Butcher Boys Florida Road
Select from the menu.
OLD MENU
Last verified or updated by the venue on 13th Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Table Tasters
BUTCHER BOYS BILTONG
200g Homemade biltong served in a bowl. Your choice of: traditional hand-cut or thinly sliced and crisply grilled - a taste sensation.
R 130.00
BOERIE BITES
Chargrilled boerewors chunks, served with crostini and a dipping bowl of pap sauce.
R 95.00
STUFFED JALAPEÑOS
Pickled Jalapeños filled with cream cheese, cheddar and spices. Crumbed and baked until golden brown and served with fresh lime and sour cream.
R 95.00
BUTCHER BOYS BEST OF THE BEST SHARING PLATTER
Choice of 3:
Chorizo chicken livers | Boerie bites | Biltong | Haloumi cheese | Cheesy prawns | Beef bruschetta | Buffalo wings | Chilli steak strips | Stuffed Jalapeños
Chorizo chicken livers | Boerie bites | Biltong | Haloumi cheese | Cheesy prawns | Beef bruschetta | Buffalo wings | Chilli steak strips | Stuffed Jalapeños
R 330.00
Salads
ROQUEFORT SALAD
Fresh salad base topped with creamy Roquefort dressing and grated blue cheese.
From R 85.00
GREEK SALAD
Fresh salad base topped with feta and olives and a light Greek dressing.
From R 75.00
BUTCHER’S CHICKEN SALAD
Fresh salad base tossed in creamy mayo dressing, topped with sautéed chicken strips, sliced avo and bacon, then finished with shaved Parmesan and rocket.
R 130.00
Starters
BEEF CARPACCIO
Thinly sliced beef fillet, dotted with basil pesto and topped with shaved Parmesan.
R 125.00
ROASTED MARROW BONES
With a herbed Parmesan crumb, served with crostini.
R 88.00
FALKLAND’S CALAMARI
Grilled in either lemon and herb, garlic or peri-peri sauce, or battered and deep fried, served with either tartare sauce, lemon butter, or garlic butter on the side.
R 115.00
CHORIZO CHICKEN LIVERS
Pan-braised chicken livers and chorizo sausage, finished in a creamy chilli sauce, served with crostini.
R 95.00
BUFFALO WINGS
300g Deep fried chicken wings served with our spicy chimichurri sauce or a honey barbecue basting.
R 108.00
CHILLI STEAK FINGERS
Tender strips of beef in creamy chilli sauce and served with crostini.
R 110.00
SNAILS
Pan seared in a Roquefort and garlic sauce, topped with Parmesan and panko bread crumbs, then oven baked.
R 115.00
CHEESY PRAWNS
Prawns sautéed in creamy herb sauce topped with grated cheddar and then oven baked.
R 125.00
LAMB RIBLETS
Chargrilled minted lamb riblets served with a creamy garlic, mint and chilli sauce.
R 125.00
HALOUMI
Grilled or flash fried Haloumi cheese, served with sweet chilli sauce.
R 88.00
Prime Cuts
Served with your choice of chips, baked potato, rice, mustard mash or mielie pap. Add to your experience
RUMP - WET AGED
From the hindquarter (also known as top sirloin) this prime cut of beef is arguably the juiciest of all.
From R 225.00
SIRLOIN - WET AGED
Often referred to as a New York cut, sirloin stems from a cut of beef from the hip region - with a slender strip of fat for increased flavour.
From R 175.00
FILLET - WET AGED
The leanest and most tender of all the cuts.
From R 240.00
RIB-EYE - WET AGED
A tender cut from the forequarter, its flavour is enhanced by the marbling of the fat in the meat.
From R 290.00
T-BONE - DRY AGED
The quintessential cut from the short loin offering the best of both - sirloin on one side and fillet on the other.
From R 355.00
FILLET ON-THE-BONE - WET AGED
Choice cut wet-aged fillet, chargrilled on the bone. (When available)
From R 325.00
PRIME RIB - DRY AGED
Served on the bone, this prime rib from the forequarter is full flavoured with a moderate to large amount of marbling.
From R 345.00
RIB-EYE OTB SQ
Now this is what you came for. Bone-in rib-eye, dry aged for maximum flavour and tenderness, flame grilled to perfection and presented with your choice of sauce or compound butter and a side. Absolute memory maker. (Ask about today’s weights).
R 0.00
Sides
CREAMED SPINACH
R 48.00
SAUTÉED SEASONAL VEGETABLES
R 48.00
ROASTED BUTTERNUT
R 45.00
SAUTÉED MUSHROOMS
R 55.00
FRENCH FRIED ONION RINGS
R 38.00
GARLIC LOAF
R 40.00
CHEESY GARLIC LOAF
R 55.00
SPINACH AND BUTTERNUT
R 48.00
GREEN BEANS
Sautéed in garlic butter, herbs and toasted almonds.
R 42.00
Sauces And Compound Butters
SAUCES
From R 40.00
COMPOUND BUTTER
Also known as a finishing butter, this is a type of butter that is mixed with herbs, spice blends, and other ingredients that give it a savoury or sweet flavour. Excellent for garnishing a steak.
From R 30.00
For The Table
VEGETABLE PLATTER
A table platter consisting of creamed spinach, sautéed seasonal veg, roasted butternut, sautéed mushrooms and French fried onion rings.
R 180.00
Butcher’s Best
Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.
AVO DIJON SIRLOIN
300g Prime sirloin topped with sliced avo and our signature creamy honey Dijon mustard sauce.
R 270.00
JALAPEÑO FILLET
Chargrilled 250g tenderloin stuffed with Jalapeño peppers and cheddar, wrapped in bacon, topped with Jalapeño-infused butter.
R 300.00
LAMB SHANK
Slow roasted with garlic, rosemary and onions, served with green beans and herbed mustard mash.
R 350.00
AVO AND PRAWN FILLET STACK
Choice 250g beef fillet saddled with two king prawns and sliced avo, served with creamy lemon-herb sauce.
R 350.00
LAMB CHOPS
Four 100g lamb chops basted and chargrilled to your liking.
R 300.00
OXTAIL POTJIE
Oxtail braised in red wine & beef stock with butter beans, mushrooms & garden peas. Served in a potjie pot with mustard mash on the side.
R 295.00
CÔTE DE BOEUF
The ultimate 600g dry-aged French-trimmed prime rib of beef grilled on the bone, topped with roasted marrow bones.
R 375.00
OUT OF AFRICA
We offer a selection of choice cuts of game - please ask your server for availability.
R 250.00
TOMAHAWK - DRY AGED SQ
Bone-in, dry-aged rib-eye steak, grilled to your liking. Please ask your server about today’s available weights. (When available).
R 0.00
Butcher Boys Spare Ribs
PORK SPARE RIBS
From R 235.00
BEEF SPARE RIBS
From R 235.00
LAMB SPARE RIBS
From R 275.00
Combos
BUTCHER’S PLATTER FOR 1
200g Sirloin, 200g boerewors and a lamb chop.
R 280.00
SHISA NYAMA FOR 1
300g Lamb riblettes, 200g short rib and 200g boerie, served with a chakalaka relish.
R 280.00
SHISA NYAMA PLATTER FOR 2
An SA classic: 200g sirloin or beef short rib, 200g boerewors, 400g pork ribs, Buffalo wings, 2 lamb chops, served with chakalaka relish.
R 595.00
RIBS AND WINGS
A 400g rack of pork ribs and chicken wings.
R 325.00
RIBS AND CHOPS
Two chargrilled lamb chops and a 400g rack of pork ribs.
R 345.00
SIRLOIN AND RIBS
200g Sirloin and a 400g rack of pork ribs.
R 330.00
SIRLOIN AND PRAWNS
200g Sirloin and grilled succulent head-on prawns.
R 295.00
SIRLOIN AND CALAMARI
200g Sirloin and tender calamari.
R 280.00
PRAWNS AND CALAMARI
Succulent head-on prawns and tender calamari tubes.
R 285.00
Gourmet Burgers
200g Freshly ground beef patty or chicken breast, on a toasted brioche bun, garnished with lettuce, onion, tomato and Butcher’s mayo, served with chips.
PLAIN AND SIMPLE
Served with a traditional garnish.
R 135.00
SAUCY BURGER
Plain and Simple burger finished with your choice of sauce: cheese, mushroom, chilli, garlic or monkey gland.
R 155.00
ORIGINAL CHEESE BURGER
Topped with two slices of cheddar cheese.
From R 20.00
THE ROYALE
Topped with bacon and a cheese and mushroom sauce with fresh green chilli.
R 165.00
BIG BOYTJIE
Two beef burger patties topped with bacon, cheddar and French fried onion rings. (Available in beef only).
R 225.00
FILLET PREGO
150g Tender beef fillet doused in a lashing of Portuguese peri-peri, served on a crispy Portuguese roll.
R 190.00
HALOUMI BURGER
Grilled Haloumi topped with caramelised onions and mushrooms, with fresh rocket.
R 160.00
Chicken, Seafood And Vegetarian
Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.
DEBONED HALF CHICKEN
Our legendary flame grilled deboned half chicken, prepared in peri-peri, or lemon and herb. Please allow 30 min for prep.
R 180.00
SPATCHCOCK CHICKEN
700 - 800g Baby chicken flame grilled with lemon and herb, or medium peri-peri. Please allow 30 min for prep.
R 195.00
AVO DIJON CHICKEN
Succulent chicken breasts topped with freshly sliced avo and honey Dijon mustard sauce.
R 175.00
BUFFALO WINGS
600g Deep fried chicken wings served with your choice of spicy chimichurri sauce or basted in honey barbecue basting.
R 220.00
CHICKEN SCHNITZEL
Crumbed and fried, served with a cheese or mushroom sauce.
R 165.00
FALKLAND’S CALAMARI
Grilled in either lemon and herb, garlic or peri-peri sauce, or battered and deep fried, served with either tartare sauce, lemon butter, or garlic butter on the side.
R 235.00
FRESH FISH OF THE DAY SQ
Grilled in either lemon and herb, garlic or peri-peri sauce.
R 0.00
PORTUGUESE STYLE PRAWNS SQ
Succulent prawns grilled with a choice of lemon and herb, garlic or peri-peri sauce.
R 0.00
BUTCHER BOYS VEGGIE BAKE
Roasted butternut, grilled baby marrow, sautéed mushrooms and grilled cherry tomatoes served on cheesy spinach. Baked with cheese sauce and cheddar cheese, finished with crispy onion rings.
R 160.00
Little Butchers
For little Butchers aged 13 and under - all meals are served with chips, and a complimentary ice cream cone for dessert.
BOERIE BITES
Chargrilled boerewors served in bite-size chunks, with a dipping bowl of tomato sauce.
R 100.00
LITTLE BUTCHER’S BURGER
A beef patty or tender grilled chicken breast served on a seeded bun, topped with lettuce, tomato, dill pickle and our burger relish.
R 100.00
PORK SPARE RIBS
Chargrilled to perfection with our famous rib basting.
R 100.00
CHICKEN STRIPS
Crumbed and flash fried, served with a cheese or mushroom sauce.
R 100.00
Desserts
CHOCOLATE LAVA CAKE
A rich, warm dark chocolate cake oozing with chocolate, served with vanilla ice cream.
R 80.00
MALVA PUDDING
A traditional baked South African favourite, served with a bourbon butterscotch sauce and vanilla ice cream.
R 75.00
GOOD OLD FAITHFUL
Vanilla ice cream topped with hot Bar One sauce.
R 55.00
ESPRESSO CHOCTINI
Layered dessert of biscuit crumb, espresso pannacotta and dark chocolate mousse, dusted with cocoa and garnished with a toasted marshmallow.
R 80.00
NEW YORK CHEESECAKE
Ask your server for today’s selection.
R 80.00
SAFFA CRÈME BRÛLÉE
A rich set Amarula custard topped with a sugar crust.
R 60.00
ICE CREAM CONE
A variety of ice cream flavours served in a sugar cone - ask your server for today’s selection.
From R 35.00
DON PEDRO
The grownup’s milkshake doused with a liquer of your choice.
R 62.00
IRISH COFFEE
Irish Whiskey, Kahlua or peppermint liquer topped with filter coffee and fresh whipped cream.
R 62.00
MENU
Last verified or updated by the venue on 13th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Table Tasters
BUTCHER BOYS BILTONG
200g Homemade biltong served in a bowl. Your choice of: traditional hand-cut or thinly sliced and crisply grilled - a taste sensation.
R 130.00
BOERIE BITES
Chargrilled boerewors chunks, served with crostini and a dipping bowl of pap sauce.
R 105.00
STUFFED JALAPEÑOS
Pickled Jalapeños filled with cream cheese, cheddar and spices. Crumbed and baked until golden brown and served with fresh lime and sour cream.
R 105.00
Salads
ROQUEFORT SALAD
Fresh salad base topped with creamy Roquefort dressing and grated blue cheese.
From R 85.00
GREEK SALAD
Fresh salad base topped with feta and olives and a light Greek dressing.
From R 75.00
BUTCHER’S CHICKEN SALAD
Fresh salad base tossed in creamy mayo dressing, topped with sautéed chicken strips, sliced avo and bacon, then finished with shaved Parmesan and rocket.
R 130.00
Starters
BEEF CARPACCIO
Thinly sliced beef fillet, dotted with basil pesto and topped with shaved Parmesan.
R 125.00
ROASTED MARROW BONES
Marrow bones roasted with fresh herbs and served with crostini.
R 88.00
FALKLAND’S CALAMARI
Grilled in either lemon and herb, garlic or peri-peri sauce, or battered and deep fried, served with either tartare sauce, lemon butter, or garlic butter on the side.
R 115.00
CHORIZO CHICKEN LIVERS
Pan-braised chicken livers and chorizo sausage, finished in a creamy chilli sauce, served with crostini.
R 95.00
BUFFALO WINGS
300g Deep fried chicken wings served with our spicy chimichurri sauce or a honey barbecue basting.
R 108.00
CHILLI STEAK FINGERS
Tender strips of beef in creamy chilli sauce and served with crostini.
R 110.00
SNAILS
Pan seared in a Roquefort and garlic sauce, topped with Parmesan and panko bread crumbs, then oven baked.
R 115.00
CHEESY PRAWNS
Prawns sautéed in creamy herb sauce topped with grated cheddar and then oven baked.
R 125.00
LAMB RIBLETS
Chargrilled minted lamb riblets served with a creamy garlic, mint and chilli sauce.
R 130.00
HALOUMI
Grilled or flash fried Haloumi cheese, served with sweet chilli sauce.
R 98.00
Prime Cut
RUMP - WET AGED
From the hindquarter (also known as top sirloin) this prime cut of beef is arguably the juiciest of all.
From R 240.00
SIRLOIN - WET AGED
Often referred to as a New York cut, sirloin stems from a cut of beef from the hip region - with a slender strip of fat for increased flavour.
From R 185.00
FILLET - WET AGED
The leanest and most tender of all the cuts.
From R 240.00
RIB-EYE - WET AGED
A tender cut from the forequarter, its flavour is enhanced by the marbling of the fat in the meat.
From R 310.00
T-BONE - DRY AGED
The quintessential cut from the short loin offering the best of both - sirloin on one side and fillet on the other.
From R 375.00
FILLET ON-THE-BONE - WET AGED 400G
Choice cut wet-aged fillet, chargrilled on the bone. (When available)
R 345.00
PRIME RIB - DRY AGED
Served on the bone, this prime rib from the forequarter is full flavoured with a moderate to large amount of marbling.
From R 345.00
RIB-EYE OTB
Now this is what you came for. Our signature steak, a bone-in rib-eye, dry aged for maximum flavour and tenderness, then flame grilled to perfection. Absolute memory maker. (Ask about today’s weights).
R 0.00
Sides
CREAMED SPINACH
R 48.00
SAUTÉED SEASONAL VEGETABLES
R 48.00
ROASTED BUTTERNUT
R 45.00
SAUTÉED MUSHROOMS
R 55.00
FRENCH FRIED ONION RINGS
R 38.00
GARLIC LOAF
R 40.00
CHEESY GARLIC LOAF
R 55.00
SPINACH AND BUTTERNUT
R 48.00
GREEN BEANS
Sautéed in garlic butter, herbs and toasted almonds.
R 42.00
Sauces And Compound Butters
SAUCES
Chose one :
Cheese | Chilli | Creamy garlic | Roquefort | Monkey gland | Honey Dijon mustard | Madagascan peppercorn | Mushroom and red wine | Cheese and mushroom | Spicy chakalaka relish | Chimichurri
Cheese | Chilli | Creamy garlic | Roquefort | Monkey gland | Honey Dijon mustard | Madagascan peppercorn | Mushroom and red wine | Cheese and mushroom | Spicy chakalaka relish | Chimichurri
R 40.00
COMPOUND BUTTER
Also known as a finishing butter, this is a type of butter that is mixed with herbs, spice blends, and other ingredients that give it a savoury or sweet flavour. Excellent for garnishing a steak.
Jalapeño-infused | Marrow bone | Café de Paris
Jalapeño-infused | Marrow bone | Café de Paris
R 30.00
For The Table
VEGETABLE PLATTER
A table platter consisting of creamed spinach, sautéed seasonal veg, roasted butternut, sautéed mushrooms and French fried onion rings.
R 180.00
Butcher’s Best
Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.
AVO DIJON SIRLOIN
300g Prime sirloin topped with sliced avo and our signature creamy honey Dijon mustard sauce.
R 290.00
JALAPEÑO FILLET
Chargrilled 250g tenderloin stuffed with Jalapeño peppers and cheddar, wrapped in bacon, topped with Jalapeño-infused butter.
R 345.00
LAMB SHANK
Slow roasted with garlic, rosemary and onions, served with green beans and herbed mustard mash.
R 350.00
AVO AND PRAWN FILLET STACK
Choice 250g beef fillet saddled with two king prawns and sliced avo, served with creamy lemon-herb sauce.
R 350.00
LAMB CHOPS
Four 100g lamb chops basted and chargrilled to your liking.
R 300.00
OXTAIL POTJIE
Oxtail braised in red wine & beef stock with butter beans, mushrooms & garden peas. Served in a potjie pot with mustard mash on the side.
R 330.00
CÔTE DE BOEUF
The ultimate 600g dry-aged French-trimmed prime rib of beef grilled on the bone, topped with roasted marrow bones.
R 395.00
OUT OF AFRICA
We offer a selection of choice cuts of game - please ask your server for availability.
R 250.00
TOMAHAWK - DRY AGED
Bone-in, dry-aged rib-eye steak, grilled to your liking. Please ask your server about today’s available weights. (When available).
R 0.00
Butcher Boys Spare Ribs
Chargrilled to perfection with our famous rib basting. Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.
PORK SPARE RIBS
From R 235.00
BEEF SPARE RIBS
From R 235.00
LAMB SPARE RIBS 500g
R 275.00
Combos
Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.
BUTCHER’S PLATTER FOR 1
200g Sirloin, 200g boerewors and a lamb chop.
R 295.00
SHISA NYAMA FOR 1
300g Lamb riblettes, 200g short rib and 200g boerie, served with a chakalaka relish.
R 280.00
SHISA NYAMA PLATTER FOR 2
An SA classic: 200g sirloin or beef short rib, 200g boerewors, 400g pork ribs, Buffalo wings, 2 lamb chops, served with chakalaka relish.
From R 40.00
RIBS AND WINGS
A 400g rack of pork ribs and chicken wings.
From R 40.00
RIBS AND CHOPS
Two chargrilled lamb chops and a 400g rack of pork ribs.
From R 40.00
SIRLOIN AND RIBS
200g Sirloin and a 400g rack of pork ribs.
From R 40.00
SIRLOIN AND PRAWNS
200g Sirloin and grilled succulent head-on prawns.
R 295.00
SIRLOIN AND CALAMARI
200g Sirloin and tender calamari.
R 295.00
PRAWNS AND CALAMARI
Succulent head-on prawns and tender calamari tubes.
R 285.00
Gourmet Burgers
200g Freshly ground beef patty or chicken breast, on a toasted brioche bun, garnished with lettuce, onion, tomato and Butcher’s mayo, served with chips.
PLAIN AND SIMPLE
Served with a traditional garnish.
R 140.00
SAUCY BURGER
Plain and Simple burger finished with your choice of sauce: cheese, mushroom, chilli, garlic or monkey gland.
R 160.00
ORIGINAL CHEESE BURGER
Topped with two slices of cheddar cheese.
From R 20.00
THE ROYALE
Topped with bacon and a cheese and mushroom sauce with fresh green chilli.
R 170.00
BIG BOYTJIE
Two beef burger patties topped with bacon, cheddar and French fried onion rings. (Available in beef only).
R 225.00
FILLET PREGO
150g Tender beef fillet doused in a lashing of Portuguese peri-peri, served on a crispy Portuguese roll.
R 190.00
HALOUMI BURGER
Grilled Haloumi topped with caramelised onions and mushrooms, with fresh rocket.
R 160.00
Chicken, Seafood And Vegetarian
Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.
DEBONED HALF CHICKEN
Our legendary flame grilled deboned half chicken, prepared in peri-peri, or lemon and herb. Please allow 30 min for prep.
R 180.00
SPATCHCOCK CHICKEN
700 - 800g Baby chicken flame grilled with lemon and herb, or medium peri-peri. Please allow 30 min for prep.
R 230.00
AVO DIJON CHICKEN
Succulent chicken breasts topped with freshly sliced avo and honey Dijon mustard sauce.
R 175.00
BUFFALO WINGS
600g Deep fried chicken wings served with your choice of spicy chimichurri sauce or basted in honey barbecue basting.
R 220.00
CHICKEN SCHNITZEL
Crumbed and fried, served with a cheese or mushroom sauce.
R 165.00
FALKLAND’S CALAMARI
Grilled in either lemon and herb, garlic or peri-peri sauce, or battered and deep fried, served with either tartare sauce, lemon butter, or garlic butter on the side.
R 235.00
FRESH FISH OF THE DAY
Grilled in either lemon and herb, garlic or peri-peri sauce.
R 0.00
PORTUGUESE STYLE PRAWNS
Succulent prawns grilled with a choice of lemon and herb, garlic or peri-peri sauce.
R 0.00
BUTCHER BOYS VEGGIE BAKE
Roasted butternut, grilled baby marrow, sautéed mushrooms and grilled cherry tomatoes served on cheesy spinach. Baked with cheese sauce and cheddar cheese, finished with crispy onion rings.
R 160.00
Little Butchers
For little Butchers aged 13 and under - all meals are served with chips, and a complimentary ice cream cone for dessert.
BOERIE BITES
Chargrilled boerewors served in bite-size chunks, with a dipping bowl of tomato sauce.
R 100.00
LITTLE BUTCHER’S BURGER
A beef patty or tender grilled chicken breast served on a seeded bun, topped with lettuce, tomato, dill pickle and our burger relish.
R 100.00
PORK SPARE RIBS
Chargrilled to perfection with our famous rib basting.
R 100.00
CHICKEN STRIPS
Crumbed and flash fried, served with a cheese or mushroom sauce.
R 100.00
Desserts
CHOCOLATE LAVA CAKE
A rich, warm dark chocolate cake oozing with chocolate, served with vanilla ice cream.
R 80.00
MALVA PUDDING
A traditional baked South African favourite, served with a bourbon butterscotch sauce and vanilla ice cream.
R 75.00
GOOD OLD FAITHFUL
Vanilla ice cream topped with hot Bar One sauce.
R 55.00
ESPRESSO CHOCTINI
Layered dessert of biscuit crumb, espresso pannacotta and dark chocolate mousse, dusted with cocoa and garnished with a toasted marshmallow.
R 80.00
NEW YORK CHEESECAKE
Ask your server for today’s selection.
R 80.00
SAFFA CRÈME BRÛLÉE
A rich set Amarula custard topped with a sugar crust.
R 60.00
ICE CREAM CONE
A variety of ice cream flavours served in a sugar cone - ask your server for today’s selection.
From R 35.00
DON PEDRO
The grownup’s milkshake doused with a liquer of your choice.
R 62.00
IRISH COFFEE
Irish Whiskey, Kahlua or peppermint liquer topped with filter coffee and fresh whipped cream.
R 62.00
Order Details
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