El Picoteo at Rhebokskloof
Select from the menu.
OLD MENU
Last verified or updated by the venue on 31st Aug 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Breakfast
09H00 - 11H30
Black Mushroom with Creamed Spinach
Grilled black mushroom layered with cream spinach, cheese, poached eggs and brushed with hollandaise sauce.
R 135.00
Eggs Benedict
A breakfast classic with poached eggs and hollandaise sauce served on toasted sourdough, with a choice of:
From R 128.00
Flapjack Stack of the Day
Fluffy flapjacks served with your choice of toppings:
*Fresh berries, drizzled with a berry coulis
*Nutella & banana
*Fresh berries, drizzled with a berry coulis
*Nutella & banana
R 98.00
Tortilla for 2 to share
A traditional Spanish omelette made with eggs, potato and caramelized onions.
R 195.00
Smoked Salmon Trout on Sourdough
Toasted sourdough with cream cheese and cucumber, topped with poached eggs and hollandaise.
R 165.00
Avo on Toast
Creamy avocado spread on toasted artisanal bread, accompanied by roasted beetroot, feta and seasoned to perfection.
R 95.00
Eggs on Toast
Your choice of eggs, served on toasted sourdough.
R 65.00
Breakfast Bowl of the Day
Healthy and delicious bowl, featuring seasonal ingredients.
R 98.00
Belgian Chocolate con Churros
Golden, crispy churros dusted with cinnamon sugar and served with home made Belgian chocolate sauce for dipping
R 89.00
Light Flakey Open Croissants
Smoked Salmon Trout 40g
Scrambled eggs, fresh baby greens & cream cheese.
R 185.00
Classic Ham or Bacon
Layered with grated cheese and a perfectly cooked eggs.
R 110.00
Avo & Serrano Ham
Creamy avocado, cured ham, and poached eggs.
R 165.00
Tapas
served from 11H30
Pork Loin Ribs
Slow braised ribs marinated in barbecue sauce and grilled to perfection.
R 72.00
Solomillo de Ternera / Beef Fillet on Bread
Tender slice of beef fillet layered on toasted sourdough with a padron pepper and a hint of garlic butter.
R 115.00
Crocanti de Queso Brie / Brie Cheese Crocanti
Crispy-almond coated brie cheese, fried golden & drizzled with a sweet berry compoté.
R 78.00
Anchoa y Queso Brie / Anchovy with Brie
A savory combination of delicate anchovy fillet paired with creamy brie cheese on artisan bread.
R 88.00
Salmón / Smoked Salmon Trout (40g)
Toasted bread topped with silky smoked salmon, cream cheese, garnished with capers, dill & lemon.
R 155.00
Patatas Bravas con Aioli / Potatoes Bravas & Aioli
Crispy potato cubes topped with a creamy garlic aioli and a spicy bravas sauce.
R 72.00
Pulpo a la Gallega / Galician-style Octopus
Tender octopus slices seasoned with smoked paprika, olive oil, sea salt, served on a bed of potatoes.
R 215.00
Pulpo a la Parrilla / Octopus Flamed Grilled
Tender octopus on the open flame with sea salt and olive oil, served with creamy mash potato.
R 215.00
Pimientos de Padrón / Padrón Peppers
seasonal Flash-fried green chilli peppers, seasoned with sea salt- mild with an occasional spicy pepper.
R 75.00
Champiñones al ajillo / Garlic Mushrooms
Mushrooms sauteed in butter and fresh garlic.
R 69.00
Calamari Poppers
Pockets of calamari stuffed with cream cheese, feta & chilli, crumbed & fried golden, served with a pickled beetroot puree.
R 95.00
Beef Tartar
Finely chopped raw beef, combined with capers, onions and a touch of mustard, layered with a brûléed egg yolk accompanied by toasted sourdough.
R 145.00
Croquetas del dia / Croquettes of the day
Crispy, golden bites filled with a Bechamel mixture of the day.
R 0.00
Albóndigas / Meat Balls
Soft bite-sized meatballs in our signature tomato sauce
R 89.00
Mejillones y Chipirones / Mussels & Calamari
Grilled calamari and steamed mussels, in a light lemon butter.
R 92.00
Almejas a la Marinera / Clams Marinara
Steamed clams served in a rich marinara sauce.
R 155.00
Chorizo al Fuego / Flamed Grilled Chorizo
Spicy Spanish chorizo.
R 105.00
Caracoles al Ajillo / Garlic Snails
Snails cooked in a cheesy garlic sauce with fresh parsley.
R 85.00
Gambas Gratinadas / Prawns Grantinée
Black field mushroom layered with creamed spinach & baked off with a rich prawn infused thermidor sauce.
R 155.00
Chipirones / Calamari
Tender calamari, lightly battered and fried to golden perfection. & served with tar-tar.
R 125.00
Langostinos Rebozadas / Crumbed Prawns
Juicy prawns coated in breadcrumbs, fried until golden, and served with a tangy dipping sauce.
R 165.00
Vieira con Langostino / Scallop with Prawn
A luxurious pairing of a seared scallop and a queen prawn in a light garlic butter sauce.
R 225.00
Pan Tumaca con Jamón Serrano / Serrano Ham with Spanish Tomato Bread
Finely sliced cured ham, served with Spanish tomato bread.
R 198.00
Brocheta de Langostinos y Calamarcitos/ Prawn and Calamari Skewer
Skewered, Prawns and char-grilled calamari tubes.
R 172.00
Mejillones El Picoteo / Mussels El Picoteo
Fresh mussels cooked in a fragrant coconut broth with lemongrass and ginger.
R 145.00
Salads
Smoked Salmon Trout Salad
Fresh greens topped with smoked salmon trout, capers, crisp red onion and a dill-infused dressing.
From R 189.00
Mediterranean Salad
Crisp lettuce, ripe tomatoes, roast peppers, cucumber, feta, olives and a zesty lemon-oregano dressing.
R 155.00
Grilled Chicken Caesar
Crisp romaine lettuce, anchovies, croutons accompanied by grilled chicken strips & dressed with a creamy anchovy rich Caesar dressing and finished with parmesan shavings.
R 172.00
Roasted Beet & Goat Cheese Salad
Sweet roasted beets paired with tangy goat cheese, candied walnuts and arugula, drizzled with balsamic glaze.
R 155.00
Beef Carpaccio
A classic consisting of raw beef tenderloin, dressed with honey mustard, served with avocado & shaved Parmigiano Reggiano cheese, drizzled with a balsamic glaze & topped with toasted pine nuts
R 172.00
Mains
Pork Loin Ribs (500g)
Slow braised ribs marinated in barbecue sauce and grilled to perfection. Served with fries and onion rings.
R 295.00
Tortilla for 2 to share
A traditional Spanish omelette made with eggs, potato and caramelized onions.
R 195.00
Sirloin
28 day matured Sirloin grilled and served with herb butter, onion rings & fries.
From R 42.00
Camembert & Bacon Burger
Camembert cheese and crispy bacon strips, cheese, mushroom & pepper served with fries.
R 165.00
Kingklip Thermador
Fillet of Kingklip, baked with a rich thermidor sauce, served on a bed of savoury rice.
R 255.00
Kingklip with Veloute
featuring grilled kingklip fillet, served with a smooth, creamy, velouté sauce and sautéed baby potatoes.
R 235.00
Calamari
Flash grilled with garlic, coriander, ginger & olive oil, served with savoury rice.
R 235.00
Prawns
8 × Queen Prawns grilled with garlic, coriander, ginger & olive oil, served with savoury rice.
R 435.00
Seafood Paella
A typical authentic Spanish dish with a medley of seafood & saffron infused rice.
- 45 mins wait
- 45 mins wait
From R 445.00
Pork Rib & Boerewors Paella
A flavourful South African-inspired dish that combines the traditional Spanish paella technique with local ingredients
- 45 mins wait
- 45 mins wait
From R 362.00
Lobster, Kingklip & Clam Paella
A rich and flavourful seafood paella with lobster, Kingklip, and clams, infused with traditional Spanish seasonings.
R 0.00
Pasta
Seafood Tagliatelle
Tagliatelle tossed with a medley of fresh seafood, garlic, olive oil, and a hint of chilli.
R 289.00
Basil Pesto Penne
A vibrant basil pesto sauce with a sprinkle of toasted almonds.
R 165.00
Spaghetti Bolognese
A classic Italian favourite, featuring slow-cooked beef ragu and a hint of red wine.
R 165.00
Exotic Mushroom Pasta
Featuring a variety of exotic mushrooms sautéed with garlic, herbs, baby spinach and finished with feta cheese.
R 165.00
Pizza
served from 11H00
Margherita
A simple yet satisfying classic with tomato sauce, fresh mozzarella and fragrant basil leaves.
R 125.00
Capricciosa
A hearty Italian favourite layered with tomato sauce, mozzarella, ham, mushrooms, artichokes and olives,
R 175.00
Seafood Pizza
A medley of shrimp, calamari, and mussels on a garlic tomato base, finished with fresh herbs.
R 245.00
Chorizo & Roast Pepper Pizza
A flavourful, savory pizza that pairs spicy, smoky slices of chorizo sausage with the sweet, slightly charred taste of roasted peppers & finished with feta.
R 175.00
Biltong Pizza
A proudly South African twist, thin slices of tender biltong, cream cheese, coriander seeds, biltong spice, avocado & feta.
R 192.00
Serrano Ham Pizza
Thinly sliced cured ham layered over melted mozzarella, fig preserve and camenbert. A refined, salty-sweet favorite.
R 245.00
BBQ Pulled Chicken Pizza
Tender smoky BBQ pulled chicken with caramelized onion, topped with peppadew. Sweet, tangy and full of comfort.
R 165.00
Regina Pizza
A classic combo of tomato, mozzarella, ham & mushrooms.
R 155.00
Desserts
Belgian Chocolate con Churros
Golden, crispy churros dusted with cinnamon sugar and served with home made Belgian chocolate sauce for dipping.
R 89.00
Catalana Cream
Velvety custard kissed with citrus and cinnamon. Crowned with a delicate, crackling caramel glaze
R 95.00
Belgian Chocolate Mousse
Decadent dark chocolate mousse, light and airy with a velvety finish.
R 98.00
Walnut Praline Cheesecake
A rich and creamy cheesecake that is enhanced with a decadent walnut and praline topping.
R 145.00
Belgian Dark Chocolate Tart
Belgian dark chocolate tart with a velvety cinnamon & white pepper ganache, finished with a luscious raspberry compote.
R 105.00
Cakes
Indulge in a selection of freshly baked cakes
―ask your server for today's options.
R 89.00
MENU
Last verified or updated by the venue on 31st Aug 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Breakfast
Farmhouse Breakfast
Eggs of your choice served with a perfectly cooked boerewors, bacon, grilled mushrooms and grilled tomato with a side of sourdough.
R 159.00
On the Go
Your choice of eggs with a side of bacon and sourdough.
R 79.00
Black Mushroom with Creamed Spinach
Grilled black mushroom layered with cream spinach cheese, poached eggs and brushed with hollandaise sauce.
R 145.00
Eggs Benedict (Salmon Trout 40g)
A breakfast classic with poached eggs and hollandaise sauce served on toasted sourdough with a choice of:
-Ham or Bacon I R 135
-Ham or Bacon I R 135
R 165.00
Flapjack stack of the day
Fluffy flapjacks served with your choice of toppings.
-Fresh berries drizzled with a berry compote
-Nutella and banana
-Fresh berries drizzled with a berry compote
-Nutella and banana
R 105.00
Tapas
Croquettes of the day / Croquetas de dia
Crispy, golden bites filled with a bechamel mixture of the day.
R 99.00
Potatoes Bravas and Aioli / Patatas Bravas Aioli
Crispy potato cubes topped with a creamy garlic aioli and a spicy bravas sauce.
R 89.00
Calamari poppers / Poppers de Calamares
Pockets of calamari stuffed with cream cheese, feta and chilli, crumbed and friend golden, served with a beetroot puree.
R 95.00
Chipirones / Calamari
Tender calamari, lightly battered and fried to golden perfection and served with tar-tar sauce.
R 135.00
Champiñones al ajillo / Garlic mushrooms
Mushrooms sauteéd in butter and fresh garlic.
R 85.00
Pulpo a la Gallega / Galician-style Octopus
Tender octopus slices seasoned with smoked paprika, olive oil, sea salty served on a bed of potatoes.
R 235.00
Whitebait
Crisp, golden-fried whitebait with a delicate crunch. Perfectly paired with aioli.
R 99.00
Chicken Livers
Tender chicken livers sautéed in a rich garlicky peri-peri sauce, with just the right balance of heat and depth.
R 95.00
Garlic snails / Caracoles al Ajillo
Snails cooked in a cheesy garlic sauce with fresh parsley.
R 85.00
Pork loin ribs
Slow braised ribs marinated in barbeque sauce and grilled to perfection.
R 79.00
Meatballs / Albóndigas
Soft bite-sized meatballs in our signature tomato sauce.
R 89.00
Mains
Seafood Paella (Serves 4)
A typical authentic Spanish dish with a medley of seafood and saffron infused rice. – 45 min wait.
-Serves 2 I R 485
-Serves 2 I R 485
R 960.00
Tacos
3 Mexican soft-shell tacos filled with slow cooked beef ragu, shredded BBQ chicken and pan fried shrimp accompanied with a salsa, side of guacamole, and special home-made dipping sauce.
R 210.00
Cheesy Beef Burger
Flame-grilled beef topped with cheese, served with fries.
R 165.00
Camembert and Bacon Burger
Camembert cheese and crispy bacon strips and roasted pepper served with fries.
R 185.00
Pork Loin ribs (500g)
Slow braised ribs marinated in barbeque sauce and grilled to perfection. Served with fries and onion rings.
R 295.00
Linefish
Freshly caught linefish, grilled to perfection and served with savoury rice and seasonal vegetables.
R 245.00
Calamari
Flash grilled with garlic, coriander, ginger and olive oil served with savoury rice.
R 245.00
250g Sirloin
28-day matured sirloin grilled and served with herb butter, onion rings and fries.
Choice of sauce: Cheese, Mushroom, or Pepper sauce I R 42
Choice of sauce: Cheese, Mushroom, or Pepper sauce I R 42
R 245.00
Exotic Mushroom pasta
Featuring a variety of exotic mushrooms sautéed with garlic, herbs, baby spinach and finished off with feta cheese.
R 165.00
Salads
Roasted Beet and Goats Cheese
Sweet roasted beets paired with tangy goats cheese, candied walnuts and arugula, drizzled with balsamic glaze.
R 175.00
Grilled Chicken Caesar
Crisp romaine lettuce, anchovies, croutons accompanied by grilled chicken strips and dressed with a creamy anchovy rich Caesar dressing and finished with parmesan shavings.
R 175.00
Beef Carpaccio
A classic consisting of raw beef tenderloin, dressed with honey mustard, served with avocado and shaved Parmigiano Reggiano cheese, drizzled with a balsamic glaze and topped with toasted pine nuts.
R 175.00
Pizzas
Focaccia
Thin baked olive oil and garlic bread with a crispy crust topped with feta and herbs.
R 115.00
Margherita
A simple yet satisfying classic with napolitana, fresh mozzarella and fragrant basil leaves.
R 135.00
BBQ Pulled Chicken
Tender smoky BBQ pulled chicken with caramelised onion, topped with peppadew. Sweet, tangy.
R 175.00
FAB (Bacon, Feta, Avo)
A favourite topped with crispy bacon, fresh avocado and crumbed feta on a golden mozzarella base.
R 185.00
Biltong
A proudly South African twist, thin slices of tender biltong, cream cheese, coriander seeds, biltong spice, avocado and feta.
R 195.00
Desserts
Walnut Praline Cheesecake
A rich and creamy cheesecake that is enhanced with a decadent walnut and praline topping.
R 145.00
Belgian Chocolate Con Churros
Golden, crispy churros dusted with cinnamon sugar and served with home-made Belgian chocolate sauce for dipping.
R 89.00
Belgian Dark Chocolate Tart
Belgian dark chocolate tart with a velvety cinnamon and white pepper ganache, finished with a luscious raspberry compote.
R 105.00
Picnics
Gourmet Double Basket
R 795.00
Vegetarian Double Basket
R 795.00
Gourmet Single Basket
R 420.00
Vegetarian Single Basket
R 420.00
Kiddies Basket
R 205.00
Order Details
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