Views Restaurant Wilderness menu | Dineplan

Views Restaurant Wilderness

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MENU

Last verified or updated by the venue on 6th Sep 2025.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.

BREAKFAST - CONTINENTAL

PLOUGHMAN'S PLATTER (SERVES 2)

3 Locally produced cold meat , marinated Karoo olives tomato & thyme jam , grapes , biscuits , ciabatta , herb oil

PASTRY BOARD ( SERVES 2)

Croisaamts , Danish pastry , muffin mini , scone , cream , jam , cheese banana French toast , mini apple crumbles

SEASONAL FRUIT CUT

Seasonal sliced fresh fruit platter

CHIA SMOOTHIE BOWL

Topped with fresh fruit & berries , vegan yoghurt crunchy chia seeds , maple syrup

CREAMY ROLLED OATS

Seasonal fruit , toased breakfast nut & seed mix , honeycomb

OVERNIGHT OATS

Gluten free oats , chia seed , vegan yoghurt , almond milk apple cinnamon compote , chocolate nibs , raisins , maple syrup

BREAKFAST - SOMETHING SWEET

MARSHMALLOW BREAD & BUTTER PUDDING

Croissants , egg custard , cinnamon , dried cranberries , mascarpone , spearmint

FRESH BAKED SCONES

James , cheese , cream , butter

WAFFLES

Nutella ice cream , Nutella sauce , banana , fresh berries . Coconut ice cream , chocolate nibs , date syrup , banana , mix berries

FRENCH TOAST

Banana bread , bacon , caramelised banana , nutty browned butter & cinnamon sugar, whipped mascarpone , drizzled maple

BREAKFAST - FRESH SMOOTHIE

MIX BERRY

Fresh mixed berries , plain yoghurt , honey

GREEN SMOOTHIE

Baby spinach , avocado , celery , cucumber , apple juice

Tropical

Papaya , mango , banana , plain yoghurt , topped with toasted coconut flakes

BREAKFAST - HOT BREAKFAST

BACON & EGGS

Grilled bacon , fried eggs & toast

VIEWS 3 EGGS OMELETTES

SMASHED AVO WITH POACHED EGGS

Poached eggs , smashed avocado , rocket , cream cheese tomato jam on seeded bread

MUSHROOM SCALLITON TOFU SCRAMBLE

Button mushrooms , scallion , ginger , tofu scramble , baby spinach smashed avocado, chilli oil on seeded bread

FULL BREAKFAST

Eggs your way , grilled tomato , mushrooms , bacon beef or pork sausage , saute potatoes

SALMON BOWL

Smoked salmon , health bread , rocket , avocado , cream cheese cucumber ribbons , poached egg , toasted seeds , lemon

SHAKSHUKA EGGS

Eggs your way on an aromatic spicy tomato relish , fresh coriander

BREAKFAST OPEN SANDWICH

Bacon , scrambled egg , baby spinach , white cheddar cheese , caramel chilli aioli

EGGS BENEDICT HAM OR SALMON

English muffin , rocket , poached eggs & hollandaise

LUNCH - PLATTERS

VEGAN (SERVES 2)

Zinger cauliflower pops , Israeli chopped salad , falafel , spicy potato samosa vegetable chip , romesco sauce , with hummus za'atar & paprika

PLOUGHMAN'S PLATTER ( SERVES 2)

3 Locally produced cold meat , marinated Karoo olives , tomato & thyme jam grapes , biscuits , ciabatta , herb oil

BRAAI PLANK (SERVES 2)

New potato & bacon salad , aioli chicken satay , carpaccio style steak boerie skewer , braai broodjie

SEAFOOD (SERVES 2)

Beer battered Hake with cottage cheese tartare , grilled prawns garlic salt & pepper squid , seared tuna salad

LUNCH - LIGHT

VEGAN GREEN GODDESS SALAD

Sugar snap , young green beans , broccolini , cucumber , baby marrow green onion , topped with avocado , chopped almonds & a lime wedge

BALSAMIC STEAK GORGONZOLA SALAD

Grilled corn , baby spinach , new potatoes , sumac onions heirloom tomatoes & cucumber ribbons

CRUNCHY SLAW

Spring onion , peppers , red cabbage , carrots , sweetcorn , hummus pita bread , honey sesame soy dressing

CORN BLINI

Grilled prawn , rocket , avocado mousse , lime aioli

FRIED GARLIC SALT & PEPPER SQUID

Served with side greens & lime cheek

BURNED AUBERGINE

Served with harissa , garlic & herb cream cheese , olive raisin , tomato crostini

LUNCH - BURGERS

BEEF

Beef , bacon , avocado , pickles , white cheddar cheese mushroom rosemary sauce

FALAFEL

Falafel patty , dairy free slaw , hummus , creamy cilantro sauce

LUNCH- NOURISH BOWLS

TERIYAKI CAULIFLOWER BOWL

Brown rice, red cabbage, edamame, green onions, avocado & teriyaki drizzle

SESAME CRUSTED CHICKEN BREAST

Served with crunchy veggie ribbons, edamame beans, avocado basmati furikake rice, chimichurri sauce

PULLED LAMB

Rocket, Italian marinated vegetables, couscous, romesco sauce & avocado

NIÇOISE SALAD

Flatbread, grilled tuna, black olives, new potatoes green beans, cocktail tomatoes, mix greens

LUNCH- MAINS

TOFU TIKKA MASALA

Tofu or halloumi marinated in a homemade spice blend, cooked in a rich tomato onion gravy, creamy yoghurt, basmati rice

GNOCCHI

Baby spinach, mixed mushroom Florentine

BEER BATTER HAKE & CHIPS

Served with cottage cheese tartare, mint peas, lemon

PAN FRIED LINE FISH

Root vegetables, carrot purée, lemon beurre blanc sauce, caper berry soil

8 PRAWNS

In garlic lemon butter, herbed fried rice, lime cheek

RIBEYE, GRILLED YOUR WAY

Seasonal veg, whiskey peppercorn sauce, micro herbs

LAMB SHANK

Chimichurri, garlic mash, grilled greens with a veg broth

LUNCH - DESSERT

ICE CREAM SANDWICH

Chocolate brownie cookie dough

CARAMELISED BANANA SPLIT

Vegan vanilla ice cream espresso hot fudge sauce chopped toasted nuts

CHURRO

Freshly baked with a Nutella drizzle chocolate soil & vanilla ice cream

CAKE OF THE DAY

BOOZY CUPCAKES

3 alcohol infused,cupcakes with fruit compote & chantilly cream

HOMEMADE ICE CREAM

Selection of ice cream served in a sugar cone cup, sprinkles & syrup (Ask your waitron for today's flavours)

FRESH SUMMER FRUIT PARFAIT

Double thick yoghurt or vegan yoghurt, mint

DINNER - STARTER

LINE FISH CROQUETTE

Masala pineapple salsa, avocado mousse, togarashi aioli

EGGPLANT CANNELLONI

Grilled eggplant, creamy vegan spinach filling smokey baba ghanoush, micro herbs

CHAMPAGNE & MUSHROOM RISOTTO

Grana Padano shavings, crispy herbs, leafy shoots

SEARED PRAWNS

Crispy couscous salad brown butter lemon sauce

ROASTED BEETROOT SALAD

Wild rice, sautéed onions, herbs, bell peppers, creamy romesco sauce

VEGAN GREEN GODDESS SALAD

Sugar snap, young green beans, broccolini, cucumber, baby marrow green onion, topped with avocado & pistachio

BEEF TARTARE

Cured egg yolk, rocket & parmesan shavings

DINNER - LIGHT

MINI PULLED LAMB MASALA BUNNY CHOWS

Vinaigrette coleslaw served with yoghurt & chilli sides

CHORIZO & SQUID

Saffron aioli & corn fritters

FALAFEL & PITA BREAD

Hummus & a tahini dressing with herb salsa

TOFU OR HALLOUMI AVOCADO CAPRICE SALAD

Grilled marinated tofu or halloumi, avocado, ponzu dressing with scallions & micro herb salad

PROSCIUTTO & MELON SALAD

Heirloom tomatoes, burrata, extra virgin olive oil & balsamic glaze

DINNER - MAINS

BEEF FILLET

Parmesan crushed potato, tender stem broccoli, baby carrot, pickle onion rosa tomato, bone marrow bordelaise sauce

CONFIT DUCK LEG

Parsnip purée, sauteed vegetables & cherry port reduction sauce

CRISPY SKIN NORWEGIAN SALMON

Pea purée, jersey royals & garlic mussel beurre blanc

MOROCCAN CHICKEN SUPREME

Cauliflower rice, young green beans, baby carrots

CRISPY CAULIFLOWER STEAK

Chilli roasted chickpeas, couscous salad, romesco drizzle

LINE FISH

Line fish with 4 prawns, herbed fried rice & lemon butter sauce

DINNER - DESSERT

COINTREAU MALVA PUDDING

Cinnamon crumble, orange coulis, orange liqueur & cream anglaise

VEGAN NEW YORK STYLE CHEESECAKE

Berries, balsamic syrup

SMOKED CHOCOLATE FONDANT

Salted caramel, popcorn ice cream

CHEESE PLATE

A selection of cheeses, grapes, pickles & lavash

HOMEMADE ICE CREAM SELECTION PER SCOOP

(Ask your waitron for today's flavours)

ETON MESS-PAVLOVA

Crème anglaise, meringue brittle, passion fruit coulis & summer fruits