Qunu Restaurant at Saxon Hotel, Villas and Spa
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MENU
Last verified or updated by the venue on 28th Oct 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Chef's Playground
To share for the table
Angus
angus toast, mushroom and truffle duxelles, caviar
R 320.00
Lentil
lentil purée, burnt leek soil, pickled vegetables, micro salad, confit garlic, melba
R 240.00
Game
smoked game fish, tajin, charred citrus
R 390.00
Ceviche
linefish, passion fruit, jalapeño, coconut labneh GF
R 320.00
Caviar
boiled egg, parsley crème fraiche, blinis, vodka
R 0.00
Starter Course
Pear
honey roasted, blue cheese crumble, burnt honey, toasted macadamia N
R 360.00
ONION
braised onion, candied fennel, quinoa crispy, fennel cream
R 320.00
Scallops
shellfish cream, tomato confit, smoked tomato dust
R 510.00
Prawn
steamed prawn, shellfish cream, paprika oil, lemon gel
R 420.00
Pork
belly, sautéed red cabbage, beetroot chutney, horseradish, cider jus
R 280.00
Ostrich
ostrich pastrami, piccalilli, spring onion mayonnaise, salted pretzel
R 470.00
Main Course
Seabass
smoked snoek and chive, apricot, potato pavé, radish, curry emulsion
R 610.00
Duck
salted cured duck breast, frikkadel, curried cabbage and sultana, butternut fondant GF
R 590.00
Terrine
tongue and oxtail terrine, red onion marmalade, buttermilk maize, white bean and celery, green peppercorn jus
R 540.00
Venison
loin, parmesan and biltong crust, gem squash, charred shallots, smoked butter emulsion
R 590.00
Diane
180g wagyu fillet, black truffle, chestnut mushrooms, mustard, cognac, cream, jus GF (prepared tableside)
R 800.00
Mushroom
king oyster, marula nut, pickled shimeji, wild mushroom and truffle purée, spring onion mayonnaise, coffee jus N
R 510.00
Dessert Course
Chocolate
hazelnut guanaja chocolate mousse, frangelico foam, coffee ice cream N
R 330.00
Raspberry
mascarpone mousse, raspberry ice cream, tonka shortbread, honey
R 300.00
Banana
banana bread, banana and caramel mousse, almond shortcrust, brown butter ice cream N
R 310.00
Mango
mango mousse, strawberry sorbet, rooibos, compressed mango VE
R 310.00
Cheese
klein rivier gruberg 12, 6, 3 months, quince jelly, candied kumquat
R 380.00
6-Course Tasting Menu
Last verified or updated by the venue on 23rd Apr 2025.
Canapés
snoek | pumpkin | duck
R 0.00
First Course
Aubergine
spiced tomato purée, charred baby onions, courgette, za’atar coconut cream
R 0.00
Bread Course
vetkoek, cape malay pickled fish, tomato jam
R 0.00
Second Course
Carpaccio
wagyu sirloin, beetroot, mint, caper, whipped gorgonzola, mandarin dressing
R 0.00
Third Course
Scallops
masala cream, curry leaf oil, charred carrot tartare, candied fennel
R 0.00
Fourth Course
Angus
beef sirloin, roasted red pepper purée, asparagus, citrus and chili labneh, onion chip, pepper and port jus
R 0.00
Fifth Course
Lemon
lemon mousse, blackberry, lemon verbena ice cream, meringue, blackcurrant sherbet
R 0.00
Sixth Course
Chocolate
hazelnut guanaja chocolate mousse, frangelico foam, coffee ice cream (nuts)
R 0.00
Order Details
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