Le Bon Vivant
Select from the menu.
MENU
Last verified or updated by the venue on 22nd Apr 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
BITTERBALLEN
4 Dutch appetizers with French mustard
R 55.00
Vegetarian
R 50.00
Prawn
R 60.00
Bobotie
R 55.00
STARTERS
Served for lunch & dinner
SALDANHA BAY OYSTERS
Each
R 30.00
OYSTERS THREE WAYS
Bacon & beetroot | salmon crust | ginger & green apple
R 115.00
SOUPS ‘EXTRAVAGANZA’
R 95.00
BELNORI GOATS CHEESE & BEETROOT
Whipped goats cheese | tartare | cannelloni | ketchup summer leaves
R 135.00
TUNA
Tataki | bonbon | black beans | cucumber | ginger
R 160.00
PRAWNS & SQUID
Grilled | ceviche | ‘sushi’ | herb cream | sesame crisps
R 165.00
QUAIL
Deboned quail | king oyster mushroom | nectarines raisin-nut vinaigrette
R 160.00
SWEETBREAD & BLACK FOREST HAM
Shallots | curry curd | apple textures | baby lettuce
R 160.00
COMBINATION STARTERS
Combination of hot & cold starters
From R 155.00
MAINS
Served for lunch & dinner
FRESH LINE FISH OF THE DAY
Crisp rice | masala velouté | leeks | courgette | carrot
R 0.00
BOUILLABAISSE
Rouille | thyme crostini
R 255.00
CRAYFISH & MUSSELS
Glazed crayfish tails | mussel ragout | linguine | tomato olives | prawn jus
R 315.00
LAMB
Loin | belly | crackling | croquettes | chimichurri | celery
R 285.00
DUCK
Breast | confit leg | liver | crème de cassis | spiced granola
R 285.00
VENISON
Loin | shank | roast pumpkin | madeira jus 'Haut Espoir'
R 285.00
VEGETARIAN – VEGAN
Vine tomatoes | mozzarella | tortellini vegetable salsa & broth
R 185.00
MENU SPECIAL
Two course set menu
R 315.00
Three course set menu
R 395.00
SURPRISE MENU
Selected for you by the chef
Four courses
R 495.00
Four courses with matching wines per course
R 705.00
Six courses
R 695.00
Six courses with matching wines per course
R 995.00
Order Details
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