Qunu Restaurant at Saxon Hotel, Villas and Spa
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MENU
Last verified or updated by the venue on 23rd Apr 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
First Course
Carpaccio
wagyu sirloin, beetroot, mint, caper, whipped gorgonzola, mandarin dressing
R 0.00
Scallops
masala cream, curry leaf oil, charred carrot tartare, candied fennel
R 0.00
Aubergine
spiced tomato purée, charred baby onions, courgette, za‘atar coconut cream
R 0.00
Middle Course
Quail
pineapple glazed quail breast, southern fried leg, miso and sweetcorn velouté, jus
R 0.00
Salmon
passion fruit, basil and pistachio ice cream, cucumber (nuts)
R 0.00
Risotto
snow crab, saffron, courgette, dill, shellfish oil
R 0.00
Main Course
Chicken
caramelised mushroom, spinach and chicken terrine, new potatoes, figs and truffle jus
R 0.00
Linefish
fennel, pea, broccoli, oscietra caviar, slow roast onion purée, fennel pollen
R 0.00
Angus
beef sirloin, roasted red pepper purée, asparagus, citrus and chili labneh, onion chip, pepper and port jus
R 0.00
Lamb
loin, sticky rib, confit belly, smoked rump, aubergine purée, braised neck hot pot,
rosemary jus
rosemary jus
R 0.00
Beetroot
tarte tatin, spiced beetroot purée, hazelnut butter, goats’ cheese mousse (nuts)
R 0.00
Diane
180g wagyu fillet, black truffle, chestnut mushrooms, mustard, cognac, cream, jus (R300 supplement - prepared tableside)
R 0.00
Desserts
Chocolate
hazelnut guanaja chocolate mousse, frangelico foam, coffee ice cream (nuts)
R 0.00
Lemon
lemon mousse, blackberry, lemon verbena ice cream, meringue, blackcurrant sherbet
R 0.00
Strawberry
coconut sponge, strawberry jelly, vanilla mousse, strawberry and basil sorbet
R 0.00
Peach
puff pastry, roasted peach, macadamia sponge, chiboust, amaretto ice cream (nuts)
R 0.00
Cheese
belnori goats’ cheeses, beetroot, blood orange, biscotti
R 0.00
6-Course Tasting Menu
Last verified or updated by the venue on 23rd Apr 2025.
Canapés
snoek | pumpkin | duck
R 0.00
First Course
Aubergine
spiced tomato purée, charred baby onions, courgette, za’atar coconut cream
R 0.00
Bread Course
vetkoek, cape malay pickled fish, tomato jam
R 0.00
Second Course
Carpaccio
wagyu sirloin, beetroot, mint, caper, whipped gorgonzola, mandarin dressing
R 0.00
Third Course
Scallops
masala cream, curry leaf oil, charred carrot tartare, candied fennel
R 0.00
Fourth Course
Angus
beef sirloin, roasted red pepper purée, asparagus, citrus and chili labneh, onion chip, pepper and port jus
R 0.00
Fifth Course
Lemon
lemon mousse, blackberry, lemon verbena ice cream, meringue, blackcurrant sherbet
R 0.00
Sixth Course
Chocolate
hazelnut guanaja chocolate mousse, frangelico foam, coffee ice cream (nuts)
R 0.00
Order Details
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