
Ongetem
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OLD MENU
Last verified or updated by the venue on 29th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Breakfast Menu
Avocado on Toasted Sourdough, Miso Cream, Nori Salt, Sesame and Coriander
R 135.00
Feta Fried Eggs - Chili Crisp, Fresh Tomato and Avocado
R 120.00
Full English - Fried Eggs, Hashbrown, Bacon, Sausage, Mushrooms, Tomato and Beans
R 180.00
Classic French Omelet or Scrambled Eggs - Bacon and Tomato
R 125.00
Plaatkoekies with Cinnamon, Butter, Banana and Honey
R 125.00
SNACKS
Grilled Marinated Olives
R 65.00
Selection of Premiere Local Cheeses, Fresh Fruit, Preserves, Sourdough
R 140.00
Richard Bosman and Wild Kalahari Charcuterie, Slap Hakskeentjies, Sourdough
R 145.00
Flatbread, Confit Garlic, Rosemary
R 65.00
SALADS
Tomato, Puglia Fior di Latte, Basil, Olive Oil
R 120.00
Waldorf, Apple, Fresh Grapes, Fried Walnuts
R 120.00
LUNCH / DINNER PLATES
Spicy Tomato Soup, Emmentaler Grilled Cheese
R 125.00
Open Fire Grilled Fish, Mashed Potato, Green Beans Almandine, Chicken Butter Sauce
R 205.00
Home Ground Cheese Burger, Burger Sauce, House Pickles, Bun, Chips
R 155.00
CFC - Canopy Fried Chicken and Chips, Hot Sauce, Aromat, Aioli
R 195.00
Coal Grilled FFMM Sirloin and Chips, Peppercorn Sauce
R 205.00
Coppa Ham Carbonara, Pecorino, Black Pepper
R 195.00
Classic Margarita Pizza, Tomato, Fior di latte, Basil
R 130.00
Pepperoni with Olives and Hot Honey
R 150.00
DESSERT
Crackling Bun, Vanilla Ice Cream, Hot Chocolate Sauce
R 110.00
Cape Date Pudding, Ice Cream
R 95.00
Ongetem Menu
Last verified or updated by the venue on 3rd Jun 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Wood Fired Flat breads
Garlic parsley and parmesan butter
R 65.00
Schmaltz, crispy chicken skin and thyme, lemon
R 65.00
Smoked aubergine, labneh, cucumber, cumin
R 70.00
Snoek taramasalata, snoek bottarga, trout roe
R 70.00
Oxtail jam, bread and butter pickles
R 90.00
Small Plates to Start with - Built for Sharing
Baked pickled ox tongue, slap hakskeentjies, hand chopped chermoula
R 90.00
Waldorf salad, walnut pesto, table side R60 per person
R 60.00
Venison tartar, olive oil, soy pickled mushrooms, fermented chili, crips
R 125.00
Raw fish, spiced palm sugar dressing, guava, avocado, cucumber
R 110.00
Curried mussels, Malay pickle vetkoek, crisp onions "ala Jardine"
R 130.00
Confit beef ribs, soy au jus
R 180.00
Burnt leek, lemon, black leek mayonnaise
R 95.00
Chicken liver parfait, muscadel jelly, meebos ketchup, brioche
R 110.00
Puglia burrata, mulled pear, pistachio, olive oil
R 135.00
Bokkom rigatoni " carbonara"
R 105.00
Large Plates - For Yourself Or To Share
Braaied fish, peri-peri butter
R 170.00
Ricotta gnudi, kale butter sauce, almonds, charred kale
R 160.00
Pumpkin and smoked fetta galette
R 165.00
Spatchcock baby chutney chicken
R 240.00
Pork neck "blanquette" egg pasta, mushrooms
R 190.00
Home ground cheese burger, emmentaler, cheddar, burger mayo, home-made bun
R 130.00
Karoo "cassoulet" - braised herebone, lamb shin, sausage, kidney, gretmolata
R 270.00
Wood Fired Steaks
All steaks served with either Café de Paris butter, Chimichurri or peppercorn sauce
1kg T-bone to share
R 950.00
350g Sirloin - on the bone
R 265.00
250g Denver steak
R 240.00
250g Flank steak
R 210.00
Sides
"Cabbage butter"
R 45.00
Crushed courgettes, lemon, olive oil
R 65.00
Mustard dressed leaves
R 55.00
Sweet potato, orange glaze, pecans
R 65.00
Salt and vinegar chips
R 50.00
Furikake chips
R 70.00
Dessert
Cheese from the trolley, bread, preserves
R 155.00
Crackling bun, hot chocolate and cardamom sauce
R 80.00
Grand marnier soufflé
R 140.00
Basque cheesecake, no other nonsense
R 95.00
Banana split, miso caramel
R 110.00
Order Details
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