Qunu Restaurant at Saxon Hotel, Villas and Spa
Select from the menu.
MENU
Last verified or updated by the venue on 16th Jun 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
First Course
Tongue
oxtail terrine, red onion marmalade, buttermilk maize, green peppercorn jus
R 0.00
Scallops
masala cream, curry leaf oil, charred carrot tartare, candied fennel
R 0.00
Aubergine
spiced tomato purée, charred baby onions, courgette, za‘atar coconut cream
R 0.00
Middle Course
Foie Gras
van ryn’s 10 yr-old, toasted brioche, beetroot chutney, macadamia crumble (nuts)
R 0.00
Sole
pecan smoked broth, steamed rice cake, seaweed and chilli
R 0.00
Risotto
snow crab, saffron, courgette, dill, shellfish oil
R 0.00
Main Course
Duck
salt cured breast, frikkadel, curried cabbage and sultana, butternut fondant
R 0.00
Linefish
fennel, pea, broccoli, oscietra caviar, slow roast onion purée, fennel pollen
R 0.00
Venison
loin, parmesan and biltong crust, gem squash, charred shallots, smoked butter emulsion
R 0.00
Lamb
loin, sticky rib, confit belly, smoked rump, aubergine purée, braised neck hot pot,
rosemary jus
rosemary jus
R 0.00
Potato
laminated potato, artichoke cream, caramelised parsnip, spring onion
R 0.00
Diane
180g wagyu fillet, black truffle, chestnut mushrooms, mustard, cognac, cream, jus (R300 supplement - prepared tableside)
R 0.00
Desserts
Chocolate
hazelnut guanaja chocolate mousse, frangelico foam, coffee ice cream (nuts)
R 0.00
Citrus
meringue, naartijie curd, lemon jelly, lemongrass ice cream
R 0.00
Pineapple
vanilla roasted pineapple, coconut foam, apricot sherbet, coconut crumble
R 0.00
Pear
ginger cake, caramel, pear cremeux, poached pear, miso ice cream
R 0.00
Cheese
klein rivier gruberg 12, 6, 3 months, quince jelly, candied kumquat
R 0.00
6-Course Tasting Menu
Last verified or updated by the venue on 23rd Apr 2025.
Canapés
snoek | pumpkin | duck
R 0.00
First Course
Aubergine
spiced tomato purée, charred baby onions, courgette, za’atar coconut cream
R 0.00
Bread Course
vetkoek, cape malay pickled fish, tomato jam
R 0.00
Second Course
Carpaccio
wagyu sirloin, beetroot, mint, caper, whipped gorgonzola, mandarin dressing
R 0.00
Third Course
Scallops
masala cream, curry leaf oil, charred carrot tartare, candied fennel
R 0.00
Fourth Course
Angus
beef sirloin, roasted red pepper purée, asparagus, citrus and chili labneh, onion chip, pepper and port jus
R 0.00
Fifth Course
Lemon
lemon mousse, blackberry, lemon verbena ice cream, meringue, blackcurrant sherbet
R 0.00
Sixth Course
Chocolate
hazelnut guanaja chocolate mousse, frangelico foam, coffee ice cream (nuts)
R 0.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
