Cattle Baron Pinelands

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OLD MENU
Last verified or updated by the venue on 22nd Jul 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Starter platter (Serves 3-4)
A combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy, Asian-style BBQ buffalo wings
R 195.00
Snails
From R 75.00
Chicken livers peri-peri
Pan-fried in a rich and creamy tomato-based sauce with a powerful punch of peri-peri, served with croûtes
R 79.00
Buffalo wings
Flame-grilled chicken wings dunked in a spicy, Asian-style habanero chili and BBQ sauce
R 85.00
Crumbed mushrooms
Panko crumbed button mushrooms served with our home-made, tangy tartar sauce
R 79.00
Stuffed mushrooms
Filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry, served with our home-made, tangy tartar sauce
R 89.00
Camembert
Crumbed camembert with a soft, creamy center complemented with syrupy preserved figs and crunchy, caramelized walnuts
R 85.00
Broccolini & blue cheese
Panko crumbed tender stem broccoli served with our punchy blue cheese sauce
R 79.00
Calamari steak strips
Lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
R 85.00
Calamari tubes
Patagonian tubes and tentacles grilled with lemon or garlic compound butter
R 95.00
Calamari tubes peri-peri
Patagonian tubes and tentacles grilled in a creamy napolitana and spicy peri-peri sauce
R 95.00
Mussels
Local, half-shell, black mussels poached in sauvignon blanc, finished with a delicate garlic and cream sauce
R 89.00
Panko prawn & avocado cocktail
3 deshelled and panko crumbed prawns with fresh sliced avocado (seasonal) and cucumber ribbons, dressed with our in-house Marie rose sauce
R 110.00
Steak tartare
A gourmet classic, finely chopped tender raw beef combined with a mixture of onions, gherkins and parsley, served with croûtes
R 95.00
Venison carpaccio
Thinly sliced, smoked venison on a layer of crème fraîche, garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated grana padano
R 110.00
SALADS
Garden
Mixed greens, cucumber, tomato, and red onion, red cabbage, and spring onions
From R 38.00
Traditional greek
Chunky cucumber, tomato, red onion, peppers, and black kalamata olives with pepper-crusted feta
R 95.00
Beetroot & butternut
Marinated baby beets, roasted butternut chunks, and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions
R 95.00
Caprese
Colorful heirloom tomatoes, buffalo mozzarella and basil leaves drizzled with rocket & walnut pesto
R 110.00
Green on green
Blanched tender stem broccoli, green beans and garden peas served on a bed of baby spinach leaves with mint, sesame seeds, an avocado (seasonal) and a lemon & black pepper crème fraîche
R 110.00
Sesame chicken
Grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a tossed salad with fresh sliced avocado (seasonal)
R 125.00
Seared sirloin
Perfectly seared sirloin on a bed of greens, topped with crumbled Roquefort, syrupy preserved figs and crunchy toasted onions
R 145.00
VEGETARIAN
Chicken style vegetarian burger
Crumbed, “just like chicken” plant-based vegetarian patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions, and our famous Cattle Baron burger mayo served with a choice of starch
R 129.00
Pasta arrabbiata
Al dente pasta tossed in a tangy napolitana sauce with cherry tomatoes, finished with grated grana padano
R 135.00
Gnocchi
Italian potato dumplings served in a thyme-infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano
R 149.00
Crêpes florentine
Savory crêpes filled with creamed spinach, feta, and sliced mushrooms, topped with a tangy napolitana sauce and gratinéed with grana padano
R 149.00
Plant based burger
180g certified vegan, Scheckter’s Raw 100% natural, plant-based and nutrient-dense, soy-free patty on a fresh sesame seed bun with lettuce, tomato, and gherkins, served with a choice of starch
R 149.00
BURGERS
Served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions, and our famous Cattle Baron burger mayo
Regular
R 110.00
Cheese
Cheddar slice
R 120.00
Buddy bolden
Grilled bacon and a fried egg
R 135.00
Louisiana
Grilled bacon and cheddar
R 135.00
Manhattan
Caramelized pineapple and cheddar
R 135.00
Kid ory’s
Grilled bacon, cheddar, and fresh sliced avocado (seasonal)
R 140.00
Texas manor
Spicy habanero salsa, pickled jalapeños, and cheddar
R 140.00
Nevada
Grilled bacon, fresh avocado (seasonal), camembert slices, and crunchy toasted onions
R 150.00
Blue cheese
Grilled bacon, syrupy preserved figs, blue cheese sauce, and blue cheese shavings
R 150.00
Two fisted jackson
Double patty, double bacon, double cheddar
R 169.00
SPECIALITY BURGERS
Served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions, and our famous Cattle Baron burger mayo
Cattle Baron steakhouse burger
The ultimate steak burger - topped with fried onion rings
R 159.00
Wagyu burger
180g certified wagyu beef patty
R 159.00
SIGNATURE BURGERS
EXCLUSIVE TO CATTLE BARON PINELANDS...
Barcelona burger
Choice of a 200g beef patty or a grilled or panko-crumbed chicken breast, served on a fresh sesame seed bun with lettuce, tomato, gherkins, sautéed onions, and our famous Cattle Baron burger mayo, topped with chorizo, chevin and olive-chilli marmalade
R 135.00
Lamb burger
200g home-made pure lamb patty lightly seasoned, served on a brioche bun, topped with fresh coriander and tzatziki
R 149.00
Caprese burger
Choice of a 200g beef patty or a grilled or panko-crumbed chicken breast, served on a brioche bun and topped with heirloom tomatoes, fresh basil, buffalo mozzarella and a drizzle of rocket & walnut pesto
R 149.00
Pinelands wagyu burger
180g certified wagyu beef patty served on a brioche bun with lettuce, tomato, gherkins, and sautéed onions, topped with Emmental cheese and paprika aioli
R 169.00
EXTRAORDINARY CUTS
The “flintstone 1.2 kg
The Tomahawk steak - specially selected chalmar beef on the bone, prepared and cooked to perfection - for those that love a meaty challenge
R 490.00
T-bone
1kg

Our wet-aged, thick-cut t-bone comprising of both fillet and sirloin is known for its tenderness and flavor - try it if you dare
R 395.00
Beef ribeye 600g
This popular steak comes from the rib section- it is rich, juicy, and full of flavor with generous marbling, have it flame-grilled with our famous Cattle Baron BBQ basting sauce or with olive oil and coarse salt
R 349.00
Beef espetada 400g
Rump or sirloin steak cubes marinated in garlic and bay leaf-infused olive oil, seasoned with coarse salt and crushed black pepper, grilled, and served on a skewer with tomatoes and onions, finished off with garlic butter and flambéed at the table
R 265.00
Lamb rump 350g
Premium lamb rump marinated with lemon, origanum, garlic, salt, and olive oil, flame-grilled and served with a mint sauce
R 260.00
MEALS TO SHARE
Chateaubriand
Our signature fillet steak is presented on a platter and then flambéed at the table with brandy, accompanied by the mushroom sauce and our Cattle Baron béarnaise sauce, served with two or four choices of starch
From R 435.00
Meat board for two
200g sirloin, 200g sliced fillet, 400g ribs (beef or pork), and two lamb loin chops presented on a platter with our Cattle Baron béarnaise sauce, chimichurri and mustard served with two choices of starch
R 495.00
Spare ribs for two
1,2kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce, served with two choices of starch
R 425.00
Ocean platter for two
A combination of battered hake and fried calamari steak strips, 6 grilled prawns, and creamy garlic & white wine mussels presented on a platter with tartar sauce, served with two choices of lemon or garlic compound butter or spicy peri-peri sauce,

served with two choices of starch
R 395.00
SAUCES & COMPOUND BUTTERS
CLASSIC SAUCES
From R 35.00
SPECIALITY SAUCES
From R 35.00
COMPOUND BUTTERS
From R 35.00
BRING ON THE HEAT
From R 20.00
EXTRAS
Creamed spinach and cinnamon infused butternut
R 15.00
Side chips
R 35.00
Garden side salad
R 38.00
Deep-fried onion rings
R 45.00
Grilled mushrooms
R 65.00
Broccolini & blue cheese
R 79.00
Crumbed mushrooms
R 79.00
TAKE IT HOME
Cattle Baron seasoning salt 100g
R 35.00
Cattle Baron basting sauce 750ml
R 45.00
Habanero chillies 130g
R 60.00
Habanero paste 130g
R 65.00
STEAKS & GRILLS
28-day, wet-aged superior quality beef steaks cut by our in-house chefs. All steaks are basted, seasoned, and expertly grilled to your satisfaction. larger cuts of rump, sirloin, and fillet are available on request.
Rump
From R 185.00
Sirloin
From R 155.00
Fillet
From R 195.00
Ribeye (off the bone)
400g
R 295.00
Pork belly (off the bone)
550g

Slow-roasted pork belly marinated in an aromatic Asian style reduction served with mustard mash and cinnamon-spiced apple compote
R 249.00
CONVERT YOUR STEAK BLACKENED PEPPER STYLE
Coated with crushed black peppercorns before grilling, served with our famous green peppercorn Madagascar sauce and flambéed at the table with brandy
R 45.00
MEAT ON THE BONE
Pork loin spare ribs
From R 239.00
Beef spare ribs (subject to availability)
600g
R 269.00
T-BONE
600g
R 269.00
Sirloin on the Bone
600g
R 249.00
Lamb loin chops
440g
R 249.00
COMBOS
Surf & Turf
200g sirloin and tender, deep-fried calamari steak strips with tartar sauce
R 220.00
Ribs & Wings
400g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated in a spicy, Asian-style habanero chili and BBQ sauce
R 255.00
Steak & Prawn .
200g sirloin with 6 grilled prawns, served with a choice of lemon or garlic compound butter, or spicy peri-peri sauce
R 260.00
STEAKS THAT MADE US FAMOUS
Fillet madagascar
Topped with our famous green peppercorn Madagascar sauce
From R 220.00
Chateaubriand
Our signature fillet steak flambéed at the table with brandy, served with mushroom sauce and our Cattle Baron béarnaise sauce
From R 230.00
Blackened pepper fillet
Coated with crushed black peppercorns before grilling, served with our famous green peppercorn Madagascar sauce and flambéed at the table with brandy
From R 230.00
Sirloin nevada
300g

Topped with grilled bacon, fresh avocado (seasonal), ripe camembert slices and crunchy toasted onions
R 235.00
Carpetbagger
300g

Fillet steak stuffed with smoked mussels and cheddar or bacon, feta and piquanté peppers or spicy chorizo, camembert, and pickled jalapeños
R 265.00
Fat tuesday
From R 285.00
HOUSE SPECIALITIES
Grilled BBQ steak cubes
Tender steak cubes grilled with our famous BBQ basting sauce and seasoning salt
R 170.00
Fillet schnitzel
Crumbed beef fillet medallions, pan-fried and served with a choice of sauce
R 189.00
Garlic rump
300g

Topped with garlic compound butter and chopped garlic
R 215.00
Sirloin champignon
300g

Topped with a rich and creamy champignon sauce
R 220.00
Texas manor sirloin
300g

Topped with spicy habanero salsa, pickled jalapeños and cheddar
R 235.00
Blue Cheese Sirloin
300g

Topped with blue cheese sauce, grilled bacon, preserved figs and blue cheese shavings
R 235.00
Argentinian Fillet
Sliced fillet topped with an Argentinian style chimichurri salsa
From R 220.00
Fillet Habanero
Topped with a fiery habanero chilli and garlic compound butter
From R 220.00
Fillet Rossini
Topped with pan-fried chicken livers in a rich and creamy tomato and peri-peri sauce
From R 230.00
Sautéed mushroom fillet
Served on potato rosti, topped with mushrooms sautéed in a garlic compound butter
From R 230.00
SEAFOOD
Good ‘ol fish & chips
Battered hake served with minty peas, and our tangy, home-made tartar sauce
R 149.00
Calamari Steak Strips
Tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
R 149.00
Calamari tubes
Patagonian tubes and tentacles grilled in a choice of lemon or garlic compound butter
R 205.00
Calamari tubes peri-peri
Patagonian tubes and tentacles pan-fried in a creamy napolitana and spicy peri-peri sauce
R 205.00
Seafood combo
6 grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
R 230.00
Whole baby kingklip(subject to availability)
Served with a choice of lemon or garlic compound butter
R 269.00
Prawn Platter
R 279.00
CHICKEN
Spatchcock Chicken
Grilled with our famous Cattle Baron sweet BBQ basting or spicy peri-peri sauce
From R 145.00
Chicken Schnitzel
Succulent crumbed chicken breasts, deep-fried until crisp and golden, served with a choice of sauce
R 149.00
Chicken & Pine
Flame-grilled chicken breasts, lightly basted with Cattle Baron basting sauce, layered with caramelized pineapple and a generous dousing of cheese sauce
R 159.00
Chicken Bacamberry
Flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis
R 159.00
Chicken Parmesan
Crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano, and crunchy toasted onions
R 159.00
Chicken cordon bleu
Golden and crisp enveloped chicken breasts, filled with bacon and cheddar
R 165.00
DESSERTS
Ice-cream & BAR-ONE® sauce
Creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE® sauce
R 65.00
Chocolate Mousse
Velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis, served with a choice of *cream or ice-cream
R 65.00
Chocolate Fondant
Decadent baked chocolate sponge cake with a molten chocolate center, served with a choice of *cream or ice-cream
R 70.00
Malva Pudding
A traditional Cape Dutch favorite, caramelized sponge cake flavored with apricot jam, soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream
R 70.00
Crème Brûlée
A classic vanilla crème anglaise with a hint of Frangelico and a crackling mantle of caramelized sugar
R 70.00
Apple Crumble
Freshly baked on order - cinnamon spiced apple crumble with raisins served hot with a choice of *cream or ice-cream
R 75.00
Baked Cheesecake
Buttered biscuit base with a rich and creamy New York baked cheesecake filling, served with a choice of *cream or ice-cream

*Indicates cream alternative used
R 79.00
DOM PEDROS & SPECIALITY COFFEES
Single coffee
R 55.00
Double coffee
R 70.00
Single dom pedro
R 55.00
Double dom pedro
R 70.00
CHILDREN’S MENU
12 years old and under
Junior burger
Choice of beef patty, a grilled or crumbed chicken breast or a vegetarian patty
R 59.00
Junior cheeseburger
Choice of beef patty, a grilled or crumbed chicken breast, or a vegetarian patty
R 65.00
Junior chicken strips
R 55.00
Junior calamari steak strips
Served with tartar sauce
R 60.00
Junior pork loin spare ribs
R 135.00
CHILDREN’S DESSERTS
Junior ice-cream & BAR-ONE® sauce
Vanilla ice-cream topped with the ultimate chocolate BAR-ONE® sauce
R 39.00
Mix-o-treat
Exclusive to Cattle Baron, choose the number of scoops and we provide the kit, a carousel of sauces, jelly babies, smarties, marshmallows, and mint chocolate
From R 39.00
Junior milkshakes
Vanilla, strawberry, chocolate, lime, bubblegum, BAR-ONE®
R 28.00
Soda float
A single scoop of vanilla ice cream with Coca-Cola, créme soda, or Fanta orange
R 36.00
MENU
Last verified or updated by the venue on 22nd Jul 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
starter platter (Serves 3-4)
a combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy, Asian style BBQ buffalo wings
R 225.00
marrow bones
roasted marrow bones lightly drizzled with herb butter and grana padano shavings
R 89.00
buffalo wings
dunked in a spicy, Asian style habanero chilli and BBQ sauce
R 89.00
chicken livers peri-peri
pan-fried in a creamy napolitana and peri-peri sauce
R 90.00
camembert
crumbed camembert with syrupy preserved figs and crunchy, caramelized walnuts
R 90.00
crumbed broccolini
panko crumbed tenderstem broccoli served with a choice of cheese sauce or blue sauce
R 85.00
crumbed mushrooms
served with our home-made tartar sauce
R 85.00
stuffed mushrooms
filled with a delicate mixture of cheddar, parsley garlic, crumbs and sherry, served with our home-made tartar sauce
R 90.00
baked snails
a choice of garlic compound butter, creamy garlic sauce or blue cheese sauce
R 95.00
calamari steak strips
lightly seasoned and deep-fried served with tartar sauce and a bright chimichurri salsa
R 90.00
mussels
poached in sauvignon blanc, finished with a delicate garlic and cream sauce
R 110.00
panko prawn & avocado cocktail
3 panko crumbed prawns ( deshelled) with fresh sliced avocado (seasonal) and cucumber ribbons, dressed with in-house marie rose sauce
R 125.00
steak tartare
a gourmet classic, finely chopped tender row beef fillet combined with a mixture of onions, gherkins and parsley, topped with an egg yolk
R 98.00
venison carpaccio
thinly sliced, smoked venison on a layer of creme fraiche, garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated grana padano
R 120.00
SALADS & VEGETARIAN
garden
mixed greens ,cucumber , tomato , red onion , red cabbage and spring onions
From R 35.00
traditional greek
cucumber , tomato , red onion , peppers and black kalamata olives with pepper crusted feta
R 105.00
caprese
exotic tomatoes , buffalo mozzarella and basil leaves , drizzled with rocket & walnut pesto
R 120.00
beetroot & butternut
marinated baby beets , roasted butternut chunks and feta on a bed of greens , garnished with pumpkin seeds and crunchy toasted onions
From R 35.00
seared sirloin
perfectly seared sirloin on a bed of greens , topped with crumbles roquefort , syrupy preserved figs and crunchy toasted onions
From R 35.00
caprese
exotic tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto
R 120.00
green on green
blanched tenderstem broccoli , green beans and garden peas served on a bed of spinach leaves with mint , sesame seeds and avocado (seasonal) and a lemon & black pepper creme fraiche
From R 40.00
sesame chicken
grilled chicken strips coated in an Asian style glaze and sesame seeds , served on a bed of greens with fresh avocado (seasonal)
From R 30.00
chicken style vegetarian burger
crumbed " just like chicken" plant-based served on a fresh sesame seed bun with lettuce , tomato , gherkins , caramelized onions and our famous Cattle Baron burger mayo , served with a choice of starch topped with: sweet piquante peppers , avocado (seasonal) and toasted onions or a choice of sauce
R 155.00
gnocchi
Italian potato dumplings served in a thyme infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano
R 165.00
crepes florentine
savoury crepes filled with creamed spinach , feta and sliced mushrooms , topped with a tangy napolitana sauce and gratineed with grana padano
R 175.00
BURGERS
Choice of a 180g flame-grilled BBQ beef patty or a BBQ grilled chicken breast or a crumbed chicken breast, served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions, and our famous Cattle Baron burger mayo.
regular
R 135.00
cheese
cheddar slice
R 145.00
mushroom
mushroom sauce
R 145.00
champignon
cream-based champignon sauce
R 145.00
madagascar
green peppercorn madagascar sauce
R 145.00
buddy bolden
bacon and a fried egg
R 160.00
louisiana
bacon and cheddar
R 160.00
manhattan
caramelized pineapple and cheddar
R 160.00
kid ory's
bacon , cheddar and avocado (seasonal)
R 165.00
texas manor
habanero salsa , pickled jalapenos and cheddar
R 165.00
nevada
bacon , avocado (seasonal) , camembert and toasted onions
R 175.00
blue cheese
bacon , preserved figs , blue cheese shavings and blue cheese sauce
R 175.00
two fisted jackson
double patty , double bacon , double cheddar
R 210.00
steakhouse burger
100g fillet steak burger topped with fried onion rings
R 175.00
substitute any burger for a wagyu beef patty
R 40.00
add an extra patty
From R 40.00
EXTRAS
creamed spinach and cinnamon infused butternut
R 30.00
side chips
R 40.00
side garden salad
R 45.00
sliced jalapeños
R 30.00
chopped chillies
R 30.00
habanero salsa
R 30.00
habanero paste
R 30.00
deep-fried onion rings
R 45.00
roasted marrow bone
R 50.00
steamed greens
with a hint of garlic butter
R 65.00
grilled mushrooms
R 70.00
crumbed broccolini
with cheese sauce or blue cheese sauce
R 85.00
crumbed mushrooms
R 85.00
STEAKS & GRILLS
28 day, wet aged superior quality beef steaks cut by our in-house chefs. All steaks are basted, seasoned and expertly grilled to your satisfaction. Larger cuts of rump, sirloin and fillet are available on request.
sirloin
From R 180.00
fillet
From R 220.00
Ribeye (off the bone) 400g
R 315.00
CONVERT YOUR STEAK BLACKENED PEPPER STYLE
coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambeed at the table with brandy
R 45.00
ADD A ROASTED MARROW BONE WITH YOUR STEAK
R 50.00
STEAKS THAT MADE US FAMOUS
fillet madagascar
topped with our famous green peppercorn madagascar sauce
From R 250.00
chateaubriand
our signature fillet steak flambeed at the table with brandy , served with mushroom sauce and our Cattle Baron bearnaise sauce
From R 255.00
blackened pepper fillet
coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambeed at the table with brandy
From R 255.00
sirloin nevada 300g
topped with bacon , fresh avocado (seasonal) , camembert slices and crunchy onions
R 275.00
carpetbagger 300g
fillet steak stuffed with your choice of :
From R 320.00
fat tuesday 600g
the connoisseur's steak - 600 g sirloin
R 340.00
MEAT ON THE BONE
pork loin spare ribs
From R 270.00
beef spare ribs (subject to availability) 600g
R 295.00
t-bone 600g
R 325.00
sirloin on the bone 600g
R 280.00
fillet on the bone 350g
R 285.00
lamb loin chops 440g
From R 285.00
ADD A COMPOUND BUTTER: garlic or herb or habanero chilli & garlic
R 45.00
ADD A ROASTED MARROW BONE WITH YOUR STEAK
R 50.00
OTHER FAVOURITES
pork belly* (off the bone)
500 g pork belly slow roasted and marinated in an aromatic Asian style reduction , served with mustard mash and cinnamon spiced apple compote
R 280.00
grilled steak cubes*
tender steak cubes grilled with chimichurri & garlic butter, served on mashed potatoes
R 195.00
beef fillet schnitzel
crumbed beef fillet, pan-fried and served with a choice of sauce
R 195.00
traditional boerewors
juicy boerewors flame-grilled Cattle Baron BBQ basting, served on mashed potatoes
R 169.00
SAUCES & COMPOUND BUTTERS
CLASSIC SAUCES
From R 40.00
SPECIALITY SAUCES
From R 45.00
COMPOUND BUTTERS
From R 45.00
HOUSE SPECIALITIES
sirloin champignon 300g
topped with a rich and creamy champignon sauce
R 260.00
garlic sirloin 300g
topped with garlic compound butter and chopped garlic
R 255.00
texas manor sirloin 300g
topped with spicy habanero salsa , pickled jalapenos and cheddar
R 270.00
blue cheese sirloin 300g
topped with blue cheese sauce , grilled bacon , preserved figs and blue cheese shavings
R 270.00
argentinian fillet
sliced fillet with an Argentinian style chimichurri salsa
From R 260.00
fillet habanero
topped with a fiery habanero chilli and garlic compound butter
From R 255.00
sauteed mushroom fillet
served potato rosti, topped with mushrooms sauteed in a garlic compound butter
From R 260.00
fillet rossini
topped with pan-fried chicken livers in a rich and creamy napolitana and peri-peri sauce
From R 260.00
TAKE IT HOME - CATTLE BARON PRODUCTS
Seasoning Salt 100g
R 45.00
BBQ Meat Basting 375ml
R 55.00
BBQ Meat Basting 750ml
R 75.00
Burger Mayo 375ml
R 55.00
Creamy Salad Sauce 375ml
R 55.00
Herb Vinaigrette 375ml
R 50.00
Sweet Chilli Sauce 375ml
R 55.00
Peri-Peri Sauce 375ml
R 50.00
Habanero Chillies 140g
R 85.00
Habanero Paste 140g
R 85.00
MEALS TO SHARE
chateaubriand
our signature fillet steak presented on a platter then flambeed at the table with brandy , accompanied with mushroom sauce and our Cattle Baron bearnaise sauce , served with two or four choices of starch
From R 495.00
meat board for two
200 fillet, 150 boerewors, 400 g ribs ( beef or pork) and lamb loin chops presented on a platter with our Cattle Baron bearnaise sauce, chimichurri and mustard, served with two choices of starch
R 495.00
ribs & wings for two
800 g BBQ pork loin spare ribs and buffalo wings generously coated in a spicy . Asian style habanero chilli an BBQ sauce, served with two choices of starch
R 495.00
spare ribs for two
1.2 kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce, served with two choices of starch
R 495.00
ocean platter for two
a combination of battered hake and fried calamari steak strips, 6 grilled prawns and creamy garlic & white wine mussels presented on a platter with tartar sauces, served with two choices of lemon butter sauce, garlic compound butter or spicy peri-peri sauce, served with two choices of starch
R 485.00
spatchcock chicken for two (subject to availability)
whole spatchcock chicken grilled with our famous Cattle Baron sweet BBQ basting or peri-peri sauce, served with two choices of starch
R 235.00
COMBOS
surf & turf
200g sirloin and tender, deep-fried calamari steak strips with tartar sauce
R 255.00
ribs & wings
400 g BBQ pork loin spare ribs and buffalo wings generously coated in a spicy, Asian style habanero chilli and BBQ sauce
R 285.00
steak & prawn
220 g sirloin with 6 grilled prawns, served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce
R 290.00
seafood combo
6 grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
From R 49.00
CHICKEN
spatchcock chicken (subject to availability)
grilled with our famous Cattle Baron sweet BBQ basting or spicy peri-peri sauce
From R 165.00
chicken schnitzel
succulent crumbed chicken breasts , deep-fried until crisp and golden , served with a choice of sauce
R 159.00
chicken & pine
flame grilled chicken breasts, lightly basted with Cattle Baron basting sauce, layered with caramelized pineapple and a generous dousing of cheese sauce
R 165.00
chicken bacamberry
flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis
R 175.00
chicken parmesan
crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano and crunchy toasted onions
R 175.00
chicken cordon bleu
golden and crisp enveloped chicken breasts, filled with bacon and cheddar
R 175.00
SEAFOOD
good' ol fish & chips
grilled with lemon butter sauce or battered and deep-fried, served with our tangy, home-made tartar sauce and minty peas
R 165.00
calamari steak strips
render calamari steak, lightly seasoned and deep-fried, served with tartar and a bright chimichurri salsa
R 165.00
seafood combo
6 grilled prawns served with a choice of lemon butter sauce, garlic compound butter, or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
From R 49.00
whole baby kingklip(subject to availability)
served with a choice of lemon butter sauce or garlic compound butter
R 285.00
prawn platter
9 grilled prawns served with a choice of lemon butter sauce , garlic compound butter , or spicy peri-peri sauce
R 310.00
DESSERTS
Ice-Cream & BAR-ONE® Sauce
creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE sauce
R 70.00
chocolate mousse
velvety, rich dark chocolate and kahlua whipped mousse with tart belly coulis, served with a choice of *cream or ice-cream
R 70.00
chocolate fondant
decadent baked chocolate sponge cake with a molten chocolate centre, served with a choice of cream or ice-cream
R 75.00
malva pudding
a traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam, soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream
R 75.00
creme brulee
a classic vanilla creme anglaise with a hint of frangelico and a cracking mantle of caramelized sugar
R 75.00
apple crumble
freshly baked on order-cinnamon spiced apple crumble, served hot with a choice of *cream or ice-cream
R 75.00
baked cheesecake
buttered biscuit base with a rich and creamy New YORK baked cheesecake filling, served with a choice of *cream or ice-cream
R 89.00
burfee ice-cream
premium infused ice-cream with colorful roasted almond silvers , served with an orange cointreau liqueur sauce
R 89.00
CHILDREN’S MENU
12 years old and under
junior burger
choice of beef patty, a grilled or crumbled chicken breast or vegetarian patty
R 65.00
junior cheeseburger
choice of beef patty, a grilled or crumbled chicken breast or vegetarian patty topped with a slice of cheddar
R 70.00
junior chicken strips
R 55.00
junior calamari steal strips
served with tartar sauce
R 60.00
junior boerewors
R 60.00
junior pork loin spare ribs
R 145.00
CHILDREN’S DESSERTS
junior ice-cream & BAR-ONE® sauce
vanilla ice-cream topped with the ultimate chocolate BAR-ONE® sauce
R 45.00
mix-o-treat
exclusive to Cattle Baron, choose the number of scoops and we provide the kit, a carousel of sauces and sweets
From R 49.00
junior milkshakes
From R 32.00
soda float
a single scoop of vanilla ice-cream with coca-cola , creme soda or fanta orange
R 42.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

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