Apprentice Restaurant
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MENU
Last verified or updated by the venue on 14th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
BREAKFAST
FRENCH TOAST WITH A TWIST
Banana loaf, topped with crème fraiche and honey-glazed bacon
R 85.00
EGGS FLORENTINE
Chive infused English muffin topped with creamy spinach hollandaise sauce and 2 poached eggs
R 90.00
APPRENTICE EGGS BENEDICT
Butter-toasted English muffin topped with bacon, shimeji mushroom, poached egg and hollandaise sauce
R 95.00
BREAKFAST PLATE
Deep fried putu balls with tomato relish, 2 rashers of bacon, 1 boerewors, hash brown, 2 fried eggs and farm toast
R 130.00
CHEESE OMELETTE
Three-egg omelette filled with cheese served with a slice of toast
R 55.00
LIGHT MEALS
OPEN FACE MUSHROOM BURGER
Portobello mushroom grilled with garlic and parsley butter topped with 150g beef patty, bacon, cheese and deep-fried onion rings and chips*
For a vegetarian option: Topped with a black bean ragout
For a vegetarian option: Topped with a black bean ragout
R 145.00
APPRENTICE BURGER
Home-made bun, lettuce, tomato, onion, 150g beef patty, topped with cheese, served with a side of chips*
R 135.00
ASIAN CHICKEN STIR-FRY
Teriyaki glazed chicken on top of sauteed cabbage, peppers, carrots, ginger, garlic, lemon grass and sesame
R 145.00
CAPE MALAY LAMB
Low and slow braised lamb shank, pulled and cooked in a Cape Malay sauce served in a bread bowl topped with Pico de Gallo and a poppadum
R 195.00
VENISON POT PIE
Hearty venison ragout inside crunchy hot pastry served with a side salad
R 125.00
CHICKEN AND BACON SALAD
Leafy greens, cucumber, medley of tomato peppers, guacamole, feta, grilled chicken, bacon bits, toasted seeds served with a Harissa Aioli
R 135.00
STARTERS
MARROW AND SNAILS
Baked snails in bone marrow, topped with parmesan, garlic and parsley served with toasted bruschetta and pickled zucchini
R 95.00
BAKED CAMEMBERT
Camembert cheese baked to perfection, served with bread sticks and pineapple chutney
R 85.00
BILTONG CARPACCIO
Cured and spiced, hung for 4 days, thinly sliced and served with a fynbos vinaigrette
R 95.00
CORIANDER POACHED MUSSELS
Poached in a creamy, tomato based coriander sauce topped with tomato salsa and served with a home-made bread roll
R 110.00
TEMPURA PRAWNS
5 Prawn tails, fried in tempura batter, served with Aioli and pineapple salsa
R 90.00
SKILPADJIES
Lamb's liver wrapped in caul fat served with chakalaka sauce
R 85.00
MAINS
SIRLOIN STEAK
250g Sirloin steak, cooked to your preference, served with bacon mashed potato and sautéed roast vegetables
R 185.00
RIBEYE STEAK
300g Ribeye steak cooked to your preference, served with onion rings and chips*
R 220.00
CRISP PORK BELLY
rispy grilled pork belly, served with mashed potatoes, roasted green beans, cherry tomato and a honey and mustard glaze
R 180.00
FISHERMAN'S CHOICE
Fried or grilled fresh hake, prawns, calamari, and mussels served with savoury rice or a portion of chips
R 185.00
CHICKEN PAILLARD
Grilled chicken breast, layered with camembert and red wine berry sauce, served on mashed potato
R 175.00
ON THE LAMB
Slow braised lamb shank served with garlic mash and roast vegetables
R 220.00
RED WINE OXTAIL
Low and slow braised oxtail served with gremolata rice
R 185.00
DESSERT
AMARULA MALVA PUDDING
Traditional malva pudding infused with Amarula served with an Amarula anglaise
R 70.00
BLACK FOREST PANNA COTTA
Chocolate panna cotta served with, chocolate ganache cubes, berry compote, berry gel, chocolate shortbread, Chantilly cream, chocolate shavings, meringue drops and fresh berries
R 95.00
CAKE OF THE DAY
R 50.00
KIDDIES
CHICKEN STRIPS AND CHIPS
5 Chicken strips and chips served with mayonnaise
R 75.00
LITTLE CHEF COMBO
5 Cocktail cheese grillers, hashbrown smileys, and steak strips served with tomato sauce
R 85.00
ICE CREAM AND CHOCOLATE SAUCE
3 Scoops of vanilla ice cream served with a drizzle of chocolate sauce
R 55.00
Order Details
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