Views Restaurant Wilderness
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OLD MENU
Last verified or updated by the venue on 30th Mar 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST - CONTINENTAL
PLOUGHMAN'S PLATTER (SERVES 2)
3 Locally produced cold meat , marinated Karoo olives tomato & thyme jam , grapes , biscuits , ciabatta , herb oil
R 275.00
PASTRY BOARD ( SERVES 2)
Croisaamts , Danish pastry , muffin mini , scone , cream , jam , cheese banana French toast , mini apple crumbles
R 205.00
SEASONAL FRUIT CUT
Seasonal sliced fresh fruit platter
R 55.00
CHIA SMOOTHIE BOWL
Topped with fresh fruit & berries , vegan yoghurt crunchy chia seeds , maple syrup
R 115.00
CREAMY ROLLED OATS
Seasonal fruit , toased breakfast nut & seed mix , honeycomb
R 105.00
OVERNIGHT OATS
Gluten free oats , chia seed , vegan yoghurt , almond milk apple cinnamon compote , chocolate nibs , raisins , maple syrup
R 130.00
BREAKFAST - SOMETHING SWEET
MARSHMALLOW BREAD & BUTTER PUDDING
Croissants , egg custard , cinnamon , dried cranberries , mascarpone , spearmint
R 65.00
FRESH BAKED SCONES
James , cheese , cream , butter
R 75.00
WAFFLES
Nutella ice cream , Nutella sauce , banana , fresh berries . Coconut ice cream , chocolate nibs , date syrup , banana , mix berries
R 115.00
FRENCH TOAST
Banana bread , bacon , caramelised banana , nutty browned butter & cinnamon sugar, whipped mascarpone , drizzled maple
R 65.00
BREAKFAST - FRESH SMOOTHIE
MIX BERRY
Fresh mixed berries , plain yoghurt , honey
R 80.00
GREEN SMOOTHIE
Baby spinach , avocado , celery , cucumber , apple juice
R 115.00
Tropical
Papaya , mango , banana , plain yoghurt , topped with toasted coconut flakes
R 90.00
BREAKFAST - HOT BREAKFAST
BACON & EGGS
Grilled bacon , fried eggs & toast
R 75.00
VIEWS 3 EGGS OMELETTES
From R 115.00
SMASHED AVO WITH POACHED EGGS
Poached eggs , smashed avocado , rocket , cream cheese tomato jam on seeded bread
R 115.00
MUSHROOM SCALLITON TOFU SCRAMBLE
Button mushrooms , scallion , ginger , tofu scramble , baby spinach smashed avocado, chilli oil on seeded bread
R 125.00
FULL BREAKFAST
Eggs your way , grilled tomato , mushrooms , bacon beef or pork sausage , saute potatoes
R 140.00
SALMON BOWL
Smoked salmon , health bread , rocket , avocado , cream cheese cucumber ribbons , poached egg , toasted seeds , lemon
R 195.00
SHAKSHUKA EGGS
Eggs your way on an aromatic spicy tomato relish , fresh coriander
R 85.00
BREAKFAST OPEN SANDWICH
Bacon , scrambled egg , baby spinach , white cheddar cheese , caramel chilli aioli
R 115.00
EGGS BENEDICT HAM OR SALMON
English muffin , rocket , poached eggs & hollandaise
R 145.00
LUNCH - PLATTERS
VEGAN (SERVES 2)
Zinger cauliflower pops , Israeli chopped salad , falafel , spicy potato samosa vegetable chip , romesco sauce , with hummus za'atar & paprika
R 175.00
PLOUGHMAN'S PLATTER ( SERVES 2)
3 Locally produced cold meat , marinated Karoo olives , tomato & thyme jam grapes , biscuits , ciabatta , herb oil
R 275.00
BRAAI PLANK (SERVES 2)
New potato & bacon salad , aioli chicken satay , carpaccio style steak boerie skewer , braai broodjie
R 290.00
SEAFOOD (SERVES 2)
Beer battered Hake with cottage cheese tartare , grilled prawns garlic salt & pepper squid , seared tuna salad
R 320.00
LUNCH - LIGHT
VEGAN GREEN GODDESS SALAD
Sugar snap , young green beans , broccolini , cucumber , baby marrow green onion , topped with avocado , chopped almonds & a lime wedge
R 195.00
BALSAMIC STEAK GORGONZOLA SALAD
Grilled corn , baby spinach , new potatoes , sumac onions heirloom tomatoes & cucumber ribbons
R 185.00
CRUNCHY SLAW
Spring onion , peppers , red cabbage , carrots , sweetcorn , hummus pita bread , honey sesame soy dressing
R 95.00
CORN BLINI
Grilled prawn , rocket , avocado mousse , lime aioli
R 175.00
FRIED GARLIC SALT & PEPPER SQUID
Served with side greens & lime cheek
R 155.00
BURNED AUBERGINE
Served with harissa , garlic & herb cream cheese , olive raisin , tomato crostini
R 95.00
LUNCH - BURGERS
BEEF
Beef , bacon , avocado , pickles , white cheddar cheese mushroom rosemary sauce
R 145.00
FALAFEL
Falafel patty , dairy free slaw , hummus , creamy cilantro sauce
R 145.00
LUNCH- NOURISH BOWLS
TERIYAKI CAULIFLOWER BOWL
Brown rice, red cabbage, edamame, green onions, avocado & teriyaki drizzle
R 95.00
SESAME CRUSTED CHICKEN BREAST
Served with crunchy veggie ribbons, edamame beans, avocado basmati furikake rice, chimichurri sauce
R 120.00
PULLED LAMB
Rocket, Italian marinated vegetables, couscous, romesco sauce & avocado
R 195.00
NIÇOISE SALAD
Flatbread, grilled tuna, black olives, new potatoes green beans, cocktail tomatoes, mix greens
R 205.00
LUNCH- MAINS
TOFU TIKKA MASALA
Tofu or halloumi marinated in a homemade spice blend, cooked in a rich tomato onion gravy, creamy yoghurt, basmati rice
R 195.00
GNOCCHI
Baby spinach, mixed mushroom Florentine
R 135.00
BEER BATTER HAKE & CHIPS
Served with cottage cheese tartare, mint peas, lemon
R 165.00
PAN FRIED LINE FISH
Root vegetables, carrot purée, lemon beurre blanc sauce, caper berry soil
R 220.00
8 PRAWNS
In garlic lemon butter, herbed fried rice, lime cheek
R 235.00
RIBEYE, GRILLED YOUR WAY
Seasonal veg, whiskey peppercorn sauce, micro herbs
R 245.00
LAMB SHANK
Chimichurri, garlic mash, grilled greens with a veg broth
R 285.00
LUNCH - DESSERT
ICE CREAM SANDWICH
Chocolate brownie cookie dough
R 55.00
CARAMELISED BANANA SPLIT
Vegan vanilla ice cream espresso hot fudge sauce chopped toasted nuts
R 60.00
CHURRO
Freshly baked with a Nutella drizzle chocolate soil & vanilla ice cream
R 45.00
CAKE OF THE DAY
R 75.00
BOOZY CUPCAKES
3 alcohol infused,cupcakes with fruit compote & chantilly cream
R 105.00
HOMEMADE ICE CREAM
Selection of ice cream served in a sugar cone cup, sprinkles & syrup (Ask your waitron for today's flavours)
R 55.00
FRESH SUMMER FRUIT PARFAIT
Double thick yoghurt or vegan yoghurt, mint
R 90.00
DINNER - STARTER
LINE FISH CROQUETTE
Masala pineapple salsa, avocado mousse, togarashi aioli
R 145.00
EGGPLANT CANNELLONI
Grilled eggplant, creamy vegan spinach filling smokey baba ghanoush, micro herbs
R 175.00
CHAMPAGNE & MUSHROOM RISOTTO
Grana Padano shavings, crispy herbs, leafy shoots
R 180.00
SEARED PRAWNS
Crispy couscous salad brown butter lemon sauce
R 210.00
ROASTED BEETROOT SALAD
Wild rice, sautéed onions, herbs, bell peppers, creamy romesco sauce
R 150.00
VEGAN GREEN GODDESS SALAD
Sugar snap, young green beans, broccolini, cucumber, baby marrow green onion, topped with avocado & pistachio
R 195.00
BEEF TARTARE
Cured egg yolk, rocket & parmesan shavings
R 240.00
DINNER - LIGHT
MINI PULLED LAMB MASALA BUNNY CHOWS
Vinaigrette coleslaw served with yoghurt & chilli sides
R 220.00
CHORIZO & SQUID
Saffron aioli & corn fritters
R 230.00
FALAFEL & PITA BREAD
Hummus & a tahini dressing with herb salsa
R 125.00
TOFU OR HALLOUMI AVOCADO CAPRICE SALAD
Grilled marinated tofu or halloumi, avocado, ponzu dressing with scallions & micro herb salad
R 160.00
PROSCIUTTO & MELON SALAD
Heirloom tomatoes, burrata, extra virgin olive oil & balsamic glaze
R 280.00
DINNER - MAINS
BEEF FILLET
Parmesan crushed potato, tender stem broccoli, baby carrot, pickle onion rosa tomato, bone marrow bordelaise sauce
R 260.00
CONFIT DUCK LEG
Parsnip purée, sauteed vegetables & cherry port reduction sauce
R 220.00
CRISPY SKIN NORWEGIAN SALMON
Pea purée, jersey royals & garlic mussel beurre blanc
R 290.00
MOROCCAN CHICKEN SUPREME
Cauliflower rice, young green beans, baby carrots
R 135.00
CRISPY CAULIFLOWER STEAK
Chilli roasted chickpeas, couscous salad, romesco drizzle
R 150.00
LINE FISH
Line fish with 4 prawns, herbed fried rice & lemon butter sauce
R 265.00
DINNER - DESSERT
COINTREAU MALVA PUDDING
Cinnamon crumble, orange coulis, orange liqueur & cream anglaise
R 145.00
VEGAN NEW YORK STYLE CHEESECAKE
Berries, balsamic syrup
R 95.00
SMOKED CHOCOLATE FONDANT
Salted caramel, popcorn ice cream
R 85.00
CHEESE PLATE
A selection of cheeses, grapes, pickles & lavash
R 165.00
HOMEMADE ICE CREAM SELECTION PER SCOOP
(Ask your waitron for today's flavours)
R 35.00
ETON MESS-PAVLOVA
Crème anglaise, meringue brittle, passion fruit coulis & summer fruits
R 80.00
MENU
Last verified or updated by the venue on 30th Mar 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
CONTINENTAL BREAKFAST
Views Boutique Hotel Guests may enjoy the harvest table and one hot breakfast item inclusive in your accommodation rate.
Harvest Table
R 255.00
Harvest table and your selection of one hot breakfast
R 425.00
FRY-UP SELECTION
(Gluten-free options on request)
FULL HOUSE BREAKFAST
2 eggs, bacon, pork banger or boerewors, tomato onion relish with baked beans, cocktail tomatoes, hashbrown, mushrooms, and toast.
R 180.00
BACON AND EGGS
Bacon, eggs and toast.
R 75.00
UBUNTU BREKKIE
Toasted garlic bread, fiery chakalaka, crème fraiche, and poached eggs.
+ Boerewors I R 50
+ Bacon I R 50
+ Boerewors I R 50
+ Bacon I R 50
R 80.00
BREAKFAST DOUGHNUT
Brioche doughnut filled with bacon and chives cream cheese, topped with smoked salmon and poached eggs.
R 160.00
OMLETTES
3 egg omelette and with your choice of 3 fillings, white cheddar and toast.
REGULAR
Mushrooms, spinach, peppers, tomato, onion, bacon, ham.
R 155.00
GOURMET
Salmon, salami, prosciutto, burrata, avocado, camembert, broccolini, asparagus.
R 210.00
EGGS BENEDICT
English muffin, baby spinach, poached eggs and topped with hollandaise sauce.
+ Ham I R 45
+ Bacon I R 50
+ Smoked salmon I R 65
+ Ham I R 45
+ Bacon I R 50
+ Smoked salmon I R 65
R 95.00
AVOCADO ON TOAST
REGULAR
Freshly smashed avocado , rocket, cream cheese, poached eggs, and tomato jam on seeded bread.
R 150.00
CLASSIC
Freshly smashed avocado , cocktail tomato and rocket.
+ Eggs I R 20
+ Bacon I R 50
+ Eggs I R 20
+ Bacon I R 50
R 80.00
TREAT SELECTION
VIEWS SCONES
Served with jam, cheese, whipped cream and butter.
R 90.00
FRENCH TOAST
Challah bread, bacon, banana, mascarpone, and mixed nuts with maple syrup drizzle.
R 115.00
BREAKFAST SWEET DOUGHNUT
Brioche doughnut filled with Nutella, strawberries, cream cheese, maple syrup and cinnamon.
+ Bacon I R 50
+ Bacon I R 50
R 160.00
SOUFFLE PANCAKES
Preparation time: 20min
Seasonal berries, banana, crème fraiche and honey
+ Bacon I R 50
Seasonal berries, banana, crème fraiche and honey
+ Bacon I R 50
R 95.00
BLOOM at VIEWS - STARTERS
FOCACCIA MEZZE
Focaccia bread served with a balsamic & olive oil symphony of garlic, anchovies, parmesan, olives, and basil pesto.
R 65.00
BURNT AUBERGINE
Tahini cream cheese, crispy chickpeas, almond, and chilli gremolata.
R 125.00
TANDOORI ROASTED ROOT VEGETABLES
Romesco sauce, hazel nut crumble, vegetable crisps, extra virgin olive oil, and micro herbs.
R 145.00
TWICE-BAKED MUSHROOM AND GRUYERE SOUFFLE
Thyme and truffle creamy mushrooms, served with crusty challah toast.
R 150.00
BLOOM at VIEWS - LIGHT MEALS
HUMMUS MEZZE (To Share)
Cherry tomatoes, grilled halloumi/tofu, cucumber, olives, red onion, and extra virgin olive oil with garlic and herb flat bread.
Single Portion I R 95
+ Chicken breast I R 55
+ Prawns I R 99
+ Sirloin steak I R 75
Single Portion I R 95
+ Chicken breast I R 55
+ Prawns I R 99
+ Sirloin steak I R 75
R 185.00
ROASTED ROMA TOMATO SOUP
Silky tomato soup, tender vegetables, crispy onion, and parmesan cheese served with focaccia.
R 125.00
BAO BUN
Sticky mushrooms, crunchy slaw, teriyaki dressing, toasted sesame seeds, sweet potato, carrots, and zucchini chips.
+ Asian pork belly I R 60
+ Asian pork belly I R 60
R 160.00
BLOOM at VIEWS - MAINS
SPICY MISO NOODLE BOWL
Egg noodles, kimchi potstickers, exotic mushrooms,
tender green beans, and edamame beans
+ Asian pork belly I R 60
+ Chicken breast I R55
+ Eggs I R 20
tender green beans, and edamame beans
+ Asian pork belly I R 60
+ Chicken breast I R55
+ Eggs I R 20
R 190.00
LENTIL-MUSHROOM MEATBALLS
Coconut curry sauce with an aromatic basmati rice and poppadum.
R 185.00
RIGATONI PASTA
Sundried tomato pesto, bocconcini and basil oil.
R 185.00
TUSCAN GNOCCHI
Creamy tuscan sauce and parmesan shavings
+Chorizo I R 60
+Chicken breast I R 55
+Chorizo I R 60
+Chicken breast I R 55
R 150.00
BLOOM at VIEWS - BUILD YOUR OWN SELECTION
Pick from the below meats, served with your choice of 2 sides.
4 Butter Grilled Tiger Prawns
R 0.00
8 Grilled Harissa Prawns
R 295.00
250g Grass fed Beef Fillet
R 300.00
220g Norwegian Salmon
R 365.00
250g Sirloin SteaK
R 265.00
250g Pork Belly
R 255.00
250g Kingklip
R 310.00
250g Herbed grilled Tofu
R 190.00
BLOOM at VIEWS - OUR INHOUSE SIDES
Kimchi (Mild, spiced, tangy fermented vegetables)
R 40.00
Herbed basmati rice
R 40.00
Creamy parmesan polenta
R 45.00
Baked garlic and herb baby potato
R 45.00
Seasonal vegetables
R 55.00
House salad
R 55.00
Rustic fries
R 45.00
Sweet potato fries
R 45.00
Add one of our homemade sauces for an elevated experience (Pot still brandy peppercorn)
Mushroom thyme I R 45
Roasted garlic butter I R 35
Chimichurri I 35
Romesco I R 35
Roasted garlic butter I R 35
Chimichurri I 35
Romesco I R 35
R 45.00
STARTERS
MEAT BUTTER ON TOAST
Braised pulled oxtail, roasted marrow bone, served with melba toast.
R 130.00
LAMB BITTER BALLEN
Mango chutney, crispy onion served with coriander and cumin mayo.
R 105.00
CHICKEN LIVER PÂTÉ
Homemade tomato jam, blooming pearl onion, and crusty sourdough.
R 65.00
LIGHT MEALS
BUTCHERS BOARD (To Share)
Garlic and herb roasted potato wedges, chakalaka, chicken peanut-satay, sirloin steak, and traditional boerewors.
Single Portion I R 185
Single Portion I R 185
R 355.00
GRILLED LEMON & HERB CHICKEN SALAD
Chicken breast, avocado , cos lettuce, cucumber, tomato, and red onion served with a yoghurt dressing.
R 165.00
STEAK SANDWICH
Sirloin steak, caramelised onion, tomato, gherkins, garlic and mustard aioli, and soft herbs on toasted focaccia, served with a mini salad or small fries.
R 175.00
BUTTERMILK MARINATED CHICKEN WINGS
Teriyaki dressing and baja dipping sauce.
R 135.00
BRAISED BEEF SHORT RIB
Red wine braised short rib, creamy parmesan polenta, seasonal vegetables, and braising jus.
R 255.00
GRILLED PORK BELLY
Crushed sweet potato, charred tender green beans, and apple-celery-sultana slaw with miso and honey glaze.
R 245.00
BURGERS
Served on a toasted brioche bun with your choice of sweet potato fries or rustic fries and onion rings.
VIEWS BEEF BURGER (250G GRASS-FED)
Herbed mayo, lettuce, tomato and red onion, and avocado.
R 185.00
WAGYU BEEF BURGER (150G)
Crispy bacon, white cheddar, herbed mayonnaise, caramelised onion and rocket.
R 265.00
CAJUN CHICKEN BURGER
Lettuce, red onion, avocado , and tzatzikis.
R 165.00
SEAFOOD SELECTION - STARTERS
OYSTERS (each)
+ Toppings:
+ Watermelon granita I R 15
+ Apple & cider mignonette I R 15
+ Thai style with spring onion I R 15
+ Watermelon granita I R 15
+ Apple & cider mignonette I R 15
+ Thai style with spring onion I R 15
R 45.00
SALMON CEVICHE
Citrus sauce, caviar and crispy wonton.
R 195.00
GRILLED SQUID TENTACLES
Served with harissa mayonnaise and charred lemon cheek.
R 110.00
SEAFOOD SELECTION - LIGHT MEALS
SEAFOOD PLATTER (To share)
Grilled harissa prawns, fish goujons, mussels in a creamy white wine garlic sauce, panko crumbed squid, seared tuna salad, and potato fries.
Single portion I R 260
Single portion I R 260
R 490.00
ITALIAN SEAFOOD SALAD
Celery and fennel marinated seafood, olives, cucumber, cocktail tomatoes, and fresh herbs.
R 135.00
CLASSIC CAESAR SALAD
Garlic and herb croutons, anchovies, Caesar dressing, and parmesan shavings.
+ Prawns I R 99
+ Chicken breast I R 55
+ Eggs I R 20
+ Bacon I R 50
+ Prawns I R 99
+ Chicken breast I R 55
+ Eggs I R 20
+ Bacon I R 50
R 120.00
SEAFOOD SELECTION - MAINS
FAMOUS VIEWS FISH AND CHIPS
Beer battered hake, rustic cut fries, spinach and pea mash, and cottage cheese tartare sauce.
R 195.00
KINGKLIP
Potato cauliflower puree, tender green vegetables with fresh pineapple salsa.
R 255.00
DESSERT SELECTION
(Vegan Ice Cream on Request)
NUTTY CHOCOLATE MOUSSE
Chocolate mousse, berry coulis chocolate crumble and coconut ice cream.
R 110.00
MALVA PUDDING
Served with creamy vanilla custard and vanilla ice cream.
R 95.00
APPLE CRUMBLE
Served with praline ice cream or chantilly cream.
R 75.00
PAVLOVA
Lemon curd, fresh summer fruits with orange and earl grey tea sorbet.
R 90.00
CHOCOLATE GANACHE
Miso caramel, toasted hazelnuts and a whirl of scorched Italian meringue.
R 120.00
HOMEMADE ICE CREAM BOWL (2 Scoops)
Served with waffle chips.
1 Scoop I R 45
1 Scoop I R 45
R 80.00
FRESH FRUIT PLATTER
Seasonal fruit cuts.
R 85.00
CHEESE PLATE
Selection of South African cheeses, preserves, fruits, figs, strawberries, pickles, compote and crackers.
+ Biltong I R 60
+ Droëwors I R 60
+ Biltong I R 60
+ Droëwors I R 60
R 180.00
CAKE OF THE DAY
R 95.00
KIDS MENU - BREAKFAST
KIDS BREAKFAST
Scrambled eggs and toast with a choice of bacon or boerewors added.
R 55.00
KIDS FRUIT BOWL
A mix of seasonal fruit cuts served with plain yoghurt and honey.
R 70.00
KIDS MENU - MAINS
Served with a choice of sweet potato fries, potato fries or cucumber wedges.
CHICKEN STRIPS
Strips of chicken breast (crumbed or grilled).
R 115.00
FISH GOUJONS
Strips of hake (battered or grilled).
R 115.00
100G BURGER
100g beef, chicken or veggie burger patty, lettuce, tomato and cheese on a homemade bun.
R 125.00
TOASTED CHEESE SANDWICH
R 75.00
100G SIRLOIN STEAK
100g grilled sirloin steak, served with choice of sweet potato fries, potato fries, grilled vegetables, or green salad.
R 135.00
BOWL OF NIBBLES
Sweet potato fries or potato fries or cucumber wedges or grilled vegetables.
R 45.00
KIDS MENU - DESSERTS
CHOCOLATE BROWNIE
Served with vanilla ice cream.
R 65.00
ICE CREAM & CHOCOLATE SAUCE
(Vegan option available)
Topped with sprinkles
Topped with sprinkles
R 65.00
MILKSHAKES
Chocolate, strawberry, lime, bubble-gum, vanilla or banana.
R 45.00
Order Details
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