Le Vin Rosebank menu | Dineplan

Le Vin Rosebank

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MENU

Last verified or updated by the venue on 26th Sep 2025.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

MAINS

Saldannah Oysters

6 Freshly shucked Oysters Served with lemon & Tabasco,

Seared Ostrich Fillet

Seared Ostrich Fillet with Rooibos-Citrus Jus, Sweet Potato Purée & Roasted Baby Carrots.

Impala Wors with Spiced Tomato Relish

Traditional boerewors crafted from lean impala, grilled to perfection over open flames and served with mash, roasted vegetables, and a rich tomato-onion relish — a true South African classic with a game twist.

Ribeye with chimichurri

Tender cubes of seared ribeye, served skewered or plated bite-sized, topped with vibrant house-made chimichurri and a finishing touch of Maldon salt. Ideal for sharing.

Grilled Crocodile Tail

Delicately grilled crocodile tail, lean and tender with a subtle sweetness, finished with a vibrant chimichurri of fresh herbs, garlic, and chili. A bold yet refreshing twist on an exotic delicacy.

Lamb Chops Bites With Creamy Herb Yoghurt

Juicy lamb loin chops, grilled to perfection and served bite-sized with a velvety yoghurt sauce infused with rosemary, thyme, and lemon zest.

Garlic Butter Prawns

Prawns gently sautéed in garlic butter, served with a silky lemon-infused cream and finished with a house-made chili oil for a lingering kick

Garlic Butter Lobster Tail

Succulent lobster tail brushed with rich garlic butter, served alongside grilled Parmesan-crusted potato cubes.

Seared Salmon

Delicate honey glazed salmon fillet , served with chargrilled asparagus and a touch of lemon zest.

Angus Beef Fillet with Pepper Sauce

Grilled Angus beef fillet, tender and succulent, served with wild mushroom and black pepper cream sauce, accompanied by truffle mashed potatoes

Char-Grilled Warthog Chops

Succulent warthog chops, flame-grilled over hot coals, infused with wild herbs and finished with a smoky garlic-butter glaze. Lean, tender, and full of bold game flavour — a true African delicacy.

Premium Wagyu Ribeye Steak

Our Wagyu Ribeye is meticulously sourced from the finest Wagyu cattle, celebrated for their exceptional marbling and melt-in-your-mouth tenderness.Grilled to perfection and servedwith chef’s seasonal accompaniments — a true indulgence for the discerning palate.

Pan-Seared Zebra Liver

Tender slices of wild-caught zebra liver, expertly pan-seared and served atop a bed of silky caramelised onions.

Signature Gourmet Sliders Trio (with fries)

A trio of artisanal sliders crafted to perfection — each one a bite-sized masterpiece. Featuring chef’s selection of premium proteins and bold flavours.

Butter Chicken Curry

Succulent free-range chicken marinated in a rich blend of yoghurt, garlic, ginger, and garam masala

Braised Eland Neck

Fall-off-the-bone eland neck, slow-cooked in red wine and herbs, finished with a rich, velvety sauce.

Slow-Braised Beef Tongue

Tender beef tongue, slow-braised until velvety and finished with a house-made chilli sauce that delivers a gentle heat and vibrant depth of flavour.

Chickpea curry

A hearty, slow-simmered curry of curry of tender chickpeas infused with garlic, ginger and a medley of warm spices. Finished with creamy coconut milk, fresh coriander and a hint of lime for brightness.

Braised De-Boned Warthog Shank

Succulent warthog shanks, carefully de-boned and slow-braised with aromatic herbs, garlic, and red wine until meltingly tender. Served in a rich jus, offering a refined twist on a rustic classic.

De-boned Springbok Shank

Slow-braised Springbok Shank, simmered in red wine, root vegetables, and fragrant herbs. Served with silky truffle mash. Decadent. Unforgettable. This is not just a dish — it’s acelebration of flavour.

Prego Chicken Wings

Juicy flame-grilled chicken wings, coated in a fiery Portuguese-style prego sauce bursting with garlic, chili, and smoky paprika.

Premium Wagyu Beef Burger

Crafted from the finest Wagyu beef, celebrated for its exceptional marbling and melt-in-the-mouth tenderness. Served with crisp greens, caramelised onions, and a touch of truffle aiolion a toasted brioche bun — indulgence in every bite.

Crisp Duck Fat Potato Wedges with Parmesan

Golden potato wedges cooked in duck fat until crisp, dusted with aged Parmesan and sea salt. Served with a velvety truffle-chive aioli and a garnish of microgreens.

Gourmet Venison Burger

Juicy ground venison patty layered with fresh greens, onions, matured cheddar, and a hint of house sauce, all served on a toasted artisan bun. A refined twist on a classic, delivering richgame flavours with a luxurious edge.

LIGHT NIBBLES

Cheese board

A variety of cheeses with different textures and flavors is chosen, such as a soft cheese (like Brie), a hard cheese (like Cheddar), a blue cheese, with olives, crackers and jam/fruit.

Bar Snacks

Olives & Nuts

Nachos on Guacamole

Crispy tortilla chips served over a bed of fresh, zesty guacamole.

Crumbled Chicken Chilli Bites

Golden-crumbed chicken bites, lightly spiced with chilli and served crisp, delivering the perfect balance of heat and crunch.

Wagyu Biltong

Premium Wagyu beef, slow-dried and seasoned to perfection

Kudu Biltong

Hand-crafted free-range kudu, air-dried to perfection and seasoned with a delicate blend of spices. A lean, game-rich delicacy that celebrates bold flavour with an elegant finish.

Greek Salad

A traditional Greek salad with sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese.

Roast Vegetables

Grilled mix of butternut, sweet potatoes, pepper bell, courgettes, onion, and cherry tomatoes.

DESSERT

Chocolate & Carrot Cake

Creme Brûlée

Sorbet (Mango&Passion Fruit)