Cattle Baron Pinelands menu | Dineplan

Cattle Baron Pinelands

MENU

Last verified or updated by the venue on 18th Apr 2023.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

STARTERS

Starter platter (Serves 3-4)

A combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy, Asian-style BBQ buffalo wings

Snails

Chicken livers peri-peri

Pan-fried in a rich and creamy tomato-based sauce with a powerful punch of peri-peri, served with croûtes

Buffalo wings

Flame-grilled chicken wings dunked in a spicy, Asian-style habanero chili and BBQ sauce

Crumbed mushrooms

Panko crumbed button mushrooms served with our home-made, tangy tartar sauce

Stuffed mushrooms

Filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry, served with our home-made, tangy tartar sauce

Camembert

Crumbed camembert with a soft, creamy center complemented with syrupy preserved figs and crunchy, caramelized walnuts

Broccolini & blue cheese

Panko crumbed tender stem broccoli served with our punchy blue cheese sauce

Calamari steak strips

Lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa

Calamari tubes

Patagonian tubes and tentacles grilled with lemon or garlic compound butter

Calamari tubes peri-peri

Patagonian tubes and tentacles grilled in a creamy napolitana and spicy peri-peri sauce

Mussels

Local, half-shell, black mussels poached in sauvignon blanc, finished with a delicate garlic and cream sauce

Panko prawn & avocado cocktail

3 deshelled and panko crumbed prawns with fresh sliced avocado (seasonal) and cucumber ribbons, dressed with our in-house Marie rose sauce

Steak tartare

A gourmet classic, finely chopped tender raw beef combined with a mixture of onions, gherkins and parsley, served with croûtes

Venison carpaccio

Thinly sliced, smoked venison on a layer of crème fraîche, garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated grana padano

SALADS

Garden

Mixed greens, cucumber, tomato, and red onion, red cabbage, and spring onions

Traditional greek

Chunky cucumber, tomato, red onion, peppers, and black kalamata olives with pepper-crusted feta

Beetroot & butternut

Marinated baby beets, roasted butternut chunks, and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions

Caprese

Colorful heirloom tomatoes, buffalo mozzarella and basil leaves drizzled with rocket & walnut pesto

Green on green

Blanched tender stem broccoli, green beans and garden peas served on a bed of baby spinach leaves with mint, sesame seeds, an avocado (seasonal) and a lemon & black pepper crème fraîche

Sesame chicken

Grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a tossed salad with fresh sliced avocado (seasonal)

Seared sirloin

Perfectly seared sirloin on a bed of greens, topped with crumbled Roquefort, syrupy preserved figs and crunchy toasted onions

VEGETARIAN

Chicken style vegetarian burger

Crumbed, “just like chicken” plant-based vegetarian patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions, and our famous Cattle Baron burger mayo served with a choice of starch

Pasta arrabbiata

Al dente pasta tossed in a tangy napolitana sauce with cherry tomatoes, finished with grated grana padano

Gnocchi

Italian potato dumplings served in a thyme-infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano

Crêpes florentine

Savory crêpes filled with creamed spinach, feta, and sliced mushrooms, topped with a tangy napolitana sauce and gratinéed with grana padano

Plant based burger

180g certified vegan, Scheckter’s Raw 100% natural, plant-based and nutrient-dense, soy-free patty on a fresh sesame seed bun with lettuce, tomato, and gherkins, served with a choice of starch

BURGERS

Served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions, and our famous Cattle Baron burger mayo

Regular

Cheese

Cheddar slice

Buddy bolden

Grilled bacon and a fried egg

Louisiana

Grilled bacon and cheddar

Manhattan

Caramelized pineapple and cheddar

Kid ory’s

Grilled bacon, cheddar, and fresh sliced avocado (seasonal)

Texas manor

Spicy habanero salsa, pickled jalapeños, and cheddar

Nevada

Grilled bacon, fresh avocado (seasonal), camembert slices, and crunchy toasted onions

Blue cheese

Grilled bacon, syrupy preserved figs, blue cheese sauce, and blue cheese shavings

Two fisted jackson

Double patty, double bacon, double cheddar

SPECIALITY BURGERS

Served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions, and our famous Cattle Baron burger mayo

Cattle Baron steakhouse burger

The ultimate steak burger - topped with fried onion rings

Wagyu burger

180g certified wagyu beef patty

SIGNATURE BURGERS

EXCLUSIVE TO CATTLE BARON PINELANDS...

Barcelona burger

Choice of a 200g beef patty or a grilled or panko-crumbed chicken breast, served on a fresh sesame seed bun with lettuce, tomato, gherkins, sautéed onions, and our famous Cattle Baron burger mayo, topped with chorizo, chevin and olive-chilli marmalade

Lamb burger

200g home-made pure lamb patty lightly seasoned, served on a brioche bun, topped with fresh coriander and tzatziki

Caprese burger

Choice of a 200g beef patty or a grilled or panko-crumbed chicken breast, served on a brioche bun and topped with heirloom tomatoes, fresh basil, buffalo mozzarella and a drizzle of rocket & walnut pesto

Pinelands wagyu burger

180g certified wagyu beef patty served on a brioche bun with lettuce, tomato, gherkins, and sautéed onions, topped with Emmental cheese and paprika aioli

EXTRAORDINARY CUTS

The “flintstone 1.2 kg

The Tomahawk steak - specially selected chalmar beef on the bone, prepared and cooked to perfection - for those that love a meaty challenge

T-bone

1kg

Our wet-aged, thick-cut t-bone comprising of both fillet and sirloin is known for its tenderness and flavor - try it if you dare

Beef ribeye 600g

This popular steak comes from the rib section- it is rich, juicy, and full of flavor with generous marbling, have it flame-grilled with our famous Cattle Baron BBQ basting sauce or with olive oil and coarse salt

Beef espetada 400g

Rump or sirloin steak cubes marinated in garlic and bay leaf-infused olive oil, seasoned with coarse salt and crushed black pepper, grilled, and served on a skewer with tomatoes and onions, finished off with garlic butter and flambéed at the table

Lamb rump 350g

Premium lamb rump marinated with lemon, origanum, garlic, salt, and olive oil, flame-grilled and served with a mint sauce

MEALS TO SHARE

Chateaubriand

Our signature fillet steak is presented on a platter and then flambéed at the table with brandy, accompanied by the mushroom sauce and our Cattle Baron béarnaise sauce, served with two or four choices of starch

Meat board for two

200g sirloin, 200g sliced fillet, 400g ribs (beef or pork), and two lamb loin chops presented on a platter with our Cattle Baron béarnaise sauce, chimichurri and mustard served with two choices of starch

Spare ribs for two

1,2kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce, served with two choices of starch

Ocean platter for two

A combination of battered hake and fried calamari steak strips, 6 grilled prawns, and creamy garlic & white wine mussels presented on a platter with tartar sauce, served with two choices of lemon or garlic compound butter or spicy peri-peri sauce,

served with two choices of starch

SAUCES & COMPOUND BUTTERS

CLASSIC SAUCES

SPECIALITY SAUCES

COMPOUND BUTTERS

BRING ON THE HEAT

EXTRAS

Creamed spinach and cinnamon infused butternut

Side chips

Garden side salad

Deep-fried onion rings

Grilled mushrooms

Broccolini & blue cheese

Crumbed mushrooms

TAKE IT HOME

Cattle Baron seasoning salt 100g

Cattle Baron basting sauce 750ml

Habanero chillies 130g

Habanero paste 130g

STEAKS & GRILLS

28-day, wet-aged superior quality beef steaks cut by our in-house chefs. All steaks are basted, seasoned, and expertly grilled to your satisfaction. larger cuts of rump, sirloin, and fillet are available on request.

Rump

Sirloin

Fillet

Ribeye (off the bone)

400g

Pork belly (off the bone)

550g

Slow-roasted pork belly marinated in an aromatic Asian style reduction served with mustard mash and cinnamon-spiced apple compote

CONVERT YOUR STEAK BLACKENED PEPPER STYLE

Coated with crushed black peppercorns before grilling, served with our famous green peppercorn Madagascar sauce and flambéed at the table with brandy

MEAT ON THE BONE

Pork loin spare ribs

Beef spare ribs (subject to availability)

600g

T-BONE

600g

Sirloin on the Bone

600g

Lamb loin chops

440g

COMBOS

Surf & Turf

200g sirloin and tender, deep-fried calamari steak strips with tartar sauce

Ribs & Wings

400g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated in a spicy, Asian-style habanero chili and BBQ sauce

Steak & Prawn .

200g sirloin with 6 grilled prawns, served with a choice of lemon or garlic compound butter, or spicy peri-peri sauce

STEAKS THAT MADE US FAMOUS

Fillet madagascar

Topped with our famous green peppercorn Madagascar sauce

Chateaubriand

Our signature fillet steak flambéed at the table with brandy, served with mushroom sauce and our Cattle Baron béarnaise sauce

Blackened pepper fillet

Coated with crushed black peppercorns before grilling, served with our famous green peppercorn Madagascar sauce and flambéed at the table with brandy

Sirloin nevada

300g

Topped with grilled bacon, fresh avocado (seasonal), ripe camembert slices and crunchy toasted onions

Carpetbagger

300g

Fillet steak stuffed with smoked mussels and cheddar or bacon, feta and piquanté peppers or spicy chorizo, camembert, and pickled jalapeños

Fat tuesday

HOUSE SPECIALITIES

Grilled BBQ steak cubes

Tender steak cubes grilled with our famous BBQ basting sauce and seasoning salt

Fillet schnitzel

Crumbed beef fillet medallions, pan-fried and served with a choice of sauce

Garlic rump

300g

Topped with garlic compound butter and chopped garlic

Sirloin champignon

300g

Topped with a rich and creamy champignon sauce

Texas manor sirloin

300g

Topped with spicy habanero salsa, pickled jalapeños and cheddar

Blue Cheese Sirloin

300g

Topped with blue cheese sauce, grilled bacon, preserved figs and blue cheese shavings

Argentinian Fillet

Sliced fillet topped with an Argentinian style chimichurri salsa

Fillet Habanero

Topped with a fiery habanero chilli and garlic compound butter

Fillet Rossini

Topped with pan-fried chicken livers in a rich and creamy tomato and peri-peri sauce

Sautéed mushroom fillet

Served on potato rosti, topped with mushrooms sautéed in a garlic compound butter

SEAFOOD

Good ‘ol fish & chips

Battered hake served with minty peas, and our tangy, home-made tartar sauce

Calamari Steak Strips

Tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa

Calamari tubes

Patagonian tubes and tentacles grilled in a choice of lemon or garlic compound butter

Calamari tubes peri-peri

Patagonian tubes and tentacles pan-fried in a creamy napolitana and spicy peri-peri sauce

Seafood combo

6 grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce

Whole baby kingklip(subject to availability)

Served with a choice of lemon or garlic compound butter

Prawn Platter

CHICKEN

Spatchcock Chicken

Grilled with our famous Cattle Baron sweet BBQ basting or spicy peri-peri sauce

Chicken Schnitzel

Succulent crumbed chicken breasts, deep-fried until crisp and golden, served with a choice of sauce

Chicken & Pine

Flame-grilled chicken breasts, lightly basted with Cattle Baron basting sauce, layered with caramelized pineapple and a generous dousing of cheese sauce

Chicken Bacamberry

Flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis

Chicken Parmesan

Crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano, and crunchy toasted onions

Chicken cordon bleu

Golden and crisp enveloped chicken breasts, filled with bacon and cheddar

DESSERTS

Ice-cream & BAR-ONE® sauce

Creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE® sauce

Chocolate Mousse

Velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis, served with a choice of *cream or ice-cream

Chocolate Fondant

Decadent baked chocolate sponge cake with a molten chocolate center, served with a choice of *cream or ice-cream

Malva Pudding

A traditional Cape Dutch favorite, caramelized sponge cake flavored with apricot jam, soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream

Crème Brûlée

A classic vanilla crème anglaise with a hint of Frangelico and a crackling mantle of caramelized sugar

Apple Crumble

Freshly baked on order - cinnamon spiced apple crumble with raisins served hot with a choice of *cream or ice-cream

Baked Cheesecake

Buttered biscuit base with a rich and creamy New York baked cheesecake filling, served with a choice of *cream or ice-cream

*Indicates cream alternative used

DOM PEDROS & SPECIALITY COFFEES

Single coffee

Double coffee

Single dom pedro

Double dom pedro

CHILDREN’S MENU

12 years old and under

Junior burger

Choice of beef patty, a grilled or crumbed chicken breast or a vegetarian patty

Junior cheeseburger

Choice of beef patty, a grilled or crumbed chicken breast, or a vegetarian patty

Junior chicken strips

Junior calamari steak strips

Served with tartar sauce

Junior pork loin spare ribs

CHILDREN’S DESSERTS

Junior ice-cream & BAR-ONE® sauce

Vanilla ice-cream topped with the ultimate chocolate BAR-ONE® sauce

Mix-o-treat

Exclusive to Cattle Baron, choose the number of scoops and we provide the kit, a carousel of sauces, jelly babies, smarties, marshmallows, and mint chocolate

Junior milkshakes

Vanilla, strawberry, chocolate, lime, bubblegum, BAR-ONE®

Soda float

A single scoop of vanilla ice cream with Coca-Cola, créme soda, or Fanta orange