Starter



Salmon Ceviche - Cured salmon ceviche, orange, avocado, red onion, cucumber, cilantro and lime, baby leaf salad, bonito flake, kewpie mayo.

OR

Apple and Cranberry salad - Mixed leaves, macerated apples, dried cranberries, blueberries, crumbled blue rock, oat crumbs, balsamic reduction & honey-mustard Parmesan dressing.

OR

Exotic Mushroom Wonton - Spinach & goats cheese wonton with ponzu dressing, crispy leek & sesame.

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Main



Malay Grilled Norwegian Salmon - Malay Saffron, mustard and sultana cream sauce prepared with coconut milk, onion and fennel, served in orzo pasta rice, dashed with parsley oil & fresh herbs.

OR

Herbed Rack of Lamb - Sautéed fine beans, smoked cauliflower puree, Jack Daniel’s jus.

OR

250gr Chalmar Beef Ribeye - Charred tender stem broccoli, sautéed mushroom, beef jus and baby beetroot, served with Parmesan truffle fries.

OR

Wild Mushroom Truffle Risotto - Creamy wild mushrooms | topped with Parmesan cheese, white truffle oil, parsley oil, wild rocket.

(Vegan option Available on request)

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Dessert



Vanilla OR Chocolate OR Apple

Starter



Salmon Ceviche - Cured salmon ceviche, orange, avocado, red onion, cucumber, cilantro and lime, baby leaf salad, bonito flake, kewpie mayo.

OR

Apple and Cranberry salad - Mixed leaves, macerated apples, dried cranberries, blueberries, crumbled blue rock, oat crumbs, balsamic reduction & honey-mustard Parmesan dressing.

OR

Exotic Mushroom Wonton - Spinach & goats cheese wonton with ponzu dressing, crispy leek & sesame.

_____________________________________________________________________________________________________________



Main



Malay Grilled Norwegian Salmon - Malay Saffron, mustard and sultana cream sauce prepared with coconut milk, onion and fennel, served in orzo pasta rice, dashed with parsley oil & fresh herbs.

OR

Herbed Rack of Lamb - Sautéed fine beans, smoked cauliflower puree, Jack Daniel’s jus.

OR

250gr Chalmar Beef Ribeye - Charred tender stem broccoli, sautéed mushroom, beef jus and baby beetroot, served with Parmesan truffle fries.

OR

Wild Mushroom Truffle Risotto - Creamy wild mushrooms | topped with Parmesan cheese, white truffle oil, parsley oil, wild rocket.

(Vegan option Available on request)

____________________________________________________________________________________________________________________



Dessert



Vanilla OR Chocolate OR Apple

Starter



Salmon Ceviche - Cured salmon ceviche, orange, avocado, red onion, cucumber, cilantro and lime, baby leaf salad, bonito flake, kewpie mayo.

OR

Apple and Cranberry salad - Mixed leaves, macerated apples, dried cranberries, blueberries, crumbled blue rock, oat crumbs, balsamic reduction & honey-mustard Parmesan dressing.

OR

Exotic Mushroom Wonton - Spinach & goats cheese wonton with ponzu dressing, crispy leek & sesame



Wine Pairing:

A crispy dry white wine pairs very well and complements the flavours of croquettes.......Sophie T/Blanc.



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Main



Malay Grilled Norwegian Salmon - Malay Saffron, mustard and sultana cream sauce prepared with coconut milk, onion and fennel, served in orzo pasta rice, dashed with parsley oil & fresh herbs.

OR

Herbed Rack of Lamb - Sautéed fine beans, smoked cauliflower puree, Jack Daniel’s jus

OR

250gr Chalmar Beef Ribeye - Charred tender stem broccoli, sautéed mushroom, beef jus and baby beetroot, served with Parmesan truffle fries.

OR

Wild Mushroom Truffle Risotto - Creamy wild mushrooms | topped with Parmesan cheese, white truffle oil, parsley oil, wild rocket (Vegan option Available on request).



Wine Pairing:

The herbs and the richness of the red meat makes a perfect pair with bright silky texture of a Pinot Noir......Haute Cabriere Pinot Noir.

A Chenin blanc will be a perfect pair with its high acidity, and ability to cut through the fish’s acidity and compliments the fish’s delicate flavours..........Beekeeper Chenin.



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Dessert



Vanilla OR Chocolate OR Apple



Wine Pairing:

A fortified, dried fruit with toffee notes complements the rich dark chocolate, enhancing its flavours......Tawny Boplaas Port.

Starter



Salmon Ceviche - Cured salmon ceviche, orange, avocado, red onion, cucumber, cilantro and lime, baby leaf salad, bonito flake, kewpie mayo.

OR

Apple and Cranberry salad - Mixed leaves, macerated apples, dried cranberries, blueberries, crumbled blue rock, oat crumbs, balsamic reduction & honey-mustard Parmesan dressing.

OR

Exotic Mushroom Wonton - Spinach & goats cheese wonton with ponzu dressing, crispy leek & sesame



Wine Pairing:

A crispy dry white wine pairs very well and complements the flavours of croquettes.......Sophie T/Blanc

----------------------------------------------------------------------------------

Main



Malay Grilled Norwegian Salmon - Malay Saffron, mustard and sultana cream sauce prepared with coconut milk, onion and fennel, served in orzo pasta rice, dashed with parsley oil & fresh herbs.

OR

Herbed Rack of Lamb - Sautéed fine beans, smoked cauliflower puree, Jack Daniel’s jus

OR

250gr Chalmar Beef Ribeye - Charred tender stem broccoli, sautéed mushroom, beef jus and baby beetroot, served with Parmesan truffle fries.

OR

Wild Mushroom Truffle Risotto - Creamy wild mushrooms | topped with Parmesan cheese, white truffle oil, parsley oil, wild rocket (Vegan option Available on request).



Wine Pairing:

The herbs and the richness of the red meat makes a perfect pair with bright silky texture of a Pinot Noir......Haute Cabriere Pinot Noir.

A Chenin blanc will be a perfect pair with its high acidity, and ability to cut through the fish’s acidity and compliments the fish’s delicate flavours..........Beekeeper Chenin.



----------------------------------------------------------------------------------

Dessert



Vanilla OR Chocolate OR Apple



Wine Pairing:

A fortified, dried fruit with toffee notes complements the rich dark chocolate, enhancing its flavours......Tawny Boplaas Port.

Served with mignonette.

Fresh burrata, cherry tomato, air dried beef powder, orange segments, balsamic reduction, pesto, chilli oil.

Served with vetkoek, classic white wine garlic cream, Parmesan and fresh herbs.

4 wontons, with ponzu dressing, crispy leek & sesame.

Norwegian salmon ceviche, orange, avocado mousse, red onion, cucumber, cilantro and lime, baby leaf salad, bonito flake, kewpie mayo.

White quinoa, mixed baby leaves, cherry tomatoes, cucumber, feta, and cabbage, red onion, mixed seeds, boiled egg, sherry vinaigrette & house dressing.

Mixed leaves, macerated apples, dried cranberries, blueberries, crumbled blue rock, oat crumbs, balsamic reduction & honey-mustard Parmesan dressing.

Charred tender stem broccoli, onion pearls, beef jus and baby beetroot, served with confit fondant potato.

Charred tender stem broccoli, sautéed mushroom, beef jus and baby beetroot, served with confit fondant potato.

Sautéed fine beans, smoked potato & cauliflower puree, Jack Daniel’s jus.

With steamed basmati rice, paratha roti, yoghurt raita, sambals and mango atchar.

Grilled peri peri chicken, served with coconut rice, panko fried banana and sautéed spinach.

Vegetarian Pesto, Baby Marrow, Confit Tomato, Parmesan I R 165

Beef Short Rib Ragout I R 185

Creamy portobellini mushrooms | topped with Parmesan cheese, white truffle oil, parsley oil, wild rocket.

(Vegan option Available on request)

With steamed basmati rice, paratha roti, yoghurt raita, sambals and mango atchar.

Malay Saffron, mustard and sultana cream sauce prepared with coconut milk, onion and fennel, served in orzo pasta rice, dashed with parsley oil and fresh herbs.

Saffron shrimp butter sauce, tender stem broccoli, fondant potato, lemon, fresh herbs.

Rustic fries, savoury rice, grilled lemon, coriander, lime and chilli butter sauce.

(FOR 1-2 PERSON) Prepared in a saffron scented rice, with peas, peppers, mussels, prawns, calamari and chorizo.

Prepared in chilli oil, caper butter, savoury rice.

Served with ciabatta, classic white wine garlic cream, fresh herbs.

Tempura calamari, oysters, line fish, grilled prawns, mussels, saffron rice, kataifi, lemon and garlic sauce, peri peri sauce.

Marinated grilled vegetables (zucchini, aubergine & capsicum), confit tomatoes, peppadews, marinated olives, minted charred artichoke, herbed goat’s cheese, crackers, sundried tomato, hummus & house pesto.

Peppercorn, Chimichurri, Creamy Mushroom.

Vanilla crema catalana, tuile, vanilla pod ice cream.

Chocolate ganache, berry lather, berry gel, green cloud sponge, white chocolate disc, churro ice cream, almond praline.

Short crust tart, apple dome, namelaka cream, vanilla pod ice cream, salted popcorn.