Ongetem
Select from the menu.
OLD MENU
Last verified or updated by the venue on 1st Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Wood fired flat breads
To share between two.
Parsley butter, parmesan.
R 80.00
Olive & preserved lemon spread, dukkah.
R 90.00
Lamb Kofta and smoked aubergine.
R 110.00
Smoked snoek pate, trout roe.
R 90.00
Small plates
Built for sharing.
Uit pak slaai
layers of fresh bits, chickpeas, lemon and mustard dressing, enough for two.
R 145.00
Prawn cocktail, avocado, radish, spiced nori sprinkle.
R 195.00
Classic Steak tartare, grissini, chives.
R 160.00
Slabs of Grilled pickled ox tongue, sweet mustard, salsa verde.
R 150.00
Twice baked Huguenot soufflé, crispy coppa.
R 145.00
Fried squid, spiced palm sugar dressing, peanuts, coriander.
R 135.00
Mussels, Cape Malay coconut curry sauce, vetkoek.
R 165.00
Richard Bosman & Wild Kalahari Charcuterie.
R 210.00
Smashed marrow, ricotta, olive oil, lemon, nutmeg and soy seeds.
R 120.00
Large plates
-for yourself or to share – Remember to order your side
Pumpkin, Parmesan and nutmeg panzarotti, Parmesan cream, almond and pumpkin seeds.
R 180.00
Crisp pork belly, brandied apple, confit garlic, gremolata, crackling
R 210.00
Denning glazed crips lamb ribs, meebos ketchup.
R 225.00
Grilled chutney chicken, eat with your hands +25 Minutes.
R 265.00
Prawn and pea rigatoni, prawn bisque, parsley.
R 325.00
Braai’ed Yellowtail, Octopus, sauce vierge, olive puree.
R 275.00
Ongetem cheese burger, lettuce, homemade bun, pickles, crispy onions.
Add: Bacon I R 30
R 160.00
Frankie Fenner Meat Merchants
Free Range & Grass Fed.
Steaks from the Braai with super-secret basting
Served with your choice of Café de Paris butter, Chimichurri or Peppercorn sauce
Steaks from the Braai with super-secret basting
Served with your choice of Café de Paris butter, Chimichurri or Peppercorn sauce
1 kg T-bone to share
R 950.00
Dry aged 500g sirloin - on the bone
R 525.00
Beef fillet 250g
R 335.00
Kalahari Cuts
Grain Fed.
Steaks from the Braai with super-secret basting
Served with your choice of Café de Paris butter, Chimichurri or Peppercorn sauce
Steaks from the Braai with super-secret basting
Served with your choice of Café de Paris butter, Chimichurri or Peppercorn sauce
Ribeye 300g
R 370.00
Sirloin 300g
R 335.00
Rump 250g
R 265.00
Sides
Mustard dressed leaves, parmesan
R 60.00
Forgotten Carrots, honey and thyme butter, caraway seeds
R 75.00
Buttered Rigatoni, chives and parmesan
R 70.00
Pumpkin pie, walnuts, pecan nuts - A Bertus Family recipe
R 75.00
Butter roasted cauliflower, sultana and caper butter, almonds
R 70.00
Furrikake fries
R 80.00
Salt and vinegar fries
R 60.00
SAMPLE MENU
Last verified or updated by the venue on 1st Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Wood fired flat breads – To share between two
Confit mushroom & garlic, Parmesan, parsley butter
R 135.00
Pan con tomato & anchovy
R 95.00
Boerewors, caramelised onion, spicy mustard
R 115.00
Smoked trout, lemon cream cheese, capers
R 155.00
Small plates – Built for sharing
Caesar salad; anchovy, parmesan, croutons
+ Chicken I R 45
R 145.00
Prawn toast, Gochujang mayonnaise, sesame
R 195.00
Beef carpaccio, miso cream, yuzu dressing, avocado, coriander
R 190.00
Grilled ox tongue, sweet mustard, salsa verde
R 165.00
Twice baked Huguenot soufflé, coppa ham
R 170.00
Crispy fried squid, proper tartar sauce
R 145.00
Richard Bosman Charcuterie, pickles, grissini
R 195.00
Imam Bayildi, labneh, pine nuts, cucumber
R 155.00
Baked Dalewood Camembert, green fig, grissini
R 155.00
Made for Sharing. Allegedly.
Durban lamb knuckle curry,
for two - All the trimmings, homemade roti.
R 625.00
Chateaubriand,
Bearnaise sauce, Slap chips.
R 775.00
Large plates - for yourself or to share – Remember to order your side
Spinach and ricotta panzarotti, brown butter emulsion, sage
R 195.00
Confit pork belly, braised cabbage, mustard, brandy sultanas, crackling
R 235.00
Monkey gland basted chicken skewers, pineapple, crispy bits
R 245.00
Prawn, chorizo and sweetcorn risotto
R 375.00
‘Oh My Sole’ - Whole sole, grilled octopus, almond & caper butter
R 575.00
Diesel & Dust Beer battered hake, proper tartare sauce
R 245.00
Ongetem cheese burger, lettuce, homemade bun, pickles, crispy onions
+ bacon I R 35
R 195.00
Steaks from the Braai with super-secret basting
Served with your choice of Chili & Beef fat butter, Chimichurri or Peppercorn sauce.
Frankie Fenner Meat Merchants (1 kg T-bone to share)
Dry aged 500g sirloin - on the bone I R 550
Beef fillet 250g I R 370
Game Cut – Ask for the spoils of the hunt I R 320
Beef fillet 250g I R 370
Game Cut – Ask for the spoils of the hunt I R 320
R 995.00
Kalahari Cuts (Ribeye 300g)
Grain Fed
Sirloin 300g I R 360
Rump 250gI R 290
Sirloin 300g I R 360
Rump 250gI R 290
R 380.00
Sides
Mustard dressed leaves, parmesan
R 65.00
Grilled Marrow, basil
R 80.00
Mac n’ cheese, home made rigatoni
R 85.00
Pumpkin fritters, miso caramel
R 85.00
Roast cauliflower, harissa, preserved lemon, almond
R 80.00
Furrikake fries, bonito flakes, mayonnaise
R 85.00
Traditional Slap Chips
R 75.00
Order Details
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