BUTCHER BOYS - Florida Road
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MENU
Last verified or updated by the venue on 9th Jan 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
Butcher Boys Biltong
200 g homemade biltong served in a bowl. Your choice of Traditional hand-cut OR Thinly sliced and crisply grilled - a taste sensation.
R 105.00
Bains & Biltong
Grab a double shot of Bains whiskey and 100 g of our famous grilled biltong.
R 105.00
Boerie Bites
Chargrilled boerewors chunks, served with crostini and a dipping bowl of pap sauce.
R 85.00
Beef Carpaccio
Thinly sliced beef fillet, dotted with basil pesto and topped with shaved parmesan.
R 100.00
Roasted Marrow Bones
Marrow bones roasted with fresh herbs served with crostini.
R 85.00
Falklands Calamari
Grilled in either lemon & herb, garlic, or peri-peri sauce, OR battered and deep fried, served with either tartare sauce, lemon butter, or garlic butter on the side.
R 100.00
Beef Bruschetta
Pulled beef seasoned with black pepper and mustard, topped with parmesan cheese and caramelized onion, served on toasted bruschetta.
R 70.00
Chorizo Chicken Livers
Pan-braised chicken livers and chorizo sausage served in creamy chili sauce served with crostini.
R 80.00
Buffalo Wings
300 g Deep-fried chicken wings served with our choice of spicy chimichurri sauce OR a honey barbecue basting.
R 100.00
Snails
Pan-seared in roquefort & garlic sauce, topped with Parmesan and panko bread crumbs, then oven-baked.
R 105.00
Cheesy Prawns
Prawns sautéed in creamy herb sauce, topped with grated cheddar, then oven-baked.
R 110.00
Mussels
Fresh steamed mussels in creamy garlic, wine, and herb sauce, served with toasted bruschetta. (when available)
R 100.00
Chilli Steak Strips
Tender strips of beef in a creamy chili sauce served with crostini.
R 95.00
Panko Prawn Tails
Plump-shelled prawn tails crusted in Panko bread crumbs and flash-fried. Served with honey, soy, sesame seed, and ginger dipping sauce.
R 110.00
Haloumi Cheese
Grilled or flash-fried halloumi cheese, served with lemon butter sauce.
R 80.00
Stuffed Jalapeños
Pickled Jalapenos filled with cream cheese, cheddar, and spices. Crumbed and baked until golden brown and served with fresh lime and sour cream.
R 75.00
Best of the Best Sharing Platters
Your choice of 3:
Chorizo Chicken Livers, Boerie Bites, Biltong, Haloumi Cheese, Calamari, Cheesy Prawns, Beef Bruschetta, Buffalo Wings, Chilli Steak Strips, Stuffed Jalapeños.
Chorizo Chicken Livers, Boerie Bites, Biltong, Haloumi Cheese, Calamari, Cheesy Prawns, Beef Bruschetta, Buffalo Wings, Chilli Steak Strips, Stuffed Jalapeños.
R 290.00
Prime Cuts
Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.
Rump
Wet aged From the hindquarter (also known as top sirloin) this prime cut of beef is arguably the juiciest of all.
From R 160.00
Sirloin
Wet aged Often referred to as a New York cut, sirloin stems from a cut of beef from the hip region - with a slender strip of fat for increased flavor.
From R 160.00
Fillet
Wet aged The leanest and most tender of all the cuts.
From R 190.00
Rib-eye - wet aged
A tender cut from the forequarter, its flavour is enhanced by the marbling of the fat in the meat. (When available).
From R 200.00
T-Bone - dry aged
The quintessential cut from the short loin offers the best of both - sirloin on one side and fillet on the other.
From R 295.00
Prime Rib - dry aged
Served on the bone, this prime rib from the forequarter is full-flavoured with a moderate to large amount of marbling.
From R 295.00
Fillet on the Bone
Choice cut aged fillet chargrilled on the bone. (When available)
400 g
400 g
R 280.00
Butcher Boys Spare Ribs
Chargrilled to perfection with our famous rib basting.
From R 220.00
Salads
Roquefort Salad
Fresh salad base topped with creamy Roquefort dressing and grated blue cheese.
From R 75.00
Greek Salad
Fresh salad base topped with feta & olives and a light Greek dressing.
From R 70.00
Butcher's Chicken Salad
Fresh salad base tossed in a creamy mayo dressing, topped with sautéed chicken strips, sliced avo, and bacon, then finished with shaved Parmesan and rocket.
R 120.00
Haloumi, Bacon and Avo Salad
Pan-fried halloumi strips, bacon, and sliced avo served over fresh mixed greens. Finished with a creamy mayo dressing.
R 120.00
Tomato, Rocket & Red Onion Side Salad
Served with balsamic vinegar and olive oil on the side.
R 50.00
Toppings
Avo and Dijon
R 50.00
Bacon, Creamy Herb & Grated Cheddar
R 50.00
Bacon, Chilli, Cheese & Mushroom
R 50.00
Sauces
Cheese
R 35.00
Chilli
R 35.00
Garlic
R 35.00
Roquefort
R 35.00
Monkey Gland
R 35.00
Honey Dijon Mustard
R 35.00
Madagascan Peppercorn
R 35.00
Mushroom & Red Wine
R 35.00
Cheese and Mushroom
R 35.00
Spicy Chakalaka Relish
R 35.00
Chimichurri
R 35.00
Bearnaise
R 35.00
Sides
Butcher Boys Chips
Tossed in olive oil, garlic & parsley
R 35.00
Creamed Spinach
R 42.00
Sautéed Seasonal Vegetables
R 42.00
Roasted Pumpkin
R 38.00
Butternut Bake
R 45.00
Sautéed Mushrooms
R 42.00
French Fried Onion Rings
R 32.00
Garlic Loaf
R 35.00
Cheesy Garlic Loaf
R 45.00
Spinach & Pumpkin
R 42.00
Green Beans
Sautéed in garlic butter, herbs & toasted almonds
R 36.00
Compound Butters
Jalapeño
R 25.00
Marrow Bone
R 25.00
Chimichurri
R 25.00
Cafe De Paris
R 25.00
For the Table
For the Table
Vegetable Platter
A table platter consisting of creamed spinach, sautéed seasonal veg, roasted pumpkin, sautéed mushrooms, and French fried onion rings.
A table platter consisting of creamed spinach, sautéed seasonal veg, roasted pumpkin, sautéed mushrooms, and French fried onion rings.
R 160.00
Lazzie's Legendary
Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.
Côte de Boeuf
The ultimate 600 g dry-aged French-trimmed prime rib of beef grilled on the bone, topped with roasted marrow bones.
R 320.00
Tomahawk
Bone-in, dry-aged Rib-eye steak, grilled to your liking. Please ask you server about today's available weights. (when available)
R 0.00
Carnivore's Feast (Priced according to cut size)
Create your own from a selection of our various cuts: T Bone, Prime Rib, Rump, Sirloin, Fillet, Rib-eye, Lamb Chops, Ribs, Baby Chicken. (Please allow 30 minutes of prep time)
R 0.00
Café de Paris
300 g prime rib-eye steak, grilled to perfection, topped with our Cafe De Paris steak butter.
R 280.00
Avo Dijon Sirloin
300 g prime sirloin topped with our signature sliced avo and creamy honey Dijon mustard sauce.
R 250.00
Jalapeño Fillet
Chargrilled 250 g tenderloin stuffed with jalapeño peppers and cheddar, wrapped in bacon, topped with jalapeño butter.
R 250.00
Lamb Shank
Slow-roasted with garlic, rosemary, and onions, served with green beans and herbed mustard mash.
R 320.00
Avo and Prawn Fillet Stack
Choice 250 g beef fillet saddled with two king prawns and sliced avo, served with creamy lemon-herb sauce.
R 295.00
Pork Chop
A 500 g thick-cut pork loin chop, grilled to perfection and basted in our honey barbecue basting. Grilled Medium-Well unless requested otherwise.
R 185.00
Ostrich Steak
Medallions of chargrilled ostrich fillet served with honey & Dijon mustard sauce.
R 230.00
Out of Africa
We offer a selection of choice cuts of the game - please ask your server for availability.
R 230.00
Fillet Espatada
A 250 g fillet is cubed and skewered with fresh bay leaves, then marinated in olive oil, black pepper and sea salt. Chargrilled and served espatada style, dripping with your choice of lemon, garlic or peri-peri butter.
R 230.00
Lamb Loin Chops
Four 100 g lamb chops basted and chargrilled to your liking.
R 255.00
Oxtail Potjie
Oxtail braised in red wine and beef stock with butter beans, mushrooms, and garden peas. Served in a potjie pot with mustard mash on the side.
R 230.00
Platters for 2
Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.
Butcher's Choice for 2
200 g each of fillet, sirloin, rump and rib-eye. Served with two sauces of your choice.
R 595.00
Shisa Nyama Platter for 2
Combos Served with your choice of chips, baked potato, rice, mustard mash, or mielie pap. A South African classic: 200 g Sirloin or beef short rib, 200 g boerewors, 400 g beef or pork ribs, Buffalo wings, 2 lamb chops, served with chakalaka relish.
R 570.00
Lazzie's Best for 2
Two lamb chops, a half rack of pork or beef ribs, 200 g sirloin and a half baby chicken, grilled with peri-peri or lemon & herb sauce, served with a sauce of your choice.
R 570.00
Chateaubriand For 2
500 g Fillet steak grilled to your liking, served with sautéed mushrooms, grilled tomato, and Bearnaise sauce. Carved at your table and served with your choice of two sides. (Prep time 30 minutes).
R 550.00
Combos
Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.
Butcher's Platter for 1
200 g sirloin, 200 g boerewors, and a lamb loin chop.
R 260.00
Ribs & Wings
A half rack of pork or beef ribs and chicken wings.
R 310.00
Ribs & Half Chicken
A half rack of chargrilled pork or beef ribs, with a half-baby chicken grilled with peri-peri, or lemon & herb sauce. (Prep time 30 minutes)
R 290.00
Half Chicken & Prawns
A half-baby chicken and succulent head on prawns, chargrilled with peri-peri, or lemon & herb sauce. (Prep time 30 minutes)
R 250.00
Ribs & Chops
Two chargrilled lamb loin chops and a half rack of pork or beef ribs.
R 320.00
Sirloin & Ribs
200 g sirloin and a half rack of pork or beef ribs.
R 310.00
Sirloin & Prawns
200 g sirloin and grilled succulent head-on prawns.
R 270.00
Sirloin & Calamari
200 g sirloin and calamari tubes, either grilled or battered and deep fried.
R 250.00
Prawn & Calamari
Succulent head-on prawns and tender calamari tubes.
R 270.00
Gourmet Burgers
200 g freshly ground beef patty or chicken breast, on a toasted seed bun, garnished with lettuce, onion, tomato and Butcher's mayo, served with chips.
Plain & Simple
Served with a traditional garnish.
R 125.00
Argentinian
Topped with bacon and grated cheddar, drizzled with chimichurri butter.
R 160.00
The Grand
Topped with sliced avo and honey Dijon mustard sauce.
R 160.00
Royale
Topped with bacon, cheese & mushroom sauce & fresh chili.
R 160.00
Big Boytjie
Two beef burger patties topped with bacon, cheddar, and French fried onion rings. (Available in beef only)
R 210.00
Fillet Steak Burger
150 g fillet steak topped with caramelized onions.
R 185.00
Veggie Head
Grilled haloumi topped with caramelised onions and mushrooms, with fresh rocket.
R 155.00
Chicken, Seafood & vegetarian
All served with a choice of chips, baked potato, rice, mustard mash or mielie pap.
Deboned Half Chicken
Our legendary flame-grilled deboned half chicken, prepared in peri-peri, or lemon & herb. Please allow 30 min for prep.
R 170.00
Spatchcock Chicken
700 - 800 g baby chicken flame grilled with lemon & herb, or medium peri-peri. Please allow 30 min for prep.
R 185.00
Avo Dijon Chicken
Succulent chicken breasts topped with freshly sliced avo and honey Dijon mustard sauce.
R 160.00
Chicken Schnitzel
Crumbed & fried, served with cheese or mushroom sauce.
R 150.00
Buffalo Wings
600 g fried chicken wings served with your choice of spicy chimichurri sauce OR basted in honey barbecue basting.
R 205.00
Chicken Espetada
Deboned chicken thighs, bell peppers, and onion. Char grilled and served espatada style with your choice of lemon, garlic, or peri-peri butter. (Prep time 30 minutes).
R 170.00
Falkland's Calamari
Grilled in either lemon & herb, garlic, or peri-peri sauce, OR battered and deep fried, served with either tartare sauce, lemon butter, or garlic butter on the side.
R 230.00
Fresh Fish of the Day
Grilled in either lemon & herb, garlic or peri-peri sauce.
R 0.00
Mozam Style Prawns
Succulent queen prawns grilled with a choice of lemon & herb, garlic or peri-peri sauce.
R 0.00
Melanzane Parmigiana
Sliced brinjal, layered with cheese & tomato sauce, and flavored with herbs and spices. (Excludes a side dish).
R 160.00
Desserts
Chocolate Lava Cake
A rich, warm dark chocolate cake oozing with chocolate, served with vanilla ice cream.
R 70.00
Malva Pudding
A traditional baked South African favorite, served with a bourbon butterscotch sauce and vanilla ice cream.
R 65.00
Good Old Faithful
Huberto's vanilla ice cream topped with hot Bar One sauce.
R 50.00
Panna Cota
Ask your server for today's selection.
R 0.00
Ice Cream Cone
A variety of Huberto's ice cream flavours served in a sugar cone - ask your server for today's selection.
From R 30.00
Crème Brûlée
A rich set custard scented with vanilla and topped with a sugar crust.
R 55.00
New York Cheese Cake
Ask your server for today's selection.
R 70.00
Don Pedro
The grownup's milkshake is doused with peppermint liqueur, Kahlua, or Irish Whiskey.
R 55.00
Irish Coffee
Irish Whiskey, Kahlua, or peppermint liquor topped with filter coffee and fresh whipped cream.
R 55.00
Little Butcher's
For little Butcher's aged 13 and under - all meals are served with chips and a Huberto's ice cream cone.
Boerie Bites
Chargrilled boerewors served in bite-size chunks, with a dipping bowl of tomato sauce.
R 100.00
Little Butcher's Burger
A beef patty or tender grilled chicken breast served on a bun, topped with lettuce, tomato, dill pickle, and our burger relish.
R 100.00
Pork Spare Ribs
Chargrilled to perfection with our famous rib basting.
R 100.00
Chicken Strips
Crumbed and flash fried, served with a cheese or mushroom sauce.
R 100.00
Minute Steak
A tender chargrilled minute steak, basted with Butcher Boys' famous basting, served with chips.
R 100.00
Function Menu
Menu 1 per person
Starter Platter
(Serves 4)
Platter consisting of:
Beef Bruschetta
Pulled beef seasoned with black pepper and mustard, topped with parmesan cheese and caramelized onion,
served on toasted bruschetta.
Boerie Bites
Chargrilled boerewors chunks, served with crostini and a dipping bowl of spiced chakalaka relish.
Haloumi Cheese
Grilled or flash-fried halloumi strips, served with lemon butter sauce.
Mains
Your choice of:
Sirloin or Fillet
200 g sirloin or fillet, basted and grilled to your liking.
Topped with a sauce of your choice.
Avo Dijon Chicken
Succulent chicken breasts topped with freshly sliced avo
and honey Dijon mustard sauce.
Falkland's Calamari
Grilled in either lemon & herb, garlic or peri-peri sauce,
OR battered and deep fried, served with either tartare
sauce, lemon butter, or garlic butter on the side.
Chicken Schintzel
Crumbed and fried, served with cheese or mushroom sauce.
Plain & Simple Burger
Beef patty or chicken breast, served on a toasted seed bun,
with traditional garnishes, topped with a sauce of
your choice.
Melanzane Parmigiana (V)
Sliced brinjal, layered with cheese & tomato
sauce, and flavored with herbs and spices.
(Excludes a side dish).
(Serves 4)
Platter consisting of:
Beef Bruschetta
Pulled beef seasoned with black pepper and mustard, topped with parmesan cheese and caramelized onion,
served on toasted bruschetta.
Boerie Bites
Chargrilled boerewors chunks, served with crostini and a dipping bowl of spiced chakalaka relish.
Haloumi Cheese
Grilled or flash-fried halloumi strips, served with lemon butter sauce.
Mains
Your choice of:
Sirloin or Fillet
200 g sirloin or fillet, basted and grilled to your liking.
Topped with a sauce of your choice.
Avo Dijon Chicken
Succulent chicken breasts topped with freshly sliced avo
and honey Dijon mustard sauce.
Falkland's Calamari
Grilled in either lemon & herb, garlic or peri-peri sauce,
OR battered and deep fried, served with either tartare
sauce, lemon butter, or garlic butter on the side.
Chicken Schintzel
Crumbed and fried, served with cheese or mushroom sauce.
Plain & Simple Burger
Beef patty or chicken breast, served on a toasted seed bun,
with traditional garnishes, topped with a sauce of
your choice.
Melanzane Parmigiana (V)
Sliced brinjal, layered with cheese & tomato
sauce, and flavored with herbs and spices.
(Excludes a side dish).
R 300.00
Menu 2 per person
Starter Platter
(Serves 4)
Platter consisting of:
Falkland's Calamari
Grilled in either lemon & herb, garlic or peri-peri sauce, OR battered and deep fried, served with either tartare
sauce, lemon butter, or garlic butter on the side.
Boerie Bites
Chargrilled boerewors chunks, served with crostini and a dipping bowl of spiced chakalaka relish.
Haloumi Cheese
Grilled or flash-fried halloumi strips, served with lemon butter sauce.
Greek and Roquefort Salads
Mains
Your choice of:
Sirloin, Fillet or Rump
300 g sirloin, fillet or rump, basted and grilled to your liking.
Topped with a sauce of your choice.
Avo Dijon Chicken
Succulent chicken breasts topped with freshly sliced avo
and honey Dijon mustard sauce.
Ostrich Medallions
Chargrilled ostrich fillet medallions served with honey &
Dijon mustard sauce.
Fresh Fish of the Day
Grilled in either lemon & herb, garlic or peri-peri sauce.
Sirloin & Prawns Combo
200 g sirloin and grilled prawns.
Prawn & Calamari Combo
Succulent queen prawns and tender calamari tubes.
Melanzane Parmigiana (V)
Sliced brinjal, layered with cheese & tomato
sauce, and flavored with herbs and spices.
(Excludes a side dish).
(Serves 4)
Platter consisting of:
Falkland's Calamari
Grilled in either lemon & herb, garlic or peri-peri sauce, OR battered and deep fried, served with either tartare
sauce, lemon butter, or garlic butter on the side.
Boerie Bites
Chargrilled boerewors chunks, served with crostini and a dipping bowl of spiced chakalaka relish.
Haloumi Cheese
Grilled or flash-fried halloumi strips, served with lemon butter sauce.
Greek and Roquefort Salads
Mains
Your choice of:
Sirloin, Fillet or Rump
300 g sirloin, fillet or rump, basted and grilled to your liking.
Topped with a sauce of your choice.
Avo Dijon Chicken
Succulent chicken breasts topped with freshly sliced avo
and honey Dijon mustard sauce.
Ostrich Medallions
Chargrilled ostrich fillet medallions served with honey &
Dijon mustard sauce.
Fresh Fish of the Day
Grilled in either lemon & herb, garlic or peri-peri sauce.
Sirloin & Prawns Combo
200 g sirloin and grilled prawns.
Prawn & Calamari Combo
Succulent queen prawns and tender calamari tubes.
Melanzane Parmigiana (V)
Sliced brinjal, layered with cheese & tomato
sauce, and flavored with herbs and spices.
(Excludes a side dish).
R 410.00
Order Details
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