Verdicchio Restaurant and Wine Cellar

MENU
Last verified or updated by the venue on 19th Apr 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
ANTIPASTI
CHARCUTERIE BOARD
Premium Italian cold meat partnered with Bocconcini Mozzarella tossed in pesto, Emmental, Camembert, rolled goats cheese in a medley of spices, select olives, crackers & pickles
From R 210.00
CARPACCIO
Homemade thinly sliced prime beef rump rolled & matured with our unique basil pesto, garnished with fresh rocket & parmesan shavings
R 100.00
CAMEMBERT
Slow-baked to melt in your mouth, drizzled with a berry compote, white wine, and aromatic hints of thyme & garlic. Accompanied by our homemade ciabatta
R 110.00
PORT LIVERS
Chicken livers braised in our mouth-watering Old Brown Sherry sauce with ciabatta to dip
R 80.00
MUSSELS
Enjoy New Zealand half-shelled mussels in creamy garlic and white wine sauce served with toasted ciabatta
R 100.00
SNAILS
Drenched in garlic & butter, infused with our unique blend of 18 spices with brown toast
R 95.00
INSALATA
BLACKENED PRAWN SALAD
Grilled Queen prawns meet creamy avocado on a bed of crisp greens, tomatoes, and cucumber, all drizzled with our homemade ranch dressing
R 185.00
CLASSIC CAPRESE
Sliced layers of tomato & buffalo mozzarella topped with fresh basil & drizzled with our homemade pesto
R 100.00
AUTHENTIC GREEK
Mediterranean flavors come together with tomato, sliced cucumber, red onion, green pepper, Calamata olives & Feta cheese
R 85.00
ZUPPE
Served with crisp, toasted Ciabatta
MINESTRONE
A hearty Italian tomato & vegetable soup with the added comfort of penne pasta
R 65.00
TOMATO & BASIL
Bold & creamy to tantalize your taste buds
R 70.00
OSTRICHE & CAVIALE
FRESH OYSTERS
Minimum order of 4
From R 35.00
TZAR CAVIAR 50GR
Eat like royalty! A jar of Malossol Caviar coupled with eggs & rich crème fraîche to delight the palate
R 800.00
PASTA
BURRATA PASTA
Our delicious Napolitana tossed with spaghetti & topped with creamy Burrata cheese
R 195.00
ZESTY LIMONE LINGUINE
Enjoy perfectly cooked linguine infused with tangy lime, complemented with the perfect balance of tangy & slightly spicy notes
R 100.00
TOSCANA
A 22-year-old favorite - Sautéed chicken strips in a decadent pesto & cream sauce with sun-dried tomatoes served with Penne
R 160.00
TRINCHADO
Succulent strips of rump, fried in a rich, creamy paprika & garlic medley with Paccheri Pasta
R 175.00
VEGAN MEATBALLS & SPAGHETTI
Enjoy the delicious taste of our Vegan Meatballs served over Napolitana sauce & spaghetti, or with zucchini ribbons for a lighter option
R 190.00
SPICY CHORIZO FETTUCCINI
Fettuccini tossed with premium spicy chorizo, sautéed wild mushrooms, caramelized onions, & garlic, simmered with a medley of herbs
R 190.00
SIDES
FRESHLY CUT HOMEMADE CHIPS
R 35.00
MASHED POTATOES
Choose between buttery mash, mash & cauliflower, garlic-infused mash, OR parmesan mash
R 35.00
SAVOURY BASMATI RICE
R 30.00
SIDE GREEN SALAD WITH VINAIGRETTE DRESSING
R 25.00
SAUCE
Mushroom, Pepper, Peri Peri, Mussel, or Lemon Butter
R 35.00
VERDICCHIO CLASSICI
PASTA GRANADA
Our infamous cheese wheel pasta! Wild Mushrooms, onion & pancetta in a touch of truffle oil. Tossed with Linguine through a flambéd Grana Padano Cheese wheel at your table side.
R 210.00
MELTING RACLETTE DELIGHT
Our Raclette Cheese is melted & scraped over a juicy beef fillet on the bone. The dish is served with a side of fresh cherry tomatoes, wild mushrooms, & green vegetables, providing the perfect balance of flavors & textures
R 485.00
CLASSIC CONFIT DUCK PICASSO
A duo of Duck leg Confit & grilled crispy breast served with our chef's red wine & black cherry compote alongside vegetables of the day
R 285.00
POULET BREASTS
Succulent, grilled chicken breasts on linguine, topped with a creamy mushroom sauce, mozzarella, and a dash of Napolitana accompanied by our Chef's choice of vegetables
R 155.00
MELANZANE
Baked aubergine with layers of mozzarella cheese & Napolitana, grilled to perfection & finished off with fresh cream, basil & parmesan
R 130.00
OXTAIL
Our Chef's specialty is slowly cooked to perfection, in a hearty red wine sauce served with a choice of rice or mashed potatoes
R 320.00
LAMB
Slow braised lamb shank prepared with carrots, tomatoes & red wine, served with risotto & Chef's choice of vegetables
R 0.00
CARNE
250G FILETTO
Juicy Fillet prepared in a choice of the above, accompanied by a choice of starch OR vegetables of the day
R 240.00
250G RUMP
Rump grilled to perfection in a choice of the above served with a choice of starch OR vegetables of the day
R 190.00
500G TOMAHAWK
Indulge in our mouth-watering ribeye steak on the bone, served with perfectly cooked Pomme Fondant potatoes
R 330.00
CHERRY-KISSED OSTRICH STEAK
Perfectly grilled & served with creamy Pomme Fondant, garden vegetables, & a rich cherry wine sauce. A unique & unforgettable culinary experience
R 195.00
LAMB CHOPS
Grilled succulent Lamb served with our Tomatillo Salsa Verde sauce, vegetables of the day & grilled baby potatoes
R 0.00
CROSTACEI
GAMBERI
Mouthwatering prawns in a flavorsome creamy white wine sauce with sun-dried tomatoes & Conchiglie Pasta
R 255.00
GRILLATO PRAWNS
10 Queen Prawns grilled with a medley of spices, drizzled with lemon butter & served with rice. Peri-peri on request
R 245.00
GRILLED CRAYFISH
Opulent Mozambican crayfish grilled with tantalizing flavors topped with lemon butter or Thermidor sauce. Accompanied by rice & vegetables of the day
R 0.00
SEAFOOD PLATTER FOR TWO
2 small Crayfish, 10 Queen Prawns, calamari, line fish & 8 mussels served with rice & drizzled with lemon butter. Peri-peri sauce on request
R 1,050.00
PESCE
KINGKLIP FILLET
Succulent fillet grilled to perfection served with lemon butter & seasonal green vegetables
R 250.00
NORWEGIAN SALMON
Seared Salmon on mashed potatoes with crunchy pesto string beans and long-stem broccoli
R 325.00
CALAMARI
Tender grilled calamari served with zesty lemon butter or spicy Cajun lime butter served over perfectly cooked linguine infused with tangy lime, complemented with the perfect balance of tangy & slightly spicy notes
R 210.00
SEAFOOD RISOTTO
Silky creamed saffron-infused risotto topped with creamy prawns, mussels & calamari
R 255.00
DOLCE
CHOCOLATE FONDANT
Indulge in a decadent baked fondant with a warm chocolate center, served with vanilla ice cream. Kindly allow extra time for preparation
R 105.00
CRÈME BRÛLÉE
Satisfy your sweet tooth with our delectable Crème Brûlée, infused with the chef's choice of flavor for the day
R 80.00
TRADITIONAL TIRAMISU
Authentic Italian tiramisu dipped lady fingers with sweetened mascarpone cream cheese, dusted with cocoa powder
R 80.00
SORBET VARIATION
A refreshing choice of Mango, Lemon, Strawberry, OR Litchi OR a trio of 3 flavors
R 70.00
ICE CREAM RELOADED
Ice cream & chocolate sauce with a twist! Vanilla ice cream crowned with caramel popcorn
R 65.00
PANNA COTTA
Experience a burst of flavor with our Panna Cotta, infused with the chef's daily selection of flavor of the day.
R 80.00
TOBLERONE CHEESECAKE
A mesmerizing delight. White Toblerone chocolate blended into a velvety cheesecake
R 90.00