Noah Restaurant
Select from the menu.
OLD MENU
Last verified or updated by the venue on 23rd Oct 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Breakfast
Turkish Eggs
Eggs, Plain Yogurt, Butter, Chili flakes
R 145.00
Continental Breakfast
From R 150.00
Shakshuka
eggs poached in a spicy, flavorful sauce of tomatoes, peppers, and onions
R 140.00
Salmon Benedict
Egg, Spinach, Hollandaise, Potato Fritte
R 185.00
Bacon Benedict
Egg, Spinach, Hollandaise, Potato Fritter
R 170.00
Full English Breakfast
Fried Egg, Tomato, Mushroom, Streaky Bacon, Sausage, Black Pudding, Baked Beans, Fried Bread
R 165.00
Smoked Trout Breakfast Pizzette
Poached Egg, Avo, Creme Fraiche, Red Onion
R 145.00
Posh Mushrooms on Toast
Creamy Mushrooms, Spinach, Cheese
*Add Eggs Your Way | R10
*Add Eggs Your Way | R10
R 150.00
Eggs on Toast
Egg, Your choice of Bread
R 55.00
Choose Protein
From R 30.00
Choose sides/toppings
From R 15.00
Gluten Free bread is available
R 20.00
Lunch / Dinner
Plain Simple Oysters
From R 45.00
Cucumber Mignonette Oysters
Dill, Shallots, Champagne Vinegar
From R 50.00
Charred Nori Vinaigrette Oysters
Confit Garlic, Soy Sauce, Ginger, Miso
R 0.00
SALADS
Caeser Salad
Romaine Lettuce, Croutons, Boiled Egg, Parmesan
R 125.00
Rocket & Parmesan
Toasted Pine Nuts, Dijon Vinaigrette Chef’s Salad
R 105.00
Chef Salad
Lettuce, Carrot, Cucumber, Heirloom Tomatoes, Red Onion
R 145.00
Fresh Tuna Steak
Mixed Greens, Cucumber, Avocado, Tomatoes, Red Onion
R 210.00
Tapas
Charred Broccolini
Longstem Broccoli, Cafe de Paris Butter
R 95.00
Roasted Aubergine
Pine Nuts, Pomegranates, Tahini Dressing, Flatbread
R 110.00
Smashed Baby Potatoes
Green Chilli Pistou, Smoked Paprika, Creme Fraiche
R 85.00
Red Pepper Gnocchi
Romesco, Green Olives, Basil Pesto
R 135.00
Lamb Rib Cutlets
Tapas
Chermoula
Chermoula
R 290.00
Dry Aged Rib-eye
Chimichurri
R 355.00
Mozambican Prawns
Garlic, Lemon, Fried Basi
R 255.00
Pizza
Caprese
Fior de Latte, Tomato, Basil
R 165.00
Potato, Italian Sausage
Fior de Latte, Potato, Italian Sausage, Onion,
R 225.00
Parma Ham, Rocket
Fior de Latte, Parma Ham, Rocket, Balsamic Reduction, Parmesan
R 210.00
Marinated White Anchovy
Bocconcini, Green Olive, White Anchovy, Red Chilli Oil
R 215.00
Three Cheese
Ricotta, Gorgonzola, Parmesan, Hot Honey, Lemon Zest, Black Pepper
R 195.00
Desserts
Ice cream
R 95.00
Basque Cheesecake
Vanilla Bean Burned Cheesecake
R 105.00
Tiramisu
Savoiardy Crumb, Espresso, Black Whiskey Cream, Cacao
R 95.00
S’mores
Vanilla Marshmallow, Dark Chocolate, Biscoff Biscuits
R 95.00
Cheese Board
Local Cheese, Preserves, Sourdough Melba
From R 310.00
MENU
Last verified or updated by the venue on 23rd Oct 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SMALL PLATES
Marinated Kalamata and Manzanilla Olives
R 65.00
Fire Bread e Olio
Our oven-baked fire bread, paired with extra virgin olive oil (EVOO) and biltong butter.
R 95.00
Bruschetta
Two slices of toasted bread topped with slow-cooked red datterino tomatoes.
R 90.00
Super Courgette
Zucchine ricotta cream, smashed zucchine grezzina, toasted pine nuts, fresh mint.
R 135.00
Parmigiana di Melanzane
Layered aubergine, tomato sauce, fior di latte and Parmigiano.
R 145.00
Seasonal Tomatoes and Mozzarella
A mix of seasonal tomatoes sourced locally, buffalo mozzarella, oregano, basil, extra virgin olive oil (EVOO).
R 110.00
Lemon Garlic Prawns
6 queen prawns grilled and sautéed in garlic and lemon.
Add 6 prawns | R 135
Add 6 prawns | R 135
R 245.00
Fire-Roasted Calamari
Sautéed in garlic butter, lemon and served with peri-peri sauce and a side of garlic-brushed focaccia strips.
R 175.00
Cast-Iron Skillet Scallopini Piccata
Chicken scallops in a rich sauce of white wine, melted butter, lemon juice and charred artichoke hearts. Served with a side of garlic-brushed focaccia strips.
R 175.00
SALADS
Heirloom Tomato e Burrata
Heirloom tomatoes, creamy burrata, basil, aged balsamic, extra virgin olive oil (EVOO), focaccia strips.
R 195.00
The Blue
Caramelised pears, Gorgonzola, baby spinach, wild rocket, shaved Parmigiano, pine nuts, honey vinaigrette and focaccia strips.
R 165.00
Kale e Butternut
Charred kale, roasted butternut, toasted pumpkin seeds, Pecorino, lemon vinaigrette and focaccia strips.
R 145.00
Wood-Fired Chicken Caesar
Wood-fired chicken, baby gem lettuce, Parmigiano, anchovy dressing, focaccia strips.
R 165.00
CLASSIC PIZZAS
Margherita
Tomato sauce, fior di latte, Parmigiano, basil, extra virgin olive oil (EVOO).
R 140.00
Provola e Pepe
Tomato sauce, smoked mozzarella, 3 kinds of sweet roasted peppers, basil, extra virgin olive oil (EVOO).
R 180.00
Diavola
Tomato sauce, fior di latte, Italian salami, basil, chilli oil.
R 185.00
Parmigiana
Tomato sauce, layered aubergine, fior di latte, Parmigiano, basil, extra virgin olive oil (EVOO).
R 175.00
Formaggio di Capra
Tomato sauce, goat’s milk cheese, red onion marmalade and basil.
R 175.00
Ripieno al Forno
Folded pizza with tomato sauce, fior di latte, premium cooked ham, ricotta, black pepper, basil, extra virgin olive oil (EVOO).
R 195.00
SIGNATURE PIZZAS
La Nostra Firma
Slow-cooked beef ragù, Parmigiano fondue, lots of grated Parmigiano, basil, extra virgin olive oil (EVOO).
R 215.00
Tre Formaggi
Ricotta, fior di latte, Gorgonzola, tomato jam, extra virgin olive oil (EVOO).
R 195.00
White Capriccioso
White base with fior di latte, premium cooked ham, salami, mushrooms, olives, black pepper, basil, extra virgin olive oil (EVOO).
R 215.00
Pizza de Parma
Parma ham, fior di latte, rocket, balsamic reduction and parmesan.
R 235.00
Nerano
Zucchine ricotta cream, fior di latte, Pecorino cheese, crispy zucchine, mint, extra virgin olive oil (EVOO).
R 195.00
Pepperoni e Miele Piccante
Tomato sauce, fior di latte, pepperoni, hot honey, chilli oil, basil.
R 195.00
WE TRUST OUR PIZZA COMBINATIONS BUT FEEL FREE TO ADD INGREDIENTS
Choose your base, cheese and toppings from the ingredients on our menu.
Base: tomato sauce or white base.
Base: tomato sauce or white base.
Cheese
fior di latte, buffalo mozzarella, smoked mozzarella, ricotta, gorgonzola, goat’s milk, Pecorino or Parmigiano.
R 35.00
Meat ( parma ham)
spicy Italian salami, bacon, premium cooked ham, parma ham, pepperoni, ‘nduja spiced chicken or mortadella.
each | R 45
each | R 45
R 65.00
Vegetables & Extras
sweet roasted pepper sauce, avocado, grilled artichokes, mushrooms, olives, rocket, basil, chilli oil or hot honey.
R 25.00
PASTA
Tagliatelle al Ragù
Slow-cooked beef ragù, Parmigiano, basil.
R 205.00
Penne al Pesto e Pollo
Tender sautéed chicken, Genovese basil pesto with garlic, pine nuts and Parmesan cheese.
R 95.00
Cacio e Pepe
Pecorino Romano, cracked black pepper, Extra virgin olive oil (EVOO).
R 65.00
Linguine alla ‘Nduja
Spicy 'nduja, San Marzano tomato, whipped ricotta and mint, basil.
R 200.00
DESSERTS
Torta al Limone
Charred sourdough crust topped with tart lemon curd, fresh lemon, and a powdered sugar caramel crisp accompanied by a raspberry whip.
R 95.00
Rooibos-Infused Chocolate Torte
A decadent South African dessert that combines rich cocoa with the earthy, comforting flavour of brewed rooibos red tea.
R 95.00
Tiramisù
Savoiardi crumb, espresso, black whiskey cream, cacao.
R 95.00
Homemade Ice Cream
Ice cream of the day.
R 65.00
Basque Cheesecake
Vanilla bean baked cheesecake accompanied by Disaronno cream.
R 95.00
Order Details
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