Mont Marie Restaurant
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MENU OLD
Last verified or updated by the venue on 3rd Nov 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFASTS
ENGLISH BREAKFAST
Eggs your way, grilled steak, bacon, grilled pork sausage, mushrooms, fried tomato, potato hash brown,
toast (focaccia / seed loaf/rye bread)
toast (focaccia / seed loaf/rye bread)
R 145.00
CHAMPAGNE BREAKFAST
Eggs your way, grilled pork sausage, bacon, mushrooms, fried tomato, toast, a glass of sparkling wine, glass
of juice with an Americano
of juice with an Americano
R 245.00
SCRAMBLED FREE-RANGE EGGS
Garden herbs, cream cheese, fried tomatoes
R 80.00
BENEDICT
Poached free-range eggs, spinach, English muffin, hollandaise sauce with parma ham or smoked salmon
R 130.00
FREE-RANGE OMELLETE
Three egg omelet with a choice of fillings from optional extras served with a potato hash brown, toast
R 75.00
MINCE / MUSHROOM ON TOAST
Two slices of toast, topped with your choice of savory mince or creamy mushrooms, cheddar cheese
R 110.00
HEALTH BOWL
Greek yogurt, muesli, berry compote, chia seed custard, seasonal fruits
R 95.00
WARTHOG & APPLE BANGERS AND MASH
Served with gravy, pan-fried baked beans
R 120.00
FLAPJACKS / FRENCH TOAST
Crispy bacon, crème fraîche, grilled banana
R 110.00
STARTERS
VENISON TARTARE
With crispy fried capers, melba toast, white truffle jus with an optional egg yolk
R 145.00
SPANAKOPITA
Greek-style baked pastry filled with ricotta, feta and spinach
R 95.00
CHICKEN LIVER PARFAIT
With stone fruit preserves, melba toast and marmalade gel
R 135.00
CRISPY GNOCCHI
Blushed tomatoes, salsa verde, crème fraîche, pine nuts toasted pumpkin seeds, garlic emulsion, parma ham crisps
R 125.00
OYSTERS
6 West coast oysters, soy glaze, pickled red onion and crispy leeks
R 165.00
CALAMARI PATAGONIA
Spicy flour-dusted tubes and tentacles, fried and served with wild rocket, red pepper salsa, pickled ginger mayo, pickled baby fennel bulb, bean sprouts, sesame tuile
R 155.00
MAINS
PORK BELLY
Slow-braised pork belly, pickled red cabbage and pineapple salad, apple, and cinnamon sauce, grilled vegetables, carrot purée, ginger, and soya reduction
R 215.00
FISH OF THE DAY
Grilled with pea risotto, charred baby fennel, blush tomatoes, olive tapenade, fine beans, and salsa verde
R 195.00
DUCK
Confit duck legs, tabbouleh, smoked cauliflower florets, baby carrots, baba ghanoush, and pickled cucumber ribbons
R 220.00
POKE BOWL
Sushi rice, Norwegian salmon, Patagonian squid, nori, edemame beans pickled ginger, avocado (seasonal), kimchi, radish and nouc cham dressing
R 185.00
AUBERGINE PARMIGIANA
Basil cream, honey-toasted sesame seeds, pine nuts, Parmesan, miso basted aubergine, sweet potato shards
R 160.00
PASTA OF THE DAY
Please check with your waiter
R 0.00
CHINESE CHICKEN BOWL
Tempura fried chicken breast strips, roasted cashew nuts, tender stem broccoli and honey soya dipping sauce
R 155.00
SOUTHERN FRIED CHICKEN BURGER
Wholegrain mustard mayonnaise, lettuce, spicy Panko crumbed chicken breast
R 135.00
BEEF BURGER
Two 130g beef patties, gherkins, tomato, lettuce and fruit chutney
R 135.00
HAKE AND CHIPS
Beer battered hake, tartare sauce, curry sauce, chips grilled corn, tomato, and avo salad
R 185.00
PIZZAS
MARGHERITA
Tomato, basil pesto, mozzarella
R 115.00
BOMBAY SPECIAL
Fragrant butter chicken, peppadews, feta, rocket mozzarella and coriander dressing
R 155.00
REGINA
Parma ham, mushrooms, mozzarella, rocket
R 170.00
FARMSTYLE FAB
Pulled pork, feta, avocado (seasonal), mozzarella
R 175.00
SALADS
R 0.00
SALADS
CAESAR SALAD
Gem lettuce, foccacia croutons, seared tuna, lemon juice, egg, garlic, parmesan shavings, olive oil
R 145.00
SALMON AND BEETROOT SALAD
Smoked salmon, cottage cheese, cucumber & baby leaf salad with pickled beetroot, parmesan croutons, crispy capers and lemon & herb dressing
R 165.00
LENTIL SALAD
Lentil and chickpeas, grilled baby marrow, sweetcorn, feta cheese, baby tomatoes, spring onion and cranberry dressing
R 135.00
STEAK & GRILLS
250 grams
RUMP
R 190.00
SIRLOIN
R 190.00
FILLET
R 225.00
PLATTERS
SEAFOOD PLATTER FOR TWO
Avocado ritz, hake goujons & tartare sauce, fried/grilled Patagonian squid with seven spices, white wine steamed mussels, chips and condiments
R 0.00
MEAT PLATTER FOR TWO
Breadsticks, grilled sirloin steak, cured local pork, burrata cheese, blushed tomatoes, local cheeses, venison carpaccio, variety of condiments and dips
R 0.00
DESSERTS
CHEESE PLATTER
Baked figs, blue cheese, honey, balsamic reduction, baked raclette and a selection of local cheeses and preserves
R 200.00
CHOCOLATE TORTE
Baked chocolate torte, blueberry ice cream, rose water syrup
R 90.00
PANNA COTTA
Buttermilk panna cotta, passionfruit puree, ginger crumble and toasted coconut flakes
R 85.00
SOUFFLÉ
Lemon poppy seed soufflé
R 95.00
ICE-CREAM AND CHOCOLATE SAUCE
R 60.00
CAKE OF THE DAY
R 65.00
DOM PEDRO
R 75.00
MENU
Last verified or updated by the venue on 3rd Nov 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
A LA CARTE MENU: STARTERS
TOMATO GAZPACHO
Tomato and red onion salsa with crispy sweet potato,
bocconcini, leek oil (Served Hot or Cold)
bocconcini, leek oil (Served Hot or Cold)
R 115.00
CHICKEN LIVER PARFAIT & TOAST
Fried caper salsa, pickled red onion, date puree,
home-made Mont Marie chutney, grilled fruit
home-made Mont Marie chutney, grilled fruit
R 195.00
OXTAIL GNOCCH
Parma ham, sautéed mushrooms, crispy leeks
and bone marrow jus, beetroot puree & red wine
onion puree
R145 / R265
and bone marrow jus, beetroot puree & red wine
onion puree
R145 / R265
R 265.00
CRISPY SALT & PEPPER SQUID
Thinly sliced Patagonian calamari dusted and fried,
pickled coleslaw, mint aioli
R150 / R215
pickled coleslaw, mint aioli
R150 / R215
R 215.00
OYSTERS
6 Oysters served with red pickled onion
R 185.00
VENISON TARTARE
Crispy fried capers, melba toast, egg yolk anchovies
and jus
and jus
R 155.00
BAKED CAMEMBERT
Served with thyme, pickled red onions and toasted
sourdough
sourdough
R 135.00
SALMON TARTARE
Cured salmon, salmon roe, chilli salsa verde,
salmon & mango salsa, leek oil, potato bark
salmon & mango salsa, leek oil, potato bark
R 155.00
CURRIED TEMPURA VEGETABLE (Vegan)
Gluten-free flour, curry seasoning, carrot, baby
marrow, chickpea & cabbage fritter, wasabi & avo
puree, sesame soba noodles, whipped tofu and
almond flakes
R145 / R225
marrow, chickpea & cabbage fritter, wasabi & avo
puree, sesame soba noodles, whipped tofu and
almond flakes
R145 / R225
R 225.00
BEEF CARPACCIO
Rocket, sesame seed, lemon zest, confit garlic,
red pepper mayo, pickled red onion, fried capers,
shaved parmesan and soy reduction
red pepper mayo, pickled red onion, fried capers,
shaved parmesan and soy reduction
R 145.00
A LA CARTE MENU: PIZZA
MARGHERITA
Napolitana, mozzarella and fresh oregano
R 150.00
MONT MARIE
Napolitana, bacon, feta and avocado
R 190.00
FLORENTINE
Bechamel, mozzarella, wilted spinach, slow-roasted
beef short rib, salt and pepper
beef short rib, salt and pepper
R 190.00
BOMBAY SPECIAL
Fragrant butter chicken, peppadews, feta, rocket,
mozzarella
mozzarella
R 185.00
PEPPA PIG
Pulled pork, pineapple, peppers and mozzarella
R 185.00
A LA CARTE MENU: MAINS
PORK BELLY
Slow-braised, pressed belly, pickled red cabbage, apple
and cinnamon sauce, sautéed vegetables, carrot purée,
ginger and soya reduction
and cinnamon sauce, sautéed vegetables, carrot purée,
ginger and soya reduction
R 245.00
VENISON LOIN
Served with a double cooked souffle, pickled beetroot,
sautéed vegetables, beetroot purée, red wine
onion purée, peas and jus
sautéed vegetables, beetroot purée, red wine
onion purée, peas and jus
R 255.00
PASTA OF THE DAY
All pasta is made fresh and by hand. Please ask your
server for the chef’s choice of the day
server for the chef’s choice of the day
R 190.00
FISH & CHIPS
Crispy beer battered hake, tartare sauce,
salsa verde, Mont Marie Chutney and chips
salsa verde, Mont Marie Chutney and chips
R 190.00
SMASHED BEEF BURGER
Homemade smashed patties, pickled onions,
gherkins, fresh tomato, salad leaves, aioli,
cheddar cheese, BBQ sauce and chips
Add: Bacon - R45 / Avocado - R35
gherkins, fresh tomato, salad leaves, aioli,
cheddar cheese, BBQ sauce and chips
Add: Bacon - R45 / Avocado - R35
R 185.00
SOUTHERN FRIED CHICKEN BURGER
Wholegrain-mustard mayonnaise, rocket, tomato,
pickled onion, gherkins, sriracha sauce and chips
Add: Bacon - R45 / Avocado - R35
pickled onion, gherkins, sriracha sauce and chips
Add: Bacon - R45 / Avocado - R35
R 180.00
CATCH OF THE DAY
Served with butternut bisque risotto, prawns,
hollandaise sauce, lemon and pickled fennel salad
hollandaise sauce, lemon and pickled fennel salad
R 270.00
SOLE
Pan-fried sole served with onion & tomato bulgar
wheat, sautéed vegetables, herb emulsion,
hollandaise and a side salad
wheat, sautéed vegetables, herb emulsion,
hollandaise and a side salad
R 295.00
LAMB SHANK
Slow-braised lamb shank served with mashed
potatoes, homemade chutney, mint jelly,
sautéed vegetables and red wine jus
potatoes, homemade chutney, mint jelly,
sautéed vegetables and red wine jus
R 290.00
MISO CAULIFLOWER STEAK (V)
Butter bean purée, smoked artichokes, lemon
whipped tofu, fried capers, chimichurri and
leek oil
whipped tofu, fried capers, chimichurri and
leek oil
R 225.00
CHICKEN CORDON BLEU
Crumbed, deep fried chicken breast filled with
chorizo and provolone cheese served on a bed of
creamed spinach
chorizo and provolone cheese served on a bed of
creamed spinach
R 235.00
SMOKED BEEF SHORTRIB
Served with garlic mashed potatoes, honey & truffle
roasted vegetables and red wine jus
roasted vegetables and red wine jus
R 255.00
LAMB TRIPE / OFFAL
Mild curried lamb tripe served with toast & pickled red
onion
onion
R 255.00
STEAK
28 Day aged Chalmar Beef Sirloin or Fillet served
with onion purée, herb emulsion, onion rings,
red wine jus and a side of your choice
SIRLOIN 300g R340
FILLET 200g R285
FILLET 300g R355
FILLET Flambé 300g R385
with onion purée, herb emulsion, onion rings,
red wine jus and a side of your choice
SIRLOIN 300g R340
FILLET 200g R285
FILLET 300g R355
FILLET Flambé 300g R385
R 340.00
A LA CARTE MENU: SIDES
CHIPS
R 40.00
ROASTED VEGETABLES
R 55.00
MONT MARIE GARDEN SALAD
R 55.00
MASHED POTATOES
R 45.00
CAULIFLOWER MASH
R 50.00
SWEET POTATO CHIPS
R 45.00
HASSELBACK POTATOES
R 50.00
ONION RINGS
R 45.00
SAUCES
MADAGASCAN PEPPERCORN
MUSHROOM
SMOKED BBQ
THREE CHEESE
MUSHROOM
SMOKED BBQ
THREE CHEESE
R 40.00
A LA CARTE MENU: SALADS & BOWLS
BROCCOLI & BURRATA
Smoked broccolini, burrata, rocket, toasted
cashew nuts and mustard vinaigrette
cashew nuts and mustard vinaigrette
R 195.00
CAESAR SALAD
Gem lettuce, croutons, chicken / tofu, egg,
parmesan shavings, olive oil and anchovies
Tuna - R185
parmesan shavings, olive oil and anchovies
Tuna - R185
R 165.00
CHINESE CHICKEN BOWL
Tempura-fried chicken, roasted cashew nuts,
broccolini, edamame beans and honey-soya dipping sauce
broccolini, edamame beans and honey-soya dipping sauce
R 185.00
POKE BOWL
Sushi rice, smoked salmon / tofu, grilled patagonian
squid, edamame beans, avocado, radish, ginger and
nouc-cham dressing
squid, edamame beans, avocado, radish, ginger and
nouc-cham dressing
R 195.00
A LA CARTE MENU: DESSERT
CRÈME BRÛLÉE
Served with vanilla ice cream and tennis
biscuit crumbs
biscuit crumbs
R 95.00
PEPPERMINT CRISP TART
Peppermint chocolate, whipped cream,
caramel and tennis biscuits
caramel and tennis biscuits
R 95.00
CAKE OF THE DAY
Ask your server for the Chef’s choice
R 95.00
SOUFFLÉ
Lemon and poppyseed soufflé served with
vanilla ice cream
vanilla ice cream
R 105.00
AFFOGATO
R 70.00
ICE CREAM & CHOCOLATE SAUCE
R 70.00
DOM PEDRO
Always a double
Kahlua, Amarula, Frangelico
Premium - House Whiskey, Amaretto
Disaronno, Cointreau - R120
Kahlua, Amarula, Frangelico
Premium - House Whiskey, Amaretto
Disaronno, Cointreau - R120
R 90.00
BREAKFAST MENU
Served from 08:30 to 11:00
WHITEY’S BREAKFAST
Eggs your way, bacon, mushrooms stuffed with mince & melted cheddar, fried tomato,
avocado slices, toast (ciabatta / seed loaf / rye bread)
avocado slices, toast (ciabatta / seed loaf / rye bread)
R 195.00
ENGLISH BREAKFAST
Eggs your way, grilled steak, bacon, grilled pork sausage, mushrooms, fried tomato,
potato hash brown, toast (ciabatta / seed loaf / rye bread)
potato hash brown, toast (ciabatta / seed loaf / rye bread)
R 185.00
CHAMPAGNE BREAKFAST
Eggs your way, grilled pork sausage, bacon, mushrooms, fried tomato, toast, glass of our
sparkling wine, glass of juice and an Americano
sparkling wine, glass of juice and an Americano
R 275.00
EGGS BENEDICT
Poached free-range eggs, spinach, English muffin, Hollandaise sauce
with parma ham / smoked salmon
with parma ham / smoked salmon
R 145.00
SCRAMBLED EGGS
Served with your choice of toast and chives, cream cheese, fried tomatoes
R 110.00
FREE-RANGE OMELETTE
3-egg plain omelette with no fillings. Add fillings from optional extras, served with a hash brown and toast
R 105.00
MINCE AND MUSHROOM ON TOAST
2 slices of toast, topped with mince and mushrooms and melted cheddar cheese
R 155.00
HEALTH BOWL
Greek yoghurt, muesli, berry compote, chia seed custard and seasonal fruits
R 115.00
BANGERS AND MASH
Apple and sage Warthog sausage served with onion gravy and pan-fried baked beans
R 155.00
FRENCH TOAST / FLAPJACKS
With crispy bacon, crème fraîche, grilled banana
R 145.00
SMASHED AVOCADO
With toast (ciabatta / seed loaf / rye), lemon, tomatoes, confit garlic, chimichurri
and crème fraîche
and crème fraîche
R 110.00
OPTIONAL EXTRAS
From R 15.00
STRAWBERRY & CREAM (Vegan)
Strawberry coulis, coconut & oats crumble,
vegan coconut & strawberry yoghurt, fresh
strawberries and a vegan chocolate ice cream
vegan coconut & strawberry yoghurt, fresh
strawberries and a vegan chocolate ice cream
R 125.00
KIDS MENU: Breakfast
Scrambled Egg
with a pork sausage and toast
R 80.00
French Toast
With syrup
R 75.00
Flap Jacks
With syrup
R 75.00
KIDS MENU: LUNCH
Margherita Pizza
R 85.00
Hawaiian Pizza -
R 95.00
Bacon Pizza
R 95.00
Kids Burger
R 85.00
Chicken Strips
R 80.00
Hake Fingers
R 90.00
Kids Pasta
R 90.00
Order Details
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