Bacco Estate
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MENU
Last verified or updated by the venue on 4th Jul 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Cicchetti-Style Dishes
Confit romanesco broccoli, honey chilli glaze, tahini macadamia nut butter.
R 160.00
Cream of roasted Roma tomato soup, toasted croissant & aged chedder sarmie
R 150.00
Winter mushroom risotto, wild rice pops, truffle pearls.
R 160.00
Italian sausage wellington, cavolo nero, spiced apple chutney
R 180.00
Blackened miso hake, horseradish mash, lumpfish caviar veloute
R 170.00
8 -hour veal osso buco, Parmigiano Reggiano polenta, root vegetable crisps.
R 180.00
Dessert Menu
BACCŌ Smoked Brie Basque
Creamy baked sweet & salty brie cheesecake
R 80.00
Coffee Opera Gateaux
Layers of Savoiardi biscuit drenched in Kalhua coffee and whipped mascarpone.
R 80.00
Dulce De Leche Pudding
Sticky toffee pudding, caramelised banana, salted peanut butter ice cream.
R 80.00
Cheese Trolley
Choice of 4 Cheeses, Fresh bread & Condiments
Foxenberg Chevre
Foxenburg, Wellington 100% Goats cheese Fresh tasting soft curd, chevre style cheese
Klein River Gruberg
Klein River, Stanford 100% cows milk Pasteurized Traditional brushed rind cheese Rustic, earthy and nutty notes
Just cheese-Cheddem
Amanzi farm, Just cheese, Greytown, Natal midlands Cows milk Unpasteurized Mild, semi-hard cheddar/emmental style.
Italian Cremezola
Cows milk, Bavarian, blue style imported Pasteurized Rich Creamy gorgonzola style.
Stonehouse Nguni Camembert
Stonehouse Stanford, Western Cape Jersey cows milk Pasteurized Speciality white mould cheese sprinkled with ash. Named after the colour of Nguni cowhides.
Belnori Tanglewood
Belnori, Baspfontein (Greater Benoni) 100% Goats cheese Pasteurized Tangy natural semi-hard cheese with a slight maturity. Coated in green wax.
Stonehouse Pecorino
Stonehouse, Stanford, Western Cape Cows milk Pasteurized Hard cheese with strong, grassy, earthy flavour aged for a minimum of 9 months. Tiny salt crystals develop from age.
Langbaken Karoo Sunset
Lanagbaken, Williston (Karoo) Cows milk Unpasteurized Washed rind cheese, strong robust flavour.
Foxenburg, Wellington 100% Goats cheese Fresh tasting soft curd, chevre style cheese
Klein River Gruberg
Klein River, Stanford 100% cows milk Pasteurized Traditional brushed rind cheese Rustic, earthy and nutty notes
Just cheese-Cheddem
Amanzi farm, Just cheese, Greytown, Natal midlands Cows milk Unpasteurized Mild, semi-hard cheddar/emmental style.
Italian Cremezola
Cows milk, Bavarian, blue style imported Pasteurized Rich Creamy gorgonzola style.
Stonehouse Nguni Camembert
Stonehouse Stanford, Western Cape Jersey cows milk Pasteurized Speciality white mould cheese sprinkled with ash. Named after the colour of Nguni cowhides.
Belnori Tanglewood
Belnori, Baspfontein (Greater Benoni) 100% Goats cheese Pasteurized Tangy natural semi-hard cheese with a slight maturity. Coated in green wax.
Stonehouse Pecorino
Stonehouse, Stanford, Western Cape Cows milk Pasteurized Hard cheese with strong, grassy, earthy flavour aged for a minimum of 9 months. Tiny salt crystals develop from age.
Langbaken Karoo Sunset
Lanagbaken, Williston (Karoo) Cows milk Unpasteurized Washed rind cheese, strong robust flavour.
R 180.00
BACCO MENU
Last verified or updated by the venue on 7th Aug 2023.
Cicchetti-Style Dishes
Miso aubergine, truffled babay spinach, crispy gingier
R 100.00
Blanched white asparagus, fried duck eggs, cannallini bean hummus
R 110.00
Jerusalem artichoke risotto, artichoke crisps, Huguenot flowers
R 120.00
30 - yolk squid ink spaghetti alle vongole, Prosecco
R 130.00
Seared scallops, hazelnut puree, toasted pancetta, lemon crumb
R 140.00
24-hour slow cooked Bacco Syrah oxtail, butter mashed potatoes
R 140.00
Dessert Menu
BACCŌ Smoked Brie Basque
Creamy baked sweet & salty brie cheesecake
R 70.00
Coconut Risotto Rice Pudding
Macadamia, Cointreau, and lime syrup
R 70.00
Dulce De Leche Pudding
Espresso Ice Cream, Brandy Snap
R 70.00
Cheese Trolley
Choice of 4 Cheeses, Fresh bread & Condiments
Foxenberg Chevre
Foxenburg, Wellington 100% Goats cheese Fresh tasting soft curd, chevre style cheese
Klein River Gruberg
Klein River, Stanford 100% cows milk Pasteurized Traditional brushed rind cheese Rustic, earthy and nutty notes
Just cheese-Cheddem
Amanzi farm, Just cheese, Greytown, Natal midlands Cows milk Unpasteurized Mild, semi-hard cheddar/emmental style.
Italian Cremezola
Cows milk, Bavarian, blue style imported Pasteurized Rich Creamy gorgonzola style.
Stonehouse Nguni Camembert
Stonehouse Stanford, Western Cape Jersey cows milk Pasteurized Speciality white mould cheese sprinkled with ash. Named after the colour of Nguni cowhides.
Belnori Tanglewood
Belnori, Baspfontein (Greater Benoni) 100% Goats cheese Pasteurized Tangy natural semi-hard cheese with a slight maturity. Coated in green wax.
Stonehouse Pecorino
Stonehouse, Stanford, Western Cape Cows milk Pasteurized Hard cheese with strong, grassy, earthy flavour aged for a minimum of 9 months. Tiny salt crystals develop from age.
Langbaken Karoo Sunset
Lanagbaken, Williston (Karoo) Cows milk Unpasteurized Washed rind cheese, strong robust flavour.
Foxenburg, Wellington 100% Goats cheese Fresh tasting soft curd, chevre style cheese
Klein River Gruberg
Klein River, Stanford 100% cows milk Pasteurized Traditional brushed rind cheese Rustic, earthy and nutty notes
Just cheese-Cheddem
Amanzi farm, Just cheese, Greytown, Natal midlands Cows milk Unpasteurized Mild, semi-hard cheddar/emmental style.
Italian Cremezola
Cows milk, Bavarian, blue style imported Pasteurized Rich Creamy gorgonzola style.
Stonehouse Nguni Camembert
Stonehouse Stanford, Western Cape Jersey cows milk Pasteurized Speciality white mould cheese sprinkled with ash. Named after the colour of Nguni cowhides.
Belnori Tanglewood
Belnori, Baspfontein (Greater Benoni) 100% Goats cheese Pasteurized Tangy natural semi-hard cheese with a slight maturity. Coated in green wax.
Stonehouse Pecorino
Stonehouse, Stanford, Western Cape Cows milk Pasteurized Hard cheese with strong, grassy, earthy flavour aged for a minimum of 9 months. Tiny salt crystals develop from age.
Langbaken Karoo Sunset
Lanagbaken, Williston (Karoo) Cows milk Unpasteurized Washed rind cheese, strong robust flavour.
R 100.00
Order Details
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