Ongetem
Select from the menu.
MENU
Last verified or updated by the venue on 28th Apr 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Wood fired flat breads
To share between two.
Parsley butter, parmesan.
R 80.00
Olive & preserved lemon spread, dukkah.
R 90.00
Lamb Kofta and smoked aubergine.
R 110.00
Smoked snoek pate, trout roe.
R 90.00
Small plates
Built for sharing.
Uit pak slaai
layers of fresh bits, chickpeas, lemon and mustard dressing, enough for two.
R 145.00
Prawn cocktail, avocado, radish, spiced nori sprinkle.
R 195.00
Classic Steak tartare, grissini, chives.
R 160.00
Slabs of Grilled pickled ox tongue, sweet mustard, salsa verde.
R 150.00
Twice baked Huguenot soufflé, crispy coppa.
R 145.00
Fried squid, spiced palm sugar dressing, peanuts, coriander.
R 135.00
Mussels, Cape Malay coconut curry sauce, vetkoek.
R 165.00
Richard Bosman & Wild Kalahari Charcuterie.
R 210.00
Smashed marrow, ricotta, olive oil, lemon, nutmeg and soy seeds.
R 120.00
Large plates
-for yourself or to share – Remember to order your side
Pumpkin, Parmesan and nutmeg panzarotti, Parmesan cream, almond and pumpkin seeds.
R 180.00
Crisp pork belly, brandied apple, confit garlic, gremolata, crackling
R 210.00
Denning glazed crips lamb ribs, meebos ketchup.
R 225.00
Grilled chutney chicken, eat with your hands +25 Minutes.
R 265.00
Prawn and pea rigatoni, prawn bisque, parsley.
R 325.00
Braai’ed Yellowtail, Octopus, sauce vierge, olive puree.
R 275.00
Ongetem cheese burger, lettuce, homemade bun, pickles, crispy onions.
Add: Bacon I R 30
R 160.00
Frankie Fenner Meat Merchants
Free Range & Grass Fed.
Steaks from the Braai with super-secret basting
Served with your choice of Café de Paris butter, Chimichurri or Peppercorn sauce
Steaks from the Braai with super-secret basting
Served with your choice of Café de Paris butter, Chimichurri or Peppercorn sauce
1 kg T-bone to share
R 950.00
Dry aged 500g sirloin - on the bone
R 525.00
Beef fillet 250g
R 335.00
Kalahari Cuts
Grain Fed.
Steaks from the Braai with super-secret basting
Served with your choice of Café de Paris butter, Chimichurri or Peppercorn sauce
Steaks from the Braai with super-secret basting
Served with your choice of Café de Paris butter, Chimichurri or Peppercorn sauce
Ribeye 300g
R 370.00
Sirloin 300g
R 335.00
Rump 250g
R 265.00
Sides
Mustard dressed leaves, parmesan
R 60.00
Forgotten Carrots, honey and thyme butter, caraway seeds
R 75.00
Buttered Rigatoni, chives and parmesan
R 70.00
Pumpkin pie, walnuts, pecan nuts - A Bertus Family recipe
R 75.00
Butter roasted cauliflower, sultana and caper butter, almonds
R 70.00
Furrikake fries
R 80.00
Salt and vinegar fries
R 60.00
OLD MENU
Last verified or updated by the venue on 28th Apr 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Wood Fired Flat breads
Garlic parsley and parmesan butter
R 75.00
Schmaltz, crispy chicken skin and thyme, lemon
R 75.00
Smoked aubergine, labneh, cucumber, cumin
R 85.00
Snoek taramasalata, snoek bottarga, trout roe
R 85.00
Oxtail jam, bread and butter pickles
R 95.00
Small Plates to Start with - Built for Sharing
Baked pickled ox tongue, slap hakskeentjies, hand chopped chermoula
R 110.00
Roquefort salad, poarched pear, blue cheese dressing, pecan nuts and avocado
R 120.00
Venison tartar, olive oil, pickled beets and crisps
R 140.00
Raw tuna, blood orange, avocado, cucumber, jalapeno, fennel and blood orange dressing
R 165.00
Mussels, malay curried sauce, fresh coriander
R 140.00
Crisp pork belly, chilli-peanut crunch and crackling
R 180.00
Richard Bosman and Wild Khalahari Charcuterie board
R 140.00
Babylonstoren heiloom cauliflower salad, walnuts, maille dressing
R 115.00
Puglia burrata, mulled pear, pistachio, olive oil
R 145.00
Garlic soup for two, lemon cream, croutons and gremolata
R 115.00
Large Plates - For Yourself Or To Share
Braaied fish, Tom kha kai sauce
R 190.00
Ricotta gnudi, romesco sauce, almonds and courgettes
R 175.00
Mushroom and miso rigatoni, green onion and chared kale, parmesan
R 185.00
Whole roast baby chicken, peri-peri or lemon and herb
R 270.00
Pork neck Blanquette
egg pasta, mushrooms
R 235.00
Home ground cheese burger, emmentaler, cheddar, burger mayo, home-made bun
R 155.00
Karoo Cassoulet
Braised herebone, lamb neck, sausage, kidney, gremolata
R 290.00
Wood Fired Steaks
All steaks served with either Café de Paris butter, Chimichurri or peppercorn sauce
1kg T-bone to share
R 950.00
Dry aged 500g Sirloin - on the bone
R 520.00
300g Sirloin
R 340.00
Fat pork chop 500g
R 345.00
250g Rump
R 260.00
Sides
Babylonstoren Tenderstem broccoli, garlic beurre noisette and almonds
R 95.00
Mustard dressed leaves
R 55.00
Mustard dressed leaves
R 55.00
Sweet potato, orange glaze, pecans
R 70.00
Salt and vinegar chips
R 55.00
Furikake chips
R 75.00
Dessert
Cheese from the trolley, bread, preserves
R 155.00
Amarula White Chocolate Mousse, Honeycomb
R 110.00
Grand marnier soufflé
R 140.00
Basque cheesecake, no other nonsense
R 95.00
Banana split, miso caramel
R 120.00
Order Details
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