Qunu Restaurant at Saxon Hotel, Villas and Spa
Select from the menu.
MENU
Last verified or updated by the venue on 10th Jan 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
ENTREES
SALMON GRAVLAX
Glenmorangie cured salmon gravlax, horseradish, blood orange, cucumber and apple gel, radish, puffed wild rice (Dairy Free)
R 370.00
SOUP
Moroccan spiced carrot soup, almond, pistachio and chick pea, crispy pastry, coriander oil (Nuts)
R 280.00
FOIEGRAS
Port and blackberry glazed foie gras mousse, blackberry compote, poached pear jelly, hazelnut paste, thyme and onion sable (Nuts)
R 590.00
PEAR
Red and white wine poached pears, gorgonzola whip, walnuts, beetroot gel, seed crackers GF/N/V
R 350.00
CHICKEN CONSOMMÉ
Clear chicken broth, warm winter vegetables, shredded chicken, herb dombolo
R 340.00
WAGYU (MARBLE SCORE 8 TO 9)
Carpaccio, truffle mayonnaise, peppadew gel, parsley purée, sago crisp, rocket shoots (Dairy Free)
R 510.00
SCALLOP
Pan-fried scallops, pea purée, crispy pancetta, chicken jus
R 490.00
RAVIOLO
Smoked goats’ cheese, sautéed leeks, potato, caramelized white onion velouté, basil oil
R 350.00
CRAYFISH
Poached west coast crayfish, orange gel, grapefruit, macadamia nut and yoghurt gazpacho, orange emulsion
R 490.00
OYSTERS
West coast oysters, lime and apple mignonette
From R 320.00
CAVIAR
Sturgeon caviar, traditional accompaniments: boiled eggs, parsley, crème fraiche, blinis, vodka
R 0.00
VEGAN ENTREES
SARAPANA SALAD
Daily harvest of raw vegetable shavings from our rooftop garden, baobab dressing
R 250.00
SOUP (Nuts)
Roasted sweet potato and maple soup, crispy pastry, hazelnut, and butternut remoulade
R 220.00
TART
spiced butternut tart, cashew cheese, toasted almonds, apple slaw (Nuts)
R 300.00
MAINS
RISOTTO
Burnt onion risotto, truffle paste, acid butter, crispy onions, parmesan ice cream, winter truffle
R 410.00
LINEFISH
Pan-fried linefish, courgette and lime purée, confit tomato, potato fondant, citrus gel, buttermilk beurre blanc, oscietra caviar
R 490.00
CHICKEN
Sous-vide supreme, sautéed leek farce, pancetta, mushroom, baby onion, polenta, red wine braise sauce
R 490.00
PORK
Confit pork belly, apple cider glaze, truffle ‘mac and cheese’, baby carrots, orange and carrot purée, braised red cabbage, crackling, jus
R 500.00
DUCK
Pan-fried duck breast, confit duck leg, marinated rhubarb, sautéed spinach, cinnamon and carrot purée, port jus
R 530.00
SALMON
Scottish salmon, butternut, braised onion, spinach and lemongrass purée, sorghum popcorn, preserved lime
R 580.00
VENISON
Venison loin, blackberry and ginger purée, baby beetroot, honey roasted sweet potato, nyangbo 68% chocolate jus
R 530.00
FILLET
Wagyu beef fillet, potato, carrot, and black winter truffle pave, porcini purée, sautéed mushrooms, cognac jus
R 670.00
LAMB
Harissa lamb loin, burrata, roasted red pepper, confit potato, char-grilled spring onion, aubergine, cumin jus
R 580.00
STEAK DIANE
beef medallions, flambéed tableside, carrot purée, potato croquette, baby carrots, mushrooms
R 610.00
LOBSTER THERMIDOR
Mushroom and brandy thermidor, pomme purée, buttered baby vegetables
R 1,100.00
VEGAN MAINS
CAULIFLOWER
Curried cauliflower, ginger and turmeric purée, saffron potato, caramelised onions, curried ‘puy’ lentils, crispy onions
R 390.00
LEEK
Leek and nori roulade, winter vegetable ragout, confit garlic, rice paper, basil oil
R 390.00
VEGAN ‘MEATLOAF’
Buckwheat, mushroom, beetroot, green beans, coffee jus
R 410.00
AUBERGINE
Sautéed marinated aubergine, semi-dried tomato sauce, olive gel, aged balsamic, white bean puree, smoked aubergine tartare, saffron pickled courgette, grilled spring onion
R 390.00
DESSERTS
SAXON TORTE
Manjari 64% chocolate torte, milk chocolate whip, berry gel, raspberry pâte de fruit, vanilla ice-cream
R 330.00
PASSION AND COCONUT
Crème fraiche bavarian cream, passion fruit jam, meringue, passion fruit curd, toasted coconut ice cream
R 300.00
CARAMELIA AND APRICOT (Nuts)
Caramelia 36% chocolate mousse, hazelnut sponge, apricot jelly, hazelnut short crust, apricot milk sorbet
R 330.00
CHOCOLATE, CHOCOLATE, CHOCOLATE
Nyangbo 68% chocolate crémeux, cocoa biscuit, manjari 64% chocolate creme, amaretto, caramelia 36% ice cream
R 330.00
BANANA BREAD
Tonka bean whip, banana bread, caramel tuille, smoked macadamia crumble, salted caramel ice cream (Nuts)
R 300.00
CITRUS
Orange crème chiboust, rhubarb compote, lemon sponge, yoghurt foam, blood orange granita
R 300.00
PEAR AND HONEY
Roasted forrele pears, calamansi crème, almond granola, honey ice cream, poached pear (Nuts)
R 300.00
CRÊPES SUZETTE
Candied orange, grand marnier, cognac, brown butter ice-cream, flambéed tableside
R 390.00
CHEESE
King william cheddar, belnori cabrini goats’ cheese, dalewood brie, quince jam, cheddar biscuits
R 460.00
VEGAN DESSERTS
CHOCOLATE AND BERRY
Dark chocolate mousse, raspberry sorbet, chocolate sponge, berry gel, seasonal berries
R 300.00
PINEAPPLE AND COCONUT
sous-vide pineapple, amatika caramel sauce, coconut crumble and vanilla ice cream
R 290.00
CASHEW AND PASSION FRUIT
Cashew cream, passion fruit confit, vanilla biscuit, dried raspberries, candied cashew nuts (Nuts)
R 290.00
FRUIT SORBET SELECTION
Raspberry, mango, lemon
R 280.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
