Cattle Baron Pinelands
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MENU
Last verified or updated by the venue on 18th Apr 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Starter platter (Serves 3-4)
A combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy, Asian-style BBQ buffalo wings
R 195.00
Snails
From R 75.00
Chicken livers peri-peri
Pan-fried in a rich and creamy tomato-based sauce with a powerful punch of peri-peri, served with croûtes
R 79.00
Buffalo wings
Flame-grilled chicken wings dunked in a spicy, Asian-style habanero chili and BBQ sauce
R 85.00
Crumbed mushrooms
Panko crumbed button mushrooms served with our home-made, tangy tartar sauce
R 79.00
Stuffed mushrooms
Filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry, served with our home-made, tangy tartar sauce
R 89.00
Camembert
Crumbed camembert with a soft, creamy center complemented with syrupy preserved figs and crunchy, caramelized walnuts
R 85.00
Broccolini & blue cheese
Panko crumbed tender stem broccoli served with our punchy blue cheese sauce
R 79.00
Calamari steak strips
Lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
R 85.00
Calamari tubes
Patagonian tubes and tentacles grilled with lemon or garlic compound butter
R 95.00
Calamari tubes peri-peri
Patagonian tubes and tentacles grilled in a creamy napolitana and spicy peri-peri sauce
R 95.00
Mussels
Local, half-shell, black mussels poached in sauvignon blanc, finished with a delicate garlic and cream sauce
R 89.00
Panko prawn & avocado cocktail
3 deshelled and panko crumbed prawns with fresh sliced avocado (seasonal) and cucumber ribbons, dressed with our in-house Marie rose sauce
R 110.00
Steak tartare
A gourmet classic, finely chopped tender raw beef combined with a mixture of onions, gherkins and parsley, served with croûtes
R 95.00
Venison carpaccio
Thinly sliced, smoked venison on a layer of crème fraîche, garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated grana padano
R 110.00
SALADS
Garden
Mixed greens, cucumber, tomato, and red onion, red cabbage, and spring onions
From R 38.00
Traditional greek
Chunky cucumber, tomato, red onion, peppers, and black kalamata olives with pepper-crusted feta
R 95.00
Beetroot & butternut
Marinated baby beets, roasted butternut chunks, and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions
R 95.00
Caprese
Colorful heirloom tomatoes, buffalo mozzarella and basil leaves drizzled with rocket & walnut pesto
R 110.00
Green on green
Blanched tender stem broccoli, green beans and garden peas served on a bed of baby spinach leaves with mint, sesame seeds, an avocado (seasonal) and a lemon & black pepper crème fraîche
R 110.00
Sesame chicken
Grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a tossed salad with fresh sliced avocado (seasonal)
R 125.00
Seared sirloin
Perfectly seared sirloin on a bed of greens, topped with crumbled Roquefort, syrupy preserved figs and crunchy toasted onions
R 145.00
VEGETARIAN
Chicken style vegetarian burger
Crumbed, “just like chicken” plant-based vegetarian patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions, and our famous Cattle Baron burger mayo served with a choice of starch
R 129.00
Pasta arrabbiata
Al dente pasta tossed in a tangy napolitana sauce with cherry tomatoes, finished with grated grana padano
R 135.00
Gnocchi
Italian potato dumplings served in a thyme-infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano
R 149.00
Crêpes florentine
Savory crêpes filled with creamed spinach, feta, and sliced mushrooms, topped with a tangy napolitana sauce and gratinéed with grana padano
R 149.00
Plant based burger
180g certified vegan, Scheckter’s Raw 100% natural, plant-based and nutrient-dense, soy-free patty on a fresh sesame seed bun with lettuce, tomato, and gherkins, served with a choice of starch
R 149.00
BURGERS
Served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions, and our famous Cattle Baron burger mayo
Regular
R 110.00
Cheese
Cheddar slice
R 120.00
Buddy bolden
Grilled bacon and a fried egg
R 135.00
Louisiana
Grilled bacon and cheddar
R 135.00
Manhattan
Caramelized pineapple and cheddar
R 135.00
Kid ory’s
Grilled bacon, cheddar, and fresh sliced avocado (seasonal)
R 140.00
Texas manor
Spicy habanero salsa, pickled jalapeños, and cheddar
R 140.00
Nevada
Grilled bacon, fresh avocado (seasonal), camembert slices, and crunchy toasted onions
R 150.00
Blue cheese
Grilled bacon, syrupy preserved figs, blue cheese sauce, and blue cheese shavings
R 150.00
Two fisted jackson
Double patty, double bacon, double cheddar
R 169.00
SPECIALITY BURGERS
Served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions, and our famous Cattle Baron burger mayo
Cattle Baron steakhouse burger
The ultimate steak burger - topped with fried onion rings
R 159.00
Wagyu burger
180g certified wagyu beef patty
R 159.00
SIGNATURE BURGERS
EXCLUSIVE TO CATTLE BARON PINELANDS...
Barcelona burger
Choice of a 200g beef patty or a grilled or panko-crumbed chicken breast, served on a fresh sesame seed bun with lettuce, tomato, gherkins, sautéed onions, and our famous Cattle Baron burger mayo, topped with chorizo, chevin and olive-chilli marmalade
R 135.00
Lamb burger
200g home-made pure lamb patty lightly seasoned, served on a brioche bun, topped with fresh coriander and tzatziki
R 149.00
Caprese burger
Choice of a 200g beef patty or a grilled or panko-crumbed chicken breast, served on a brioche bun and topped with heirloom tomatoes, fresh basil, buffalo mozzarella and a drizzle of rocket & walnut pesto
R 149.00
Pinelands wagyu burger
180g certified wagyu beef patty served on a brioche bun with lettuce, tomato, gherkins, and sautéed onions, topped with Emmental cheese and paprika aioli
R 169.00
EXTRAORDINARY CUTS
The “flintstone 1.2 kg
The Tomahawk steak - specially selected chalmar beef on the bone, prepared and cooked to perfection - for those that love a meaty challenge
R 490.00
T-bone
1kg
Our wet-aged, thick-cut t-bone comprising of both fillet and sirloin is known for its tenderness and flavor - try it if you dare
Our wet-aged, thick-cut t-bone comprising of both fillet and sirloin is known for its tenderness and flavor - try it if you dare
R 395.00
Beef ribeye 600g
This popular steak comes from the rib section- it is rich, juicy, and full of flavor with generous marbling, have it flame-grilled with our famous Cattle Baron BBQ basting sauce or with olive oil and coarse salt
R 349.00
Beef espetada 400g
Rump or sirloin steak cubes marinated in garlic and bay leaf-infused olive oil, seasoned with coarse salt and crushed black pepper, grilled, and served on a skewer with tomatoes and onions, finished off with garlic butter and flambéed at the table
R 265.00
Lamb rump 350g
Premium lamb rump marinated with lemon, origanum, garlic, salt, and olive oil, flame-grilled and served with a mint sauce
R 260.00
MEALS TO SHARE
Chateaubriand
Our signature fillet steak is presented on a platter and then flambéed at the table with brandy, accompanied by the mushroom sauce and our Cattle Baron béarnaise sauce, served with two or four choices of starch
From R 435.00
Meat board for two
200g sirloin, 200g sliced fillet, 400g ribs (beef or pork), and two lamb loin chops presented on a platter with our Cattle Baron béarnaise sauce, chimichurri and mustard served with two choices of starch
R 495.00
Spare ribs for two
1,2kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce, served with two choices of starch
R 425.00
Ocean platter for two
A combination of battered hake and fried calamari steak strips, 6 grilled prawns, and creamy garlic & white wine mussels presented on a platter with tartar sauce, served with two choices of lemon or garlic compound butter or spicy peri-peri sauce,
served with two choices of starch
served with two choices of starch
R 395.00
SAUCES & COMPOUND BUTTERS
CLASSIC SAUCES
From R 35.00
SPECIALITY SAUCES
From R 35.00
COMPOUND BUTTERS
From R 35.00
BRING ON THE HEAT
From R 20.00
EXTRAS
Creamed spinach and cinnamon infused butternut
R 15.00
Side chips
R 35.00
Garden side salad
R 38.00
Deep-fried onion rings
R 45.00
Grilled mushrooms
R 65.00
Broccolini & blue cheese
R 79.00
Crumbed mushrooms
R 79.00
TAKE IT HOME
Cattle Baron seasoning salt 100g
R 35.00
Cattle Baron basting sauce 750ml
R 45.00
Habanero chillies 130g
R 60.00
Habanero paste 130g
R 65.00
STEAKS & GRILLS
28-day, wet-aged superior quality beef steaks cut by our in-house chefs. All steaks are basted, seasoned, and expertly grilled to your satisfaction. larger cuts of rump, sirloin, and fillet are available on request.
Rump
From R 185.00
Sirloin
From R 155.00
Fillet
From R 195.00
Ribeye (off the bone)
400g
R 295.00
Pork belly (off the bone)
550g
Slow-roasted pork belly marinated in an aromatic Asian style reduction served with mustard mash and cinnamon-spiced apple compote
Slow-roasted pork belly marinated in an aromatic Asian style reduction served with mustard mash and cinnamon-spiced apple compote
R 249.00
CONVERT YOUR STEAK BLACKENED PEPPER STYLE
Coated with crushed black peppercorns before grilling, served with our famous green peppercorn Madagascar sauce and flambéed at the table with brandy
R 45.00
MEAT ON THE BONE
Pork loin spare ribs
From R 239.00
Beef spare ribs (subject to availability)
600g
R 269.00
T-BONE
600g
R 269.00
Sirloin on the Bone
600g
R 249.00
Lamb loin chops
440g
R 249.00
COMBOS
Surf & Turf
200g sirloin and tender, deep-fried calamari steak strips with tartar sauce
R 220.00
Ribs & Wings
400g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated in a spicy, Asian-style habanero chili and BBQ sauce
R 255.00
Steak & Prawn .
200g sirloin with 6 grilled prawns, served with a choice of lemon or garlic compound butter, or spicy peri-peri sauce
R 260.00
STEAKS THAT MADE US FAMOUS
Fillet madagascar
Topped with our famous green peppercorn Madagascar sauce
From R 220.00
Chateaubriand
Our signature fillet steak flambéed at the table with brandy, served with mushroom sauce and our Cattle Baron béarnaise sauce
From R 230.00
Blackened pepper fillet
Coated with crushed black peppercorns before grilling, served with our famous green peppercorn Madagascar sauce and flambéed at the table with brandy
From R 230.00
Sirloin nevada
300g
Topped with grilled bacon, fresh avocado (seasonal), ripe camembert slices and crunchy toasted onions
Topped with grilled bacon, fresh avocado (seasonal), ripe camembert slices and crunchy toasted onions
R 235.00
Carpetbagger
300g
Fillet steak stuffed with smoked mussels and cheddar or bacon, feta and piquanté peppers or spicy chorizo, camembert, and pickled jalapeños
Fillet steak stuffed with smoked mussels and cheddar or bacon, feta and piquanté peppers or spicy chorizo, camembert, and pickled jalapeños
R 265.00
Fat tuesday
From R 285.00
HOUSE SPECIALITIES
Grilled BBQ steak cubes
Tender steak cubes grilled with our famous BBQ basting sauce and seasoning salt
R 170.00
Fillet schnitzel
Crumbed beef fillet medallions, pan-fried and served with a choice of sauce
R 189.00
Garlic rump
300g
Topped with garlic compound butter and chopped garlic
Topped with garlic compound butter and chopped garlic
R 215.00
Sirloin champignon
300g
Topped with a rich and creamy champignon sauce
Topped with a rich and creamy champignon sauce
R 220.00
Texas manor sirloin
300g
Topped with spicy habanero salsa, pickled jalapeños and cheddar
Topped with spicy habanero salsa, pickled jalapeños and cheddar
R 235.00
Blue Cheese Sirloin
300g
Topped with blue cheese sauce, grilled bacon, preserved figs and blue cheese shavings
Topped with blue cheese sauce, grilled bacon, preserved figs and blue cheese shavings
R 235.00
Argentinian Fillet
Sliced fillet topped with an Argentinian style chimichurri salsa
From R 220.00
Fillet Habanero
Topped with a fiery habanero chilli and garlic compound butter
From R 220.00
Fillet Rossini
Topped with pan-fried chicken livers in a rich and creamy tomato and peri-peri sauce
From R 230.00
Sautéed mushroom fillet
Served on potato rosti, topped with mushrooms sautéed in a garlic compound butter
From R 230.00
SEAFOOD
Good ‘ol fish & chips
Battered hake served with minty peas, and our tangy, home-made tartar sauce
R 149.00
Calamari Steak Strips
Tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
R 149.00
Calamari tubes
Patagonian tubes and tentacles grilled in a choice of lemon or garlic compound butter
R 205.00
Calamari tubes peri-peri
Patagonian tubes and tentacles pan-fried in a creamy napolitana and spicy peri-peri sauce
R 205.00
Seafood combo
6 grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
R 230.00
Whole baby kingklip(subject to availability)
Served with a choice of lemon or garlic compound butter
R 269.00
Prawn Platter
R 279.00
CHICKEN
Spatchcock Chicken
Grilled with our famous Cattle Baron sweet BBQ basting or spicy peri-peri sauce
From R 145.00
Chicken Schnitzel
Succulent crumbed chicken breasts, deep-fried until crisp and golden, served with a choice of sauce
R 149.00
Chicken & Pine
Flame-grilled chicken breasts, lightly basted with Cattle Baron basting sauce, layered with caramelized pineapple and a generous dousing of cheese sauce
R 159.00
Chicken Bacamberry
Flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis
R 159.00
Chicken Parmesan
Crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano, and crunchy toasted onions
R 159.00
Chicken cordon bleu
Golden and crisp enveloped chicken breasts, filled with bacon and cheddar
R 165.00
DESSERTS
Ice-cream & BAR-ONE® sauce
Creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE® sauce
R 65.00
Chocolate Mousse
Velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis, served with a choice of *cream or ice-cream
R 65.00
Chocolate Fondant
Decadent baked chocolate sponge cake with a molten chocolate center, served with a choice of *cream or ice-cream
R 70.00
Malva Pudding
A traditional Cape Dutch favorite, caramelized sponge cake flavored with apricot jam, soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream
R 70.00
Crème Brûlée
A classic vanilla crème anglaise with a hint of Frangelico and a crackling mantle of caramelized sugar
R 70.00
Apple Crumble
Freshly baked on order - cinnamon spiced apple crumble with raisins served hot with a choice of *cream or ice-cream
R 75.00
Baked Cheesecake
Buttered biscuit base with a rich and creamy New York baked cheesecake filling, served with a choice of *cream or ice-cream
*Indicates cream alternative used
*Indicates cream alternative used
R 79.00
DOM PEDROS & SPECIALITY COFFEES
Single coffee
R 55.00
Double coffee
R 70.00
Single dom pedro
R 55.00
Double dom pedro
R 70.00
CHILDREN’S MENU
12 years old and under
Junior burger
Choice of beef patty, a grilled or crumbed chicken breast or a vegetarian patty
R 59.00
Junior cheeseburger
Choice of beef patty, a grilled or crumbed chicken breast, or a vegetarian patty
R 65.00
Junior chicken strips
R 55.00
Junior calamari steak strips
Served with tartar sauce
R 60.00
Junior pork loin spare ribs
R 135.00
CHILDREN’S DESSERTS
Junior ice-cream & BAR-ONE® sauce
Vanilla ice-cream topped with the ultimate chocolate BAR-ONE® sauce
R 39.00
Mix-o-treat
Exclusive to Cattle Baron, choose the number of scoops and we provide the kit, a carousel of sauces, jelly babies, smarties, marshmallows, and mint chocolate
From R 39.00
Junior milkshakes
Vanilla, strawberry, chocolate, lime, bubblegum, BAR-ONE®
R 28.00
Soda float
A single scoop of vanilla ice cream with Coca-Cola, créme soda, or Fanta orange
R 36.00
Order Details
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