Rhebokskloof Restaurant
Select from the menu.
OLD MENU
Last verified or updated by the venue on 18th Dec 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
PICNIC
Tapas | Fusion Pintxos | wine
PICONIC El Picoteo | TAPAS | FUSION PINTXOS | WINE
Pain d'epi (bread) :
Mini French baguette, perfectly shareable pull-apart bread.
Spreads & Dips :
Sun-dried Tomato, Feta & Olive Tapenade.
Coriander & Lemon Chutney.
Balsamic Onion Marmalade.
Tomato Salsa Brava.
Tapas :
Aceitunas
Olives marinated in garlic, orange, almonds, herbs & olive oil.
Albondigas
Spanish meatballs in rich tomato sauce.
Mains :
Charcuterie Box
Cured and cold meat, cheese and Melba with fresh seasonal fruits.
Cous Cous Salad
Light and refreshing with tomato, cucumber, lemon, parsley and mint.
Flame Grilled Steak Sandwich
with fresh tomato, rocket and mustard sauce.
Sweet :
Creamy Cheesecake.
Dark Chocolate Tart
Drink
1 x 500ml water per person
Mini French baguette, perfectly shareable pull-apart bread.
Spreads & Dips :
Sun-dried Tomato, Feta & Olive Tapenade.
Coriander & Lemon Chutney.
Balsamic Onion Marmalade.
Tomato Salsa Brava.
Tapas :
Aceitunas
Olives marinated in garlic, orange, almonds, herbs & olive oil.
Albondigas
Spanish meatballs in rich tomato sauce.
Mains :
Charcuterie Box
Cured and cold meat, cheese and Melba with fresh seasonal fruits.
Cous Cous Salad
Light and refreshing with tomato, cucumber, lemon, parsley and mint.
Flame Grilled Steak Sandwich
with fresh tomato, rocket and mustard sauce.
Sweet :
Creamy Cheesecake.
Dark Chocolate Tart
Drink
1 x 500ml water per person
From R 399.00
VEGETARIAN - El Picoteo TAPAS FUSION PINTXOS | WINE
Breads :
Pain d'epi bread
Mini French baguette, perfectly shareable pull-apart bread
Spreads & Dips :
Sun-dried Tomato, Feta & Olive Tapenade
Coriander & Lemon Chutney
Balsamic Onion Marmalade
Tomato Salsa Brava
Tapas :
Aceitunas
Olives marinated in garlic, orange, almonds, herbs & olive oil.
Quiche Mushroom, spinach and feta
Meals :
Cous Cous Salad
Light and refreshing with tomato, cucumber, lemon, parsley and mint.
Caprese Sandwich
Filled with bocconcini, sun-dried tomato and fresh basil
Crudités with hummus, cheese & Melba toast with fresh seasonal fruit
Sweet :
Creamy Baked Cheesecake
Dark Chocolate Tart
Drinks :
1 x 500ml water per person
Pain d'epi bread
Mini French baguette, perfectly shareable pull-apart bread
Spreads & Dips :
Sun-dried Tomato, Feta & Olive Tapenade
Coriander & Lemon Chutney
Balsamic Onion Marmalade
Tomato Salsa Brava
Tapas :
Aceitunas
Olives marinated in garlic, orange, almonds, herbs & olive oil.
Quiche Mushroom, spinach and feta
Meals :
Cous Cous Salad
Light and refreshing with tomato, cucumber, lemon, parsley and mint.
Caprese Sandwich
Filled with bocconcini, sun-dried tomato and fresh basil
Crudités with hummus, cheese & Melba toast with fresh seasonal fruit
Sweet :
Creamy Baked Cheesecake
Dark Chocolate Tart
Drinks :
1 x 500ml water per person
From R 399.00
KIDS - El Picoter | TAPAS | FUSION PINTXOS
Dips :
Crudités with Hummus
Meals :
Kids Beef Burger -
Grilled and topped with cheddar cheese
Fresh Seasonal Fruits
Sweet :
Jumbo Choc Chip Cookie
Flavoured Milk
Packet of Crisps
Crudités with Hummus
Meals :
Kids Beef Burger -
Grilled and topped with cheddar cheese
Fresh Seasonal Fruits
Sweet :
Jumbo Choc Chip Cookie
Flavoured Milk
Packet of Crisps
R 175.00
Breakfast
09h00 - 11h30
Black Mushroom with Creamed Spinach
Grilled black mushroom layered with cream spinach, cheese, poached eggs and brushed with hollandaise sauce.
R 135.00
Eggs Benedict
A breakfast classic with poached eggs and hollandaise sauce served on toasted sourdough, with a choice of:
From R 128.00
Flapjack Stack of the Day
Fluffy flapjacks served with your choice of toppings:
- Fresh berries, drizzled with a berry coulis
- Nutella & banana
- Fresh berries, drizzled with a berry coulis
- Nutella & banana
R 98.00
Tortilla - for 2 to share
A traditional Spanish omelette made with eggs, potato and caramelized onions.
R 195.00
Smoked Salmon Trout on Sourdough
Toasted sourdough with cream cheese and cucumber, topped with poached eggs and hollandaise.
R 165.00
Avo on Toast
Creamy avocado spread on toasted artisanal bread, accompanied by roasted beetroot, feta and seasoned to perfection.
R 95.00
Eggs on Toast
Your choice of eggs, served on toasted sourdough.
R 65.00
Breakfast Bowl of the Day
Healthy and delicious bowl featuring seasonal ingredients.
R 98.00
Belgian Chocolate con Churros
Golden, crispy churros dusted with cinnamon sugar and served with home made Belgian chocolate sauce for dipping.
R 89.00
Light, Flakey Open Croissants
Smoked Salmon Trout 40g
Scrambled eggs, fresh baby greens & cream cheese.
R 185.00
Classic Ham or Bacon
Layered with grated cheese and a perfectly cooked eggs.
R 110.00
Avo & Serrano Ham
Creamy avocado, cured ham, and poached eggs.
R 165.00
Tapas
Served from 11h30
Pork Loin Ribs
Slow braised ribs marinated in barbecue sauce and grilled to perfection.
R 72.00
Solomillo de Ternera / Beef Fillet on Bread
Tender slice of beef fillet layered on toasted sourdough with a padron pepper and a hint of garlic butter.
R 115.00
Croconti de Queso Brie / Brie Cheese Crocanti
Crispy-almond coated brie cheese, fried golden & drizzled with a sweet berry compoté.
R 78.00
Anchoa y Queso Brie / Anchovy with Brie
A savory combination of delicate anchovy fillet paired with creamy brie cheese on artisan bread.
R 88.00
Salmón / Smoked Salmon Trout (40g)
Toasted bread topped with silky smoked salmon, cream cheese, garnished with capers, dill & lemon.
R 155.00
Patatas Bravas con Aioli / Potatoes Bravas & Aioli
Crispy potato cubes topped with a creamy garlic aioli and a spicy bravas sauce.
R 72.00
Pulpo a la Gallega / Galician-style Octopus
Tender octopus slices seasoned with smoked paprika, olive oil, sea salt, served on a bed of potatoes.
R 215.00
Pulpo a la Parrilla / Octopus Flamed Grilled
Tender octopus on the open flame with sea salt and olive oil, served with creamy mash potato.
R 215.00
Pimientos de Padrón / Padrón Peppers - seasonal
Flash-fried green chilli peppers, seasoned with sea salt—mild with an occasional spicy pepper.
R 75.00
Champiñones al ajillo / Garlic Mushrooms
Mushrooms sautéed in butter and fresh garlic.
R 69.00
Calamari Poppers
Pockets of calamari stuffed with cream cheese, feta & chilli, crumbed & fried golden, served with a pickled beetroot purée.
R 95.00
Beef Tartar
Finely chopped raw beef, combined with capers, onions and a touch of mustard, layered with a brûléed egg yolk accompanied by toasted sourdough.
R 145.00
Croquetas del dia / Croquettes of the day
Crispy, golden bites filled with a Bechamel mixture of the day.
R 0.00
Albóndigas / Meat Balls
Soft bite-sized meatballs in our signature tomato sauce.
R 89.00
Mejillones y Chipirones / Mussels & Calamari
Grilled calamari and steamed mussels, in a light lemon butter.
R 92.00
Almejas a la Marinera / Clams Marinara
Steamed clams served in a rich marinara sauce.
R 155.00
Chorizo al Fuego / Flamed Grilled Chorizo
Spicy Spanish chorizo.
R 105.00
Caracoles al Ajillo / Garlic Snails
Snails cooked in a cheesy garlic sauce with fresh parsley.
R 85.00
Gambas Gratinadas / Prawns Gratinée
Black field mushroom layered with creamed spinach & baked off with a rich prawn infused thermidor sauce.
R 155.00
Chipirones / Calamari
Tender calamari, lightly battered and fried to golden perfection & served with tar-tar.
R 125.00
Langostinos Rebozados / Crumbed Prawns
Juicy prawns coated in breadcrumbs, fried until golden, and served with a tangy dipping sauce.
R 165.00
Vieira con Langostino / Scallop with Prawn
A luxurious pairing of a seared scallop and a queen prawn in a light garlic butter sauce.
R 225.00
Pan Tumaca con Jamón Serrano / Serrano Ham with Spanish Tomato Bread
Finely sliced cured ham, served with Spanish tomato bread.
R 198.00
Brocheta de Langostinos y Calamarcitos / Prawn and Calamari Skewer
Skewered, Prawns and char-grilled calamari tubes.
R 172.00
Mejillones El Picoteo / Mussels El Picoteo
Fresh mussels cooked in a fragrant coconut broth with lemongrass and ginger.
R 145.00
Salads
Smoked Salmon Trout Salad
Fresh greens topped with smoked salmon trout, capers, crisp red onion and a dill-infused dressing.
From R 189.00
Mediterranean Salad
Crisp lettuce, ripe tomatoes, roast peppers, cucumber, feta, olives and a zesty lemon-oregano dressing.
R 155.00
Grilled Chicken Caesar
Crisp romaine lettuce, anchovies, croutons accompanied by grilled chicken strips & dressed with a creamy anchovy rich Caesar dressing and finished with parmesan shavings.
R 172.00
Roasted Beet & Goat Cheese Salad
Sweet roasted beets paired with tangy goat cheese, candied walnuts and arugula, drizzled with balsamic glaze.
R 155.00
Beef Carpaccio
A classic consisting of raw beef tenderloin, dressed with honey mustard, served with avocado & shaved Parmigiano Reggiano cheese, drizzled with a balsamic glaze & topped with toasted pine nuts.
R 172.00
Mains
Pork Loin Ribs (500g)
Slow braised ribs marinated in barbecue sauce and grilled to perfection. Served with fries and onion rings.
R 295.00
Tortilla - for 2 to share
A traditional Spanish omelette made with eggs, potato and caramelized onions.
R 195.00
250g Sirloin
28 day matured Sirloin grilled and served with herb butter, onion rings & fries.
From R 42.00
500g Sirloin
28 day matured Sirloin grilled and served with herb butter, onion rings & fries.
From R 42.00
Camembert & Bacon Burger
Camembert cheese and crispy bacon strips, cheese, mushroom & pepper served with fries.
R 165.00
Kingklip Thermador
Fillet of Kingklip, baked with a rich thermidor sauce, served on a bed of savoury rice.
R 255.00
Kingklip with Veloute
featuring grilled kingklip fillet, served with a smooth, creamy, velouté sauce and sautéed baby potatoes.
R 235.00
Calamari
Flash grilled with garlic, coriander, ginger & olive oil, served with savoury rice.
R 235.00
Prawns
$8$ x Queen Prawns grilled with garlic, coriander, ginger & olive oil, served with savoury rice.
R 435.00
Seafood Paella
A typical authentic Spanish dish with a medley of seafood & saffron infused rice. 45 mins wait.
From R 445.00
Pork Rib & Boerewors Paella
A flavourful South African-inspired dish that combines the traditional Spanish paella technique with local ingredients. 45 mins wait.
From R 362.00
Lobster, Kingklip & Clam Paella
A rich and flavourful seafood paella with lobster, Kingklip, and clams, infused with traditional Spanish seasonings.
R 0.00
Pasta
Seafood Tagliatelle
Tagliatelle tossed with a medley of fresh seafood, garlic, olive oil, and a hint of chilli.
R 289.00
Basil Pesto Penne
A vibrant basil pesto sauce with a sprinkle of toasted almonds.
R 165.00
Spaghetti Bolognese
A classic Italian favourite, featuring slow-cooked beef ragu and a hint of red wine.
R 165.00
Exotic Mushroom Pasta
Featuring a variety of exotic mushrooms sautéed with garlic, herbs, baby spinach and finished with feta cheese.
R 185.00
Pizza
Margherita
A simple yet satisfying classic with tomato sauce, fresh mozzarella and fragrant basil leaves.
R 125.00
Capricciosa
A hearty Italian favourite layered with tomato sauce, mozzarella, ham, mushrooms, artichokes and olives.
R 175.00
Seafood Pizza
A medley of shrimp, calamari, and mussels on a garlic tomato base, finished with fresh herbs.
R 245.00
Chorizo & Roast Pepper Pizza
A flavourful, savory pizza that pairs spicy, smoky slices of chorizo sausage with the sweet, slightly charred taste of roasted peppers & finished with feta.
R 175.00
Biltong Pizza
A proudly South African twist, thin slices of tender biltong, cream cheese, coriander seeds, biltong spice, avocado & feta.
R 192.00
Serrano Ham Pizza
Thinly sliced cured ham layered over melted mozzarella, fig preserve and camembert. A refined, salty-sweet favorite.
R 245.00
BBQ Pulled Chicken Pizza
Tender smoky BBQ pulled chicken with caramelized onion, topped with peppadew. Sweet, tangy and full of comfort.
R 165.00
Regina Pizza
A classic combo of tomato, mozzarella, ham & mushrooms.
R 155.00
Desserts
Belgian Chocolate con Churros
Golden, crispy churros dusted with cinnamon sugar and served with home made Belgian chocolate sauce for dipping.
R 89.00
Catalana Cream
Velvety custard kissed with citrus and cinnamon. Crowned with a delicate, crackling caramel glaze.
R 95.00
Belgian Chocolate Mousse
Decadent dark chocolate mousse, light and airy with a velvety finish.
R 98.00
Walnut Praline Cheesecake
A rich and creamy cheesecake that is enhanced with a decadent walnut and praline topping.
R 145.00
Belgian Dark Chocolate Tart
Belgian dark chocolate tart with a velvety cinnamon & white pepper ganache, finished with a luscious raspberry compote.
R 105.00
Cakes
Indulge in a selection of freshly baked cakes – ask your server for today's options.
R 89.00
Kids Menu
Pizza (Margherita or Ham & Cheese)
A child-friendly pizza with a crispy base and a choice of simple, delicious toppings.
R 69.00
Mac & Cheese
Creamy macaroni, perfect for little ones.
R 65.00
Chicken Strips
Crispy breaded chicken strips served with fries and a choice of dipping sauce.
R 72.00
Hake & Chips
Lightly battered hake served with golden fries and a tangy tartar sauce.
R 85.00
Kiddies Burger
Grilled beef patty, topped with cheese and crispy golden fries
R 89.00
Spaghetti Bolognese
A classic Italian favorite, featuring slow-cooked beef ragu and a hint of red wine.
R 82.00
MENU
Last verified or updated by the venue on 18th Dec 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Breakfast
09H00 - 11H30
Black Mushroom with Creamed Spinach
Grilled black mushroom layered with cream spinach, cheese, poached eggs and brushed with hollandaise sauce.
R 135.00
Eggs Benedict
A breakfast classic with poached eggs and hollandaise sauce served on toasted sourdough, with a choice of:
From R 128.00
Flapjack Stack of the Day
Fluffy flapjacks served with your choice of toppings:
*Fresh berries, drizzled with a berry coulis
*Nutella & banana
*Fresh berries, drizzled with a berry coulis
*Nutella & banana
R 98.00
Tortilla for 2 to share
A traditional Spanish omelette made with eggs, potato and caramelized onions.
R 195.00
Smoked Salmon Trout on Sourdough
Toasted sourdough with cream cheese and cucumber, topped with poached eggs and hollandaise.
R 165.00
Avo on Toast
Creamy avocado spread on toasted artisanal bread, accompanied by roasted beetroot, feta and seasoned to perfection.
R 95.00
Eggs on Toast
Your choice of eggs, served on toasted sourdough.
R 65.00
Breakfast Bowl of the Day
Healthy and delicious bowl, featuring seasonal ingredients.
R 98.00
Belgian Chocolate con Churros
Golden, crispy churros dusted with cinnamon sugar and served with home made Belgian chocolate sauce for dipping
R 89.00
Light Flakey Open Croissants
Smoked Salmon Trout 40g
Scrambled eggs, fresh baby greens & cream cheese.
R 185.00
Classic Ham or Bacon
Layered with grated cheese and a perfectly cooked eggs.
R 110.00
Avo & Serrano Ham
Creamy avocado, cured ham, and poached eggs.
R 165.00
Tapas
served from 11H30
Pork Loin Ribs
Slow braised ribs marinated in barbecue sauce and grilled to perfection.
R 72.00
Solomillo de Ternera / Beef Fillet on Bread
Tender slice of beef fillet layered on toasted sourdough with a padron pepper and a hint of garlic butter.
R 115.00
Crocanti de Queso Brie / Brie Cheese Crocanti
Crispy-almond coated brie cheese, fried golden & drizzled with a sweet berry compoté.
R 78.00
Anchoa y Queso Brie / Anchovy with Brie
A savory combination of delicate anchovy fillet paired with creamy brie cheese on artisan bread.
R 88.00
Salmón / Smoked Salmon Trout (40g)
Toasted bread topped with silky smoked salmon, cream cheese, garnished with capers, dill & lemon.
R 155.00
Patatas Bravas con Aioli / Potatoes Bravas & Aioli
Crispy potato cubes topped with a creamy garlic aioli and a spicy bravas sauce.
R 72.00
Pulpo a la Gallega / Galician-style Octopus
Tender octopus slices seasoned with smoked paprika, olive oil, sea salt, served on a bed of potatoes.
R 215.00
Pulpo a la Parrilla / Octopus Flamed Grilled
Tender octopus on the open flame with sea salt and olive oil, served with creamy mash potato.
R 215.00
Pimientos de Padrón / Padrón Peppers
seasonal Flash-fried green chilli peppers, seasoned with sea salt- mild with an occasional spicy pepper.
R 75.00
Champiñones al ajillo / Garlic Mushrooms
Mushrooms sauteed in butter and fresh garlic.
R 69.00
Calamari Poppers
Pockets of calamari stuffed with cream cheese, feta & chilli, crumbed & fried golden, served with a pickled beetroot puree.
R 95.00
Beef Tartar
Finely chopped raw beef, combined with capers, onions and a touch of mustard, layered with a brûléed egg yolk accompanied by toasted sourdough.
R 145.00
Croquetas del dia / Croquettes of the day
Crispy, golden bites filled with a Bechamel mixture of the day.
R 0.00
Albóndigas / Meat Balls
Soft bite-sized meatballs in our signature tomato sauce
R 89.00
Mejillones y Chipirones / Mussels & Calamari
Grilled calamari and steamed mussels, in a light lemon butter.
R 92.00
Almejas a la Marinera / Clams Marinara
Steamed clams served in a rich marinara sauce.
R 155.00
Chorizo al Fuego / Flamed Grilled Chorizo
Spicy Spanish chorizo.
R 105.00
Caracoles al Ajillo / Garlic Snails
Snails cooked in a cheesy garlic sauce with fresh parsley.
R 85.00
Gambas Gratinadas / Prawns Grantinée
Black field mushroom layered with creamed spinach & baked off with a rich prawn infused thermidor sauce.
R 155.00
Chipirones / Calamari
Tender calamari, lightly battered and fried to golden perfection. & served with tar-tar.
R 125.00
Langostinos Rebozadas / Crumbed Prawns
Juicy prawns coated in breadcrumbs, fried until golden, and served with a tangy dipping sauce.
R 165.00
Vieira con Langostino / Scallop with Prawn
A luxurious pairing of a seared scallop and a queen prawn in a light garlic butter sauce.
R 225.00
Pan Tumaca con Jamón Serrano / Serrano Ham with Spanish Tomato Bread
Finely sliced cured ham, served with Spanish tomato bread.
R 198.00
Brocheta de Langostinos y Calamarcitos/ Prawn and Calamari Skewer
Skewered, Prawns and char-grilled calamari tubes.
R 172.00
Mejillones El Picoteo / Mussels El Picoteo
Fresh mussels cooked in a fragrant coconut broth with lemongrass and ginger.
R 145.00
Salads
Smoked Salmon Trout Salad
Fresh greens topped with smoked salmon trout, capers, crisp red onion and a dill-infused dressing.
From R 189.00
Mediterranean Salad
Crisp lettuce, ripe tomatoes, roast peppers, cucumber, feta, olives and a zesty lemon-oregano dressing.
R 155.00
Grilled Chicken Caesar
Crisp romaine lettuce, anchovies, croutons accompanied by grilled chicken strips & dressed with a creamy anchovy rich Caesar dressing and finished with parmesan shavings.
R 172.00
Roasted Beet & Goat Cheese Salad
Sweet roasted beets paired with tangy goat cheese, candied walnuts and arugula, drizzled with balsamic glaze.
R 155.00
Beef Carpaccio
A classic consisting of raw beef tenderloin, dressed with honey mustard, served with avocado & shaved Parmigiano Reggiano cheese, drizzled with a balsamic glaze & topped with toasted pine nuts
R 172.00
Mains
Pork Loin Ribs (500g)
Slow braised ribs marinated in barbecue sauce and grilled to perfection. Served with fries and onion rings.
R 295.00
Tortilla for 2 to share
A traditional Spanish omelette made with eggs, potato and caramelized onions.
R 195.00
Sirloin
28 day matured Sirloin grilled and served with herb butter, onion rings & fries.
From R 42.00
Camembert & Bacon Burger
Camembert cheese and crispy bacon strips, cheese, mushroom & pepper served with fries.
R 165.00
Kingklip Thermador
Fillet of Kingklip, baked with a rich thermidor sauce, served on a bed of savoury rice.
R 255.00
Kingklip with Veloute
featuring grilled kingklip fillet, served with a smooth, creamy, velouté sauce and sautéed baby potatoes.
R 235.00
Calamari
Flash grilled with garlic, coriander, ginger & olive oil, served with savoury rice.
R 235.00
Prawns
8 × Queen Prawns grilled with garlic, coriander, ginger & olive oil, served with savoury rice.
R 435.00
Seafood Paella
A typical authentic Spanish dish with a medley of seafood & saffron infused rice.
- 45 mins wait
- 45 mins wait
From R 445.00
Pork Rib & Boerewors Paella
A flavourful South African-inspired dish that combines the traditional Spanish paella technique with local ingredients
- 45 mins wait
- 45 mins wait
From R 362.00
Lobster, Kingklip & Clam Paella
A rich and flavourful seafood paella with lobster, Kingklip, and clams, infused with traditional Spanish seasonings.
R 0.00
Pasta
Seafood Tagliatelle
Tagliatelle tossed with a medley of fresh seafood, garlic, olive oil, and a hint of chilli.
R 289.00
Basil Pesto Penne
A vibrant basil pesto sauce with a sprinkle of toasted almonds.
R 165.00
Spaghetti Bolognese
A classic Italian favourite, featuring slow-cooked beef ragu and a hint of red wine.
R 165.00
Exotic Mushroom Pasta
Featuring a variety of exotic mushrooms sautéed with garlic, herbs, baby spinach and finished with feta cheese.
R 165.00
Pizza
served from 11H00
Margherita
A simple yet satisfying classic with tomato sauce, fresh mozzarella and fragrant basil leaves.
R 125.00
Capricciosa
A hearty Italian favourite layered with tomato sauce, mozzarella, ham, mushrooms, artichokes and olives,
R 175.00
Seafood Pizza
A medley of shrimp, calamari, and mussels on a garlic tomato base, finished with fresh herbs.
R 245.00
Chorizo & Roast Pepper Pizza
A flavourful, savory pizza that pairs spicy, smoky slices of chorizo sausage with the sweet, slightly charred taste of roasted peppers & finished with feta.
R 175.00
Biltong Pizza
A proudly South African twist, thin slices of tender biltong, cream cheese, coriander seeds, biltong spice, avocado & feta.
R 192.00
Serrano Ham Pizza
Thinly sliced cured ham layered over melted mozzarella, fig preserve and camenbert. A refined, salty-sweet favorite.
R 245.00
BBQ Pulled Chicken Pizza
Tender smoky BBQ pulled chicken with caramelized onion, topped with peppadew. Sweet, tangy and full of comfort.
R 165.00
Regina Pizza
A classic combo of tomato, mozzarella, ham & mushrooms.
R 155.00
Desserts
Belgian Chocolate con Churros
Golden, crispy churros dusted with cinnamon sugar and served with home made Belgian chocolate sauce for dipping.
R 89.00
Catalana Cream
Velvety custard kissed with citrus and cinnamon. Crowned with a delicate, crackling caramel glaze
R 95.00
Belgian Chocolate Mousse
Decadent dark chocolate mousse, light and airy with a velvety finish.
R 98.00
Walnut Praline Cheesecake
A rich and creamy cheesecake that is enhanced with a decadent walnut and praline topping.
R 145.00
Belgian Dark Chocolate Tart
Belgian dark chocolate tart with a velvety cinnamon & white pepper ganache, finished with a luscious raspberry compote.
R 105.00
Cakes
Indulge in a selection of freshly baked cakes
―ask your server for today's options.
R 89.00
Order Details
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