our platter is served on our flavourful fish broth.
Add a whole grilled crayfish +R295
Add a whole grilled crayfish +R295
From R 940.00
Grilled Crayfish
Served with herbed rice and your choice of sauce
R 335.00
Oven-Baked Sustainable Linefish
Served with herbed rice & a citrus butter
R 199.00
Atlantic Calamari Strips & Tenticles
FRIED OR GRILLED , served with fresh rocket, salsa and our homemade tartar sauce.
R 155.00
Kalk Bay Fisherman Soup
Classic bouillabaisse served with sustainable fish, calamari strips and west coast mussels. Served with ciabatta.
R 155.00
SUSHI BAR
Sashimi (3pcs)
From R 105.00
Roses (4pcs)
From R 79.00
California Rolls (4 pcs)
From R 35.00
Rainbow Rolls
From R 95.00
Deep-fried Rolls (4pcs)
From R 40.00
Maki (8pcs)
From R 50.00
Springtide (8pcs)
Tempura prawn California Roll, drizzled with Sakura sauce and topped with tempura prawns & spring onion.
R 145.00
False Bay Platter (16pcs)
Deep-fried Maki (4), Springtide Roll (4), Deep fried California (4) & Rainbow Roll (4)
R 279.00
Vegan Platter (17pcs)
Veg California (8), Veg Maki (8) & Veg Handroll
R 155.00
Harbour Platter (12pcs)
Roses (2), Rainbow Rolls (4), Nigiri (2) & California Rolls (4)
R 189.00
Brass Bell Platter (40pcs)
Roses (8), Sashimi (4), Nigiri (4), California (8), Rainbow Rolls (8), Fashion Sandwiches (4) & Maki (4)
R 695.00
BURGERS
All burgers are served on a sesame seed bun, with a side of our fries and crispy onion rings.House Burger (chicken or beef)
Topped with garlic aioli, curry aioli & mint and coriander dressing
From R 179.00
Homemade Lentil & Mushroom
Our scrumptious vegan patty with rocket, gherkin, fresh tomato, caramelized onions, and walnut & rocket pesto.
R 129.00
FROM THE LAND
Creamy Risotto
With parmesan chips
From R 139.00
Brass Bell Crayfish Curry
With rice & sambals
R 225.00
North Indian Lentil & Butternut Curry
With rice & sambals
From R 175.00
Flame-Grilled Sirloin Steak
28-day aged, served with a side of chips and your choice of pepper or mushroom sauce.
From R 179.00
Slow Roasted Pork Belly
Served with wholegrain mustard mash, wilted spinach and our classic red wine jus
R 185.00
SALADS
Baby Beetroot & Feta Salad
Oven roasted baby beetroot, toasted sunflower seeds, crumbled feta and quinoa, drizzled with an apple & mustard vinaigrette.
R 99.00
Flame-Grilled Cajun Chicken
Blue Cheese, cherry tomatoes, new potatoes & cucumber
R 109.00
Watermelon & Feta Salad
Fresh basil, minted balsamic reduction, rocket & toasted pumpkin seeds
R 0.00
PIZZA
Two sizes: 23cm or 30cmSwap for vegan cheese +R30
Gluten-Free cauliflowers base +R30
Garlic & Herb Pita Bread
With olive oil, roasted garlic & hummus
R 69.00
Classic Italian Margherita
Tomato base, mozzarella, fresh sliced tomato & basil
From R 65.00
Grazer
Caramelized onion, baby spinach, mushrooms, peppers, mozzarella & basil pesto.
From R 105.00
Pepperoni Power
Pepperoni, olives, mushroom. onion, bacon, mozzarella & garlic
From R 115.00
BBQ Pulled Pork
Pulled pork, feta, peppadew & rocket
From R 119.00
The Gomez
Spicy beef, caramelized red onions, chilli, mozzarella, mature cheddar cheese, topped with fresh jalapeno.
From R 109.00
Bell Chicken
Wood- fired chicken, guacamole, creme fraiche & peppadews
From R 105.00
The FAB
Bacon, Avo, feta & peppadews
From R 109.00
DESSERTS
Creme Brulee
A Brass Bell favorite- traditional French dessert
R 75.00
Ice- Cream & Hot Chocolate sauce
Three scoops of vanilla ice-cream
R 55.00
Cape Brandy Pudding
Served with a brandy butterscotch sauce and cream
R 65.00
Chocolate Mousse
Homemade dark chocolate mousse with whipped cream & mini choc chip cookies
R 75.00
Home-Made Cakes
Your choice of carrot cake, baked citrus cheesecake or decadent dark chocolate cake
R 65.00
SIDES & SAUCES
Side Salad
R 39.00
Crispy Onion Rings
R 39.00
Seasonal Veg
R 39.00
Smashed Potatoes with green olives
R 39.00
Large bowl of chips
R 55.00
Side Greek Salad
R 55.00
Homemade sauces
Mushroom, Pepper, lemon or garlic
R 35.00
Seaweed & Salt Menu
Last verified or updated by the venue on 19th Apr 2024.
This menu is a sample menu designed to showcase what we have to offer and it may differ from the exact menu available. Kindly contact us if you have any questions.
Only applicable to Seaweed & Salt and Beach Deck
LIGHT LUNCH
Monday- Friday 11:30 to 15:30Mexican Quesadilla
Smokey beef, peppers, jalapeno, coriander, guacamole, mozzarella
R 95.00
Tomato Bruschetta
Tomato jam, mozzarella, basil, sliced tomato, rooibos syrup
R 75.00
Gruyere & Onion Tart
Kale salad, cherry tomatoes
R 89.00
Chicken Schnitzel
Mozzarella, roasted cherry tomatoes, basil oil, rocket salad
R 85.00
Quinoa Salad
Pickled beetroot, nuts, red onion, cucumber, avo, feta, orange and balsamic dressing
R 95.00
Reuben Sandwich
Sourdough, pastrami, pickles, sauerkraut, gruyere, whole grain mustard
R 109.00
BEGINNINGS
to start & to shareMarinated Olives
Rosemary and orange oil, anchovy butter, hummus
R 75.00
Saldanha Bay Oysters
Freshly shucked with red onion and Eugene's homemade fermented chili sauce.
R 155.00
Vietnamese Rolls
Rice paper, fresh vegetables, secret dipping sauce
R 69.00
Black Mussels
Shallots, white wine, cream, toasted ciabatta with garlic butter
R 85.00
Calamari tubes
Grilled with lemon butter/ garlic & chili OR fried with roast garlic aioli.
R 95.00
Tuna Tartare
Avo, basil, citrus soy, crispy shallots
R 119.00
SALADS
House salad
Mixed greens, olives, cherry tomatoes, red onion, cucumber, sprouts, radish, balsamic syrup
R 95.00
Quinoa Salad
Pickled beetroot, nuts, red o0nion, cucumber, avo, feta, orange and balsamic dressing
R 95.00
Poke Bowl
Edamame beans, cucumber, cabbage, peppers, avo, sesame seeds
From R 89.00
FROM THE SEA
Fish & Chips
Sustainable hake, battered or grilled served with chips, tartar sauce and pea puree
R 139.00
Grilled Prawns
Served with savory rice, lemon butter or garlic peri peri
From R 199.00
Calamari tubes
Grilled in a mild cajun style or lightly crumbed and fried with roast garlic aioli, with savory rice
R 155.00
Black Mussels
Shallots, white wine, cream, toasted ciabatta with garlic butter
R 145.00
Sheila's Meddley
Filled calamari tubes, smokey prawns, seared tuna (100g), citrusy courgette strips, leak and pea foam
R 199.00
Linefish
Green beans, baby tomatoes, potatoes, capers and lemon-parsley butter
R 179.00
Platter for Two
Grilled Linefish, grilled prawns (6), black mussels, calamari tubes, savory rice, beurre blanc and aioli
R 699.00
Seared Tuna
200g Yellowfin tuna, strirfry veg and tom-yum cream
R 239.00
Whole Crayfish
Savory rice, green salad and beurre blanc
R 395.00
FROM THE LAND
Home Made Ravioli
Ricotta Ravioli in our slow cooked napolitana sauce with grana padano
R 99.00
Beef Burger
Brioche Bun, 200g patty, cheddar, garlic aioli, tomato jam, pickled gherkins, rocket served with thick cut fries
R 139.00
Flame- Grilled Sirloin
280g sirloin served with creamy mushroom sauce, thick cut fries and root veg
R 215.00
Chef's Signature Curry
Chef Avo's makhani style curry, sambal, coconut chips, wood-fired chapati, rice
From R 145.00
Pork Belly
Slow cooked pork belly, red wine jus, baby potatoes and butternut chips
R 199.00
Vegan Burger
Lentil and mushroom patty, sesame seed bun, rocket, gherkin, caramelized onion, rocket and walnut pesto served with thick cut fries
R 119.00
WOOD FIRED PIZZA
Garlic Pita
Olive oil, garlic, fresh herbs and tzatziki
R 69.00
Margherita
Tomato base, mozzarella and fresh basil
R 85.00
Pulled Pork
Feta, peppadews and rocket
R 139.00
Spicy Gomez
Spicy beef, caramelized onion, chili, mozzarella, cheddar and pickled jalapenos
R 139.00
Smokey Chicken
Guacamole, mozzarella, peppadews and rocket
R 129.00
The Grazer
Spinach, mushrooms, crispy butternut, feta, toasted seeds and balsamic glaze
R 129.00
The FAB
Feta, avo, bacon and peppadews
R 139.00
Prawn Pizza
Chili and garlic deshelled baby prawns, rocket and avo
R 129.00
Zuchinni
Lemon ricotta, mozzarella and basil oil
R 129.00
SUSHI BAR
Negihama Maki (6pcs)
Yellowtail roll, maki style sushi roll
R 89.00
Hamachi Crudo
Yellowtail carpaccio, mirin, soy sauce, green chili
R 129.00
Yellowtail Nigiri (2pcs)
Lightly charred yellowtail, wasabi paste and ginger
R 69.00
Sashimi (3pcs)
From R 105.00
Roses (4pcs)
From R 79.00
Handroll
From R 69.00
California Rolls (4 pcs)
From R 35.00
Rainbow Rolls (8pcs)
From R 95.00
Deep-fried Rolls (4pcs)
From R 40.00
Maki Rolls (8pcs)
From R 50.00
Dragon Rolls (8pc)
Tempura prawn california roll, avo and spicy mayo
R 85.00
No Rice Roll (6pcs)
Cucumber, avo, salmon/tuna and wasabi aioli
R 95.00
Harbour Platter (12pcs)
Roses (2), rainbow rolls (4), nigiri (2) and california rolls (4)
R 279.00
Seaweed & Salt
Roses (8), sashimi (4), nigiri (4), California rolls (8), rainbow rolls (8), fashion sandwiches (4) and maki (4)
R 695.00
The Reef
Veg California (8), veg maki (8) and veg handroll
R 155.00
SWEET ENDINGS
Creme Brulee
Traditional French style dessert
R 75.00
Berry & Bubbles Posset
Mixed berries and MCC
R 79.00
Carrot Cake
Cinnamon ice-cream
R 69.00
Citrus Cheesecake
Served with rooibos syrup
R 69.00
Apple Tart Tatin
Whipped cream
R 75.00
Chocolate Cake
Decadent dark chocolate
R 69.00
DRINKS MENU
Last verified or updated by the venue on 19th Apr 2024.
This menu is a sample menu designed to showcase what we have to offer and it may differ from the exact menu available. Kindly contact us if you have any questions.
KEGTAILS
Last verified or updated by the venue on 19th Apr 2024.
This menu is a sample menu designed to showcase what we have to offer and it may differ from the exact menu available. Kindly contact us if you have any questions.
KIDDIES MENU
Last verified or updated by the venue on 22nd Apr 2024.
This menu is a sample menu designed to showcase what we have to offer and it may differ from the exact menu available. Kindly contact us if you have any questions.
BRASS BELL KIDS
All served as small portions
Fish & Chips
Grilled or fried, served with tartar sauce
R 65.00
Calamari & Chips
Grilled or fried, served with tartar sauce
R 59.00
Chicken Burger & Chips
Grilled or basted, served on a bun
R 59.00
Tropical Pizza
Pineapple & Bacon
R 65.00
Margarita Pizza
Super cheesy
R 55.00
Ice Cream & Chocolate sauce
2 scoops of vanilla ice-cream
R 35.00
Milkshakes
Chocolate, lime, vanilla or strawberry
R 30.00
OLD MENU
Last verified or updated by the venue on 24th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
LIGHT LUNCH
Monday to Friday 11h30 to 15h30
MEXICAN QUESADILLA
smokey beef, peppers, jalapeno, coriander, guacamole, mozzarella
R 95.00
CHICKEN SCHNITZEL
mozzarella, roasted cherry tomatoes, basil oil, rocket salad
R 85.00
TOMATO BRUSCHETTA
tomato jam, mozzarella, basil, sliced tomato, rooibos syrup
R 75.00
QUINOA SALAD
pickled beetroot, nuts, red onion, cucumber, avocado, feta, orange and balsamic dressing
R 95.00
GRUYERE & ONION TART
kale salad, cherry tomatoes
R 89.00
REUBEN SANDWICH
sourdough, pastrami, pickles, sauerkraut, gruyere, whole grain mustard
R 109.00
BEGINNINGS
to start & to share
MARINATED OLIVES
rosemary and orange oil anchovy butter, hummus
R 75.00
BLACK MUSSELS
shallots, white wine, cream toasted ciabatta with garlic butter
R 85.00
SALDANHA OYSTERS (6)
freshly shucked, with red onion and Eugene’s homemade fermented chili sauce
R 155.00
CALAMARI TUBES
grilled with lemon butter / garlic & chilli or fried with roast garlic aioli
R 95.00
VIETNAMESE ROLLS
rice paper, fresh vegetables, secret dipping sauce
R 69.00
TUNA TARTARE
Avocado, basil, citrus soy, crispy shallots
R 119.00
SALADS
HOUSE SALAD
mixed greens, olives, cherry tomatoes, red onion, cucumber, sprouts, radish, balsamic syrup
R 95.00
QUINOA SALAD
pickled beetroot, nuts, red onion, cucumber, avocado, feta, orange and balsamic dressing
R 95.00
POKE BOWL
edamame, cucumber, cabbage, peppers, avocado, sesame seeds
From R 89.00
FROM THE SEA
FISH & CHIPS
sustainable hake, battered or grilled chips, tartar sauce, pea puree
R 139.00
BLACK MUSSELS
shallots, white wine, cream toasted ciabatta with garlic butter
R 145.00
PLATTER FOR TWO
grilled linefish, grilled prawns (6), black mussels, calamari tubes, savoury rice, beurre blanc, aioli
R 699.00
GRILLED PRAWNS
6 or 9 prawns, savoury rice lemon butter or garlic peri peri
From R 199.00
SHEILA’S MEDDLEY
filled calamari tubes, smokey prawns. seared tuna (100g), citrusy courgette strips, leak and pea foam
R 199.00
SEARED TUNA
200g yellowfin tuna stir-fry veg, tom yum cream
R 239.00
CALAMARI TUBES
grilled in a mild cajun style or lightly crumbed and fried with roast garlic aioli, with savoury rice
R 155.00
LINEFISH
green beans, baby tomatoes, potatoes, capers, lemon-parsley butter
R 179.00
WHOLE CRAYFISH
savoury rice, green salad beurre blanc
R 395.00
FROM THE LAND
HOME MADE RAVIOLI
ricotta ravioli in our slow cooked napolitana sauce with grana padano
R 99.00
CHEF’S SIGNATURE CURRY
Chef Avo’s makhani style curry, sambal, coconut chips, wood-fired chapati, rice
From R 145.00
BEEF BURGER
brioche bun, 200g pattie, cheddar, garlic aioli, tomato jam, pickled gherkins, rocket served with thick cut fries
R 139.00
PORK BELLY
slow cooked pork belly, red wine jus, baby potatoes, butternut chips
R 215.00
FLAME-GRILLED SIRLOIN
280g sirloin, creamy mushroom sauce, thick cut fries, root veg
R 215.00
VEGAN BURGER
lentil and mushroom pattie, sesame bun, rocket, gherkin, caramelized onion, rocket and walnut pesto, thick cut fries
R 119.00
WOOD FIRED PIZZA
GARLIC PITA
olive oil, garlic, fresh herbs, tzatziki
R 69.00
SPICY GOMEZ
spicy beef, caramelized onion, chilli, mozzarella, cheddar, pickled jalapeno
R 139.00
THE FAB
feta, avocado, bacon, peppadews
R 139.00
MARGHERITA
tomato base, mozzarella, fresh basil
R 85.00
SMOKEY CHICKEN
guacamole, mozzarella, peppadews, rocket
R 139.00
PRAWN PIZZA
chilli and garlic shelled baby prawns, rocket, avocado
R 135.00
PULLED PORK
feta, peppadews, rocket
R 139.00
THE GRAZER
spinach, mushrooms, crispy butternut,feta, toasted seeds, balsamic glaze
R 135.00
ZUCHINNI
lemon ricotta, mozzarella, basil oil
R 129.00
SUSHI BAR
NEGIHAMA MAKI (6PCS)
yellowtail roll maki style sushi roll
R 89.00
SASHIMI (3PCS)
From R 105.00
CALIFORNI ROLLS (4PCS)
From R 35.00
MAKI ROLLS (8PCS)
From R 50.00
HARBOUR PLATTER
roses (2), rainbow rolls (4), nigiri (2), california rolls (4)
R 279.00
HAMACHI CRUDO
yellowtail carpaccio mirin, soy sauce, green chilli
R 129.00
ROSES (4PCS)
From R 79.00
RAINBOW ROLLS (8PCS)
From R 95.00
DRAGON ROLL (8PCS)
tempura prawn california roll, avocado, spicy mayo
R 85.00
SEAWEED & SALT
roses (8), sashimi (4), nigiri (4), california rolls (8), rainbow rolls (8), fashion sandwiches (4), maki (4)
R 695.00
YELLOWTAIL NIGIRI (2PCS)
lightly charred yellowtail wasabi paste, ginger
R 69.00
HANDROLL
From R 69.00
DEEP-FRIED ROLLS (4PCS)
From R 40.00
NO RICE ROLL (6PCS)
cucumber, avocado, salmon/tuna, wasabi aioli
R 95.00
THE REEF
veg california (8), veg maki (8), veg handroll
R 155.00
SWEET ENDINGS
CARROT CAKE
cinnamon ice cream
R 69.00
CHOCOLATE CAKE
decadent dark chocolate
R 69.00
Small Plates
Trio of Dips
Beetroot hummus, Moroccan carrot & roasted aubergine dip, served with garlic pita bread
R 89.00
Marinated Olives
Infused with orange & rosemary.
Served with toasted sourdough
Served with toasted sourdough
R 59.00
Abalone Croquette
On zesty basmati rice & a perlemoen white wine cream
R 139.00
West Coast Black Mussels
In a white wine and garlic cream, with toasted sourdough.
R 85.00
Saldanha Bay Oysters
Freshly shucked and served on ice with fresh lemon.
Price includes 6 Oysters.
Price includes 6 Oysters.
R 149.00
Patagonian Calamari
Fried or grilled, served with lemon & tartar sauce
R 85.00
Spicy Chicken Livers
Gently pan-fried, finished with a creamy Prego sauce with fresh coriander and lime
R 75.00
Grilled Prawns
Succulent grilled prawns (4), served in a lobster bisque or per-peri sauce.
R 125.00
From The Sea
West Coast Black Mussels
Your choice of a white wine & garlic cream or our sensational
Served with homemade ciabatta
Served with homemade ciabatta
R 149.00
Fish & Chips
(not so hungry or full portion)
Hake fillet (battered or grilled), tartar sauce, fresh lemon and your choice of chips or smashed potatoes with green olives
Hake fillet (battered or grilled), tartar sauce, fresh lemon and your choice of chips or smashed potatoes with green olives
From R 125.00
The Bell Combo
Hake and calamari strips fried or grilled, tartar sauce, fresh lemon and chips or smashed potatoes with green olives
R 175.00
Seared Prawns
Grilled prawns served with rice and your choice of lemon butter or garlic butter
From R 199.00
Kalk Bay Platter for One
Sustainably sourced linefish ōgrilledŎ, four queen prawns, our creamy perlemoen ōabaloneŎ, grilled calamari and garlic mussels. Served with seasonal veg, crispy baby potatoes & rice
Our platter is served on our flavourful fish broth.
Our platter is served on our flavourful fish broth.
R 425.00
Platter for Two
+ with six Oysters ĵİī
Sustainably sourced linefish grilled, Hake grilled, queen prawns Ĵ, our creamy perlemoen abalone, grilled calamari and garlic mussels. Served with seasonal veg, crispy baby potatoes
& rice. Our platter is served on our flavourful fish broth
Sustainably sourced linefish grilled, Hake grilled, queen prawns Ĵ, our creamy perlemoen abalone, grilled calamari and garlic mussels. Served with seasonal veg, crispy baby potatoes
& rice. Our platter is served on our flavourful fish broth
R 800.00
Grilled Crayfish
Served with herbed rice and your choice of sauce
R 335.00
Oven-Baked Sustainable Linefish
Served with herbed rice & a citrus butter
R 199.00
Atlantic Calamari Strips & Tentacles
Fried or grilled, served with fresh rocket, salsa and our homemade tartar sauce
R 155.00
Kalk Bay Fishermans Soup
Classic bouillabaisse served with sustainable fish, calamari strips and west coast mussels. Served with ciabatta
R 155.00
Sushi Bar
Sashimi 3pcs
From R 105.00
Roses 4pcs
From R 79.00
California Rolls 4pcs
From R 35.00
Rainbow Rolls 8pc
From R 95.00
Deep-fried Rolls 4pcs
From R 40.00
Springtide 8pcs
Tempura prawn California Roll, drizzled with Sakura sauce and topped with tempura prawns & spring onion
R 145.00
False Bay Platter
Deep-fried Maki (4), Springtide Roll (4), Deep Fried California (4) & Rainbow Roll (4)
R 279.00
Vegan Platter 17pcs
Veg California (8), Veg Maki (8) & Veg Handroll
R 155.00
Harbour Platter 12 pcs
Roses (2), Rainbow Rolls (2), Nigiri (2) & California Rolls (2)
R 189.00
Brass Bell Platter 40pcs
Roses (8), Sashimi (4), Nigiri (4), California (8), Rainbow Rolls (8), Fashion Sandwiches (4) & Maki (4)
R 695.00
OLD MENU
Last verified or updated by the venue on 24th Oct 2024.
LIGHT LUNCH
Monday to Friday 11h30 to 15h30
MEXICAN QUESADILLA
smokey beef, peppers, jalapeno, coriander, guacamole, mozzarella
R 95.00
CHICKEN SCHNITZEL
mozzarella, roasted cherry tomatoes, basil oil, rocket salad
R 85.00
TOMATO BRUSCHETTA
tomato jam, mozzarella, basil, sliced tomato, rooibos syrup
R 75.00
QUINOA SALAD
pickled beetroot, nuts, red onion, cucumber, avocado, feta, orange and balsamic dressing
R 95.00
GRUYERE & ONION TART
kale salad, cherry tomatoes
R 89.00
REUBEN SANDWICH
sourdough, pastrami, pickles, sauerkraut, gruyere, whole grain mustard
R 109.00
BEGINNINGS
to start & to share
MARINATED OLIVES
rosemary and orange oil anchovy butter, hummus
R 75.00
BLACK MUSSELS
shallots, white wine, cream toasted ciabatta with garlic butter
R 85.00
SALDANHA OYSTERS (6)
freshly shucked, with red onion and Eugene’s homemade fermented chili sauce
R 155.00
CALAMARI TUBES
grilled with lemon butter / garlic & chilli or fried with roast garlic aioli
R 95.00
VIETNAMESE ROLLS
rice paper, fresh vegetables, secret dipping sauce
R 69.00
TUNA TARTARE
Avocado, basil, citrus soy, crispy shallots
R 119.00
SALADS
HOUSE SALAD
mixed greens, olives, cherry tomatoes, red onion, cucumber, sprouts, radish, balsamic syrup
R 95.00
QUINOA SALAD
pickled beetroot, nuts, red onion, cucumber, avocado, feta, orange and balsamic dressing
R 95.00
POKE BOWL
edamame, cucumber, cabbage, peppers, avocado, sesame seeds
From R 89.00
FROM THE SEA
FISH & CHIPS
sustainable hake, battered or grilled chips, tartar sauce, pea puree
R 139.00
BLACK MUSSELS
shallots, white wine, cream toasted ciabatta with garlic butter
R 145.00
PLATTER FOR TWO
grilled linefish, grilled prawns (6), black mussels, calamari tubes, savoury rice, beurre blanc, aioli
R 699.00
PLATTER FOR TWO
grilled linefish, grilled prawns (6), black mussels, calamari tubes, savoury rice, beurre blanc, aioli
R 699.00
GRILLED PRAWNS
6 or 9 prawns, savoury rice lemon butter or garlic peri peri
From R 199.00
SHEILA’S MEDDLEY
filled calamari tubes, smokey prawns. seared tuna (100g), citrusy courgette strips, leak and pea foam
R 199.00
SEARED TUNA
200g yellowfin tuna stir-fry veg, tom yum cream
R 239.00
CALAMARI TUBES
grilled in a mild cajun style or lightly crumbed and fried with roast garlic aioli, with savoury rice
R 155.00
LINEFISH
green beans, baby tomatoes, potatoes, capers, lemon-parsley butter
R 179.00
WHOLE CRAYFISH
savoury rice, green salad beurre blanc
R 395.00
FROM THE LAND
HOME MADE RAVIOLI
ricotta ravioli in our slow cooked napolitana sauce with grana padano
R 99.00
CHEF’S SIGNATURE CURRY
Chef Avo’s makhani style curry, sambal, coconut chips, wood-fired chapati, rice
From R 145.00
BEEF BURGER
brioche bun, 200g pattie, cheddar, garlic aioli, tomato jam, pickled gherkins, rocket served with thick cut fries
R 139.00
PORK BELLY
slow cooked pork belly, red wine jus, baby potatoes, butternut chips
R 199.00
FLAME-GRILLED SIRLOIN
280g sirloin, creamy mushroom sauce, thick cut fries, root veg
R 215.00
VEGAN BURGER
lentil and mushroom pattie, sesame bun, rocket, gherkin, caramelized onion, rocket and walnut pesto, thick cut fries
R 119.00
WOOD FIRED PIZZA
GARLIC PITA
olive oil, garlic, fresh herbs, tzatziki
R 69.00
SPICY GOMEZ
spicy beef, caramelized onion, chilli, mozzarella, cheddar, pickled jalapeno
R 139.00
THE FAB
feta, avocado, bacon, peppadews
R 139.00
MARGHERITA
tomato base, mozzarella, fresh basil
R 85.00
SMOKEY CHICKEN
guacamole, mozzarella, peppadews, rocket
R 129.00
PRAWN PIZZA
chilli and garlic shelled baby prawns, rocket, avocado
R 129.00
PULLED PORK
feta, peppadews, rocket
R 139.00
THE GRAZER
spinach, mushrooms, crispy butternut,feta, toasted seeds, balsamic glaze
R 129.00
ZUCHINNI
lemon ricotta, mozzarella, basil oil
R 129.00
SUSHI BAR
NEGIHAMA MAKI (6PCS)
yellowtail roll maki style sushi roll
R 89.00
SASHIMI (3PCS)
From R 105.00
CALIFORNI ROLLS (4PCS)
From R 35.00
MAKI ROLLS (8PCS)
From R 50.00
HARBOUR PLATTER
roses (2), rainbow rolls (4), nigiri (2), california rolls (4)
R 279.00
HAMACHI CRUDO
yellowtail carpaccio mirin, soy sauce, green chilli
R 129.00
ROSES (4PCS)
From R 79.00
RAINBOW ROLLS (8PCS)
From R 95.00
DRAGON ROLL (8PCS)
tempura prawn california roll, avocado, spicy mayo
R 85.00
SEAWEED & SALT
roses (8), sashimi (4), nigiri (4), california rolls (8), rainbow rolls (8), fashion sandwiches (4), maki (4)
R 695.00
YELLOWTAIL NIGIRI (2PCS)
lightly charred yellowtail wasabi paste, ginger
R 69.00
HANDROLL
From R 69.00
DEEP-FRIED ROLLS (4PCS)
From R 40.00
NO RICE ROLL (6PCS)
cucumber, avocado, salmon/tuna, wasabi aioli
R 95.00
THE REEF
veg california (8), veg maki (8), veg handroll
R 155.00
SWEET ENDINGS
CREME BRULEE
traditional french style dessert
R 75.00
BERRY & BUBBLES POSSET
mixed berries, MCC
R 79.00
CARROT CAKE
cinnamon ice cream
R 69.00
CITRUS CHEESECAKE
served with a rooibos syrup
R 69.00
APPLE TART TATIN
whipped cream
R 75.00
CHOCOLATE CAKE
decadent dark chocolate
R 69.00
From the sea
West Coast Black Mussels
Your choice of a white wine & garlic cream or our sensational
Served with homemade ciabatta
Served with homemade ciabatta
R 149.00
Fish & Chips
(not so hungry or full portion)
Hake fillet (battered or grilled), tartar sauce, fresh lemon and your choice of chips or smashed potatoes with green olives
Hake fillet (battered or grilled), tartar sauce, fresh lemon and your choice of chips or smashed potatoes with green olives
From R 125.00
The Bell Combo
Hake and calamari strips fried or grilled, tartar sauce, fresh lemon and chips or smashed potatoes with green olives
R 175.00
Seared Prawns
Grilled prawns served with rice and your choice of lemon butter or garlic butter
From R 199.00
Kalk Bay Platter for One
Sustainably sourced linefish ōgrilledŎ, four queen prawns, our creamy perlemoen ōabaloneŎ, grilled calamari and garlic mussels. Served with seasonal veg, crispy baby potatoes & rice
Our platter is served on our flavourful fish broth.
Our platter is served on our flavourful fish broth.
R 425.00
Platter for Two
+ with six Oysters ĵİī
Sustainably sourced linefish grilled, Hake grilled, queen prawns Ĵ, our creamy perlemoen abalone, grilled calamari and garlic mussels. Served with seasonal veg, crispy baby potatoes
& rice. Our platter is served on our flavourful fish broth
Sustainably sourced linefish grilled, Hake grilled, queen prawns Ĵ, our creamy perlemoen abalone, grilled calamari and garlic mussels. Served with seasonal veg, crispy baby potatoes
& rice. Our platter is served on our flavourful fish broth
R 800.00
Grilled Crayfish
Served with herbed rice and your choice of sauce
R 335.00
Oven-Baked Sustainable Linefish
Served with herbed rice & a citrus butter
R 199.00
Atlantic Calamari Strips & Tentacles
Fried or grilled, served with fresh rocket, salsa and our homemade tartar sauce
R 155.00
Kalk Bay Fishermans Soup
Classic bouillabaisse served with sustainable fish, calamari strips and west coast mussels. Served with ciabatta
R 155.00
Starters / Tapas
Hummus & Olives
Orange and rosemary marinated olives with homemade ciabatta
R 65.00
Creamy Perlemoen (Abalone)
Served with rice
R 139.00
West Coast Black Mussels
In a white wine and garlic cream, with homemade ciabatta
R 85.00
Saldanha Bay Oysters 6
Freshly shucked and served on ice with fresh lemon
R 149.00
Atlantic Calamari Strips
Fried or grilled, served with fresh rocket, salsa and our homemade tartar sauce
R 85.00
Spicy Chicken Livers
Gently pan-fried, finished with a creamy prego sauce & served with homemade ciabatta
R 75.00
Garlic Prawns
Succulent grilled garlic queen prawns ōİŎ , served in a lobster bisque
R 125.00
Sushi bar
Sashimi 3pcs
From R 105.00
Roses 4pcs
From R 79.00
California Rolls 4pcs
From R 35.00
Rainbow Rolls 8pc
From R 95.00
Deep-fried Rolls 4pcs
From R 40.00
Springtide 8pcs
Tempura prawn California Roll, drizzled with Sakura sauce and topped with tempura prawns & spring onion
R 145.00
False Bay Platter
Deep-fried Maki (4), Springtide Roll (4), Deep Fried California (4) & Rainbow Roll (4)
R 279.00
Vegan Platter 17pcs
Veg California (8), Veg Maki (8) & Veg Handroll
R 155.00
Harbour Platter 12 pcs
Roses (2), Rainbow Rolls (2), Nigiri (2) & California Rolls (2)
R 189.00
Brass Bell Platter 40pcs
Roses (8), Sashimi (4), Nigiri (4), California (8), Rainbow Rolls (8), Fashion Sandwiches (4) & Maki (4)
R 695.00
Burgers
All burgers are served on a sesame seed bun, with a
side of our fries and crispy onion rings.
side of our fries and crispy onion rings.
House Burger ōchicken or beefŎ
Topped with a garlic aioli, curry aioli & mint and coriander dressing
R 129.00
Homemade Lentil & Mushroom
Our scrumptious vegan patty with rocket, gherkin, fresh tomato, caramelized onions, and a walnut & rocket pesto
R 129.00
From the land
Creamy Risotto
With parmesan chips
R 119.00
Wild mushroom & spinach
R 139.00
Chicken & wild rocket
R 169.00
Prawn & pea
R 189.00
Brass Bell Crayfish Curry
With rice & sambals
R 225.00
North Indian Lentil & Butternut Curry
With rice & sambals
Make it a North Indian Chicken Curry -175
Make it a North Indian Chicken Curry -175
R 149.00
Flame-Grilled Sirloin Steak
28-day aged, served with a side of chips and your choice of pepper or mushroom sauce
From R 179.00
Slow Roasted Pork Belly
Served with wholegrain mustard mash, wilted spinach and our classic red wine jus
R 185.00
Salads
Baby Beetroot & Feta Salad
Oven roasted baby beetroot, toasted sunflower seeds, crumbled feta and quinoa, drizzled with an apple & mustard vinaigrette
R 99.00
Flame-Grilled Cajun Chicken
Blue cheese, cherry tomatoes, new potatoes & cucumber
R 109.00
Watermelon & Feta Salad
Fresh basil, minted balsamic reduction, rocket & toasted pumpkin seeds
R 89.00
Pizzas
Two sizes 23cm or 30cm*
Swap for vegan cheese + ĭ4
Gluten-free cauliflower base + Į0
Swap for vegan cheese + ĭ4
Gluten-free cauliflower base + Į0
Garlic & Herb Pita Bread
With olive oil, roasted garlic & hummus
R 69.00
Classic Italian Margherita
Tomato base, mozzarella, fresh sliced tomato & basil
From R 65.00
Grazer
Caramelized onion, baby spinach, mushrooms, peppers, mozzarella & basil pesto
From R 105.00
Pepperoni Power
Pepperoni, olives, mushroom, onion, bacon, mozzarella & garlic
From R 115.00
BBQ Pulled Pork
Pulled pork,feta, peppadew & rocket
From R 119.00
The Gomez
Spicy beef, caramelized red onion, chilli, mozzarella, mature cheddar cheese, topped with fresh jalapeno
From R 109.00
Bell Chicken
Wood-fired chicken, guacamole, crème fraiche & peppadews
From R 105.00
The FAB
Bacon, avocado, feta & peppadews
From R 109.00
Desserts
Crème Brûlée
A Brass Bell favourite - traditional French dessert
R 75.00
Ice-Cream & Hot Chocolate Sauce
Three scoops of vanilla ice-cream
R 55.00
Cape Brandy Pudding
Served with a brandy butterscotch sauce and cream
R 65.00
Chocolate Mousse
Homemade dark chocolate mousse with whipped cream & mini choc chip cookies
R 75.00
Home-Made Cakes
Your choice of carrot cake, baked citrus cheesecake or decadent dark chocolate cake
R 65.00
Sides & sauces
Side Salad
R 39.00
Crispy Onion Rings
R 39.00
Seasonal Veg
R 39.00
Smashed Potatoes with green olives
R 39.00
Large bowl of Chips
R 55.00
Side Greek Salad
R 55.00
Homemade Sauces
(Mushroom, pepper, lemon or garlic)
R 35.00
OLD MENU
Last verified or updated by the venue on 24th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ALL DAY BREAKFAST
weekdays until 15h00
TROUT BAGEL
lightly toasted sesame bagel topped with cream cheese, dill, rocket
R 69.00
OUR EGGS BENNY
poached eggs (2), hollandaise, spinach & mushroom or crispy bacon on an english muffin
R 79.00
EGGS YOUR WAY (2)
Scrambled | poached | fried served with sourdough
R 39.00
CHEF’S SMALL PLATES
always changing
BRISKET BURRITO
slow-cooked brisket, refried beans, red cabbage, chipotle cream cheese, guacamole & sour cream
R 105.00
TWICE-COOKED PORK BELLY
apple mash, butternut crisps & rosemary gravy
R 119.00
OVEN-ROASTED TOMATO
12-hour roasted tomato filled with mediterannean cous-cous, spinach, mushroom& buffalo mozzarella
R 89.00
BEGINNINGS
to start & to share
FOCACCIA
lightly toasted, with tomato jam, & zesty marinated olives
R 65.00
SALDANHA OYSTERS
six freshly shucked oysters, shallot vinaigrette
R 155.00
PORCINI MEZZELUNE
filled pasta pockets in a truffle mushroom cream topped with shaved parmesan
R 89.00
CALAMARI
patagonian tubes & tentacles grilled served with lemon butter or fried with a spicy tomato jam
R 95.00
PRAWN STACK
panko prawns, avocado, basil oil, citrus soy, crispy shallots
R 109.00
FROM THE SEA
GRILLED PRAWNS
savoury rice lemon butter, garlic butter or peri-peri
From R 189.00
LOCAL CATCH
wilted spinach, baby potatoes, cherry tomatoes, lemon and parsley butter
R 179.00
PLATTER FOR TWO
grilled linefish, prawns (6), black mussels, calamari, savoury rice, stuffed squid tubes (2), lemon butter & peri-peri
R 645.00
CALAMARI TUBES
patagonian tubes & tentacles grilled with a lemon butter, or fried with a spicy tomato jam. Served with chips
R 155.00
SHEILA’S MEDDLEY
stuffed squid tubes (2), seared trout & two grilled queen prawns served with lemon butter & peri-peri
R 279.00
SALADS
REAL GREEK
olives, tomatoes, red onion, cucumber, feta, red pepper, olive oil, dried oregano no lettuce
R 85.00
QUIONA
quinoa, baby tomatoes, cucumber, feta, baby spinach, pickled beetroot, red onion, avocado & a citrus soy dressing
R 115.00
POKE BOWL
sushi rice. edamame beans, julienne style peppers, cucumbers, carrots avocado & red cabbage sesame seeds and Japanese mayo
R 99.00
FROM THE LAND
CHICKEN CURRY
makhani style curry, served with sambal, wood-fired naan, rice & cucumber raita
R 159.00
SLOW-ROASTED PORK BELLY
Michael’s Way - slow cooked pork belly, apple mash, rosemary gravy, caramelised apple, wilted baby spinach, butternut chips and a crackling crumb
R 235.00
HOUSE BURGER
Spicy Chicken schnitzel or Smokey Jack Daniel’s basted beef
R 119.00
CANNELLONI 139
Spinach, buffalo mozzarella & basil pesto baked in a Napoletana style sauce served with a side green salad
R 139.00
ADD IT ON ..
From R 12.00
WOOD FIRED PIZZA
23cm or 30cm Base
GARLIC PITA
olive oil, garlic, fresh herbs, tzatziki
R 69.00
MARGHERITA
tomato base, mozzarella fresh herbs & basil leaves
From R 65.00
THE HOT ONE
mixed mushrooms, buffalo mozzarella, truffle oil, fresh chilli sauce
From R 109.00
SMOKEY CHICKEN
smokey chicken, mozzarella, avocado, peppadews & rocket
From R 109.00
THE GOMEZ
spicy beef, caramelised onion, mozzarella, cheddar, pickled jalapeno
From R 109.00
THE FAB
crsipy bacon, peppadews, sliced avocado & mozzarella
From R 109.00
SUSHI BAR
SASHIMI (3PCS)
tuna
R 105.00
ROSES (4PCS)
tuna
R 79.00
RAINBOW ROLLS (8PCS)
tuna / local trout
R 110.00
CALIFORNI ROLLS (4PCS)
From R 35.00
MAKI ROLLS (8PCS)
From R 50.00
DEEP-FRIED ROLLS (4PCS)
From R 40.00
DRAGON ROLL (8PCS)
tempura prawn california roll, avocado, spicy mayo
R 105.00
HARBOUR PLATTER
From R 199.00
THE REEF
From R 155.00
SWEET ENDINGS
ICE CREAM
flavour of the day, with a wafer chip three scoops
R 59.00
DOM PEDRO
amarula, frangelico or kahlua
From R 69.00
MENU
Last verified or updated by the venue on 24th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
THE OPENING SCENE
Fresh Saldanha Bay Oysters
Served on salt bed with fresh lemon and classic mignonette
From R 79.00
West Coast Black Mussels
Steamed in white wine , finished with a tomato and Pernod sauce with fresh basil
From R 85.00
Atlantic Calamari Strips & Tentacles
Fried or grilled , fresh rocket , salsa , lemon & tartar sauce
From R 85.00
Spicy Chicken Livers
Gently pan-fried , finished with a creamy prego sauce , with fresh lime and coriander . Served over homemade toasted focaccia
R 65.00
Beeg Tataki
Seared beef topped with spring onion , simiji mushrooms , grilled corn and finely sliced ted chilli finished with Ponzu sauce a truffle aioli
R 95.00
FOR THE TABLE
Mezze
Deep-fried halloumi cheese , herbed feta , hummus , tzatziki , baba ganoush & a Moroccan carrot dip. Served with homemade focaccia and cheese straws
R 155.00
Marinated Olives
Olive oil , rosemary & orange
From R 49.00
SUPPORTING ACT
Beetroot , Butternut & Feta Salad
Beetroot , roasted butternut , toasted pumpkin seeds , feta and quinoa , drizzled with an apple & mustard dressing
R 95.00
Bell Salad
Sweet corn , avocado , blue , cheese , toasted pumpkin seeds , green salad and a coriander & balsamic dressing
R 95.00
ACT 1 - OCEAN TALES
Fish & Chips
Sustainable hake , beer-battered or grilled
R 145.00
The Bell Combo
Hake fillet and calamari strips , tartar sauce & chips
R 175.00
Seared King Prawns
With rice and your choice of sauce - lemon butter l garlic butter l peri-peri
From R 199.00
Whole Grilled Crayfish
Served with a hasselback potato , seasonal vegetables and a choice of sauce
R 349.00
ACT 2 - GRAZING LEGENDS
Chargrilled Fillet
With caramelized carrots , wiltred spinach , thick cut fries & a green peppercorn sauce
R 289.00
Slow- roasted Pork Belly
With a truffled potato puree and apple butter
R 185.00
Chicken Ballotine
Stuffed chicken breast , filled with peppadews & feta . Wrapped in streaky bacon and served with mashed potatoes & chilli jam
R 139.00
Bell Burger
Flame-grilled beef patty with rocket , gherkin , fresh tomato , caramelized onion , and a garlic aioli . Served with a side of chips & onion rings
R 129.00
Melanzane Parmigiana
Baked aubergine , mozzarella and parmesan cheese in a Napolitano sauce. Served with a side of green salad
* Vegan parmesan available
* Vegan parmesan available
R 95.00
CURTAIN CALL
Creme Brulee
A traditional French classic
R 75.00
Pumpkin Tart
Toasted almond and white chocolate drizzle and a Chai spiced cream
R 59.00
Black Forest Gateau
Traditional German chocolate drizzle and a Chai spiced cream
R 59.00
Chocolate Volcano Cake
Served with vanilla ice cream
R 79.00
Poached Pears
Poached in red wine with mixed spices , served with a vegan vanilla gelato
R 59.00
SET MENU
Please note a surcharge of R100 should you select the Fillet Steak
2 Course
TO START
Atlantic Calamari Strips & Tentacles
Fried or grilled , fresh rocket , salsa, lemon & tartar sauce
Beef Tataki
Seared beef , topped with spring onion , simji mushrooms , roasted corn and finely sliced red chilli , finished with a Ponzu sauce and truffle aioli
Mezze
Deep-fried halloumi, herby feta , hummus , tzatziki , baba ganoush & a Moroccan carrot dip . Served with toasted sourdough and cheese straws
THE MAIN AFFAIR
The Bell Combo
Hake fillet and calamari strips , tartar sauce & chips
Melanzane Parmigiana
Baked aubergine , mozzarella and parmesan cheese in a Napolitano sauce . Served with a side green salad
Chargrilled Fillet
With caramelized carrots , wilted spinach , thick cut fries & a green peppercorn sauce
Please note the surcharge for this option
CURTAIN CALL
Chocolate Volcano Cake
Served with Vanilla ice-cream
Creme Brulee
Traditional French dessert
Atlantic Calamari Strips & Tentacles
Fried or grilled , fresh rocket , salsa, lemon & tartar sauce
Beef Tataki
Seared beef , topped with spring onion , simji mushrooms , roasted corn and finely sliced red chilli , finished with a Ponzu sauce and truffle aioli
Mezze
Deep-fried halloumi, herby feta , hummus , tzatziki , baba ganoush & a Moroccan carrot dip . Served with toasted sourdough and cheese straws
THE MAIN AFFAIR
The Bell Combo
Hake fillet and calamari strips , tartar sauce & chips
Melanzane Parmigiana
Baked aubergine , mozzarella and parmesan cheese in a Napolitano sauce . Served with a side green salad
Chargrilled Fillet
With caramelized carrots , wilted spinach , thick cut fries & a green peppercorn sauce
Please note the surcharge for this option
CURTAIN CALL
Chocolate Volcano Cake
Served with Vanilla ice-cream
Creme Brulee
Traditional French dessert
R 221.00
3 course
TO START
Atlantic Calamari Strips & Tentacles
Fried or grilled , fresh rocket , salsa, lemon & tartar sauce
Beef Tataki
Seared beef , topped with spring onion , simji mushrooms , roasted corn and finely sliced red chilli , finished with a Ponzu sauce and truffle aioli
Mezze
Deep-fried halloumi, herby feta , hummus , tzatziki , baba ganoush & a Moroccan carrot dip . Served with toasted sourdough and cheese straws
THE MAIN AFFAIR
The Bell Combo
Hake fillet and calamari strips , tartar sauce & chips
Melanzane Parmigiana
Baked aubergine , mozzarella and parmesan cheese in a Napolitano sauce . Served with a side green salad
Chargrilled Fillet
With caramelized carrots , wilted spinach , thick cut fries & a green peppercorn sauce
Please note the surcharge for this option
CURTAIN CALL
Chocolate Volcano Cake
Served with Vanilla ice-cream
Creme Brulee
Traditional French dessert
Atlantic Calamari Strips & Tentacles
Fried or grilled , fresh rocket , salsa, lemon & tartar sauce
Beef Tataki
Seared beef , topped with spring onion , simji mushrooms , roasted corn and finely sliced red chilli , finished with a Ponzu sauce and truffle aioli
Mezze
Deep-fried halloumi, herby feta , hummus , tzatziki , baba ganoush & a Moroccan carrot dip . Served with toasted sourdough and cheese straws
THE MAIN AFFAIR
The Bell Combo
Hake fillet and calamari strips , tartar sauce & chips
Melanzane Parmigiana
Baked aubergine , mozzarella and parmesan cheese in a Napolitano sauce . Served with a side green salad
Chargrilled Fillet
With caramelized carrots , wilted spinach , thick cut fries & a green peppercorn sauce
Please note the surcharge for this option
CURTAIN CALL
Chocolate Volcano Cake
Served with Vanilla ice-cream
Creme Brulee
Traditional French dessert
R 298.00
Order Details
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